Sala Thai

N1. Pad Thai

Sautéed rice noodles with egg, green onions, bean sprouts, special thai sauce and crushed peanut on the top.

N2. Pad See-ew

Sautéed rice noodles with egg, broccoli and thai sweet brown sauce, topped with fried garlic.

N12. Kuoy Tiew Pad Kee Mow (drunken Noodle)

Sautéed rice noodles with holy basil leaves, bell pepper, bean sprouts, egg and thai seasoning topped with fried garlic.

N4. Ba Mee Mu Dang

Steamed egg noodles with roasted pork, green onions, bean sprouts and thai light.

N6. Kuoy Tiew Rard Na

Sautéed rice noodles topped with broccoli, soy bean gravy.

N9. Kouy Tiew Khoua

Sautéed rice noodles topped with green onions, bean sprouts, thai seasoning and fried garlic on top.

N3. Kuoy Tiew Haeng

Steamed rice noodles with green onions, bean sprouts and thai light brown sauce, topped with crushed peanut and fried garlic.

N5. Kuoy Tiew Ta-le

Steamed rice noodles with shrimp, scallops, imitation crab meat, green onions, bean sprouts and thai light brown sauce, topped with crushed peanut and fried garlic.

F1. Kow Pad Sala Thai

Fried rice in thai style with green onions, tomatoes, onions, pea-carrots and egg.

F5. Kow Pad Subparod (pineapple Fried Rice)

Fried rice with fresh pineapple, cashew nuts, green onions, onions, pea-carrots and egg.

F2. Kow Pad Bai Ka Prow

Fried rice with holy basil leaves, bell peppers, green onions, onions and egg.

F3. Kow Pad Pak (vegetable Fried Rice)

Fried rice with mixed veggies and egg.

F4. Kow Pad Ta-le (seafood Fried Rice)

Fried rice with shrimp, imitation crab meat, scallops, green onions, tomatoes, onions, pea-carrots and egg.

A1. Spring Roll

Deep-fried, wrapped spring roll skin, stuffed with bean threads and assorted vegetables, served with plum sauce.

A2. Chicken Satay

Grilled chicken fillet, marinated in special sauce, skewered on bamboo stick, served with peanut sauce and cucumber salad.

A6. Tod Mun Pla

Deep-fried minced fish, string bean with thai curry, served with crushed peanut cucumber sauce.

A9. Fried Wonton

Ground chicken and shrimp wrapped with deep-fried tasty and crispy wonton skin served with plum sauce.

A8. Golden Shrimp Rolls

Deep-fried shrimp with ground chicken wrapped in spring roll skin, served with plum sauce.

A4. Chicken Wing

Golden deep-fried chicken wings in special spicy seasoning, served plum sauce.

A11. Curry Puff (thai Pastry)

Pastry stuffed with chicken, potatoes, and onions.

A3. To-fu-tod

Deep-fried bean curd, served with crushed peanut plum sauce.

#1. Gaeng Gai (chicken Curry)

Stir-fried with chicken, red curry, bamboo shoots, green pepper, mushrooms, sweet basil leaves and coconut milk.

#16. Gaeng Phanaeng

Stir-fried with phanaeng curry, kaffir lime leaves, bell peppers, and coconut milk.

#12. Pad Prik Khing

Stir-fried with hot curry and string beans.

#15. Pra Ram Long Song

Steamed broccoli, cabbage and topped with peanut sauce.

#5. Pad Prik

Stir-fried with onions, green onions, bell peppers, water chestnuts and brown sauce.

#8. Pad Almond

Stir-fried with almonds, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots, and brown sauce.

#17. Gaeng Mat-sa-man

Stir-fried with mat-sa-man curry, peanut, onions, potatoes and coconut milk.

#2. Gaeng Pak (vegetable Curry)

Stir-fried with red curry, bean curd, egg plants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli, mushrooms and coconut milk.

#6. Pad Bai Ka Prow

Stir-fried with holy basil leaves, bell peppers, green onions, onions and brown sauce.

#7. Pad Cashew

Stir-fried with cashew nuts, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots, and brown sauce.

#9. Pad Khing

Stir-fried with ginger, mushrooms, carrots, onions, green onions, bell peppers and brown sauce.

#10. Pad Kra Tiem Prik Thai

Stir-fried with garlic, black peppers, green onions, water chestnuts and brown sauce.

#11. Pad Pak (mixed Vegetable)

Stir-fried with string beans, bamboo shoots, bell peppers, carrots, water chestnuts, baby corn, broccoli, bean sprouts, cucumbers, celery and brown sauce.

#13. Pad Prew Waan

Stir-fried with cucumbers, onions, green onions, bell peppers, tomatoes, carrots, pineapples and sala thai style sweet and sour sauce.

#14. Seafood Combination (seafood Curry)

Stir-fried with red curry, shrimp, scallops, imitation crab meat, mushrooms, bamboo shoots, green peppers, sweet basil leaves and coconut milk.

#3. Gaeng Paa

Stir-fried with hot curry, egg plants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli and mushrooms.

#18. Gaeng Khew Waan

Stir-fried with green curry, sliced egg plants, bell peppers, sweet basil leaves and coconut milk.

#4. Pad Ped

Stir-fried with red curry, bell peppers, egg plants, bamboo shoots and coconut milk.

F6. Curry Fried Rice

Fried rice with green onions,white onions, pea-carrots, tomatoes, eggs and yellow curry powder with your choice of meats or tofu.

N13. Pad Thai Curry

Sautéed rice noodle with egg, green onions bean sprouts, red curry sauce and crushed peanuts on top with your choice of meats or tofu.

N14. Crazy Noodle

Sautéed egg noodle with egg, green onion, bean sprout, carrot, broccoli and baby corn with your choice of meats or tofu.

#25. Bkk Chicken

Lightly breaded chicken sautéed with sweet and sour sauce.

F8. Garlic Fried Rice

Fried rice with onions, tomatoes, peas and carrots, egg and garlic with your choice of meat.

#24. Gang Garee (yellow Curry)

Stir-fried with yellow curry, white onions, potatoes, carrot and coconut milk with your choice of meats or tofu.

F7. Chili Paste Fried Rice (kow Pad Prik Pow)

Fried rice with green onions,white onions, carrots, bell pepper, eggs and thai chili paste with your choice of meats or tofu.

A10. Crab Rangoon

Miso Soup

Mixed Appetizer

Two spring rolls, four fried wonton, four crab rangoon.

Edamame Soybean

Soybean.

Ginger Salad

Thai Ice Tea (pre-sweetened Cream On The Top)

Soft Drinks

Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Orange, Root Beer, Dr. Pepper, Lemonade.

Ice Tea

Thai Ice Coffee (pre-sweetened Cream On The Top)

Coffee

S2. Tom Kha

Hot and sour soup with coconut milk, chicken, mushrooms, lemon grass, kaffir lime leaves, galangal and green onions.

S4. Wonton Soup

Wonton Soup: Delicate wontons in a savory broth. Available in small or large sizes.

S3. Gaeng Judd (clear Noodle Soup)

Mixed vegetables, bean thread and to-fu in soup broth.

S5. Hot & Sour Soup

Thai hot and sour soup. Available in small or large.

S1. Tom Yum

Hot and sour soup with mushrooms, lemon grass, green onions, kaffir lime leaves, tomatoes, bell pepper and chili paste.

#19. Pla Pad Ped

Catfish fillet, stir-fried with hot curry, egg plant, kaffir lime leaves, bell peppers and krachai.

#21. Pla Rard Prik

Deep-fried red snapper fish, topped with red peppers, fresh garlic, bell peppers and special sala thai red sauce.

#20. Pla Sarm Ruod

Deep-fried cod fish fillet, topped with onions, green onions, carrots, bell peppers, pineapples and sala thai sweet and sour sauce.

#23. Sala Thai Duck

Stir-fried with boneless duck, mushrooms, onions, ginger, green onions, carrots, garlic and sala thai brown sauce.

#22. Gaeng Ped Phed Yaung

Stir-fried with roasted duck, thai hot curry, tomatoes, pineapples, bell peppers, carrot, bamboo shoots, sweet basil leaves and coconut milk.

Sl6. Yum Woon-sen

Ground pork, shrimp, clear noodle, onion, green onion mixed with lime juice and bell pepper.

Sl7. Nam Sod

Ground pork, ginger, onion, green onion, peanut mixed together with lime juice and pepper.

Sl8. Larb (pork Or Chicken)

Minced beef, chicken or pork, roasted rice, onion, green onion, kaffir lime leaves, mint leaves and ground dried hot red pepper with lime juice.

Sl9. Chicken Satay Salad

Grilled chicken satay mixed with onion, green onion, cucumber and peanut sauce.

Sl3. Yum Ta-le

Shrimp, squid, and mussels with onions, green onions, lemon grass, bell peppers and lime juice.

Sl1. Yum Neau

Sliced bar-b-que beef with onions, cucumbers, green onions,bell peppers and lime juice.

Sl2. Yum Pla Mug

Squid with onions, green onions, lemon grass, bell peppers and lime juice.

D1. Coconut Ice Cream

One scoop of coconut ice cream with coconut jelly and crushed peanut on the top.

D3. Thai Custard

Egg, palm sugar, coconut cream, cassava flour and fried onions on top.