Ken Ken Sushi Asian Cuisine

S7. Fire Cracker Roll

Shellfish, egg. Cucumber, cream cheese, shrimp tempura topped with tempura crab meat, spicy mayo tempura crunch, eel sauce and sriracha sauce.

S20. Crab Lover Roll

Egg. Tamago, cream cheese and cucumber topped with torched crab meat with sweet garlic cream sauce, eel sauce, masago, and scallion on top.

S6. Rainbow Roll

Raw, fish. California roll topped with tuna, salmon, red snapper, shrimp, white tuna and avocado.

S18. Spider Roll

Raw, shellfish. Deep-fried soft shell crab, crab salad, cucumber avocado, topped with tempura crunch, masago and eel sauce.

S22. Las Vegas Roll

Deep-fried Salmon, cream cheese, avocado, and cucumber topped with fresh cut jalapeño, eel sauce, spicy mayo, and sriracha sauce.

S9. Trump Roll

shellfish, egg, fish. Shrimp tempura, avocado, cucumber, crab salad, topped with tempura salmon, tempura red snapper, avocado, tempura crunch masago, sweet mayo, spicy sauce and eel sauce.

S2. Dragon Roll

Raw, shellfish. With eel, avocado, masago and eel sauce.

S10. Obama Roll

Shellfish, egg. Tempura-fried California roll with sweet signature sauce, fire roasted and topped with shaved fried potatoes, spicy mayo and eel sauce.

S4. Spicy Crunch Roll

Shellfish. Shrimp tempura, avocado, and cucumber topped with tempura crunch, eel, crab meat eel sauce, spicy mayo and sriracha sauce.

S23. Mexican Roll

Shirmp tempura, and avocado topped with cook shrimp, avocado, spicy mayo, and spicy jalapeño sauce.

S.26 American Dream Roll

Eel, crab stick, cream cheese, avocado deep-fried topped with eel sauce and garlic mayo

S5. Hot California

Shellfish, egg. California roll topped with tempura crab meat tempura crunch with spicy mayo, and sriracha eel sauce.

S11. Shrimp Lover Roll

Raw, fish, shellfish, egg. Shrimp tempura, cucumber, crab meat, topped with shrimp, avocado, tempura crunch with eel sauce and sweet mayo.

S12. Sunflower Roll

Shellfish. Tuna, salmon, yellowtail, shrimp, red snapper egg, crab meat, masago and avocado.

S21. Yam Yam Roll

Egg. Crab salad, avocado, tamago, eel, and cucumber and deep-fried spicy mayo, sweet mayo, and eel sauce on top. (5pcs)

S8. Ruby Roll

Raw, shellfish. fish. Avocado, cucumber, shrimp tempura topped with tuna sashimi, spicy tuna, and sriracha sauce.

S32. Vegi-mango Roll

Cucumber, asparagus, Kampyo, avocado top sliced mango, sweet mayo, and mango sauce.

S3. Caterpillar Roll

Raw, fish. Spicy tuna and cucumber roll topped with sliced avocado and masago.

S27. Sealife Roll

Salmon, yellowtail, cook shrimp topped tuna, salmon, avocado with spicy mayo

S19. Salmon Dream Roll

Fish,Egg. Tamago, avocado, and cucumber topped with torched salmon, sweet garlic cream sauce, and onion and eel sauce.

S13. Jaladelphia Roll

Egg, fish, milk. Deep-fried Philadelphia roll topped with fresh cut jalapeño, eel sauce, spicy mayo and sriracha sauce.

S15. Bahama Roll

Raw, fish. Cucumber and tuna topped with salmon and lemon slices.

S24. Sunset Roll

Eel, crab stick, cream cheese topped with avocado sliced, masago, and eel sauce

S25. Shake Shack Roll

Shrimp tempura, avocado, crab salad topped with torched crab, sweet signature sauce, and spicy mayo

S31. Jala-mango Roll

Shrimp tempura, asparagus, topped with cook shrimp, mango sauce, crunch, jalapeño and sriracha sauce.

S29. Grinch Roll

Crab salad, shrimp tempura, jalapeno topped with red snapper, sweet chili sauce, crunch, eel sauce, wasabi mayo, and scallion on top.

S30. Mango Habana Roll

Eel, avocado, cucumber, crab meat topped with sliced mango, crunch, eel sauce and mango sauce

S16. Sakura Roll

Shellfish, fish. Avocado, cucumber, shrimp tempura topped with crab salad, tempura crunch, spicy mayo and sriracha sauce.

S28. Farmington Hills Roll

Spicy tuna, cucumber topped salmon and crab salad.

S17. Spicy Tuna Crunch Roll

Raw. Tempura tuna, masago and cream cheese deep-fried and topped with sweet and sour sauce and eel sauce.

S14. Salmon On The Beach

Raw, shellfish, fish. California roll topped with salmon and sweet signature sauce, fire roasted and topped with scallions.

S1. Futomaki

Raw, shellfish, egg. Cucumber, pickled radish, kampyo, burdock crab meat, egg and masago.

A2. Crab Rangoon (4pc)

Milk, shellfish. Crispy deep-fried dumplings stuffed with crab meat and cream cheese.

A5. Dumplings (4pc)

Pan-fried pork and chicken dumplings.

A10. Asian Bbq Chicken Wings (6pc)

Egg. Deep-fried chicken wings with sweet and spicy signature sauce.

A13. Edamame

Salted and steamed soybeans.

A17. Veggi Egg Roll

Deep fried veggi egg roll. (4pcs)

A4. Fried Crab Stick (8pc)

Milk, shellfish. Deep-fried crab stick topped with spicy mayo and eel sauce.

A1. Shumai (6pc)

Shellfish, egg. Deep-fried shrimp dumpling.

A11. Takoyaki

Egg. Fried octopus topped with Japanese mayo, takoyaki sauce, and bonito flakes.

A8. Croquette (veggi)

Breaded and deep-fried mashed potatoes mixed with vegetables (2pcs)

A14. Sushi Appetizer

Raw, shellfish, fish. Four pieces of nigiri (chef's choice).

A6. Shrimp Lollipop

Deep-fried Lollipop Shrimp. (3pcs)

A19. Ika Stick

Japanese style panko battered calamari cake with eel sauce. (4 pcs)

A3. Heart Attack

Raw, milk, fish. Deep-fried jalapeños stuffed with cream cheese and spicy tuna cream.

A12. Tataki

Raw, fish. Flash seared rare tuna or salmon served with ponzu sauce.

A15. Sashimi Appetizer

Raw, fish. Six pieces of sashimi (chef's choice).

B15. Shrimp Tempura Roll

Shellfish. Roll shrimp tempura, cucumber with eel sauce.

B14. Crunchy Crab Roll

Shellfish. Avocado, crab salad topped with tempura crunch and eel sauce.

B13. Sunday Morning Roll

Shellfish. Deep-fried salmon and cream cheese roll with eel sauce.

B6. Spicy Tuna Roll

Raw, fish. Tuna with spicy mayo.

B3. Angry California Roll

Shellfish. Cucumber, crab meat, tempura crunch, spicy mayo and sriracha sauce.

B9. Spicy Salmon

Raw, fish. Salmon roll salmon and cucumber with spicy mayo.

B12. Philadelphia Roll

Milk, fish. Smoked salmon, cream cheese, cucumber and avocado.

B1. California Roll

Shellfish. Cucumber, avocado and crab meat.

B8. Salmon Roll

Raw, fish. Salmon.

B4. Tempura California Roll

Shellfish. Deep-fried California roll with eel sauce.

B23. Aac Roll

Avocado, asparagus and cucumber.

B25. Sweet Potato Roll

Sweet potato tempura with eel sauce.

B27. Fried Tofu Roll

Deep-fried tofu and scallion with sriracha sauce.

B2. Shrimp California Roll

Shellfish. Shrimp, cucumber and avocado.

B20. Cucumber Roll

Cucumber.

B5. Tuna Roll

Raw, fish. Tuna.

B32. Radar Roll

Salmon, cream cheese, cucumber, avocado, and masago

B21. Avocado Roll

Avocado.

B11. Alaskan Roll

Raw, fish. Salmon, cucumber, and avocado.

B1-1. Special California Roll

Cucumber, Avocado, and crab Salad.

B30. Avocado & Cucumber Roll

B16. Eel Avocado Roll

Fish. Eel, avocado with eel sauce.

B28. Tamago Roll

Egg.

B7. Tuna Avocado Roll

Raw, fish. Tuna and avocado.

B19. Veggie Roll

Cucumber, pickled radish, kampyo, burdock and asparagus.

B10. Salmon Skin Roll

Fish. Fried salmon skin and cucumber eel sauce.

B31. Ika Stick Roll

Calamari fishcake tempura topped with eel sauce, and sweet mayo.

B24. Kampyo Roll

Pickled squash.

B22. Oshinko Roll

Pickled radish.

B26. Shitake Mushroom Roll

Pickled mushroom with soy sauce roll.

B29. Asparagus Roll

Asparagus.

B18. Yellowtail Scallion Roll

Raw, fish. Yellowtail and scallion.

B17. Eel Cucumber

Fish. Eel, cucumber with eel sauce.

K2. Shrimp Fried Rice

Fried rice with vegetable mix and shrimp.

K3. Chicken Fried Rice

Fried rice with green onion and chicken.

Katsu Curry (chicken Or Pork)

Japanese style panko battered chicken or pork cutlet served with curry sauce.

K17. Katsu (chicken Or Pork)

Japanese style panko battered chicken or pork cutlet served with tonkatsu sauce, Japanese mayo, scallions.

K16. Ken Ken Udon

Japanese wheat-flour noodle in a mildly flavored broth topped with scallions.

K4. Vegetable Fried Rice

Fried rice with mix vegetable.

K12. Bibimbap (w/beef)

Korea's famous Bulgogi(beef) mixed rice with vegetables topped with an egg sunny side up.

K8. Sweet & Sour Chicken Or Pork

Egg. Deep-fried pork or chicken in a Chinese style tangy sauce.

K1. Beef Fried Rice

Fried rice with green onion and beef.

Curry Rice

Japanese style beef curry with rice

K11a. Vegetable Pancake

Shellfish, egg. Korean style pancake. Vegetable only. Served with garlic soy sauce.

K7. Ken Ken Bulgogi

Grilled shaved beef with bulgogi sauce on a sizzling griddle.

K11b. Seafood Pancake

Shellfish, egg. Korean style pancake with seafood, scallions and onions served with garlic soy sauce.

Miso Soup

Spicy Crab Salad

Crab, masago, and cucumber with spicy sauce

Wakame Seaweed Salad

Seaweed, cucumber, crab with special vineger sauce.

Steamed Rice

Spicy Mayo

Eel Sauce

Yam Yam Sauce

Sweet Chili

Sriracha Sauce

Seaweed Salad

House Salad

C6. Ken Ken Special A

raw, shellfish, fish. Chef's choice. Eight pieces of sushi, three basic rolls, two special rolls and four pieces of crab sticks.

C12. Spicy Roll Combo

Raw, shellfish, fish. A spicy tuna roll, a spicy salmon roll and a spicy California roll.

C1. Sushi Regular

Raw, shellfish, fish. Chef's choice eight pieces of of sushi with a choice of tuna or California roll.

C9. California Roll Combo 2

Shellfish, fish. An angry California, a crunch crab roll and a California roll.

C4. Sashimi Deluxe

Raw, fish. Chef's choice 16 pieces of sashimi.

C2. Sushi Deluxe

Raw, shellfish, fish. Chef's choice 10 pieces of sushi with a choice of tuna or California roll.

C13. Tempura Roll Combination

Sunday morning roll, Tempura California roll, Shrimp Tempura roll.

C8. California Roll Combo 1

Shellfish, fish. A California, a shrimp California and a tempura California roll.

C3. Sashimi Regular

Raw, fish. Chef's choice 12 pieces of sashimi.

C10. Vegetarian Combo

An AAC (asparagus, avocado, cucumber) a cucumber and avocado roll, and a veggie roll.

C11. Maki Combo

Raw, fish. A tuna roll, a salmon roll, and a cucumber roll.

C5. Sushi & Sashimi Combo

Raw, shellfish. chef's choice Six pieces of sushi, 10 pieces of sashimi, and a tuna roll or a California roll.

C7. Ken Ken Special B

Raw, shellfish, fish. Chef's choice. 10 pieces of sushi, three basic rolls, five special rolls and four pieces of crab sticks.

Salmon

Raw, fish.

Salmon Roe

Raw.

Smoked Salmon

Fish.

Mackerel

Raw, fish.

White Tuna

Raw, fish.

Scallop

Raw. Contains shellfish.

Fried Tofu

raw, shellfish.

Tamago

Egg.

Red Snapper

Raw, fish.

Tuna

Raw, fish.

Sweet Shrimp

Raw, fish, shellfish.

Shrimp

Shellfish.

River Eel

Fish.

Octopus

Octopus, offered as thinly sliced sashimi or atop rice (nigiri).

Smelt Roe

Raw.

Spicy Tuna

Raw, fish.

Surf Clam

Raw. Contains shellfish.

Yellowtail

Raw, fish.

Kanikama

Kanikama, imitation crab, available as nigiri or sashimi slices.

Squid

Squid as nigiri or sashimi, served with optional soy sauce, wasabi.

R3. Unaju

Fish, egg. BBQ eel (unagi), scallions, seaweed, egg sesame seed, and cucumber over rice.

R1. Hwe Deop Bap

Raw, fish. Korean style assorted sashimi over rice with vegetables and spicy sauce.

R5. Tekka Don

Raw. fish. Tuna sashimi and avocado over rice.

R2. Chirashi

Raw, fish. Japanese style assorted sashimi over rice.

R6. Sake Don

Raw. fish. Salmon sashimi and avocado over rice.