Dago Joe's

Pecan Chicken

House specialty items. Encrusted and pan-fried with honey dijon sauce, rice, vegetables.

Italian Chicken Caprese

Italian breaded chicken breast, fresh Mozzarella, fresh tomato, fresh basil, and balsamic glaze, spinach, and cheese filled ravioli, tomato basil sauce.

Chicken Marsala

Mushrooms, fresh garlic, marsala wine sauce, mashed potatoes.

Chicken Parmesan

Italian breaded chicken breast, tomato basil sauce, baked Mozzarella Reggiano, side of pasta.

Asian Pot Stickers

Deep fried Asian pork pot stickers served with sweet soy sauce.

Cajun Steak Bites

Zip sauce, frizzy onions, Bleu cheese sauce.All items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy Brussel Sprouts

Deep fried Brussel Sprouts topped with balsamic glaze and Asiago cheese.

Fried Calamari

House specialty items. Tossed in our house Tomato, basil, lemon caper sauce.

Sajo’s Crab Cake

House made lump crab cake served with Sajo’s horseradish cream sauce.

Crab And Spinach Dip

Crab meat, spinach, blend of cheeses, pita.

Black & Bleu Cajun Tenderloin Salad

House specialty items. Cajun tenderloin, applewood bacon, tomatoes, gorgonzola, frizzy onions with Bleu cheese dressing.All items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chicken Caesar Salad

Artisan romaine, croutons, Asiago cheese, grilled chicken, with Caesar dressing.

Pecan Chicken Salad

Sun-dried cranberries and apricots, walnuts, with honey dijon dressing.

Walnut Salad

Fresh Granny Smith apples, Gorgonzola, sun-dried cranberries and walnuts with raspberry vinaigrette.

Classic Caesar Salad

Artisan romaine, croutons, Asiago cheese, with Caesar dressing.

Cajun Salmon Spinach Salad

Gluten free. Cajun salmon, sun-dried apricot, cucumber, red onions, Feta cheese, hardboiled egg, fresh spinach, with hot bacon dressing.

Maryland Crab Cakes

House made lump crab cakes, pan seared to a golden brown, served atop of a sesame tangy slaw, Sajo’s horseradish cream sauce, served with rice and seasonal vegetables.

Sesame Bourbon Glazed Salmon

Norwegian wild caught salmon, sesame bourbon sauce, rice, seasonal vegetables.

Scallion Encrusted Fillet Of Sole

House specialty items. Tomatoes, basil and lemon caper sauce, rice, seasonal vegetables.

Cedar Plank Salmon

Norwegian wild caught salmon, charbroiled on a cedar plank served with garlic mashed potatoes and seasonal vegetables.

Mushroom Bourbon Tenderloin

Beef tenderloin medallions char broiled, topped with Kentucky mushroom bourbon sauce, served with garlic mashed potatoes.

Steak Portobello

Beef tenderloin, portobello mushrooms, shallots, sherry cream sauce, served with garlic mashed potatoes.

Veal Parmesan

Breaded provimi veal, roasted tomato sauce, Reggiano, pasta.

Veal Marsala

Mushrooms, fresh garlic, marsala wine sauce, garlic mashed potatoes.

Prime New York Strip

14 ounce Prime charbroiled New York Strip, garlic mashed potatoes, frizzy onions, zip sauce, seasonal vegetables.All items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Steak And Shrimp

Sirloin lightly seasoned and charbroiled to perfection, four grilled jumbo shrimp, served with garlic mashed potatoes, vegetables garnished with frizzy onions.

Baby Back Ribs

Gluten free. House specialty items. Half slab with house-made bbq sauce served with fries.

Kids Fettuccine

Fettuccine noodles tossed with Alfredo sauce.

Kids Pizza

Marinara and mozzarella cheese.

Kids Pasta

Linguine noodles with marinara sauce.

Kids Tenders

2 chicken tenders with fries.

Carrot Cake

Tira Mi Su

Mashed Potatoes

Garlic mashed potatoes.

Rice

Shoestring Fries

Skinny fries.

Steak Fries

Potato wedge fries.

Vegetables

Side Caesar Salad

Artisan romaine, tossed with Caesar dressing, croutons and Asiago cheese.

Side Salad

Spring mix with cucumbers, carrots, tomatoes and croutons.