The Himalayan Flames

The Classic Butter Chicken

Roasted marinated chicken breast pieces cooked in a yogurt base, butter slowly simmered in a rich creamy tomato sauce. Contains nuts.

Mr. Chicken Tikka Masala

Tender chicken roasted in clay oven cooked with chopped tomato and onion gravy and topped with bell peppers. Contains nuts.

Chicken Vindaloo

Chicken cubes with potato in chilli pepper sauce finished with wine vinegar, influenced by goan spices.

Velvety Chicken Korma

Tender chicken cooked in mild fragment of cashew gravy.

Chicken Curry

Fine chicken cubes cooked in onion and tomato sauce, garnished with coriander.

Chicken Jalfrezie

Chicken cooked with special blend of spices and assorted vegetables.

Egg Curry

Boiled eggs cooked in tomato-onion and Indian spices gravy.

Chicken Spinach

Tender boneless chicken morsels cooked with spinach with a hint of fenugreek.

Rustic Kadai

A rustic dish of chicken sautéed on heat with chopped onion, bell peppers and spices.

Samosa

Fried crispy shell with savory filling of potatoes and peas.

Gobi Manchurian

Deep fried cauliflower tossed with tangy sauce, and Indian spices.

Chicken 65

Deep fried chicken originating from Chennai, a spicy quick snack.

Lassoni Gobi

Cauliflower tossed with garlic flakes, served in roasted garlic sweet and tangy tomato sauce.

Samosa Chaat

Indian savory snack topped with onion, yogurt, mint and tamarind chutney.

Chicken Manchurian

Deep fried chicken cubes tossed with tangy sauce, and Indian spices.

Kathmandu Chilli Paneer (cottage Cheese)

Deep fried cottage cheese mixed with tangy sauce and Nepali spices.

Paani Puri

Fried crisp dough filled with a mixture of flavored water, tamarind chutney, onions, chick peas and potatoes.

Avocado Jhalmuri

Potato, avocado and rice puffs with mix of onion, tomato, PEANUTS and house special sauce, a must try appetizer.

Chicken 555

Deep fried chicken cubes tossed with house special green chilli sauce, ketchup, cashew nut and curry leaves.

Kathmandu Chilli Shrimp

Deep fried battered shrimp mixed with tangy sauce and Nepali spices.

Goat Sukkha

Bone in goat cooked with onion tomatoes, cashews tempered with south Indian spices and coconut powder.

Mix Veg Pakora

Batter-fried veggies, touched with Indian spices.

Garlic Naan

Plain Naan

Pesto Naan

Roti

Whole wheat Indian tortilla.

Bhattura

Fried bread.

Lamb Dum Biryani

Gongura Chicken Biryani

Chicken Dum Biryani

Special Paneer Biryani

Veg Dum Biryani

Goat Dum Biryani

Gongura Paneer Biryani

Egg Biryani

Gongura Goat Dum Biryani

Gongura Lamb Dum Biryani

Nepali Chicken Chowmein

Nepali noodles mixed with chicken and herbs, spices.

Nepali Veg Chowmein

Nepali noodles mixed with seasonal veggies.

Everest Chicken Thukpa

Tibetan hot noodle soup with chicken, Everest climbers favorite.

Bhaktapur Chicken Fried Rice

Special fried rice mixed with seasonal veggies.

Kathmandu Chilli Shrimp

Deep fried battered shrimp mixed with tangy sauce and Nepali spices.

Everest Veg Thukpa

Tibetan hot noodle soup seasonal veggies, Everest climbers favorite.

Kathmandu Chilli Chicken

Deep fried chicken mixed with tangy sauce and Nepali spices.

Bhaktapur Chicken Fried Rice

Special Nepali style fried rice mixed with chicken.

Sherpa Sizzler

Sizzling chicken breasts and noodles served in hot plate.

Everest Chicken Thukpa

Tibetan hot noodle veg soup, Everest climbers favorite.

Kathmandu Chilli Paneer (cottage Cheese)

Deep fried cottage cheese cubes mixed with tangy sauce and Nepali spices.

Bhaktapur Veg Fried Rice

Special fried rice mixed with seasonal veggies.

Kathmandu Chilli Cauliflower

Deep fried battered cauliflower mixed with tangy sauce and Nepali spices.

Chana Pindi

Preparation of chickpeas in onions and tomato gravy perfected by Chef’s special sauce. Recommended with bhatura (fried bread).

Butter Paneer

Indian cottage cheese in a thick smooth gravy of butter cream, tomato and house spices. Contains nuts.

Dal Himalayan

Utterly bitterly delicious. Traditional black lentil and red kidney beans simmered on low fire with red chilies, ginger, garlic and tomatoes.

Paneer Tikka Masala

Indian cottage cheese in a thick smooth gravy of cream, onion, cashew, tomato and house spices.

Methi Malai Paneer

Thick, mellow and creamy gravy with cashews, fresh fenugreek leaves, a super-hit combination of methi and cottage cheese that complement each other.

Aloo Gobi

Cauliflower florets and potato tossed and steamed with mild spices.

Dal Fry

Combination of yellow and red lentils tempered with garlic, cumin and tomato in butter.

Kadai Paneer

Sautéed cottage cheese cubes tempered with cumin seeds and blended with Chef’s special spices and veggies.

Saag Paneer

Fresh spinach cooked with garlic, ginger, onions with cottage cheese.

Baigan Patyala

Fresh eggplant cooked with onion and fennel seeds enriched with cashew and raisins.

Vegetable Korma

Mixed vegetables cooked in delectable gravy of cashew nuts and tomato with mild spices.

Bhindi Dopyaza

Okra tossed with cumin seeds, served with cubes of onion and tomatoes with a touch of Indian spice.

Saag Aloo

Fresh spinach cooked with garlic, ginger, onions with potatoes.

Shahi Paneer

Indian cottage cheese in a thick smooth gravy of cream, cashew, tomato and house spices.

Malai Kofta

Classic north Indian dish originating from muglai cuisine, made of Cottage cheese dumplings stuffed with nuts, served in cashew nut sauce.

Veg Jalfrezie

Seasonal vegetables cooked with special blend of sauces and Indian spices.

Mango Lassi

Mango-yogurt drink.

Kheer (rice Pudding)

Rasmalai

A classic festive dessert made with milk dumplings, sugar and saffron.

Gajar Ka Halwa (carrot Pudding)

Gulab Jamun

Soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup.

Tandoori Quadruple Play

Combination of four grilled delicacies-seekh kebab, malai chicken, tandoori chicken and shrimp.

Tandoori Chicken (8 Pieces)

Boned chicken marinated in yogurt with ginger, garlic and herbs and barbecued in clay oven.

Tandoori Chicken (4 Pieces.)

Boned chicken marinated in yogurt with ginger, garlic and herbs and barbecued in clay oven.

Chicken Tikka

Tender chunks of boneless chicken marinated with yogurt and spices.

Sofiya Paneer

Marinated cheese cubes roasted to perfection with Indian spices.

Adraki Lamb Chops (4 Chops)

Ginger marinated lamb chops, roasted to fineness, served with cumin tempered potatoes.

Achari Chicken

Chicken cubes marinated in savory pickled spices.

Murgh Reshami Kebab

Spiced ground chicken kebab cooked in clay oven to perfection.

Malai Chicken

Tender chunks of boneless chicken marinated with cheese and spices.

Lamb Seekh Kebab

Ground lamb infused with herbs and spices.

Salmon Tikka

Grilled salmon fillet suffused with pleasant herbs and spices served with cumin tempered potatoes.

Tandoori Vegetables

Herbs marinated cauliflower, onions, potatoes, bell peppers, tomatoes roasted to perfection.

Samundri Jhinga

Prawns marinated in yogurt and spices, served with cumin tempered potatoes.

Lamb Korma

Tender lamb cubes cooked in cashew curry sauce.

Lamb Vindaloo

Lamb cubes with potato in chilli pepper sauce finished with wine vinegar, influenced by goan spices.

Goat Afgani

Bone in goat cooked with onion -tomato gravy finished with cream.

Rogan Josh

Lamb cubes cooked with onion, tomato and yogurt base with a blend of aromatic spices.

Lamb Curry

Lamb cubes cooked in onion and tomato sauce garnished with coriander.

Lamb Spinach

Lamb cubes cooked with spinach and house spices.

Goat Hariyali

Bone in goat cooked with spinach and house spices.

Goat Curry

Bone in goat cooked in onion and tomato sauce flavored with coriander seeds.

Rice

Special rice blended with cumin seeds.

Cucumber Raita

Yogurt mixed with cucumbers, topped with roasted cumin.

Papadum

Roasted crispy Punjabi lentil cracker served with chutney.

House Mixed Pickle

Tamrind Sauce (brown)

Mango Chutney

Mint Sauce (green)

Chicken Egg Drop Soup

Appetizing soup made with egg, chicken broth and greens.

Tomato Sorba

Fresh tomato reduction flavored with aromatic herb, sure to ignite your appetite.

Methi Malai Chicken

Thick, mellow and creamy gravy with fresh fenugreek leaves, a super-hit combination of methi and chicken that complement each other. Served with long grain basmati rice.

Nalli Gosht

Himalayan special lamb shanks, a signature dish from our executive chef. Served with long grain basmati rice.

Shrimp Malai Curry

Shrimp cooked in appealing aromatic curry sauce with coconut milk.

Fish Curry

Fish cooked with onion, grilled tomato in flavorful sauce.

Shrimp Curry

Shrimp cooked with special blend of spices, onion and grilled tomato.

Shrimp Jalfrezi

Shrimp cooked with blend of spices and assorted vegetables.

Goan Fish

Marinated fish with curry leaves and Indian spices originating from west Indian coast.

Goat Pepper Fry

Goat (bone-in) with freshly chopped onions blended with South Indian herbs and black pepper spice.

Chicken Pepper Fry

Chicken with freshly chopped onions blended with South Indian herbs and black pepper spice.

Chicken Chettinad

Classic South Indian recipe from the region of chettinad. Cooked in coconut milk with choice of chicken.

Gongura Chicken

Chicken with freshly chopped onions blended with South Indian herbs and black pepper spice.

Andhra Chicken Curry

Bone in chicken cooked with south Indian spices tempered with curry leaves.

Gongura Lamb

Lamb meat with freshly chopped onions blended with South Indian herbs and black pepper spice.

Goat Chettinad

Classic South Indian recipe from the region of Chettinad. cooked in coconut milk with goat (bone-in).

Gongura Goat

Goat (bone-in) meat with freshly chopped onions blended with south Indian herbs and black pepper spice.

Goat Sukkha (appetizer)

Bone in goat cooked with onion tomatoes tempered with south Inidan spices and coconut powder.

Cheese Naan

Onion Kulcha

Aloo Paratha

Potato infused.

Pudina Paratha

Mint infused.

Kashmiri Naan

Nuts and sweet mixed fruit.

Lachha Paratha

The Himalayan Flames Naan

Stuffed with onions.