Krishna Catering & Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Combos
Special Thali
A perfect meal combo, you get two vegetable curries of the day, the soup of the day, three chapatis, rice, and pickle.
Veggie Curry Combo
Make your own combo! Pick one curry from our curry list and one starch, served with yogurt and pickle.
Main Course
Bombay Vada Pav
Deep fried mashed potato patty served in a toasted slider bun.
Onion Upma
A thick farina grain porridge with peas and onions.
Vegetable Upma
A thick farina grain porridge with peas and carrots.
Kathi Roll
Two grilled paratha roll-ups with a paneer and potato filling.
Pav Bhaji
Spicy. Potato curry with peas and carrots served with toasted slider buns.
Chole Bhature
Vegan. Chickpea curry in a onion gravy with three bhature and pickle.
Dabeli Sandwich
Two pieces. Pressed potato patties with a toasted slider bun topped with roasted peanuts and pomegranate.
Rice Entree
Vegetable Biryani
Spicy. Spicy mix of vegetables served with raita.
Paneer Biryani
Spicy mix of crumbled paneer, onion, and cauliflower. Served with raita.
Lemon Rice
Lemon flavored served with sambhar.
Bisibila Rice
Rice cooked in sambhar.
Pulav Rice
Peas, carrot, and ghee served with raita.
Tomato Rice
Mixed with tomato chunks and served with raita.
Curd Rice
Yogurt rice served with the pickle.
Bread
Plain Paratha
Hand rolled.
Thepla
Hand rolled.
Puri (large)
Per piece. Hand rolled.
Chapathi
Hand rolled.
Bhature
Per piece. Hand rolled.
Appetizers
Samosa
Vegan. Two pieces. A classic fried pastry with a potato and pea filling.
Dahi Vada
Two pieces. Moist vada covered in thick yogurt, cilantro, and tamarind chutney.
Samosa Chaat
Vegan. Two pieces. Crunchy samosas topped with chole and chaat toppings. Chaat toppings include tamarind chutney, cilantro chutney, sweet yogurt, sev, and masala.
Khaman
Vegan. Steamed chickpea batter topped shredded jalapeño.
Ragda Pattice
Vegan. Two pieces. Lightly spiced potato patties topped with yellow split pea soup.
Sev Usal
Vegan. Garlic and yellow pea soup topped with crispy sev.
Cheesy Rolls
A gooey filling with onion, garlic jalapenos, breaded, and deep-fried.
Chutney Sandwich
Triple layered with cream cheese, garlic, and cilantro chutney.
Idli Sambhar
Vegan. Moist idlis served with lentil soup, coconut, and onion chutney.
Pakora
Vegan. Fritters deep fried in besan batter.
Aloo Vada
Vegan. Two pieces. Deep fried potato patty served with cilantro and tamarind chutney.
Aloo Tikki
Vegan. Two pieces. Fried potato and peas cutlet.
Kachori
Lightly fried pastry with a green pea filling.
Pani Puri
Vegan. Crunchy puri shell to be filled with spicy mint water and our chaat toppings. Chaat toppings include tamarind chutney, cilantro chutney, sweet yogurt, sev, and masala.
Chole Tikki
Vegan. Two pieces. Deep fried potato patties topped with chole and chaat toppings. Includes tamarind chutney, cilantro chutney, sweet yogurt, sev, and masala.
Vada Sambhar
Vegan. Crispy vadas served with lentil soup, coconut, and onion chutney.
Chaat Papdi
Square cut chips covered with our chaat topping. Chaat toppings include tamarind chutney, cilantro chutney, sweet yogurt, sev, and masala.
Bhel
Vegan. Puffed rice mixed with our chaat toppings. Chaat toppings include tamarind chutney, cilantro chutney, sweet yogurt, sev, and masala.
Paratha & Uttapam
Paratha
Griddle baked unleavened flatbread filled with green chilli and your choice of stuffing. Served with of yogurt and pickle.
Uttapam
Vegan. Thick grilled pancake mixed with your choice of toppings served with sambhar and chutney.
Grilled Sandwiches
Paneer Tikka Sandwich
Chunks of paneer marinated in spices and grilled in a tandoor. Served with masala chips.
Potato Bhaji Sandwich
Potato curry with peas and carrots layered in with cheese, onions, and lemon juice. Served with masala chips.
Dosa
Paneer Dosa
Filled with crumbled paneer. Crispy crepe served with sambhar, coconut chutney, and onion chutney.
Plain Dosa
Vegan. Crispy crepe served with sambhar, coconut chutney, and onion chutney.
Masala Dosa
Vegan and spicy. Stuffed with potato and peas. Crispy crepe served with sambhar, coconut chutney, and onion chutney.
Cheese Dosa
Lined with melted cheese. Crispy crepe served with sambhar, coconut chutney, and onion chutney.
Krishna's Mega Dosa
Crispy crepe served with sambhar, coconut chutney, and onion chutney.
Chinese Fusion
Chinese Noodles
Spicy. Hakka noodles with shredded veggies in a soy and chilli sauce.
Chilli Paneer
Paneer, capsicum, and onion in a soy and chilli sauce. Served with rice.
Manchurian 65
Spicy. Mixed veggie fritters covered in a soy and chilli sauce. Served with rice.
Gobi Manchurian
Spicy. Crunchy cauliflower covered in a soy and chilli sauce. Served with rice.
Manchurian Idli
Spicy. Fried idli cubes covered in Manchurian sauce.
Desserts
Ras Malai
Two pieces. Paneer patties cooked in sugar syrup and milk topped with pistachio.
Gajar Halwa
Warm Carrot based dessert pudding topped with Almonds
Jalebi
Four pieces. Crispy fried wheat flour batter dipped and glazed in a thick saffron syrup.
Srikhand
A cup of thickened yogurt flavored with cardamom, saffron, and pistachio.
Mung Dal Halwa
A warm lentil based dessert pudding topped with pistachio.
Gulab Jamun
Two pieces. Sugary balls made from milk solids, fried and dipped in a light sugar syrup.
Drinks
Sweet Lassi
Thick sweetened yogurt based shake.
Thums Up
Classic sodas imported from India.
Mango Lassi
Thick yogurt based shake flavored with pure mango pulp.
Limca
Classic sodas imported from India.