The Statler

Fried Calamari

Saffron Buerre Blanc, Scallions, Sweet Peppers, Citrus-Caper Aioli

Fromage Du Jour

Henri Maire Escargots

Wild Burgundy snails, garlic butter fondue, parsley, Pernod, profiteroles

Lamb Meatballs

Oysters Rockefeller

Four baked oysters, butter, pernod, herbs, bacon, parmesan, breadcrumbs

Salmon Rillette

Seared Foie Gras

Crispy waffle, Sauternes reduction, lingonberry jam

Shrimp Cocktail (10)

With traditional sauce (GF)

Shrimp Cocktail (ea)

With traditional sauce (GF)

Steak Tartare

Crispy organic brown egg yolk, capers, comichons, pickled red onions, lavash crackers, maldon smoked sea salt

Steamed Mussels

West Coast Oysters

Variety of east and west coast oysters (GF)

Duck Confit

Duck Confit , White Beans, Bacon Lardons, Brioche Crumble and Mustard Jus Lie

East Coast Oysters

Variety of east and west coast oysters (GF)

French Onion Soup

Hearty broth, caramelized onions, simple toast, three-cheese gratin

Apple Harvest Salad

Preserved white anchovies, capers spring onions vinaigrette, parmesan tuille, broiche crouton

Provencal Style Tomato Soup

Roasted Tomatoes, Herbs d'Provence, Truffle, Creme, Crisp Brioche and Chevre Gratin

Roasted Beet Salad

Roasted garlic, preserved lemon, fennel, honey combs (VG)

Caesar Style Salad

Crisp Romaine, Creamy Herbed Dressing, Garlic Brioche Streusel

French Country Salad Of Lyon

Little gem lettuce, curly frisée, bacon lardons, olive oil-poached egg, honey-lemon vinaigrette, webby bread

Filet Maxwell

Prime 14oz New York Strip Steak, steak fries, mock béarnaise (VG)

Filet Mignon

Georges Bank Scallops

Lion’s Mane Mushroom Steak

Marinated and Char-grilled, Leek Soubise, Asparagus and Arugula Slaw, Spring Onion Pesto

Maple Leaf Farms Roast Duck

Orange reduction, kumquats, charred scallions (GF)

Ragout

In the style of bolognese, our preparation of veal, beef, pork, pappardella, pecorino romano

Salmon Ratatouile

Confit of tomatoes, zucchini, eggplant, squash, and tomato basil ragout.

Short Rib Burger

Two 4oz Patties, braised short rib, aged white cheddar, caramelized onions, arugula, rosemary aioli, steak fries with option to add fried egg for $3.00

Sole Francaise

Light egg-batered fillets, roasted potatoes, tomatoes, haricot verts, lemon-caper beurre blanc sauce

Steak Frites

Prime 14oz New York Strip Steak, steak fries, mock béarnaise (VG)

Steak Maxwell

Prime 14oz New York Strip Steak, steak fries, mock béarnaise (VG)

Tuscan Chicken

Seared Under a Brick, Summer Vegetable Ragu, Roasted Tomato-Rosemary Vinaigrette

Bouillabaisse Provencal

Classical French seafood stew, shrimp, scallops, lobster, mussels, saffron broth, croustade, rouille

Braised Short Ribs

Onion brûlé, potatoes, carrots, parsnip, braising jus (VG)

Add Lobster Tail

Add Salmon

Add Scallop

Individual Scallop

Add Shrimp

Individual Shrimp

As Maxwell

Add Fried Egg

Individual Shrimp

Add Lobster

Fresh Green Beans

Shallots, infused honey (GF | VG)

Side Frites

Served with mock bearnaise (VG)

Gratin Di Macaroni

Served with mock bearnaise (VG)

Gratin Macaroni With Lobster

Whipped with lots of butter, toasted garlic (VG) | Add lobster +10

Roasted Garlic Pomme Puree With Lobster

Whipped with lots of butter, toasted garlic (VG) | Add lobster +10

Olive Oil Asparagus

Char-grilled, Roasted Heirloom Tomatoes

Potato Hash In Cream

three cheese, mascarpone cream, toasted breadcrumbs (VG) | Add lobster +10

Roasted Garlic Pomme Puree

Whipped with lots of butter, toasted garlic (VG) | Add lobster +10

Truffle Pomme Frites

Served with mock bearnaise (VG)

Butter Poached Mushrooms

Glazed with veal jus (GF)

Carrots & Parsnips

Grand marnier, brown sugar (GF | VG)

Chocolate Cake

Dark Chocolate Mousse, Ganache, Creme Anglaise

Gelato

Chocolate, Vanilla, Raspberry

Key Lime Pie

Toasted Graham Crust, Key Lime Curd, Chantilly Cream and Lime Zest

Carrot Cake

Layers of Carrot Cake with Toasted Spices, French Cream Cheese Icing

Cheesecake

Chef Inspired Cheesecakes

Coffee

Double Espresso

Espresso

Fountain Drink

Latte

San Pelligrino

Cappuccino