Cleopatra
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Salads
Fattoush Tawook
Crisp Romaine lettuce, parsley, tomatoes, diced radishes and toasted pita bread tossed with our house dressing topped with chicken breast.
Shawarma Salad
Our house salad topped with your choice of marinated char-broiled lamb or chicken.
Tabbouleh
Parsley, tomatoes, scallions and cracked wheat tossed with extra virgin olive oil and herb dressing.
Greek Tawook
Crisp Romaine lettuce mixed with Feta cheese topped with olives, beets, tossed in our house dressing topped with chicken breast.
Fattoush
Crisp Romaine lettuce, parsley, tomatoes, diced radishes and toasted pita bread tossed with our house dressing.
Mediterranean Caesar Salad
Crisp romaine lettuce, tomato, Feta cheese and croûtons tossed in our homemade caesar dressing.
Greek Salad
Crisp romaine lettuce mixed with Feta cheese topped with olives, beets, tossed in our house dressing.
Caesar Tawook
Our Mediterranean Caesar salad topped with chicken breast.
Spinach Fattoush
Spinach mixed with toasted pita bread tossed with our house dressing.
Rice Almond Salad
Crisp Romaine lettuce, tomatoes, cucumber, onions and parsley tossed in our house dressing; served with rice and topped with roasted almonds.
Yogurt Salad
Diced cucumbers and yogurt with garlic and mint.
Cleopatra Salad
Tomatoes, cucumbers, parsley, mints with Cleopatra dressing.
House Salad
Crisp Romaine lettuce, tomatoes, cucumber, onions and parsley tossed in our house dressing.
Sandwiches
Chicken Shawarma
Thinly sliced marinated layers of chicken; cooked rotisserie style, rolled with pickles and a touch of garlic sauce.
Shish Tawook
Grilled chicken breast kabob rolled with pickles and garlic sauce.
Chicken Cream Chop
Chicken cream chop with lettuce, tomatoes, and pickles with ranch.
Shish Kabob
Lamb or beef. Grilled tender lamb or beef rolled with pickles, tomatoes and onions.
Meat Shawarma
Char-broiled meat with tahini sauce, onions, and tomatoes.
Shish Kafta
Ground beef, lamb or chicken, grilled with tomatoes and onion with tahini sauce.
Falafel
Chickpeas and fava beans mixed with herbs and spices, cooked in vegetable oil; rolled in pita with lettuce, tomatoes, pickles and tahini sauce.
Shish Tawook Fattoush Hummus
Grilled chicken breast kabob rolled with fattoush and hummus.
Shish Tawook Tabbouleh Hummus
Grilled chicken breast kabob rolled with tabbouleh and hummus.
Saji Sandwich
Chicken or beef. Thin slices marinated with saji sauce, rolled with tomatoes and pickles.
Mjadra
Cooked lentils and cracked wheat; rolled in pita with salad mix.
Hummus Lamb Grape Leaves
Hummus Spinach
Hummus & Tabbouleh
Saji Beef Liver
Thin slices marinated with saji sauce, rolled with tomatoes and pickles.
Ghallaba
Chicken or lamb. Tender strips of chicken or lamb, sautéed with vegetables, herbs and spices rolled with rice pilaf.
Hummus Grape Leaves
Appetizers
Hummus
Chickpeas puree blended with tahini sauce, lemon juice, a hint of fresh garlic and olive oil.
Hummus Topped With Chicken
Diced chicken breasts and roasted almonds, sautéed with herb lemon sauce; served with our classic hummus.
Egyptian Lamb Grape-leaves
Grapeleaves stuffed with minced lamb, rice and spices; cooked with tomato and served with yogurt sauce.
Falafel Plate (6 Pieces)
Chickpeas and lava beans ground with herbs and spices, cooked in vegetable oil, served with tahini sauce, tomatoes, radish and pickles.
Hummus With Veggies
Our classic hummus served with a mix of fresh vegetables.
Hummus Topped With Lamb
Tender lamb tips and roasted almonds, sautéed with herb lemon sauce; served over our classic hummus.
Fried Kibbie (6 Pieces)
Pan fried ground lean lamb, mixed with cracked wheat stuffed with sautéed ground lamb, onions, pine nuts and selected herbs and spices.
Tomato Kibbie
A mix of flavorful cracked wheat and tomatoes with herbs and spices; served raw.
Chicken Wings (classic Or Hot)
Chicken wings sautéed in cilantro and herb lemon sauce.
Egyptian Vegetarian Grape-leaves
Grape leaves stuffed with tomato, onion, parsley, rice and selected herbs and spices; cooked with lemon, vegetable juice and olive oil.
Labneh
Strained yogurt topped with dried mint leaves and served with olive oil.
Egyptian Pies (4 Pieces)
Your choice of meat, spinach, or cheese.
Spicy Hummus
Our classic hummus fused with selected herbs and spices.
Hummus With Pine-nuts
Sautéed pine-nuts, served over classic hummus.
Breaded Jumbo Shrimp (7 Pieces)
Served with Cleopatra saji sauce.
Sauté
Tender pieces of chicken breast or lamb sautéed with mushrooms, cilantro, garlic and herb lemon sauce.
Mixed Maza
Combination of hummus, baba ghanooj, tabbouleh, fattoush, falafel, lamb and veggie grape leaves, fried kibbie, mixed vegetables and pickles.
Starter Combo
Taster combination of hummus, baba ghanooj and tabbouleh.
Baba Ghanooj
Char-grilled eggplant blended with tahini sauce, lemon juice and garlic.
Deep Fried Calamari
Served with our house sauce on the side.
Entrées
Deboned Chicken
Marinated and char-broiled boneless chicken, classic or with bbq sauce.
Shawarma Plate
Slow roasted and shaved off a rotisserie skewer.
Shish Tawook
Classic or lemon-oregano or with bbq sauce. Marinated and char-broiled chicken breast kabob.
Shish Kafta
Char-broiled quality ground meat, with parsley, onions, and house seasonings.
Ghallaba (chicken)
Classic, zesty or garlic almond. Choice of chicken, lamb, or beef, sautéed with assorted veggies and natural herbs.
Shish Kabob
Your choice of lamb or beef.
Ghallaba (meat)
Classic, zesty or garlic almond. Choice of chicken, lamb, or beef, sautéed with assorted veggies and natural herbs.
Hummus Ghallaba (chicken)
Choice of chicken, lamb or beef sautéed with assorted veggies.
Chicken Kafta
Char-broiled quality ground white-meat chicken, parsley and onions.
Hummus Chicken
Chicken breast tips sautéed with herbs and pinenuts topped over a bed of hummus.
Hummus Veggie Ghallaba
Classic or zesty. Assorted vegetables sautéed with carrots, mushrooms, tomatoes, potatoes, onions and green peppers topped over a bed of hummus.
Lamb Shank
Slowly cooked in the oven mixed with potatoes and vegetables.
Lamb Grapeleave
Grapeleaves stuffed with minced lamb, rice and spices cooked with tomato and served with yogurt sauce.
Ghallaba (veggie)
Classic, zesty or garlic almond. Choice of chicken, lamb, or beef, sautéed with assorted veggies and natural herbs.
Hummus Ghallaba (lamb)
Choice of chicken, lamb or beef sautéed with assorted veggies.
Hummus Ghallaba (beef)
Choice of chicken, lamb or beef sautéed with assorted veggies.
Hummus Shawarma
Slow roasted and shaved off a rotisserie skewer topped over a bed of hummus.
Hummus Lamb
Tender lamb or beef tips sautéed with herbs and roasted almonds.
Hummus Beef
Tender lamb or beef tips sautéed with herbs and roasted almonds.
Sauté
Chicken or lamb sautéed with mushrooms and a touch of onions and cilantro.
White Meat Chicken Saji
Thinly sliced seared and marinated on a flat top grill served with spicy saji sauce.
Chicken Cream Chop
Breaded and deep fried chicken breast.
Egyptian Beef Liver
Beef liver sautéed with garlic, green peppers with a touch of spices and herbs.
Vegetarian Grapeleaves
Grapeleaves stuffed with tomato, onion, parsley, rice and selected herbs and spices cooked with lemon, vegetable juice and olive oil.
Soups
Lemon Rice Soup
Experience a heartwarming fusion of tangy lemon and fluffy rice infused together to craft this aromatic soup. The comforting broth is rich with the flavors of carefully selected herbs, delivering a soothing finish.
Crushed Lentil
Crushed lentil soup, available in bowl, cup, or quart sizes.
Combos
Sampler Plate (for Two)
Hummus, baba ghannooj, tabbouleh, falafel, grape leaves, shawarma combo, shish tawook (chicken kabob) and shish kafta.
Shish Combo (for Two)
One kabob, two shish tawook (chicken kabob) and two shish kafta.
Lamb Combo (for One)
2 pieces of fried kibbie, 3 grape leaves, 2 meat pies and 1 lamb kafta.
Vegetarian Combo (for One)
Hummus, tabbouleh, grape leaves, and mjadra served with a side of yogurt.
Shawarma Combo (for One)
Slow roasted and shaved off a rotisserie skewer chicken and lamb.
Cleopatra Shish Combo (for One)
1 shrimp kabob, 1 meat kabob (lamb or beef), 1 chicken kabob.
Cleopatra Feast
Serves 8-10 people. Hummus, baba ghannooj, tabbouleh, greek salad, falafel, two shish tawook (chicken kabob), two shish kabob, two shish kafta, deboned chicken, swordfish ghallaba, hummus with lamb and four lamb chops.
Shish Combo (for 1)
Shish kabob, shish tawook (chicken kabob) and shish kafta.
Vegetarian Combo (for Two)
Hummus, burgle, baba ghannooj, tabbouleh, falafel, grape leaves, mjadra, spinach pies and vegetables.
GARLIC
Sides
garlic 4 oz
Garlic
8 oz
Garlic
12 oz
Traditional Meals
Baked Kibbe
Sautéed lamb and onions baked between layers of cracked wheat.
Egyptian Macaroni
Ground beef with alfredo sauce cooked with onions and tomato sauce topped with Mediterranean cream cheese.
Koshary
Traditional Egyptian dish layered with pasta, rice, lentil, onions, garlic, special tomato sauce and seasonings.
Mjadra
Lentil and cracked wheat cooked with onions, olive oil and herbs served with soup or salad.
Egyptian Musaka
Chunks of eggplants and ground beef with onions and tomato sauce served with rice.
Featured Drinks (Smoothies)
Fresh Squeezed & Blended
With strawberries, bananas and honey.
Cobra
Carrot, orange, beet, radish and apple.
Desserts
Baklava
Cheese Cake
Seafood
Shrimp Ghallaba
Classic or zesty. Sautéed with vegetables, herbs and spices.
Salmon Fillet
Choice salmon cut, marinated in our house seafood sauce and grilled.
Salmon Ghallaba
Classic or zesty. Sautéed with vegetables and selected herbs and spices.
Seafood Ghallaba
Classic or zesty. Sautéed with shrimp, octopus, mussels, surimi and vegetables with natural herbs and spices.
Shrimp Kabob
Jumbo shrimp marinated and chargrilled.
Sautéed Shrimp
Sautéed with mushrooms and herbs.
Hummus Salmon
Hummus topped with sautéed salmon.
Kid’s Menu
Chicken Tenders
Chicken Kabob
Grilled Cheese
Hamburger
Hamburger with optional meat temperature: medium well, medium rare, rare, well done, or medium.
Featured Drinks (Turkish Coffee)
Turkish Coffee
Very strong black coffee served with the fine grounds in it. It is served in a pot that serves 2-3 people.