India Flavors

Env4 - Butter Chicken

A beloved North Indian dish made with tender chicken pieces cooked in a rich tomato-based gravy, flavored with spices, and finished with a touch of cream and butter. A creamy and flavorful non-vegetarian option.

Env5 - Chicken Tikka Masala

A flavorful Indian dish consisting of succulent pieces of chicken marinated in a blend of aromatic spices and yogurt, then grilled to perfection and served in a creamy tomato-based sauce. A must-try for anyone who loves Indian cuisine.

Env6 - Mughlai Methi Chicken

A North Indian specialty featuring tender chicken cooked with a creamy tomato sauce and flavored with fenugreek leaves, ginger, garlic, and aromatic spices. A rich and satisfying dish that is sure to delight your taste buds.

Env12 - Lamb Rogan Josh

Tender lamb cooked in a rich gravy of aromatic spices, tomato, and yogurt, with a touch of saffron. A classic dish from the Kashmiri region.

Env2 - Chicken Chettinad

A spicy and aromatic South Indian dish made with tender chicken cooked in a fragrant blend of roasted spices, coconut, and curry leaves.

Env3 - Chicken Curry

A classic Indian dish featuring tender chicken in a rich and flavorful sauce. Perfectly balanced between spicy and savory.

Env8 - Vindaloo Chicken

A fiery and flavorful Indian dish that originated in Goa. The dish features succulent pieces of chicken in a tangy and spicy tomato-based sauce, made with vinegar, red chilies, and a blend of aromatic spices.

Env7 - Chicken Saag

A Punjabi classic dish that combines tender chicken with a creamy spinach sauce, flavored with ginger, garlic, and a blend of aromatic spices. The dish has a rich and smooth texture, with a mild flavor that pairs well with naan.

Env1 - Egg Masala

A delicious and hearty dish made with boiled eggs cooked in a flavorful gravy of tomatoes, onions, and aromatic spices. A popular and protein-rich option.

Env11 - Lamb Chettinad

A fiery and flavorful South Indian dish made with tender lamb cooked in a spicy blend of aromatic spices, coconut, and curry leaves. It's a perfect dish for those who love bold and spicy flavors.

Env9 - Lamb Vindaloo

A fiery and flavorful Goan specialty featuring succulent pieces of lamb in a tangy and spicy tomato-based sauce made with vinegar, red chilies, and a blend of aromatic spices. A must-try for those who love a spicy kick.

Env10 - Mutton Curry

A classic Indian dish made with tender mutton cooked in a rich, spiced tomato and onion gravy. It's a satisfying and flavorful meal that will leave you wanting more.

Ib3 - Garlic Naan

A popular Indian flatbread made with flour, yogurt, and milk, baked in a tandoor oven and topped with minced garlic and fresh cilantro. The bread has a soft and fluffy texture with a slightly crispy exterior.

Ib1 - Butter Naan

A classic Indian flatbread made with flour, yogurt, and milk, baked in a tandoor oven and brushed with butter for a rich and delicious flavor. The bread has a soft and fluffy texture with a slightly crispy exterior.

Ib7 - Assorted Bread Basket

A delicious selection of Indian bread that includes different types of Indian flatbreads. Each bread has its unique flavor and texture, making it a perfect accompaniment to a wide range of Indian dishes.

Ib6 - Plain Naan

A classic Indian flatbread made with flour, yogurt, and milk, baked in a tandoor oven. The bread has a soft and fluffy texture with a slightly crispy exterior.

Ib4 - Onion Kulcha

A type of Indian bread made with a soft and fluffy dough, stuffed with a flavorful filling made of finely chopped onions, herbs, and spices such as cumin and coriander. The bread is then baked in a tandoor oven.

Ib5 - Aloo Kulcha

A popular Indian bread made with a soft and fluffy dough, stuffed with a flavorful filling made of spiced mashed potatoes, onions, and herbs such as coriander and cumin. The bread is then baked in a tandoor oven.

Ib8 - Peshwari Naan

A sweet and savory Indian flatbread made with flour, milk, and yogurt, stuffed with a delicious filling made of dried fruits, as well as nuts like almonds and pistachios, and a hint of cardamom. The bread is then baked in a tandoor oven.

Ib2 - Tandoori Roti

A traditional Indian flatbread made with whole wheat flour and baked in a tandoor oven, giving it a slightly charred and smoky flavor.

Ib9 - Lachha Paratha

A flaky, multi-layered Indian flatbread made with wheat flour and ghee, similar to a puff pastry. The dough is rolled out thinly, brushed with ghee, and then folded and twisted several times to create multiple layers.

Av2 - Samosa (2 Pieces)

Golden and crispy pastry filled with spiced potatoes and peas, served with mint and tamarind chutneys. A classic Indian appetizer.

Av1 - Mix Veg Pakora

Mix vegetables dipped in chickpea flour and deep fried, served with fresh mint and tamarind sauce.

Av3 - Cut Mirchi

Battered covered long hot peppers are deep fried then cut into half and stuffed with onions, tomatoes, and spices.

Av7 - Paneer Majestic

Soft paneer cheese marinated in spices and deep-fried until crispy, then tossed in a creamy sauce with peppers and onions. A rich and indulgent Indian appetizer.

Av5 - Veg Manchurian

A vegetarian twist on the classic Indo-Chinese dish. Soft vegetable dumplings in a savory sauce with soy sauce, ginger, and garlic. Served with rice.

Av4 - Gobi Manchurian

Crispy fried cauliflower tossed in a tangy, spicy sauce, with peppers and onions. A popular Indo-Chinese dish that packs a flavor punch.

Av6 - Chilli Paneer

Cubes of soft paneer cheese, stir-fried with onions, peppers, and spicy sauce. A delicious Indo-Chinese fusion dish.

Ev12 - Palak Paneer

A popular vegetarian dish made with fresh spinach and soft paneer cheese, cooked in a creamy and flavorful sauce made with onions, tomatoes, and a blend of aromatic spices, such as garam masala and turmeric.

Ev10 - Malai Kofta

Vegetarian dish featuring soft and creamy paneer and vegetable balls in a rich and creamy tomato-based sauce, flavored with a blend of aromatic spices, such as cardamom and cinnamon. A delicious and indulgent dish.

Ev9 - Paneer Tikka Masala

A vegetarian dish featuring cubes of marinated paneer cheese, grilled to perfection and simmered in a rich and flavorful tomato-based sauce, flavored with a blend of aromatic spices, such as cumin and coriander.

Ev8 - Paneer Makhani

A vegetarian dish featuring soft and creamy paneer cheese in a rich and creamy tomato-based sauce, flavored with a blend of aromatic spices, such as garam masala and turmeric.

Ev2 - Dal Tadka

A classic Indian dish made with yellow lentils simmered in a flavorful and aromatic sauce made with tomatoes, onions, and a blend of spices, such as cumin and mustard seeds.

Ev3 - Dal Makhani

A rich and indulgent vegetarian dish made with black lentils and kidney beans, slow-cooked with butter, cream, and a blend of aromatic spices, such as cardamom and cinnamon.

Ev1 - Chana Masala

A popular vegetarian dish made with chickpeas in a tangy and spicy tomato-based sauce, flavored with a blend of aromatic spices, such as cumin and coriander. Rich, hearty, and perfect for those who love bold flavors.

Ev4 - Aloo Gobi

A vegetarian dish made with potatoes and cauliflower, cooked in a tomato-based sauce, flavored with a blend of aromatic spices, such as cumin and turmeric.

Ev6 - Bhindi Masala

A vegetarian dish made with okra, stir-fried with onions and a blend of aromatic spices, such as cumin and turmeric. The dish has a mildly spicy and tangy flavor with a crispy texture, perfect for those who love simple yet flavorful dishes.

Ev5 - Bagara Baingan

A vegetarian dish from the Hyderabad region, made with tender eggplants in a spicy and flavorful peanut-based sauce, flavored with a blend of aromatic spices, such as cumin and coriander.

Ev7 - Methi Malai Mutter

A vegetarian dish made with fresh fenugreek leaves and green peas, simmered in a creamy and flavorful sauce made with cashews, cream, and a blend of aromatic spices, such as cardamom and cinnamon.

Ev11 - Navaratan Korma

A vegetarian dish featuring a medley of vegetables, such as carrots, peas, and potatoes, in a creamy and aromatic sauce made with yogurt, cream, and a blend of spices, such as cumin and coriander.

Bnv5 - Vijayawada Special Chicken Biryani

Tender pieces of chicken, cooked in basmati rice and exotic spices.

Bnv3 - Special Chicken Biryani

Chefs delicacy of chicken biryani.

Bnv2 - Hyderabadi Chicken Dum Biryani

Basmati rice cooked with chicken mixed with onions, fresh ginger, flavored with saffron & delicate spices.

Bnv4 - Mutton Biryani

Tender pieces of goat, cooked in basmati rice, and exotic spices.

Bnv1 - Egg Biryani

Eggs and spices cooked with basmati rice on a low heat.

Anv1 - Chicken 65

Spicy and tangy deep-fried chicken bites, marinated in a blend of Indian spices and herbs. A popular South Indian dish.

Anv8 - Andhra Kodi Vepudu

Spicy Andhra-style chicken fry made with bone-in chicken pieces, cooked with a blend of aromatic spices and herbs. A delicious and fiery South Indian dish.

Anv5 - Grilled Pomfret

Hyderabad street fish. Dish contains sharp bones. Grilled Pomfret is an Indian recipe made using Pomfret fish and a lot of spices.

Anv2 - Chicken Majestic

Tender chicken pieces marinated in spices, then stir-fried with curry leaves, ginger, and garlic. A flavorful and aromatic dish from the South Indian city of Hyderabad.

Anv3 - Chilli Chicken

Boneless chicken pieces stir-fried with onions, peppers, and a spicy, savory sauce with soy sauce, garlic, and ginger. A popular Indo-Chinese dish that is both sweet and spicy.

Anv7 - Chilli Shrimp

Juicy shrimp stir-fried with peppers and onions, in a spicy and savory sauce with soy sauce, garlic, and ginger. A popular Indo-Chinese dish that is both sweet and spicy.

Anv6 - Mutton Chukka Fry

Tender pieces of mutton, slow-cooked with aromatic spices, then stir-fried until crispy. Served with onions and lemon wedges. A flavorful and spicy South Indian specialty.

Anv4 - Apollo Fish

A spicy and tangy fish appetizer made with battered and deep-fried fish fillets, flavored with curry leaves, ginger, and garlic. A popular dish from the South Indian city of Hyderabad.

Knv1 - Tandoori Chicken

Tender spring chicken marinated with fresh herbs and spices, and cooked in the tandoor.

Knv2 - Chicken Tikka

Cubes of chicken marinated in yogurt and spices overnight, then skewered and cooked in the tandoor and served in sizzler.

Knv7 - Tandoori Shrimp

Jumbo shrimp marinated in yogurt, white pepper, cheese, fresh ground spices, then cooked in the tandoor.

Knv3 - Tandoori Platter

Platter of tandoori chicken kabab, chicken tikka kabab, lamb seekh kabab, and malai chicken kabab.

Knv8 - Malai Chicken Tikka

cubes of chicken marinated in yogurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor.

Knv5 - Lamb Seekh Kabob

Special delight of minced lamb, poppy seed, and spices, then skewered and cooked in the tandoor.

Kv4 - Paneer Tikka

Home-made Indian cottage cheese marinated in yogurt and spices, skewered and cooked in the tandoor.

Dv5 - Chole Bhature

Spicy tangy chickpeas gravy served with puffy breads.

Dv3 - Mysore Masala Dosa

Crepe made with lentil and rice flour, with layer of traditional Mysore, chutney stuffed with potatoes and onion served with sambar chutneys

Dv2 - Masala Dosa

Crepe made with lentil and rice flour, stuffed with potatoes and onions served with sambhar and chutneys.

Dv7 - Uttapam

Uthappam is a thick pancake made with fermented lentil rice batter. Topped with onions.

Dv4 - Aloo Puri

Whole wheat bread deep fried served with potato curry

Dv1 - Plain Dosa

A plain crepe made with lentil and rice flour, served with sambhar and chutneys.

Cv1 - Samosa Chaat

Two samosas mashed and topped with chole, chutneys, onions, sev and spices.

Cv3 - Pani Puri (8pcs)

Bite size wheat crispy balls, to be filled with spiced potato mix and mint cilantro water and tamarind chutney.

Cv4 - Papdi Chaat

Crispy flat puris topped with boiled potatoes, boiled chickpeas yogurt, chutneys, spices and sev.

Cv2 - Bhel Puri

Savoury snack made out of puffed rice, vegetables and a tangy tamarind sauce.

Icnv2 - Chicken Hakka Noodles

Chicken Hakka Noodles is a Chinese style Noodle dish where cooked noodles are tossed with bolded chicken, vegetables, meat and sauce.

Icnv5 - Chicken Fried Rice

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as chicken.

Icnv1 - Chicken Schezwan Noodles

Chicken Schezwan Noodles recipe is made with the spicy schezwan sauce where cooked noodles are tossed with boiled chicken, vegetables, meal and sauce.

Icnv6 - Egg Fried Rice

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs.

Icnv4 - Shrimp Noodles

The noodle is made of wheat flour, salt tapioca flour, monosodium glutamate (MSG), and shrimp roe.

Icnv3 - Egg Noodles

Egg noodles are a food made by rolling a dough made from wheat flour and eggs into flat sheets which are the cut into ribbon shapes and cooked in boiling water.

Bv1 - Veg Biryani

Indian Basmati rice cooked and fried with fresh vegetables.

Bv2 - Paneer Biryani

Indian Basmati rice cooked and fried with cottage cheese, fresh vegetables.

S2 - Plain Rice

Traditional classic basmati rice.

S3 - Papad

Crunchy Indian side to eat with entree.

S1 - Sambhar

Sambhar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.

S4 - Plain Yogurt/raita

Raita is a condiment and side from the Indian subcontient, made with plain yogurt (dahi), spices, and a variety of vegetables.

S5 - Yogurt Rice

Cooked rice combined with yogurt seasoned with chillies tempered with mustard seeds and curry leaves.

Mango Lassi

Mango lassi is a delicious creamy drink with mango, yogurt, milk, and a little sugar. It’s cool and refreshing on a hot day!

Coca-cola

Diet Coke

Sv5 - Rasam

A tangy and spicy soup made with tamarind, tomatoes, and a blend of South Indian spices. Served hot and garnished with cilantro. Perfect as a palate cleanser or as a starter.

Sv3 - Tomato Soup

A classic, comforting soup made with ripe tomatoes, herbs, and spices. Smooth and creamy, perfect for a light meal or a starter.

Sv4 - Lentil Soup (daal)

A flavorful and nutritious soup made with lentils, spices, and herbs, slow-cooked until creamy and thick. A staple Indian dish.

Sv2 - Veg Hot & Sour Soup

A spicy and tangy soup made with mixed vegetables, flavored with soy sauce, vinegar, and chili sauce. A classic Indo-Chinese soup that packs a flavor punch.

Icv2 - Veg Hakka Noodles

Veg Hakka Noodles is a Chinese style Noodle dish where cooked noodles are tossed with vegetables and sauces.

Icv3 - Veg Fried Rice

This classic Vegetable Fried Rice recipe is made with a hearty mix of fresh veggies, green onions, seasonings and spices for an incredibly flavorful fried rice dish.

Icv1 - Veg Schezwan Noodles

Veg Schezwan noodles recipes made with the spicy schezwan sauce.

Icv4 - Paneer Fried Rice

Paneer Fried Rice is a savory, spiced and delicious stir-fried rice variant made with soft paneer cubes (Indian cottage cheese), long grained rice, healthy veggies, fragrant herbs and spices.

S2 - Green Salad (indian)

Cucumber, carrots, tomatoes, lemon juice, black pepper.

S1 - Caesar Salad Chicken

A classic chicken salad recipe, featuring crunchy croutons and a creamy garlic dressing.

S3 - House Salad

Crisp lettuce, tomatoes, croutons, cheese, and cucumbers.

Fish Tikka Masala

Fish curry recipe that's made with fish pieces that are then slow simmered in a mildly sweet, creamy, tomato based curry sauce.

Shrimp Masala

Shrimp in a tasty tomato-garlic curry sauce.

Shrimp Tikka Masala

Shrimp curry recipe that's made with shrimp that is slowly simmered in a mildly sweet, creamy, tomato based curry sauce.

Shrimp Vindaloo

Shrimp with potato served in a very spicy vindaloo sauce. Spicy.

Fish Vindaloo

Fish with potato served in a very spicy vindaloo sauce. Spicy.

Shrimp Saag

Shrimp cooked with chopped spinach and spices

Snv1 - Chicken Hot & Sour Soup

A spicy and tangy soup made with shredded chicken, mixed vegetables, flavored with soy sauce, vinegar, and chili sauce. A classic Indo-Chinese soup that is both hearty and flavorful.

Dnv1 - Chicken Tikka Dosa

Smokey, roasted juicy chicken tikka with tomatoe chutney, coconut chutney and mint chutney all wrapped in warm dosa.

D1 - Gulab Jamun

Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.

D3 - Rasmalai

Rasmalai is a classic Indian dessert consisting of juicy cheese discs served with thickened milk.

D2 - Carrot Halwa

It is made by placing grated carrots in a pot containing a specific amount of water, milk, and sugar.

K3 - Mozzarella Sticks

K2 - French Fries

K1 - Cheese Dosa