Papaya

N1. Pad Thai

Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.

N2. Pad Thai Curry

Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice stir fry with red curry with coconut milk, served with crushed peanut and lemon.

N7. Pad Ba-mee

Stir fry egg noodle with fresh garlic, bok choy, onion, green onion, Napa cabbage, broccoli, peapod, celery, baby corn, carrot and mushroom in light brown sauce.

N3. Pad Thai Woonsen

Stir fried transparent noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.

N10. Kao Soi

Steamed wonton noodles, bean sprouts in Northern Thailand style curry sauce, topped with fried shallot. Serve with you choice of chicken drumstick or chicken breast.

N9. Guay Teow Heang

Steamed rice noodles with cooked bean sprouts and Thai light brown sauce, topped with crushed peanuts, fried garlic, and scallions.

N8. Wonton Noodles Soup

The harmony of steamed egg noodles, shrimp, and chicken wonton, and bean sprouts in clear soup broth, topped with scallions.

Creamy Tom Yum Soup (authentic Thai Style)

Most popular Thai food in the world.This authentic dish is served in a Thai style hot pot you will enjoy this until the last bite Made with thai herbs,mushrooms, cilantro, coconut and spicy chili paste your coice of chicken or shrimp

A3. Spring Rolls

Vegetarian. Crispy spring roll filled with transparent noodle and shredded vegetables.

A9. Crab Rangoon (3 Pieces)

Krab meat mixed with cream cheese, with onions, black peppers, wrapped with wonton skin served with sweet and sour sauce.

A4. Fresh Roll

Hand-rolled shredded leaf lettuce, carrots, bean sprouts, cilantro and scallions wrapped in rice wrapper served as a pair (two) with our signature sweet and sour sauce.

A14. Combination Platter

A combination of four spring rolls, four golden shrimp rolls, four curry puff and four crab rangoon served with dipping sauces.

A12. Curry Puffs (6 Puffs)

Seasoned ground chicken, dice potato and onions with curry power wrapped in pastry served with cucumber salad.

A6. Chicken Satay (3 Pieces)

Grilled marinated chicken on skewer served with our homemade peanut sauce and cucumber salad.

A10. Golden Shrimp Rolls

Deep fried jumbo shrimp stuffed with ground chicken, wrapped in spring roll skin, served with plum sauce.

A5. Crispy Rolls

Crispy ground chicken, black mushroom, transparent noodle, and bean sprouts wrapped in rice wrapper served with sweet and sour sauce.

A8. Golden Wings (6 Pieces)

Deep fried seasoned chicken wings with a mild touch of spiciness, served with sweet chili sauce.

A11. Fried Wontons (6 Wontons)

Deep fried wonton skin stuffed with ground chicken and shrimp, served with sweet chili sauce.

A15. Appetizer Sampler

A combination of one spring roll, one golden shrimp roll, one curry puff and one crab rangoon served with dipping sauces.

A2. Thai Style Lettuce Wraps (larb)

Minced chicken flavored by roasted rice, red onions, green onions, cilantro, ground hot red pepper with lime juice served with romaine heart lettuce.

Sukhothai Famous Grilled Chicken

Whole or half fresh chicken marinated in coconut milk,with our own secret seasoning recipe cooked to perfection served with our famous tamarind sauce and thai sweet chili sauce and choice of sticky rice or rice or noddles

A7. Tow Hoo Tod

Vegetarian. Deep fried crispy tofu, served with dipping sauce.

Papaya Salad

Shredded green papaya and carrots, mixed with lime juice, palm sugar, grape tomatoes and roasted peanut.

Gp1. Gaeng Gai (chicken Curry)

Chicken, bamboo shoots, bell peppers, mushroom and sweet basil leaves, cooked with red curry, and coconut milk.

Gp3. Pad Ped

Red curry paste and coconut milk cooked together with slice eggplants, white onions, bamboo shoot, and sweet basil.

Gp8. Gaeng Ga-ree

Potatoes cottage fried, white onions cooked with yellow curry paste and coconut milk served with cucumber salad.

Gp9. Vegetable Curry

Water chestnuts, peapods, Napa cabbage, baby corn, carrots, eggplant, broccoli, celery, bamboo shoots, bell peppers and mushrooms cooked with coconut milk and red curry.

Gp4. Pra Ram Long Song

Steamed broccoli topped with house special peanut sauce.

Gp6. Gaeng Mat-sa-man

Potatoes cottage fried cooked with mat-sa-man curry paste, coconut milk, onions, and peanut.

Gp10. Geang Kua Pineapple

Fresh pineapple stir fried in red curry sauce with coconut milk and basil leaves.

Gp5. Gaeng Pa-naeng

Fresh cut bell peppers, kaffir lime leaves cooked together with pa-naeng curry paste and coconut milk.

Gp7. Gaeng Kheaw Waan (green Curry)

Slice eggplant, fresh cut bell pepper cooked with green curry and coconut milk then topped with fresh basil leaves. Yellow curry paste and coconut milk cooked together with potatoes cottage fried and onions, served with a side dish of cucumber salad.

F1. Kow Pad Sukhothai (house Special)

Thai style fried rice with tomatoes, onions, pea-carrots and egg.

F3. Kow Pad Sub-pa-rod (pineapple Fried Rice)

Fried rice with fresh pineapple, cashew nuts, peas, carrot, onions, and egg.

F2. Kow Pad Bai Kra Prow (basil Fried Rice)

Fried rice with holy basil leaves, bell peppers, onions, and egg.

F6. Kow Pad Pong Garee

Fried rice with yellow curry powder, egg, onions, pea-carrots and pineapple.

F4. Kow Pad Kra Tiem

Fried rice with garlic and egg.

F5. Kow Pad Talay (seafood Fried Rice)

Fried rice with shrimp, krab, scallops, green onions, tomatoes, onions, onions, pea-carrots and egg.

S1. Tom Yum (bowl)

Light sweet and sour soup with a touch of spicy chili paste put together with mushrooms, lemon grass, green onions, kaffir lime leaves, and cilantro.

S2. Tom Kha (cup)

Delicate coconut milk soup with the taste of hot and sour soup, the aroma of galangal, lemon grass, and kaffir lime leaves, topped with mushrooms and green onions.

S1. Tom Yum (cup)

Light sweet and sour soup with a touch of spicy chili paste put together with mushrooms, lemon grass, green onions, kaffir lime leaves, and cilantro.

S4. Hot & Sour (bowl)

Vegetarian soup with fresh tofu, water chestnuts, bamboo shoots, and egg.

S3. Gaeng Judd Woon-sen (clear Noodle Soup) (cup)

Mixed vegetables, bean thread, and tofu in soup broth.

S2. Tom Kha (bowl)

Delicate coconut milk soup with the taste of hot and sour soup, the aroma of galangal, lemon grass, and kaffir lime leaves, topped with mushrooms and green onions.

S5. Wonton Soup (cup)

Wonton and vegetables in soup broth.

S4. Hot & Sour (cup)

Vegetarian soup with fresh tofu, water chestnuts, bamboo shoots, and egg.

Cremmy Tom Yum

Delicate coconut milk soup with spicy chili the taste of hot and sour soup, the aroma of galangal, lemon grass, and kaffir lime leaves, topped with mushrooms and green onions. For 4-5 person

S5. Wonton Soup (bowl)

Wonton and vegetables in soup broth.

S3. Gaeng Judd Woon-sen (clear Noodle Soup) (bowl)

Mixed vegetables, bean thread, and tofu in soup broth.

21. California (6 Pieces)

Avocado, cucumber, krab meat.

28. Ebi Ten Maki (8 Pieces)

Shrimp tempura, cucumber, avocado with eel sauce and scallions.

31. Vegetable Roll (6 Pieces)

Lettuce, cucumber, avocado, asparagus, carrot.

25. Philadelphia Roll (6 Pieces)

Salmon, cream cheese, and avocado.

24. Spicy Tuna Roll (6 Pieces)

Tuna with spicy sauce.

23. Rock & Roll (6 Pieces)

BBQ eel and avocado with BBQ sauce on top.

26. Avocado Roll (6 Pieces)

20. Kappa (6 Pieces)

Cucumber.

19. Tekka (6 Pieces)

Tuna.

18. Inari Roll (6 Pieces)

Sweet tofu.

27. Bagel Roll (6 Pieces)

Cream cheese, smoked salmon, avocado.

62. Michigan Roll

Spicy tuna , avocado, cucumber

66. Sunset Roll

Salmon,cream cheese, avocado, cucumber

65. Sunrise Roll

63. Hawaii Roll

30. Futomaki (5 Pieces)

Krab, cucumber, avocado, masako, kampyo, and tamago.

22. Nigihama (6 Pieces)

Yellow tail, scallions.

44. Oh My God!!

Cream cheese, salmon, tuna, red snapper, white tuna, crunchy crumb with eel sauce and spicy mayo.

60. Lasvegas Roll

salmon creamcheese avocado and tempura

59. Rochester Hills Roll

Ebi, cream cheese, avocado, cucumber baked with salmon, spicy mayo, eel sauce, and scallions on top.

50. Monster Roll

Avocado, cucumber, krab, and topped with krab.

61.sunday Morning

salmon creamcheese avocado and tempura eel sauce on top

45. Rainbow Roll

Avocado, krab, cucumber, salmon, red snapper, tuna, white tuna, shrimp, BBQ eel, and three kinds of fish roe.

49. Eel Lover Roll

BBQ eel, cucumber, cream cheese with scallion and eel sauce on top.

58. Ninja Roll

Tuna, BBQ eel, krab, and cucumber. Topped with salmon, avocado, and tobiko.

47. Sukhothai's Crunch Roll

Assorted seafood, asparagus, krab, and spicy mayo.

53. Golden Pillow

Eel and cucumber topped with avocado.

48. Key West Roll

Spicy tuna inside, BBQ eel on top, and eel sauce and wasabi tobigo.

54. Cherry Blossom

Salmon, avocado, tuna, seaweed salad, and cucumber.

55. Orange Blossom

Krab, avocado, seaweed salad, and salmon roe.

67. Beef Teriyaki

57. Smoky Salmon

Cream cheese, cucumber, avocado, and topped with smoke salmon, lemon, eel sauce, and tobiko.

52. Vegetarian's Lover

Lettuce, asparagus, avocado, seaweed salad, and cucumber.

Thai Grilled Beef Salad (nam Tok Nuea)

Sliced Beef sirloin grilled mixed with red onion, lime juice, scallions, dried crushed peppers, roasted rice and topped with mints. Served with sticky rice.

Creamy Tom Yum Soup (authentic Thai Style)

Most popular Thai food in the world.This authentic dish is served in a Thai style hot pot you will enjoy this until the last bite Made with thai herbs,mushrooms, cilantro, coconut and spicy chili paste your coice of chicken or shrimp

Ramen Creamy Tom Yum Seafood

Made with thai herbs, cilantro, mushroom lime juice ,coconut, chili paste, egg, fish balls Shrimp, imitation crab and mussels

Chu Chee Salmon

Grilled salmon fillet, topped with chu chee curry and coconut milk.

Stir Fried Shrimp With Yellow Curry

Stir Fried Shrimp With Black Paper

Stir-fried shrimp, bold black pepper taste. Choose spice level from extra hot to no spice.

Crispy Shrimp In Tamarin Sauce

Salt And Pepers Shrimp Or Deeptilapia

Salt & Pepper Shrimp or Deep-Fried Tilapia, customizable spice levels ranging from no spice to extra hot.

Deep Fried Sea Bass Served With Crispy Lamongrass And Spicy Sauce

Deep Fried Sea Bass Served With Three Flavour Sauce

Deep fried sea bass, three-flavour sauce. Spicy levels from no spice to extra hot.

Steamed Seabass With Lime And Chillies (ปลากะพงนึ่งมะนาว)

Steamed sea bass served with lime and chillies. Choose your spice level from no spice to extra hot.

Deep Fried Sea Bass With Sukhothai Signature Fish Sauce

Deep Fried Sea Bass Served With Crispy Garlic And Spicy Sauce

Pp3. Pad Cashew

Stir-fry with celery, onions, green onions, carrots, baby corns, and bamboo shoot with our homemade style brown sauce.

Pp7. Pad Broccoli

Sautéed broccoli with our homemade brown sauce.

Pp6. Pad Pak (mixed Vegetables)

The following mixed vegetables; bamboo shoots, bell peppers, baby corns, carrot, broccoli, bean sprouts, celery, mushroom, Napa cabbage, peapod, stir-fry with our brown sauce.

Pp5. Pad Kra Tiem Prik Thai

Fresh garlic and ground black peppers stir-fry together with green onions,with our homemade style brown sauce.

Pp2. Pad Bai Kra Prow

Holy basil leaves, bell peppers, onions, green onions, fresh cut string bean all together stir-fry with basil chili paste.

Pp1. Pad Prik

Onion, green onion, and bell pepper, stir-fry with brown sauce.

Pp9. Preaw Warn (sweet & Sour)

Fresh pineapple together with white onions, green onions, bell peppers, tomatoes and carrot, stir-fry with sweet and sour sauce.

Edamame

Soybean.

Miso Soup

Crab Salad

Ebi Cucumber Salad

3 Shrimps, cucumber with special dressing.

Ginger Salad

Lettuce, cucumber, tomato, carrot, and ginger dressing.

Seaweed Salad

Ss4. Sesame Chicken

Crispy battered chicken with ginger strip, broccoli, and pineapple, served in tangy sweet and sour sauce, topped with sesame seeds and scallions.

Ss3. Bangkok Chicken

Sautéed breaded chicken in sweet and sour sauce topped with green onions.

Ss7. Honey Chicken

Lightly breaded chicken with pineapple and carrot in sweet and sour honey sauce.

Ss8. Pad Ma Kher

Lightly breaded sliced eggplants, stir-fry with bamboo shoot, bell pepper, carrot, basil leaves with chili paste in soy bean oil.

Ss5. Pad Gra Prow Gai

Mince chicken stir-fry with holy basil, bell peppers, onions, green onions, string bean in basil chilli paste.

Chicken Bbq

Mango Sticky Rice

Strawburry Tea

Apple Tea

Soda

Thai Pink Milk

Mango Tea

Mango Juice

Water

Mangosteen Juice

Candy Soda Dragon Fruit

Coconut Juice

Rose Tea

Passion Fruit Tea

Candy Soda Mango

Candy Soda Apple

Candy Soda Strawberry

Candy Soda Rose

Candy Soda Passion Fruit

Candy Soda Blue Hawaii

Pomegranate Juice

Vita Milk

soy milk

P2. Seafood Combination Sukhothai Style

Shrimp, scallops, squid, and imitation crab meat with bamboo shoots, broccoli, mushrooms, celery, Napa cabbage, peapods, water chestnuts, carrots, baby corn, black pepper and transparent noodles stir fried in brown sauce.

P3. Chu Chee Salmon

Grilled salmon fillet, topped with chu chee curry and coconut milk.

P5. Pla Preaw Waan

Deep-fried tilapia fillet topped with onions, green onions, carrots, bell peppers, pineapple, topped with sweet and sour sauce.

P6. Pad Ped Pla Duk

Crispy tilapia stir-fry with hot curry, eggplant, kaffir lime leaves, bell peppers and rhizome.

Stir Fried Shrimp With Yellow Curry

P1. Pad Ta-lay (seafood Curry)

Stir-fry with red curry, shrimp, scallops, krab, bamboo shoots, mushrooms, bell peppers sweet basil leaves and coconut milk.

P4. Pla Rad Prik

Deep-fried tilapia fillet topped with red pepper, fresh garlic, bell peppers, onions in sweet chilli sauce.

Thai Grilled Beef Salad (nam Tok Nuea)

Sliced Beef sirloin grilled mixed with red onion, lime juice, scallions, dried crushed peppers, roasted rice and topped with mints. Served with sticky rice.

Sl2. Yum Talay

Shrimp, squid, and mussels with onions, green onions, lemon grass, bell peppers and lime juice.

Sl5. Thai Salad

Romaine heart lettuce, tomato, cucumber, tofu, bean sprouts, carrots and scallions with peanut sauce dressing.

Sl4. Chicken Satay Salad

Grilled marinated chicken tender sliced mixed with selected romaine heart lettuce, spring onions, cucumber, carrot, and tomatoes, served with peanut sauce dressing.

Sl6. Apple Salad

Shredded granny smith apple with cashews, roasted coconut, and red onions.

46.volcano Roll

• Volcano RollCucumber , Krab Meat, topped with Baked seafood Avocado Spicy mayo Eel Sauce , Black tobiko

68.dynamite Roll

• Dynamite roll Baked seafood, Crunchy Crumb with Eel Sauce and Spicy Mayo

16. Tamago(2piece)

Egg omelette.

64.shrimp Lover

• Shrimp LoverShrimp Tempura,Cucumber,Cream cheesetopped with Avocado ,Ebi Spicy mayo

2. Maguro (2 Piece)

Tuna.

5. Sake (2pieces)

Fresh salmon.

6. Sake (smoked Salmon) (2piece)

10. Massago(2piece)

Eggs smelt.

11. Unagi(2piece)

BBQ eel.

12. Ikura(2piece)

Salmon roe.

14. Inari(2piece)

Sweet tofu.

3. Kani Kama (2 Piece)

Krab meat.

7. Tako (2piece)

Octopus.

8. Ebi (2piece)

Shrimp.

9. Ika (2piece)

Squid.

13. Hamachi(2piece)

Yellow tail.

15. Ebi Tentempura (2piece)

Shrimp tempura.

00.seaweed Salad (2piece)

Seaweed salad 2 piece

17.krab Salad (2piece)

1. Shiro Maguro (2 Piece)

White tuna.

4. Izumitai (2 Pieces )

tilapia

39. Sake (4 Pieces)

Fresh salmon.

36. Shiro Maguro (4 Pieces)

White tuna.

37. Maguro (4 Pieces)

Tuna.

40. Sake (4 Pieces)

Smoke salmon.

41. Tako (4 Pieces)

Octopus.

43. Hamachi (4 Pieces)

Yellow tail.

38. Izumidai (4 Pieces)

tilapia

42. Ika (4 Pieces)

Squid.

32. Sushi Regular

One California roll and four pieces of nigiri.

34. Sashimi Regular

Nine pieces of sashimi (chef's choice).

69. Nigiri Lover

12 pieces of nigiri (chef's choice)

70.sukhothai Special For 2

Sexy roll , Rochester roll, monster roll ,4 pieces of nigiri 4 pieces of sashimi and 2 miso soup

71. Sukhothai Special For 4

Volcano roll,Rainbow roll,Dragon roll,Sexy roll , Rochester roll, monster roll,California roll,8 pieces of nigiri 8pieces of sashimi ,2 miso soup and 2 ginger salad

33. Sushi Deluxe

One California roll and seven pieces of nigiri.

35. Sashimi Deluxe

12 pieces of sashimi (chef's choice).