Palazzo Di Bocce

Hamburger Alla Palazzo

Ground chuck half pound burger, char-grilled with lettuce, tomato and onion served on a classic brioche bun

N.y. Reuben

House roasted Goebel’s corned beef with Swiss cheese, Palazzo kraut and Thousand-Island dressing on grilled-rye bread

Meatball Sub

Piping hot Palazzo meatballs with melted mozzarella and zesty pomodoro sauce on a toasted sub bun

Honey Mustard Chicken Sandwich

Crispy or grilled chicken, melted Swiss and smoked-baconwith lettuce, tomato, onion & honey-mustard sauce on awarm pretzel roll

Buffalo Chicken Sandwich

Crispy or grilled chicken breast tossed in house-made buffalo sauce & topped with bleu cheese dressing and house-made pickle chips. Served with lettuce, tomato and onion on a warm pretzel bun

Chicken Saltimbocca

Grilled chicken breast with provolone, prosciutto, and house-made pesto mayo pressed on ciabatta bread

Salmon & Avocado Club

Blackened salmon layered with 2-hour tomatoes, arugula,fresh avocado and bacon; drizzled with truffle mayonnaiseon a toasted sub bun

Turkey Avocado Reuben

Sliced turkey breast with pepper-jack cheese, avocado, house-made pesto slaw and jalapeño remoulade on grilled-rye bread

Pasta Classico Lunch

Choose any pasta and sauce combination.

Ravioli Alla Palazzo

A blend of Italian sausage, broccolini and three cheese blend stuffed in to square pasta and served with mild Italian sausage. Comes with a choice of bolognese (meat) sauce or pomodoro (tomato) sauce.

Meatballs

Beef and pork meatballs served in a pool of pomodoro sauce and garnished with fresh basil and Parmesan cheese.

Sausage & Peppers

Gluten-free. Choose spicy or mild Italian sausage and peppers; onions and potatoes.

Ravioli Fritti

Breaded raviolis fried crisp and served with pomodoro sauce for dipping

Crispy Sprouts

Vegetarian. Crispy fried brussel sprouts with fried onions, walnuts, and Bleu cheese drizzled with balsamic reduction.

Bruschetta

Vegetarian. Grilled palazzo bread with a thin layer of Chevre cheese and zesty tomato-olive spread.

Palazzo Mushroom Soup

Mixed mushrooms in a creamy broth, finished with a splash of sherry wine.

Eggplant Tosca

Eggplant layered with pomodoro sauce and three cheeses, then baked and finished with fresh basil

Calamari Fritti

Crisp fried squid steaks cut thin; served with ammoglio sauce and fresh lemons.

Antipasti

Aged Italian meats and cheeses with a creamyhoney-goat cheese spread, pita bread andassorted accompaniments

Chicken Parmesan Lunch

Breaded chicken breast baked with three cheeses and pomodoro sauce. Served on a bed of spaghetti pomodoro.

Chicken Piccata Lunch

Sautéed chicken breast topped with lemon-butter sauce with mashed potatoes and vegetable du jour.

Chicken Marsala Lunch

Sautéed chicken breast and wild mushroom marsala sauce served with mashed potatoes and vegetable du jour.

Pollo E Verdure Lunch

Char-grilled chicken breast with grilled asparagus and chef’s vegetable of the day.

Torta Al Chiccolate

Seven Towering layers of moist chocolate cake and decadent fudge filling

Tiramisu

Traditional Italian dessert made with espresso soaked lady fingers, brandy and a creamy mascarpone filling.

Two Cannolis

Two classic cannoli shells filled with our house made pastry cream and dipped in almonds and shaved chocolate.

Pizza Palazzo

hand tossed thin Crust with house red sauce and mozzarella cheese. 2 basic toppings included.

Pizza Primavera

Vine ripened tomatoes, thick cut fresh mozzarella, and torn basil finished with olive oil.

French Fries

French fries

Break Basket 6pc

One roll is included with all entrees. Use this option if you desire to add more bread to your order.

Tater Tots

Caesar Salad

Crisp romaine lettuce and house made croûtons tossed in our caesar dressing then topped with a parmesan-crisp.

Antipasto Salad

Romaine lettuce and spring mix with capicola pork, salami, provolone cheese, pepperoncini peppers, kalamata olives, vine ripe tomatoes and sweet balsamic dressing

Palazzo Salad

Mixed greens, tomatoes, red-onions, mushrooms, and kalamata olives tossed in sweet garlic balsamic vinaigrette.

D’ Angelo Salad

Butter bibb lettuce, strawberries, red onions, nuts and crumbled Bleu cheese with creamy poppy seed dressing.

Cherry Salad

Romaine and mixed greens, onions, dried cherries, Bleu cheese and candied walnuts; tossed with a wild berry vinaigrette.

Soup & Salad

Choose either our Palazzo or caesar salad with a bowl of Palazzo mushroom or our soup of the day

Salmon And Spinach

Grilled salmon fillet over garlic wilted spinach with lemon butter and topped with tomato relish