Cariera's Restaurant

Grilled Beeftip Portabella

center cut beef tenderloin, chargrilled served with grilled portabella mushrooms topped with cariera's zip sauce

Salsicca

grilled italian sausage with tri-color peppers and onions

Shrimp Cacciatore

shrimp, peppers, mushrooms and onions in white wine tomato sauce

Steamed Mussels

steamed in broth with choice of lemon wine or marinara sauce

Calamari Friti

lightly floured squid, fried to perfection, served with a garlic tomato aioli sauce

Calamari Cariera

our family's traditional recipe sauteed squid in a lemon butter sauce with tomatoes, red onions and capers

Spinach And Artichoke Dip

homemade with fresh spinach, artichoke and cheese, served with mini garlic toast

Bruschetta

italian bread toasted with olive oil, diced tomatoes and fresh basil

Eggplant Rollantini

lightly breaded eggplant rolled with a pesto ricotta filling baked with marinara and mozzarella cheese

Portabella Mushroom

two jumbo portabella mushrooms grilled, topped with shrimp, sauteed onion, marinara and asiago cheese

Lasagna

Four layers of Cariera’s chop house blend, Ricotta cheese, baked with meatsauce and Mozzarella cheese.

Manicotti

Rolled pasta, filled with ricotta and Romano cheese, topped with marinara and alfredo sauce, baked with mozzarella.

Pollo Parmesan

Breaded and baked chicken with marinara and Mozzarella cheese.

Eggplant Parmesan

Four layers of lightly breaded eggplant, baked with marinara and Mozzarella cheese.

Vitello Parmesan

Breaded and baked veal with marinara and Mozzarella cheese.

Cheese Ravioli

Cheese filled with marinara or palomino sauce.

Linguine Carbonara

Bacon, sweet peas, onions, with linguine served in a carbonara cream sauce.

Pasta Basilico

Signature dish. Chicken strips, olive oil, garlic, basil and fresh tomatoes, sautéed with capellini pasta, topped with asparagus.

Pollo Salsiccia

Chicken strips, Italian sausage, and scallions, tossed with linguine pasta. Olive oil and garlic or parmesan cream sauce.

Lobster Ravioli

Ravioli filled with lobster and Italian cheese, served in a white wine lemon butter, or parmesan cream sauce.

Strozzapreti

Housemade Italian sausage, sautéed in a slightly spicy palomino sauce, tossed with strozzapreti pasta, topped with fresh basil.

Lobster Fettuccine

Spinach fettuccine sautéed in lobster cream sauce with roasted red peppers, topped with toasted bread crumbs.

Ravioli Aperto

Homemade spinach and egg pasta sheets, filled with grilled Italian sausage, jumbo shrimp, asparagus and mushrooms, served in a lobster cream sauce.

Meat Ravioli

Meat filled with sugo sauce.

Gnocchi Bolognese

Signature dish. Homemade potato dumplings served with meat sauce.

Pollo Pepperonata

Signature dish. Chicken strips, tricolored peppers, red onions, olive oil and garlic. Slightly spicy, with rigatoni pasta.

Pesto Cariera

Fresh basil and Italian chesses, tossed with roasted red peppers and gemelli pasta topped with pine nuts, served in olive oil and garlic or a creamy pesto sauce.

Frutti Di Mare

Shrimp, mussels, and calamari, sautéed in a seafood tomato or white wine lemon butter sauce, topped with linguine pasta.

Linguine

Gluten Free Penne

Gemelli

Fettuccine

Rigatoni

Spaghetti

Meat Balls

Grilled Shrimp,Meatballs,Grilled Chicken

Angel Hair

Spinach Fettuccine

Calamari Cariera

Signature dish. Our family’s traditional recipe, sautéed squid in a lemon butter sauce with tomatoes, red onions, and capers.

Spinach & Artichoke Dip

Homemade with fresh spinach, artichoke, and cheese, served with mini garlic toast.

Grilled Beef Tip Portabella

Signature dish. Center cut beef tenderloin, char-grilled served with grilled portabella mushrooms, topped with cariera’s zip sauce.

Steamed Mussels

Signature dish. Steamed, served in a white wine lemon butter or slightly spicy red tomato sauce.

Salsiccia

Grilled Italian sausage with tri-colored peppers and onions.

Shrimp Cacciatore

Shrimp, peppers, mushrooms, and onions in a white wine tomato sauce.

Bruschetta

Italian bread toasted with olive oil, diced tomatoes and fresh basil.

Calamari Fritti

Lightly floured squid, fried to perfection, served with amoighue and aioli sauce.

Pollo Marsala

Signature dish. Chicken breasts, sautéed with mushrooms, served in a creamy marsala wine sauce.

Pollo Rollantini

Rolled chicken with spinach and Italian cheeses, served over capellini pasta, topped with a white wine mushroom sauce.

Pollo Primavera Con Balsamic

Two marinated chicken breasts, char-grilled, served over a bed of julienne summer vegetables, tossed in a white wine balsamic reduction with Italian herbs, topped with Asiago cheese.

Pollo Di Mare

Signature dish. Two chicken breasts, sautéed with jumbo shrimp, roasted red peppers, baby spinach and roasted garlic, served in a white wine lemon butter sauce.

Pollo Tosca

Signature dish. Breaded chicken sautéed with mushrooms, in a white wine lemon butter sauce.

Pollo Cacciatore

Signature dish. Chicken strips, peppers, mushrooms and onions, in a white wine tomato sauce.

Cheese (6 Squares)

Cheese (10 Squares)

Tiramisu

A traditional Italian dessert consisting of mascarpone cheese, chocolate mousse filling and lady fingers that have been skillfully soaked in espresso with a touch of liqueur for added flavor. finished with crushed biscotti.

Cannoli

Caesar

Romaine, Parmesan cheese, homemade croûtons, with our homemade caesar dressing.

Carini

Signature dish. Romaine, gorgonzola, cucumbers, tomatoes, red onions, carrots, with our homemade Italian dressing.

Add Ons

Grilled chicken, grilled salmon, or shrimp

Caprese

Fresh sliced Roma tomato with fresh basil and buffalo mozzarella, topped with extra virgin olive oil and a balsamic glaze.

Francesca

Spinach, walnuts, dried cherries, red onions, gorgonzola with a raspberry vinaigrette dressing.

Margherita

Buffala mozzarella and fresh basil with a crushed tomato sauce.

Shrimp Or Chicken Pesto

Grilled shrimp or chicken, pesto, roma tomatoes, portabella mushrooms, topped with Mozzarella and Asiago cheeses.

Salsiccia E Fungi

House made sausage, roasted mushrooms, onions, fresh Mozzarella and Asiago cheese.

Barbecue Chicken

Grilled chicken, scallions, barbecue sauce, with roasted red peppers, Cheddar and Mozzarella cheeses.

Italian Philly

Black Angus steak, tricolored peppers, mushrooms, onion and a cheddar, mozzarella blend.

Mediterranean

Crushed tomatoes, basil, onion, peppericini, greek olives and Mozzarella cheese.

Spinach & Artichoke

Fresh baby spinach, Italian cheeses and artichokes.

Bianca

Ricotta and Mozzarella cheese, garlic, parsley, and extra virgin olive oil.

Soup

Minestrone

Char-grilled Salmon

Signature dish. Fresh salmon, char-grilled and served with a side of mixed vegetables and a raspberry vinaigrette.

Shrimp Scampi

With scallions and seasoned breadcrumbs, over capellini pasta with mixed vegetables.

Perch Milanese

Fresh michigan lake perch, lightly breaded, topped with a white wine lemon butter sauce, served with steamed mixed vegetables.

Shrimp Limone

Lightly breaded jumbo shrimp and scallops, served in a white wine lemon butter sauce, with capersand red onion.

Vitello Asiago

Medallions of veal, sautéed with artichokes, spinach and mushrooms, in a white wine sauce, topped with Asiago cheese.

Vitello Marsala

Signature dish. Medallions of veal, sautéed with mushrooms and garlic in a creamy marsala wine sauce.

Vitello Piccata

Medallions of veal, sautéed with roasted garlic, in a white wine lemon butter sauce.

Vitello Aragosta

Veal scallopini, sautéed with asparagus, roasted red pepper and lobster meat, served in a blush cream sauce.