Ivy Kitchen + Cocktails

Mezcal Wings

Housemade blueberry sauce, tri-colored organic Jalapeño.

Buffalo Cauliflower

Tempura cauliflower, spicy buffalo sauce, charred blue cheese.

Bread And Butter

Honey glazed croissants, organic cinnamon butter.

Sweet And Spicy Shrimp

Lightly tempura shrimp, sweet mini peppers, spicy beurre blanc sauce.

Wonton Tacos

Short rib, veggie, shrimp.

Crispy Cabbage

Savoy cabbage, chili oil, ground walnut, chive, anchovy.

Crab Cake

Maryland blue lump crab, capers, spicy garlic aioli.

Seafood Chowder

Salmon, shrimp, organic turkey bacon, potatoes, lobster base, sliced croissants.

Creamy Cajun Pasta

Grilled chicken, shrimp, broccoli, wild mushrooms, creamy Cajun alfredo sauce.

Sweet Chili Thai Chicken

Boneless crispy chicken breast, chefs rice, seasonal vegetables, crispy Spanish onions.

Jerk Rubbed Smoked Turkey

Plantain salad, mango Chile.

Ivy Spicy Chicken Sandwich

Crispy chicken, house buffalo sauce, carrot-celery slow, charred gorgonzola, side salad.

Charred Ribeye

Ribeye cooked to perfection, garlic fingerling potatoes, seasonal vegetable.

Salmon Blt

Blackened salmon, croissant, turkey bacon, organic strawberry, Jalapeño, jam.

Sesame Ginger Salmon

King salmon, ginger glaze, chefs rice, seasonal vegetables.

Ivy Burger

Ground angus beef, sunny side egg, lettuce, pickled red onion, chipotle jack cheese, tomato, side salad.

The Wedge

Organic romaine heart, bleu cheese, bacon, organic heirloom tomatoes and bleu cheese dressing.

Mediterranean Salad

Organic spring mix, sunflower seeds, onions, cucumber, feta with balsamic vinaigrette.

Romaine Caesar

Organic romaine, house-made croutons, parmesan Reggiano, Caesar dressing.

Chocolate Mousse Cake

Chocolate cake, chocolate mousse center, dusted with powder sugar.

Vanilla Bean Cheesecake

Cheesecake, buttery graham cracker crust, berry compote.

Black Truffle Fries

Seasonal Vegetables

Fingerling Potatoes

Chef's Rice