Vicente Cuban Cuisine

Albondigas Caseras

Seasoned lamb and beef meatballs simmered in spicy tomato cumin sauce, sprinkled with sliced roasted almonds

Camarones Cubita Bella

Shrimp, cream cheese and a slice of jalapeño pepper wrapped in bacon, deep fried until crisp. Served with a garlic aioli sauce

Pollo al Ajillo

Seasoned chicken and mushrooms sautéed in extra virgin olive oil, minced garlic, diced peppers and fresh parsley with a touch of white wine

Chorizos con Setas al Jerez

Spanish chorizo and fresh mushrooms sautéed with olive oil and minced garlic and flambéed with sherry wine

Tapa Vegetariana

Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted peppers, asparagus tips and basil sautéed in extra virgin olive oil and fresh herbs

Tortilla Española

Traditional Spanish potato and onion omelette. Served with olives, red peppers and garlic aioli sauce

Mejillones al Citrico

Fresh Prince Edward Island mussels steamed in white wine and citrus Beurre Blanc

Filetillo de Lomo

Tender strips of beef sautéed with garlic, onions, mushrooms and peppers in a Rioja wine sauce

Setas al Ajo

Fresh mushrooms sautéed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley

Croquetas

Homemade ham and chicken croquettes. Served with garlic aioli sauce

Gambas al Ajillo

Sautéed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers and fresh parsley

Calamares Fritos

Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions and diced tomatoes

Meson Especial

Spanish chorizo, shrimp, calamari, scallops and mushrooms. Grilled and seasoned with garlic lemon sauce

Tamal Cubano

Homemade traditional savory Cuban corn tamale topped with pork meat, sautéed onions and mojo sauce

Empanadas

Chicken or beef Cuban-style turnovers served with garlic aioli sauce and tomato and cilantro dipping sauce

Gambas Picantes

Shrimp sautéed in a fragrant Creole sauce of tomatoes, garlic, onions, peppers, thyme and white wine

Papas Rellenas

Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded and lightly fried. Served with garlic aioli sauce

Tapa de la Casa

Combination of roasted leg of pork, caramelized onions, fried yuca "cassava" and green plantain toston. Laced with mojo sauce

Queso de Cabra

Baked goat cheese and fresh tomatoes served over tomato basil sauce, drizzled with olive oil infused with basil

Empanadas De Pollo (chicken Empanadas)

Cuban-style chicken turnovers served with garlic aioli and a tomato and cilantro sauce.

Chorizos Con Setas

Spanish chorizo and fresh mushrooms sautéed with olive oil and minced garlic and flambéed with sherry wine.

Croquetas

Homemade ham and chicken croquettes. Served with garlic aioli sauce.

Filetillo De Lomo

Tenderloin tips of beef sautéed with garlic, onions, mushrooms and peppers in a rioja wine sauce.

Gambas Al Ajillo

Sautéed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers and fresh parsley.

Meson Especial

Spanish chorizo, shrimp, calamari, scallops and mushrooms. Grilled and seasoned with garlic lemon sauce.

Mixed Empandas

One beef empanada and one chicken empanada.

Papas Rellenas

Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded and lightly fried. Served with garlic aioli sauce.

Queso De Cabra

Baked goat cheese and fresh tomatoes served over tomato basil sauce, drizzled with olive oil infused with basil. GF

Setas Al Ajo

Fresh mushrooms sautéed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley.

Tamal Cubano

Homemade traditional savory Cuban corn tamale topped with pork meat, sautéed onions and mojo sauce. GF

Tapa De La Casa

Combination of roasted leg of pork, caramelized onions, fried yuca “Cassava” and green plantain toston. Laced with mojo sauce. GF

Pollo Al Ajillo

Seasoned chicken and mushrooms sautéed in extra virgin olive oil, minced garlic, diced peppers and fresh parsley with a touch of white wine.

Tapa Vegetariana

Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted peppers, asparagus tips and basil sautéed in extra virgin olive oil and fresh herbs. GF

Tortilla Espanola

Traditional Spanish potato and onion omelet. Served with olives, red peppers and garlic aioli sauce. GF

Yuca Frita

Fried yuca stick (cassava) with garlic aioli dipping sauce.

Empanadas De Carne (beef Empanadas)

Cuban-style beef turnovers served with garlic aioli and a tomato and cilantro sauce.

Calamares

Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions and diced tomatoes.

Soda

Ice Tea

Cappuccino

Cuban Coffee

Dbl Espresso

Espresso

Cafe Con Leche

Bottled Water

Jupina

Flavored Lemonade

Hot Tea/coffee

Orange Limonada

Passion Fruit Limonada

Raspberry Limonada

Sparkling Water

Traditional Limonada

Juice

Lemonade

Churrasco Con Chimichurri

Flavorful and juicy skirt steak seasoned and grilled. Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables and sweet plantains.

Lechon Asado

Roasted pork leg marinated with zesty mojo de ajo sauce. Served with moro rice, yuca and sweet plantains. GF

Palomilla

Thin cutlet of choice top round seasoned and quickly grilled. Topped with grilled onions. Served with white rice, black beans and sweet plantains.

Ropa Vieja

A cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers and green olives: served with white rice, sweet plantains and black beans.

Chilindron De Cordero

Tender meaty lamb shank slowly braised in a rich merlot wine sauce and vegetable mirepoix. Served with white rice, black beans and sweet plantains.

Churrasco Con Chimichurri

Flavorful and juicy skirt steak seasoned and grilled. Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables and sweet plantains.

Pollo Limon

Tender chicken breast seasoned with fresh herbs, dipped in egg batter, parmesan cheese and white wine. Pan-seared golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet plantains.

Pollo Con Camarones

Chicken and shrimp sautéed with zucchini in a fresh basil tomato sauce with a touch of cream, au gratin with Parmesan cheese. Served with white rice and sweet plantains.

Pollo Diabla

Chicken sautéed in spicy Creole sauce, mushrooms, onions, peppers and Spanish white wine. Served with white rice and sweet plantains.

Arroz Vegetariano

Traditional Cuban dish of saffron rice with sautéed onions, peppers, artichokes, mushrooms, tomatoes, carrots, asparagus tips, and zucchini. Served with sweet plantains.

Vegetales A La Diabla

Spicy Creole sauce made with Spanish white wine, sautéed with mushrooms, onions, peppers, artichokes, tomatoes, carrot, zucchini, and peas. Served with white rice and sweet plantains.

Arros Con Pollo

Traditional Cuban dish of saffron rice and chicken. Served with sweet plantains. GF

Pato A La Naranja

Semi-boneless half duck roasted until golden brown, laced with Grand Marnier orange sauce and served with white rice and sweet plantains. GF

Watermelon Salad

Ensalada De Pollo

Marinated grilled chicken breast, field greens, tomatoes, bell peppers and red onions. Tossed with citrus dressing. GF

Aguacate A La Vinagreta

Fresh avocado, lettuce, tomatoes and red onions. Tossed with balsamic vinaigrette dressing.

Caesar Salad

Heart of romaine lettuce, garlic croutons and parmesan cheese, topped with a creamy caesar dressing. GF

Salmon Salad

Fresh north atlantic salmon seasoned with herbs and grilled. Served with chopped greens, tomatoes, green olives, red peppers and bermuda onions. Tossed with balsamic vinaigrette dressing.

Cubano Grande

Pork, ham, swiss cheese, pickles, lite mustard and mayo, pressed on Cuban bread.

Sandwich De Pollo

Marinated chicken breast, swiss cheese, grilled onions, pickles, lite mustard and mayo, pressed on Cuban bread.

Sandwich De Portobello

Grilled marinated Portobello mushrooms with goat cheese, roasted peppers, lettuce and tomatoes, pressed on Cuban bread.

Sandwich De Salmon

Grilled fresh Atlantic salmon, spring mix, roma tomatoes and Bermuda onions laced with Chimichurri sauce, pressed on Cuban bread.

Pan Con Bistec

Skirt steak, swiss cheese, grilled onions, mayo, lettuce and tomatoes, pressed on Cuban bread.

Pan Con Lechon

Marinated roasted pork leg, swiss cheese, pickles, grilled onions, lite mustard and mayo, pressed on Cuban bread.

Salmon Parilla

Fresh North Atlantic salmon seasoned and grilled, topped with sautéed baby spinach and laced with wine lemon sauce. Served with white rice and sweet plantains. GF

Trucha

Pan-seared rainbow trout, sautéed artichoke hearts, tomatoes, red peppers and capers laced with Muga white wine sauce. Served with white rice and sweet plantains.

Zarzuela

Shrimp, scallops, calamari and mussels sautéed with onions, peppers and mushrooms. Flambéed with Spanish brandy and simmered in a zesty tomato broth. Served with white rice and sweet plantains.

Camarones Criollos

Jumbo shrimp sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips and parsley, Served with white rice and sweet plantains.

Langosta Criolla

Lobster tails sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, asparagus tips and parsley. Served with white rice and sweet plantains.

Side Vegetables

Add Chicken

Add Lobster

Add Portobello

Add Salmon

Add Shrimp

Arroz Con Azafran

Arroz Blanco

Arroz Moro

Espinacas

Lemon Butter

Maduros

Papas Fritas

Potatoes

Side Caesar

Side Salad

Tostones

Yuca Con Mojo

Yuca Frita

Fried yuca stick (cassava) with garlic aioli dipping sauce.

Black Bean Side

Add Avocado

Frijoles Negros

Housemade black bean soup. GF

Creme De Langosta

Housemade Lobster bisque

Bread

Arroz Vegetariano

Traditional Cuban dish of saffron rice with sautéed onions, peppers, artichokes, mushrooms, tomatoes, carrots, asparagus tips, and zucchini. Served with sweet plantains.

Vegetales A La Diabla

Spicy Creole sauce made with Spanish white wine, sautéed with mushrooms, onions, peppers, artichokes, tomatoes, carrot, zucchini, and peas. Served with white rice and sweet plantains.