Bangkok Pad Thai

111. Egg Rolls

Fried golden brown stuffed with shredded celery, carrot, cabbage & onions.

112. Fresh Basil Rolls

Wrapped in rice paper with fresh greens and noodles served with peanut or hoisin sauce.

113. Satay

On a stick served with peanut sauce.

114. Fried Tofu

Serve with Sweet chili sauce.

115. Thai Salad

Served with cilantro.

118. Edamame

Steamed soybean and sprinkie with salt.

121. Crab Rangoon

Deep-fried wonton pouches filled with a savory blend of cream cheese and imitation crab, often accompanied by a sweet and sour dipping sauce.

124. Fried Gyoza

130. Papaya Salad

Shredded green papayas, carrots, hot chili, tomatoes, fish sauce, and lime juices, prepared in thai style by using mortal and pestle.

129. Fried Calamari

Fried squid with sweet chili sauce.

126. Steamed Dumpling

Steamed dumplings filled with a blend of minced meats and vegetables, wrapped in a delicate dough.

122. Shrimp Chips

Shrimp chips typically consist of thinly sliced shrimp-flavored crackers, deep-fried until crispy and often served with a Thai chili dipping sauce.

120. Chicken Wings

Chicken wings available with sweet chili or General Tso sauce. Choice of original or General Tso preparation.

App Combo

2 chicken satay, two steamed dumplings. two egg rolls. two crab rangoons. two fried gyoza served with sweet chili and soy sauce.

B14 . Pad Thai

Stir-fried noodles with choice of tofu, vegetable, various meats or seafood. Option for spice level 1 to 5 or no spice.

B15. Soy Sauce

Soy sauce noodles with choice of tofu, veggies, meats, or mixed seafood. Spice levels 1-5 or no spice available.

B16. Drunken Noodles

Stir fry wide noodles with choice of meat egg mushrooms, bed peppers and onions with fresh basil.

450. Lad Nah

Stir fry noodle dish with choice of meat, topped with gravy sauce, egg, in a bed of steamed carrot, broccoli and chinese kale.

555. Pad Woonsen

Bean thread noodles with choice of meat, a variety of vegetables m our house sauce.

560. Lo Mein

Stir fry egg noodle with choice of meat, fresh ginger, carrots, zucchini, onions, cabbage, and broccoli in our house sauce.

562. Mee Krob

Fried egg noodle dish with choice of meat, topped with gravy sauce, egg in a bed of steamed carrots, broccoli and chinese kale.

563. Drunken Spaghetti

Stir fry spaghetti noodles with choice of chicken tenders or Italian Meatballs and egg, mushrooms, bell peppers, tomato, and onions, fresh basil and spaghetti sauce.

556. Lebanon

Lebanon fried rice, choice of tofu, vegetable, meats or mixed seafood. Customize with spice level #1 to #5 or no spice.

B13. Bangkok

Bangkok fried rice with choice of tofu, veg, pork, chicken, beef, squid, combos, shrimp, scallop, or mixed seafood. Spice levels from mild to very spicy or none.

559. Chili Paste

Chili paste fried rice, choice of tofu, vegetable, pork, chicken, beef, squid, shrimp, scallop, mixed seafood or combos. Spice level #1 to #5 or no spice.

558. Pineapple

Pineapple fried rice with a variety of protein options including tofu, seafood, and meats. Choose your spice level, from mild to very spicy.

557. Drunken Rice

Spicy Thai fried rice served with a choice of tofu, vegetable, various meats, combos, or mixed seafood. Select desired spice level from mild to very hot.

B10. Red Curry

Most popular. thai curry cooked in coconut cream, red curry paste, bamboo shoots, broccoli, carrots, pepper, sweet onion, thai basil, and kaffir lime leaves. choice of chicken, beef, or pork. served with steamed jasmine rice. includes steamed rice.

B11. Green Curry

Tender slices of your choice of meat cooked in coconut cream, green curry paste, bamboo shoots, broccoli, carrots, spanish onion, bell pepper, thai basil, and kaffir lime leaves. served with steamed rice. includes steamed rice.

B12. Massaman Curry

Mild. cooked in massaman curry paste and coconut milk, sweet potatoes, onions, pumpkin, carrots, topped with crushed peanuts.

334. Panang

Sautéed your choice of meat in spicy panang curry paste, kaffir lime leaves, onion, celery, sweet pepper, and coconut milk. includes steamed rice.

335. Hung Ray

Mild. cooked in red curry paste and coconut milk fresh ginger, cashews over steamed cabbage, carrots, and broccoli.

B20 Orange Chicken

Orange chicken with options for spice level from mild (#1) to hot (#5), or no spice.

B5. Hot Thai Basil Dinner

Hot Thai basil with choice of tofu, vegetable, meats, or seafood. Optional spice level from mild to very hot.

B18. General Tso's Chicken

Mild. battered, deep fried chicken onions, carrots, celery, bell peppers, sesame oil. cooked in house brown sauce.

B17. Sesame Chicken

Battered, deep fried chicken broccoli, carrots, sesame oil cooked in house brown sauce.

B4. Broccoli Delight Dinner

Broccoli, with choice of tofu, veg, pork, chicken, beef, sausage, squid, shrimp, scallop, mixed seafood, or no meat. Select spice level #1-#5 or no spice.

B8. Ginger Root Dinner

Ginger root dinner with choice of tofu, vegetable, meats, or seafood. Customize with spice level from no spice to very spicy.

B19. Sweet And Sour Chicken

Sweet and sour chicken balls. Spice level customization available, from mild to very spicy, or without spice.

B21. Teriyaki

Choice meat broccoli carrots, mushrooms, zucchini topped with teriyaki sauce.

449. Eggplant

Choice of meat eggplant, bamboo bell pepper, carrots, onions.

B9. Peanut Sauce Dinner

Rich Thai peanut sauce over choice of tofu, noodles, vegetables, various meats, or seafoods. Customizable spice level from mild to hot.

B7. Mixed Vegetables Dinner

Variety of vegetables with choice of tofu, pork, chicken, beef, squid, shrimp, scallop, or mixed seafood. Select spice level from mild to hot.

B6. Garlic Favorite Dinner

Garlic noodles with a choice of tofu, vegetable, various meats, or seafood. Cabbage added, customizable spice level from no spice to very spicy.

B3. Sweet And Sour Dinner

Sweet and sour dish with choice of tofu, vegetables, pork, chicken, beef, sausage, squid, shrimp, scallop, mixed seafood, or combos. Select desired spice level from 0 to 5.

B2. Cashew Nut Dinner

Cashew Nut Dinner: Choice of tofu, vegetable, various meats, seafood, or combos. Select spice level #1 to #5 or no spice.

B1. Basil Dinner

Basil-infused stir-fry, choice of protein including tofu, vegetable, pork, or seafood mix. Selectable spice level from mild to very hot.

221. Tom Yum

Spicy and sour broth with choice of vegetables, tofu, chicken, pork, or shrimp. Available in medium or large servings.

222. Tom Kha

Tom Kha Soup: Coconut milk base, with choice of vegetables, tofu, chicken, pork, or shrimp. Available in medium or large. Select spice level #1 to #5 or no spice.

224. Egg Noodle Soup

Egg noodle soup with choice of vegetables, tofu, chicken, pork, shrimp, scallop, beef, squid, or mixed options including seafood and a combination of chicken, beef, and shrimp.

225. Rice Soup

House broth with nee. egg. chicken, cilantro and scallions.

226. House Soup

Chicken broth with chunks of tofu, vegetables, bean thread noodle.

227. Crab Egg Drop Soup

Chicken broth, imitation crab. egg. topped with green onion.

229. Sukiyaki

Chicken broth with clear bean thread noodles choice of meat. topped with celery, napa, cabbage, suki sauce.

561. Pho

Vegetable, tofu, or chicken pho served with chicken broth, topped with cilantro, onions, green onions, fried garlic.

661. Steamed Seafood (haw Mok Talay)

Mix of Seafood cooked in red curry sauce with napa, cabbage, basil, bean thread noodles wrapped in steamed cabbage.

677. Tom Yum Kha Seafood (hot Pot)

Mix of Seafood cooked in chicken broth, coconut milk and chili paste with mushrooms, lemongrass, lime leaf, green onions, and cilantro.

676. Chili Paste Sq/sh Stir Fry

Battered, fried squid and shrimp stir fry in sweet chili paste and house sauce with onions, carrots, cabbage, bell peppers and green onions.

675. Salmon

6 oz Salmon pan skillet served over a bed of steamed cabbage, carrots, topped with tamarind sauce and fried basil.

674. Pha Lard Piek (spicy Whole Snapper)

Deep fried red snapper served with bell peppers, topped with cilantro and special sweet chili house sauce.

673. Bangkok Crispy Duck

Battered, fried half duck served on a bed of lettuce, topped with cilantro and carrots, smothered in Bangkok sweet house sauce.

672. Duck Curry

Battered, fried half duck, served in red curry sauce with steamed cabbage, grapes, pineapple, and tomato. topped with fried basil.

671. Crispy Basil Tilapia

6 oz Fillet tilapia battered deep fried, served with red curry sauce over a bed of cabbage, carrots and broccoli, topped with fried basil.

667. Crispy Curry Salmon

6 oz Salmon battered, deep fried, served with your choice Red or Green curry sauce, over a bed of cabbage, carrots, and broccoli.

665. Seafood Salad (yum Talay)

Mix of seafood with onions, cucumbers, tomatoes, cilantro, carrots, and scallions, tossed in sweet chili paste and lime sauce.

664. Shrimp Tamarind Sauce

Battered, fried shrimp topped with sweet tamarind sauce over a bed of steamed cabbage, carrots, and broccoli.

663. Lemongrass Chicken

Seasoned chicken, with lemongrass cooked in red curry sauce over a bed of steamed vegetables.

662. Mussels

Stir fried Mussels with onions, bell peppers and basil cooked in sweet chili beans paste and house sauce.

670. Tiger Tear Beef Salad

Grilled beef mixed with herbs, onions, and lime dressing. Choose from 6 spice levels or opt for no spice.

668. Lab Salad

Lab Salad: Choice of vegetable, tofu, or chicken with adjustable spice level, spice #1 to #5 or no spice.

117. Yum Woon Sen

Glass noodle salad with options of protein including tofu, vegetable, pork, chicken, beef, and various seafoods. Choose from six spice levels or opt for no spice.

Side Salad

Fresh Green Salad: A Crisp, Refreshing Side Dish

Peanut Sauce

Choice of meat served with steamed cabbage. carrots and broccoli or with wide noodles. — both are topped with our peanut sauce and crushed peanuts.

Teriyaki Sauce

A sweet and tangy sauce, typically includes soy sauce, sugar, and mirin, often garnished with sesame seeds.

House Salad Dressing (16 Oz)

A 16 oz dressing, typically blending peanut, ginger, and sesame flavors, designed to complement a variety of salads.

Sweet N Sour Sauce

A harmonious blend of sweet and tangy flavors, typically featuring pineapple, onion, and bell peppers, thickened to coat and complement a variety of dishes.

General Tso Sauce

A harmonious blend of sweet and spicy flavors, this sauce typically includes hints of garlic, ginger, and chili, making it a versatile accompaniment to various dishes.

Shrimp

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Sausage

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Pork

Pork typically prepared to complement Thai dishes, often sautéed or grilled, and can be added to enhance various entrees.

Beef

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Chicken

Extra portion of chicken to enhance your entrée, prepared in a style complementary to your selected dish.

Scallops

Scallops sautéed with a variety of Thai herbs and spices, typically served with a flavorful sauce.

Mix Seafood

A medley of shrimp, squid, and mussels, typically prepared with a blend of Thai herbs and spices.

Side Sticky Rice

Steamed glutinous rice, often served as a complement to main dishes.

Steamed Lo Mein Noodle

Soft, steamed wheat noodles, typically served as a simple and complementing side.

Side Brown Rice

Classic side of wholesome brown rice. Perfect pairing for any dish.

Side Fried Rice

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Side Steamed Rice

Side of steamed white jasmine rice, traditionally prepared and served.

Side Steamed Thin Noodles

Side of steamed thin noodles, typically includes a light dressing of garlic oil, served as a simple and complementary addition to main dishes.

Side Steamed Wide Noodles

A simple side of wide noodles, steamed to a soft texture, typically served without additional toppings or sauces.

Side Steamed Glass Noodles

Transparent noodles, delicately steamed to complement any Thai dish.

Side Steamed Mix Veggie

A medley of steamed vegetables, typically including broccoli, carrots, baby corn, cabbage, and bok choy, prepared to complement your meal.

700. Two Piece Of Satay And Rice

Two skewered pieces of satay served over rice, typically accompanied by a peanut sauce.

701. Two Spring Rolls And Shrimp Chips

Two crispy spring rolls accompanied by light and airy shrimp chips, typically includes a mix of vegetables and clear noodles wrapped in a delicate pastry.

702. Kid's Chicken Fried Rice

Served with vegetables.

703. Tender And Fries

Breaded chicken tenders served with a side of fries, typically accompanied by a dipping sauce.

704. Kid's Pad Thai (chicken Or Beef)

Served with vegetables.

705. Kid's Chicken Lo-mein

Served with vegetables.

Kid's Fries

Thinly sliced potatoes, fried until golden and lightly seasoned, tailored for kids.

Thai Tea

Thai Tea: Aromatic black tea with options including unsweetened, classic Thai style, or sweetened.

Drinks

Assorted sodas: Pepsi, Diet Pepsi, Starry Lemon Lime, Mug Root Beer, Mtn Dew.