Deshi Kitchen Indian Cusine

Butter Chicken

Chicken roasted in a clay oven and cooked with our special selection of mild spices, butter, and creamy tomato sauce. Mild to taste.

Chicken Tikka Masala

Tandoor roasted chicken cooked in our special sauces made from aromatic spices, garlic, herbs, butter, cream, and cashew nut. Mild to taste.

Chicken Madras

A well-spiced classic curry cooked with coconut sauce and curry sauce. Fairly hot taste.

Lamb Vindaloo

Lamb marinated in vinegar, hot pepper, and special spices. Very hot to taste.

Chicken Curry

Tender pieces of chicken cooked with herbs and spices in medium gravy. Mild to medium taste.

Lamb Kadai

Tender pieces of lamb cooked with fresh tomatoes, onions, garlic, bell pepper, spices, garnished with coriander, and ginger. Medium to taste.

Lamb Bhuna

A deliciously medium spicy dish, cooked in a thick sauce made with onions, tomatoes, coriander, and mixed spice.

Lamb Rogan Josh

Cooked with medium spices and herbs. Topped with tomatoes. Medium to taste.

Chicken Hyderabadi

Boneless chicken cooked in a special sauce with yogurt, green chilies, fresh spices, and mint leaves. Cooked in Hyderabadi styles. Medium to taste.

Chicken Korma

Mildly spiced, cooked with cream, yogurt, and cashew nuts. Mild to taste.

Chicken Bhuna

A deliciously medium spicy dish, cooked in a thick sauce made with onions, tomatoes, coriander, and mixed spices. Medium to taste.

Chicken Kadai

Boneless chicken cooked with fresh tomatoes, onions, garlic, bell peppers, and spices, garnished with coriander, and ginger. Medium to taste.

Lamb Madras

A well-spiced classic curry cooked with coconut sauce and curry leaves. Fairly hot to taste.

Lamb Chettinad

Peppercorn-flavored chicken cooked with coconut milk and curry left to perfection with a rare blend of spices.

Lamb Korma

Mildly spiced, cooked with cream, yogurt, and cashew nuts. Mild to taste.

Lamb Hyderabadi

Boneless lamb cooked in a special sauce with yogurt, green chilies, fresh spices, and mint leaves cooked in Hyderabadi spices. Medium to taste.

Lamb Saag

Medium spiced dish cooked with spinach, spices, coriander, cream, and garnished with fresh lemon. Medium to taste.

Lamb Curry

Tender pieces of lamb cooked with herbs and spices in medium gravy. Mild to medium taste.

Chicken Chettinad

Peppercorn-flavored chicken cooked with coconut milk and curry left to perfection with a rare blend of spices.

Vegetable Samosas

Vegetables in a flaky pastry served with a crispy salad.

Paneer Pakora

Homemade cheese marinated with flour, Indian spices, and deep-fried.

Onion Bhaji

Spiced shredded onions marinated with flour and deep-fried.

Chili Paneer

Stripes of paneer (Indian cheese) stir-fried with fresh green chilies spring onions and peppers in a tangy chili relish.

Cut Mirchi

Banana pepper stuffed with peanuts, sesame seeds, Indian spices, and deep-fried. Garnished with onion and lemon.

Gobi Manchurian

Cubes of cauliflower marinated and fried with chef's special sauce.

Mixed Veg Pakora

Onion, potatoes, chili, and mix.

Garlic Naan

Cheese Paratha

A flatbread stuffed with cheese and coriander and then pan-fried with butter.

Naan

Indian bread is baked in a clay oven.

South Indian Paratha (3 Pcs)

Layered paratha pan-fried with butter.

Tandoor Paratha

Whole wheat layered bread cooked in the clay oven then pan-fried with butter.

Rosemary Naan

Bullet Naan

A spicy bread made with green chili.

Onion Kulcha

A flatbread stuffed with onions and fresh coriander.

Kashmiri Naan

A light bread made from fine flour and stuffed with pineapple, cherries, and walnuts.

Palak Paneer

Cooked with spinach, homemade cheese, and spices.

Chana Masala

Chickpeas cooked with tomatoes, onions, ginger, and exotic Indian spices.

Paneer Tikka Masala

Cubes of cheese cooked in a sauce made from aromatic spices and cream. Mild to taste.

Vegetable Korma

Mixed vegetables cooked in cream with a blend of yogurt, nuts, and spice.

Aloo Mutter

Potatoes and green peas cooked with Indian spices and sauces.

Tadka Dal

Lentils cooked with butter, onions, and tomatoes.

Dal Makhani

Black lentils cooked on a slow fire until tender and tempered with cream, onions, ginger, garlic, and tomatoes.

Mutter Paneer

Cooked with green peas and homemade cubes of cheese.

Kadai Paneer

Cooked with homemade cheese, bell pepper, tomatoes, yogurt, and sauce.

Paneer Butter Masala

Cooked cubed of cheese cooked in our special sauce, butter, and cream. Mild to taste.

Aloo Gobi

Cauliflower and potatoes cooked to perfection along with ginger, tomatoes, and spices.

Malai Kofta

Cottage cheese and cashew nuts rolled into balls and cooked with homemade cheese cream in a mild gravy.

Chicken Fried Rice

Long grain basmati rice task for chicken, egg, and veg.

Shrimp Fried Rice

Basmati rice tossed with shrimp, egg, and veg.

Chicken Hakka Noodle

Stir-fried noodles with tossed chicken come with eggs and assorted vegetables.

Gobi Manchurian (gravy)

Cubes of cauliflower fried and cooked with fresh chilies, spring onions, ginger, garlic, and Manchurian sauce.

Chili Chicken (gravy)

Cubes of boneless chicken marinated with spicy butter, fried, and garnished with fresh herbs and sauce.

Vegetable Fried Rice

Long grain basmati rice tossed with mixed vegetables.

Special Fried Rice

Long grain basmati rice tossed, with a combination of shrimp, chicken, egg, and mixed vegetables.

Vegetable Hakka Noodle

Stir-fried noodles tossed with mixed vegetables.

Baby Corn Salt & Pepper

Marinated with soy sauce, pepper, and salt.

Ginger Chicken (gravy)

Cubes of boneless chicken cooked with onions, bell pepper, and ginger sauce.

Lamb Chop

Chopped lamb marinated in yogurt, garlic, ginger pastes, herbs, and chef's special sauces.

Tandoori King Prawn

Selected king-size prawns marinated in yogurt and spices.

Chicken Tikka

Tender pieces of chicken marinated in yogurt, fresh herbs, and spices.

Tandoori Chicken (full)

Spring chicken on the bone, marinated in yogurt, garlic, ginger paste, and curry powders, cooked in a clay oven.

Tandoori Mix Grill

Consisting of marinated chicken on the bone, chicken tikka, sheek kebab, and king prawns.

Malai Kabab

Cubes of chicken marinated in yogurt, sour cream, herbs, and special spices.

Lamb Biryani

Tender pieces of lamb cooked with basmati rice, yogurt, spices, and herbs, and flavored with saffron.

Hyderabadi Chicken Biryani

Chicken cooked with basmati rice, yogurt, spices, herbs, flavored with saffron, and cooked on low heat.

Chicken Tikka Biryani

Marinated chicken cooked in clay oven then pan-fried with rice, herbs, spices, and yogurt.

Goat Biryani

Goat cooked with basmati rice, yogurt, spices, herbs, and flavored with saffron.

Paneer Tikka Biryani

Cubes of homemade cheese cooked with basmati rice, spices, and herbs.

Vegetable Biryani

Mixed vegetables cooked with basmati rice.

Special Chicken Biryani

Breaded and deep-fried cubes of chicken cooked with rice, yogurt, herbs, spices, curry leaves, and chef-special sauces.

Shrimp Biryani

Shrimp cooked with rice, spices, and herbs.

Egg Biryani

Keema Biryani

Minced lamb cooked with rice, curry powders, and herbs.

Chicken 65

Boneless chicken marinated in special spices, herbs, and deep-fried.

Chili Chicken (dry)

Boneless chicken sauteed with chilies onions and bell pepper.

Tandoori Chicken

Spring chicken, on the bone marinated in yogurt with herbs, spices, and grilled in the clay oven.

Sheek Kebab

Minced lamb cooked in the tandoori with coriander, fresh herbs, and onions.

Chicken Tikka

Marinated mild spices, skewered, and grilled in the clay oven.

Chicken Manchurian

Marinated boneless chicken fried, cooked with onions, and Manchurian sauce.

Mixed Platter (for Two)

Chicken tikka, seekh kabab, samos, and onion bhaji.

Chicken Pakora

Thinly sliced chicken covered in a light batter. Lightly spiced and deep-fried. Served with salad.

Sizzling Masala Lamb

Tender chunks of lamb are extensively prepared with green peppers, onions, cumin seeds, and roasted garam masala in a chef's special tandoori sauce. Served on a hot iron skillet. Accompanied by rice or naan. Served with rice.

Chef’s Sp. King Prawn Whole King Prawns

Cooked in fresh garlic, onions, and our chef's special recipe. Medium hot to taste. Served with rice.

Mango Chicken

Cooked with fresh mango, cream, and a selection of mild spices. Mild to taste. Served with rice.

Malai Murgh Korma

Prime chicken marinated with a combination of yogurt, cream, almond, and cheese, roasted in a clay oven, and subsequently simmered in a delicate coconut, mint, and cream sauce. Mild to taste. Served with rice.

Murgi Masalam

Spring chicken cooked with almonds, minced lamb, spices, and fresh herbs. Medium to taste. Served with rice.

Sp. Goat Gongura

Goat cooked with cumin powder, chili powder, herbs, green chilies, and leaves in south Indian style. Medium to hot taste. On the bone. Served with rice.

Special Chkn. Dansak

Succulent pieces of chicken tikka cooked in the chef’s recipe with potatoes, lentils, lemon juice, and garlic. Sweet and sour to taste. Served with rice.

Goat Daal

Pieces of goat cooked with turmeric, cinnamon, bay leaves, sun-dried red chilies, and subsequently cooked with lentils infused with liquid seasoning. Mild to taste. On the bone. Served with rice.

Rice Pudding

Carrot Halwa

Rasmalai (2 Pcs)

Gulab Jamun

Kulfi

Shrimp Tikka Masala

Shrimp marinated in yogurt and spices, cooked in a clay oven, then cooked with spices, onions, and bell pepper in gravy.

Fish Masala

Fish cooked with spices and herbs in a blend of tangy tomato sauce. Medium to taste.

Fish Fry

Marinade with ginger and garlic paste, chili powder, turmeric powder, and deep-fried.

Shrimp Vindaloo

Shrimp cooked with potato and spices in gravy. Medium to hot taste.

Shrimp Curry

Shrimp cooked with herbs and spices in medium gravy. Mild to taste.

Shrimp Dopiaza

Shrimp cooked with onions, tomatoes, and curry powder.

Veg Hot And Sour Soup

Chi Hot And Sour Soup

Veg Corn Soup

Daal Soup

Chicken Corn Soup

Pilau Rice

Aromatic basmati rice cooked with butter and herbs.

Plain Rice

Mushroom Rice

Pilau rice is stir-fried with mushrooms.