Bai Mai Thai

F1. Kow Pad Dinner (thai Fried Rice)

Thai style fried rice: Stir-fried with your of meat, white rice, green onions, white onions, peas, carrots, and egg.

F5. Kow Pad Sub Pa Rod Dinner (pineapple Fried Rice)

Pineapple fried rice: Stir-fried with your your of meat, white rice, pineapple, cashew nut, green onion, white onion, pea, carrot, and egg.

F2. Kow Pad Bai Kra Prow Dinner (basil Leaves Fried Rice)

Basil Leave fried rice: Stir-fried with your choice of meat, white rice, bell pepper, green onion, white onion, basil leave and egg. .

F6. Kow Pad Nam Prik Prow Dinner (chili Paste Fried Rice)

Chili Paste fried rice: Stir-fried with your choice of meat, white rice, green onion, white onion, pea, carrot, broccoli, and egg in house chili paste sauce.

F4. Kow Pad Ka Ti Dinner (coconut Fried Rice)

Coconut fried rice: Stir-fried with your choice of meat, white rice, green onion, white onion, pea, carrot, mushroom, egg, and coconut milk.

F7. Kow Pad Kra Tiem Dinner (garlic Fried Rice)

Garlic fried rice: Stir-fry with your choice of meat, white rice, garlic butter paste, green onion, white onion, pea, carrot, mushroom, and egg.

F3. Kow Pad Pak Dinner (vegetable Fried Rice)

Vegetable Fried Rice: Stir-fried with white rice, white onion, green onion, pea, carrot, cabbage, bell pepper, baby corn, mushroom, broccoli, celery, Zucchini, and EGG.

N1. Pad Thai Dinner

Sauteed rice noodles with your choice of meat, egg, green onion, bean sprout in Pad Thai sauce, topped with crushed peanut.

N2. Pad See Ew Dinner

Sautéed rice noodles with your choice of meat, broccoli and egg in sweet brown sauce.

N10. Pad Thai Curry Dinner

Sauteed rice noodles with your choice of meat, green onions, bean sprouts and egg in Pad Thai curry sauce, topped with crushed peanut.

N13. Pad Woon Sen Dinner

Sauteed clear noodle with your choice of meat, bean sprout, baby corn, bell pepper, carrot, white onion, green onion, and egg. Please Note: Sauce contains SESAME SEED.

N8. Curry Rice Noodles Dinner

Sauteed rice noodles with yellow curry powder, your choice of meant, bean sprout, bell pepper, green onion, white onion, carrot, and egg. Please Note: Sauce contains SESAME SEED.

N12. Drunken Noodles Dinner

Sauteed rice noodles with your choice of meat in basil sauce, bean sprout, bell pepper, white onions, green, onions, carrot, basil leave and egg. Please Note: Sauce contains SESAME SEED.

N5. Guay Teow Prik Prow Dinner (chili Paste Noodle)

Chili Paste Noodle: Sautéed rice noodles with house chill paste, your choice of meat, white onion, green onion, bell pepper, carrot, baby corn, and egg. Please Note: Sauce contains SESAME SEED.

A1. Spring Roll

Deep-Fried wrapped spring rollskin, stuffed with clear noodles, cabbage, carrot, and served with plum sauce.

A15. Golden Bags (5)

Deep fried wonton skin stuffed with cream cheese and imitation crab. Served with sweet and sour sauce.

A5. Fresh Roll (2)

2 pieces. Fresh wrapped rice paper stuffed with cilantro and vegetables. Served with plum sauce and topped with ground peanuts.

A1. Spicy Spring Roll

Deep-Fried Wrapped Spring roll, stuffed with clear noodles, cabbage, carrot, spicy sauce, served with plum sauce.

A2. Chicken Satay

3 pieces. Grilled marinated chicken skewers on a bamboo stick. Served with a side of special peanut sauce and cucumber salad sauce.

A9. Fried Wontons (5)

5 pieces. Deep fried wonton skin stuffed with the ground chicken breast. Served with plum sauce.

A.12 Curry Puff (2)

2 pieces. Fried dough stuffed with yellow curry, potatoes, and onions. Served with cucumber sauce. Choice of chicken or vegetable.

A3. Tofu Tod

16 pieces. Deep fried bean curd. Served with plum sauce topped with crush peanuts.

1. Gaeng Dang Dinner

Red Curry: Stir-fried red curry paste in coconut milk, bamboo, bell pepper, and mushroom with your choice of meat.

8. Pad Prik Prow Dinner

Chili Paste: Stir-fried with your choice of meat, fresh garlic, white onion, green onion, bell pepper, and broccoli in house chili paste sauce.

2. Gaeng Pak Dinner

Vegetable Curry: Red curry paste in coconut milk, fried tofu, eggplant, bamboo, cabbage, bell pepper, baby corn, carrot, broccoli, Zucchini, and mushroom.

4. Pad Ped Dinner

Stir-fried red curry paste in creamy coconut milk with your choice of meat, bell pepper, egg plant, bamboo.

18. Gaeng Kheaw Waan Dinner

Green Curry: Stir-fried Green Curry in coconut milk, eggplants, bell peppers, basil leaves, and bamboo, served with your choice of meat.

24. Gaeng Garee Dinner

Stir-fried light yellow curry paste in coconut milk with your choice of meat, white onion, and fried diced potato.

11. Pad Pak Dinner

Mix Vegetable: Stir-fried fresh garlic, fried tofu, bamboo, bell pepper, baby corn, carrot, broccoli, mushroom, bean sprout, cabbage, Zucchini, and celery in Thai light brown sauce.

7. Pad Cashew Dinner

Stir-fried with your choice of meat, CASHEW, white onion, green onion, celery, carrot, baby corn, and Zucchini in Thai brown sauce.

6. Pad Kra Prow Dinner

Basil Leave: Stir-fried with your choice of meat, fresh garlic, bell pepper, green onion, white onion, and basil leaves in Thai light Brown Sauce.

17. Gaeng Mat Sa Man Dinner

Yellow Curry: Stir-fried mat-sa-man curry sauce in coconut milk, your choice of meat, peanut, white onion, and fried diced potato.

9. Pad Khing Dinner

Ginger: Stir-fried with your choice of meat, fresh garlic, ginger, mushroom, carrot, white onion, green onion, and bell pepper in Thai brown sauce.

22. Gaeng Sub Pa Rod Dinner

Pineapple Curry: Stir-fried red curry paste in coconut milk, with your choice of meat, pineapple, bell pepper, carrot, tomato, Zucchini, and bamboo.

10. Pad Kra Tiem Prik Thai Dinner

Garlic Pepper: Stir-fried fresh garlic with your choice of meat, green onion, mushroom, and baby corn in Thai light brown sauce, topped with fried garlic and black pepper.

5. Pad Prik Dinner

Stir-fried with fresh garlic, your choice of meat, white onion, green onion, bell pepper, and broccoli in Thai Light Brown Sauce.

3. Gaeng Paa Dinner

Stir-fried HOT curry paste with coconut milk, eggplant, bamboo, cabbage, bell pepper, baby corn, carrot, broccoli, Zucchini, and mushroom with your choice of meat.

13. Pad Prew Waan Dinner

Thai style Sweet and Sour: Stir-fried fresh garlic, your choice of meat, white onion, green onion, bell pepper, carrot, pineapple, and tomato in Thai sweet and sour sauce.

25. Pad Broccoli Dinner

Stir-fried fresh garlic with broccoli, and your choice of meat in Thai brown sauce.

15. Pra Ram Rong Song Dinner

Broccoli Peanut: Steamed Broccoli, steamed your choice of meat, and steamed cabbage, topped with Thai peanut sauce.

#18 Gaeng Kheaw Waan V Dinner

???????????? Green Curry: Stir-fried Green Curry in coconut milk, sliced eggplants, bell peppers, basil leaves, and bamboo, served with your choice of meat.

#17 Gaeng Mat Sa Man V Dinner

???????? Yellow Curry: Stir-fried mat-sa-man curry sauce in coconut milk, your choice of Tofu, peanut, white onion, and fried diced potato.

#24 Gaeng Garee V Dinner

???? Stir-fried light yellow curry paste in coconut milk with your choice of Tofu, white onion, and fried diced potato.

Kom Tom Mud (dessert)

Steamed sticky rice stuffed with banana and black bean wrapped in banana leaf.

A1. Spring Roll

Deep-Fried wrapped spring rollskin, stuffed with clear noodles, cabbage, carrot, and served with plum sauce.

A1. Spicy Spring Roll

Deep-Fried Wrapped Spring roll, stuffed with clear noodles, cabbage, carrot, spicy sauce, served with plum sauce.

#13. Pad Prew Waan V Dinner

Thai style Sweet and Sour: Stir-fried fresh garlic, your choice of Tofu, white onion, green onion, bell pepper, carrot, and pineapple in Thai sweet and sour sauce.

A12. Vegetable Curry Puff V

Fried dough stuffed with yellow curry, potatoes and onions , served with cucumber sauce.

A5. Fresh Roll (v)

2 pieces. Fresh wrapped rice paper stuffed with cilantro and vegetables. Served with plum sauce and topped with ground peanuts.

F8. Vegan Fried Rice Dinner

Sitr-fried White Rice with Fried Tofu, green onion, white onion, cabbage, bell pepper, pea, carrot, mushroom, baby corn, broccoli, Zucchini, and celery. Please Note: Contains SESAME OIL.

A3. Tofu Tod

16 pieces. Deep fried bean curd. Served with plum sauce topped with crush peanuts.

S4. Wonton Soup

Chicken wontons with mushrooms, baby corn, and carrots in hot broth.

S2. Large Tom Kha Soup

Delicate coconut milk soup with the taste of light sweet and sour and the aroma of galanga root, lemongrass, and kaffir lime leaves. Then finishing up with mushrooms and topped with cilantro.

S2. Small Tom Kha Soup

Delicate coconut milk soup with the taste of light sweet and sour and the aroma of galanga root, lemongrass, and kaffir lime leaves. Then finishing up with mushrooms and topped with cilantro.

S1. Large Tom Yum Soup

Light sweet and sour soup with a touch of spiciness of chili paste and the aroma of lemon grass, kaffir lime leaves, then finishing up with mushroom, tomato, bell pepper and topped with cilantro.

S1. Small Tom Yum Soup

Light sweet and sour soup with a touch of spiciness of chili paste and the aroma of lemon grass, kaffir lime leaves, then finishing up with mushroom, tomato, bell pepper and topped with cilantro.

Sprite

Pepsi Can

Pineapple Juice 8.4oz Can

Brisk Iced Tea With Lemon

Tropicana Cranberry Juice 10 Fl Oz Bottle

Aquafina Water Bottle

Tropicana Orange Juice 10fl Oz Bottle

Diet Pepsi

Lemonade Can

Kom Tom Mud (dessert)

Steamed sticky rice stuffed with banana and black bean wrapped in banana leaf.

White Rice Small

Red Curry 10oz

Brown Rice Small

Plum Sauce

Plum sauce available in 1oz, 2oz, and 4oz cups.

White Rice Large

Small Box Of Steam Mix Vegetable

Peanut Sauce (2 Oz)

Brown Rice Large

Brown Sauce 10oz

Small Box Of Steam Broccoli

Asahi, Small 11.02 Oz (japanese)

Must be 21 years old or older to purchase.

Asahi, Large 21.4 Oz (japanese)

Must be 21 years old or older to purchase.

Atwater Dirty Blonde (detroit)

Must be 21 years old or older to purchase.

Singha 11.20 Oz (thai)

Must be 21 years old or older to purchase.

Bud Light

Budweiser

Dos Equis Larger (mexican)

Must be 21 years old or older to purchase. ID is required

Heineken

Sapporo, Large 21.40 Oz (japanese)

Must be 21 years old or older to purchase.

Atwater Vanilla Java Porter (detroit)

-Sweet vanilla meets coffee flavor. Indulgently creamy with medium body, dry earthy finish. Must be 21 years old or older.

Sapporo, Small 11oz (japanese)

Must be 21 years old or older to purchase.

Gikkeikan Sake Bottle 6 Oz

Must be 21 years old or older to purchase.

Hibiscus Cucumber Sake Cocktail 10oz Can

Light bodied with crisp, refreshing cucumber and sweetened with soft, floral hint of hibiscus. Must be 21 years old or older to purchase. ID is required.

Strawberry Rose Sake Cocktail 10 Oz Can

A floral aroma of rose petals is balanced with fresh strawberries to give this flavor the perfect touch of sweetness. Must be 21 years old or older to purchase. ID is required.

Black Star Farm Riesling Old Mission, Michigan

Flavors of peach, honey dew melon and ripe apple.

Chateau Grand Traverse National Cherry Wine

Only produced once a year. This wine is special blend of Norther Michigan Cherry Wine blended with Riesling. Made in a semi-sweet style, it displays fresh and fruity flavors with crisp

Bai Mai Thai Homemade Sangria

Kendall Jackson Chardonnay Vintner's Reserve

Vintner's reserve Chardonnay is fruit-forward, medium-bodied, barrel-fermented wine offers light toasted oak aromas, attractive baked apple flavors and accents of butter and vanilla. Must be 21 years old or older to purchase. ID is required.

Kinsen Plum Wine

Richly aromatic with violet candy, plum and Maraschino cherry notes. The palate is sweet with medium body and lightly tangy flavors or ripe plum, red cherry, and sweet pear. Must be 21 years old or older to purchase. ID is required.

13 Celsius Sauvignon Blance

Vibrant aromatics of citrus, lychee, sweet herbs and a crisp minerality tease the refined acidity and refreshing finish that define iconic Marlborough Sauvignon Blancs. Must be 21 years old or older to purchase. ID is required.

Alta Luna Pinot Grigio, Italy

Pale straw color. On the nose, persistent and aromatic, offering floral notes and nuances of fresh peach and golden apple. Elegantly structured and well balanced on the palate, with a crisp, refreshing character and a long finish. Must be 21 years old or older to purchase. ID is required.