Akshaya Patra
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Non-Veg Biriyanis
Akshaya Patra Special Chicken Biryani
Specially cooked boneless chicken and basmati rice.
Hyderabad Goat Dum Biryani
Goat dum biryani is made by layering fragrant basmati rice over goat marinated in a rich, delicious mix of spices and yogurt. The 'dum' method is used to seal the goat and rice together to give you perfect, aromatic, irresistible goat dum biryani!
Mutton Ghee Roast Biryani
Specially cooked basmati rice topped off with ghee-roasted goat.
Hyderabadi Chicken Dum Biryani
Chicken dum biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt. The 'dum' method is used to seal the chicken and rice together to give you perfect, aromatic, irresistible chicken dum biryani!
Chicken Ghee Roast Biryani
Specially cooked basmati rice topped off with spicy roasted chicken.
Thalapakku Mutton Briyani (weekends Only)
Tandoori Kabab Chicken Biryani
Cooked chicken in chef's special sauce and basmati rice.
Egg Briyani
Fish Supreme Biriyani
Lamb Ghee Roast Biriyani
Specially cooked basmati rice topped off with ghee roasted lamb.
Shrimp Roast Biriyani
Specially cooked basmati rice topped off with ghee roasted shrimp.
Egg Roast Biriyani
Mini Chicken Dum Biriyani
Chicken dum biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt. The 'dum' method is used to seal the chicken and rice together to give you perfect, aromatic, irresistible chicken dum biryani!
Mini Goat Dum Biriyani
Goat dum biryani is made by layering fragrant basmati rice over goat marinated in a rich, delicious mix of spices and yogurt. The 'dum' method is used to seal the goat and rice together to give you perfect, aromatic, irresistible goat dum biryani!
Non-Veg Curries
Butter Chicken
Traditional exotic Indian spices, herbs and chicken cooked in a buttery creamy tomato-based sauce.
Chettinad Chicken
Chicken cooked in a special spice blend of Tamil Nadu.
Kadai Chicken
A special combination of peppers, onions and tomatoes tempered with ginger, garlic and green chills.
Chicken Tikka Masala
A delicious creamy gravy cooked with boneless chicken cube tikka pieces and flavorful spices.
Chicken Vindaloo
Chicken vindaloo is a delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste.
Chicken Saag
Tender chicken cooked in a spinach gravy.
Dhaba Chicken Curry
Juicy and succulent marinated Chicken pieces are cooked in a simple and spicy tomato onion curry which is further flavored with whole spices, ginger, garlic and peppers.
Pepper Goat Curry
Akshaya Patra Kodi/chicken Curry
Akshaya Patra restaurant own Chicken Curry Special.
Akshaya Patra Shrimp Curry
Akshaya Patra restaurant own Shrimp Curry Special.
Akshaya Patra Goat Curry
Akshaya Patra restaurant own Goat Curry Special.
Egg Masala
Boiled eggs cooked in house made sauce with tomato.
Egg Burji
Egg Bhurji is the spiced Indian version of scrambled eggs
Chicken Korma
Boneless chicken cooked with house made sauce, spices and cream.
Mutton Korma
Goat pieces cooked with house made sauce, spices and cream.
Lamb Korma
Boneless lamb cooked with house made sauce, spices and cream.
Dhaba Goat Curry
Juicy and succulent marinated Goat pieces are cooked in a simple and spicy tomato onion curry which is further flavored with whole spices, ginger, garlic and peppers.
Dhaba Lamb Curry
Juicy and succulent marinated Lamb pieces are cooked in a simple and spicy tomato onion curry which is further flavored with whole spices, ginger, garlic and peppers.
Pepper Lamb Curry
Juicy Lamb cooked in a home style pepper sauce
Akshaya Patra Lamb Curry
Akshaya Patra restaurant own Lamb Curry Special.
Lamb Vindaloo
Lamb vindaloo is a delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste.
Goat Vindaloo
Goat vindaloo is a delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste.
Shrimp Tikka Masala
A delicious creamy gravy cooked with shrimp tikka pieces and flavorful spices.
Lamb Tikka Masaa
A delicious creamy gravy cooked with lamb tikka pieces and flavorful spices.
Chicken Mughlai
Juicy chicken cooked in a rich tomato-based gravy and boiled eggs.
Lamb Saag
Juicy, tender boneless lamb cooked in a spinach gravy.
Non-Veg Appetizers
Chicken Tandoori
Juicy chicken leg quarters marinated in yogurt, spice blend, and baked in a clay oven.
Murgh Malai Kabab
Murgh Malai Kabab or Chicken Reshmi Kabab is made with boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices before being grilled in theoven
Chennai Chicken 65
A Chennai favorite. Chicken marinated with spices and battered, deep fried to golden brown.
Chicken Chukka
Chicken fry. Chicken pieces cooked traditionally with aromatic spices.
Chettinad Chicken Kebab
Chicken breast marinated in special spice blend from Tamil Nadu and baked in a fiery hot clay oven.
Fish Chilli
Fish sautéed with onions, green pepper, soy and chili sauce.
Shrimp Roast
Marinated shrimp sautéed with chef-made special sauce with curry leaves.
Fish Masakkali
A spicier version. Batter fried fish sautéed in a chili and soy sauce along with various Indian spices.
Chicken Masti
A Hyderabad favorite. Chicken marinated with spices and battered, deep fried until they turn golden brown. Fried chicken is sautéed in a spicy yogurt sauce.
Street Style Chili Chicken
Chicken sautéed with onions, green pepper, soy and chili sauce.
Chicken 111
Deep-fried, battered chicken tossed in a special yogurt-based sauce.
Mutton Chukka (goat Fry)
Bone-in goat pieces cooked traditionally with aromatic spices.
Fish Supreme
A Bengaluru favorite. Fish strips battered, deep fried, and tossed in aromatic spice with rich creamy sauce and cashew nuts.
Akshaya Patra Special Chicken Appetizer
Boneless Chicken cooked in chef special sauce
Chicken Masakkali
A spicier version. Batter fried chicken sautéed in a chili and soy sauce along with various Indian spices.
Apollo Fish
Apollo Fish is an appetizer made with boneless fish, spices and curry leaves.
Lamb Chukka
Lamb fry. Bone in lamb pieces cooked traditionally with aromatic spices.
Ginger Chicken Appetizer
Boneless Chicken cooked in chef special sauce made with ginger
Tandoori Shrimp
Juicy shrimp marinated in yogurt, spice blend, and baked in a clay oven.
Tangdi Chicken Kabab
A marinade of Chicken, garlic, ginger, garam masala, turmeric, and chili powder grilled in a tandoor.
Delhi Butter Chicken Kabab
Grilled chicken sauté in special yogurt-based sauce with loads of butter
Chicken Pataka
Boneless chicken marinated sautéed with chef special sauce.
Karam Podi Chicken
A crispy fried chicken sauté with onions, greens, and special spice
Pepper Chicken Appetizer(indo Chinese)
Boneless chicken strips battered, deep fried, and sautéed with Indo-Chinese chili sauce with black pepper.
Chicken Supreme
A Bengaluru favorite. Boneless chicken strips battered, deep fried, and tossed in aromatic spice with rich creamy sauce and cashew nuts.
Veg Appetizers
Veg 111
A mix of paneer, cauliflower and baby corn battered, deep fried and tossed in a special yogurt-based sauce.
Crispy Corn
Popular fried snack recipe made with corn kernels and chef's special sauce.
Gobi Manchurian
Vegan. Batter-fried cauliflower tossed in a special tangy sauce.
Samosa
Samosa is a fried South Asian pastry with a savory filling, including ingredients such as spiced potatoes, onions, peas.
Paneer Masakkali
Paneer sautéed with special sauce, peppers, onions, soy and chilies sauce.
Cut Mirchi
Vegan. Cut mirchi - spicy cut jalapeños dipped in gram flour base battered, deep fried to a deep golden brown.
Chilli Paneer
Vegan. Paneer sautéed with onions, green pepper, soy and chili sauce.
Onion Pakora
Vegan. Onion fritters with a gram flour base.
Gobi Pakora
Vegan. Gobi fritters with a gram flour base.
Cashew Pakora
Vegan. Cashew fritters with a gram flour base.
Samosa Chat
Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, various chutneys and spices.
Masala Fried Gobi/cauliflower
A crispy fried Cauliflower sauté with onions, greens, and other spices
Paneer Tandoori
Juicy paneer marinated in yogurt, spice blend, and baked in a clay oven.
Chettinad Tandoori Paneer
Juicy paneer marinated in yogurt, spice blend, and baked in a clay oven. Tamil Nadu spice blend.
Malai Tandoori Paneer
Malai Paneer Tandoori is made with cream and yogurt marinade cooked in a Tandoori oven
Paneer Ghee Roast Appetizer
Paneer ghee roast is prepared using Indian cottage cheese with flavorful spices.
Gobi 65
Gobi 65 is a crispy fried snack made with cauliflower
Masala Fried Baby Corn
A crispy fried baby corn sauté with onions, greens, and other spices
Karam Podi Babycorn
A crispy fried Babycorn sauté with onions, greens, and special spice
Chilli Gobi/cauliflower
Vegan. Gobi/Cauliflower sautéed with onions, green pepper, soy and chili sauce.
Karam Podi Gobi
A crispy fried Cauliflower sauté with onions, greens, and special spice
Chilli Babycorn
Vegan. Babycorn sautéed with onions, green pepper, soy and chili sauce.
Gobi/cauliflower Masakkali
Gobi/Cauliflower sautéed with special sauce, peppers, onions, soy and chilies sauce.
Babycorn Masakkali
Babycorn sautéed with special sauce, peppers, onions, soy and chilies sauce.
Paneer 111
Paneer battered, deep fried and tossed in a special yogurt-based sauce.
Gobi/cauliflower 111
Cauliflower battered, deep fried and tossed in a special yogurt-based sauce.
Babycorn 111
Baby corn battered, deep fried and tossed in a special yogurt-based sauce.
Mirchi Bajji
Vegan. Spicy jalapeños dipped in gram flour base and battered, deep fried to a golden brown.
Mixed Veg Pakora
Vegan. Mix veggies fritters with a gram flour base.
Veg Biriyanis
Akshaya Patra Guthivankaya Biryani
Specially cooked eggplant and basmati rice cooked in layers with spices.
Akshaya Patra Special Paneer Biryani
Specially cooked paneer and flavored basmati rice.
Hyderabad Veg Dum Biryani
Hyderabadi Veg Biryani recipe is an authentic Indian vegetarian dish packed full of your favorite rice, veggies, and spices.
Kofta Veg Biryani
Specially cooked paneer and flavored basmati rice.
Mini Hyd Veg Dum Biriyani
Paneer Ghee Roast Biriyani
Specially cooked basmati rice topped off with ghee roasted paneer.
Veg Curries
Paneer Tikka Masala
A delicious creamy gravy cooked with paneer cube tikka pieces and flavorful spices.
Methi Chaman
Methi Chaman is a delicious Indian curry of fresh methi or fenugreek greens pureed with spinach and cooked with a few spices.
Daal Tadka
Yellow lentils cooked and tempered with special spices.
Dhaba Cashew Tomato Curry
Simple and spicy tomato onion curry which is further flavored with whole spices, ginger, garlic, cashew and peppers.
Paneer Saag
Curry cooked in lightly seasoned chopped spinach with cottage cheese (paneer).
Chole Masala
Chickpeas cooked in rich tomato gravy and topped off with aromatic spices.
Kadai Paneer
North meets south. Traditional Kadai cottage cheese (paneer) topped off with aromatic spices.
Chettinad Veg Kurma
A twist to a traditional North Indian dish. Creamy vegetable kurma tempered with a blend of Tamil Nadu spices.
Paneer Butter Masala
Cottage cheese (paneer) cooked in a rich creamy butter-based gravy.
Matar Paneer Masala
Paneer Matar Masala or Mutter Paneer is a popular & delicious, creamy & flavorful vegetarian North Indian Punjabi dish where paneer and green peas are cooked in an onion-tomato gravy.
Dhaba Paneer Curry
Sambar
A south Indian stew made from lentils, vegetables, tamarind and spices.
Rasam
A tasty south Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin and other spices as seasonings.
Raitha
Dhaba Cashew Paneer Curry
Juicy and succulent marinated paneer pieces are cooked in a simple and spicy tomato onion curry which is further flavored with whole spices, ginger, garlic, cashew and peppers.
Malai Kofta
Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.
Navaratna Kurma
Assorted vegetables cooked with homemade sauce, spices and cream.
Guthi Vankaya Curry(bagara Baingan)
Indian eggplant cooked in a rich peanut and yogurt gravy. An absolute barn burner.
Breads
Garlic Naan
Butter Naan
Plain Naan
Butter Roti
Roti
Bullet Naan
Specials
Sambar Rice W/ Chicken65
Jeera Rice
Jeera rice, or Zeera rice, is a popular rice dish in North India where basmati rice is tempered with cumin seeds and whole spices in ghee.
Yogurt Rice
Curd rice is a South Indian dish made with precooked rice, Curd (Indian Yogurt) herbs & tempering spices
Sambar Rice
This Sambar Rice is a combination of rice, lentils, sambar powder, chilli powder and by cooking along with mixed vegetables
Sambar Rice W/ Gobi65
Soups
Tomato Soup
Special Goat Soup
Lentil Soup
Drinks and Desserts
Mango Lassi
House made buttermilk flavored with mango pulp.
Buttermilk
Gulab Jamun
Deep fried roundels of cottage cheese and flour soaked in a Saffron flavored sugar syrup.
Double Ka Meetha
Double ka meetha is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom.
Rasmalai
A creamy and milky syrup that consist of chenna[Cottage Cheese] patties.
Thumbsup
Tea
Indian Tea flavored with ginger and spices.
Coffee
Lemon Juice With Mint & Ginger
Sweet Lassi
Sweet Lassi recipe uses yogurt, milk, ice, and a touch of cream to make the most refreshing Lassi
Salt Lassi
Salt Lassi recipe uses yogurt, milk, ice, and a touch of cream to make the most refreshing Lassi
Mango Rasmalai
A mango flavored creamy and milky syrup that consist of chenna[Cottage Cheese] patties.
Bottled Water
Paan
Sprite
Sprite
Diet Coke
Diet Coke
Coke
Coke
Chikoo Shake
House made buttermilk flavored with chikoo fruit pulp.