Luciano's Restaurant

Bruscetta

Olive Oil, Garlic, and Seasoning Dipping Oil

Roasted Sweet Peppers

Roasted in house and marinated with fresh cut garlic and oil

Prosciutto e' Melone

Cantaloupe topped with black label Imported Prosciutto

Insalata Capri

Avocado a top of fresh Grande mozzarella, tomato and drizzled with a balsamic glaze

Shrimp Cocktail

With our own tangy cocktail sauce

Marinated Octopus

House dressing with tomato, celery, scallions, red onion, mushroom, pepperoncini, and red peppers

Caprese Mozzarella Napoleon

Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar

Luciano’s Tropical Seafood Salad

Jumbo shrimp, calamari, Bay scallops and octopus with mango, red peppers tossed in a cilantro, lime vinaigrette

Crisp Fried Calamari

Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce

Plain Pizza

Fresh pomodoro sauce and mozzarella cheese

Margherita Pizza

Fresh tomato sauce and mozzarella cheese, sprinkled with basil

Four Cheese Pizza

Shaved roasted pears and shallots with fontina, gorgonzola, and mozzarella, topped with prosciutto and arugula

Mesclun Green Salad

Cherry tomatoes, English cucumbers, and balsamic vinaigrette

Classic Caesar Salad

Traditional Caesar dressing and croutons.

Goat Cheese Salad

Red and yellow beets, mixed greens, and toasted almonds in a mulled cabernet vinaigrette

Pear & Mesclun Green Salad

English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette

Gorgonzola Salad

Baby arugula, radicchio, endives, strawberries, apples, candied walnuts, in a citrus vinaigrette

Penne Alla Vodka

Penne pasta tossed in a creamy vodka-infused tomato sauce, often complemented by a hint of garlic and a touch of cream.

Fettuccine & Seafood Fra Diavolo

Gulf jumbo shrimp, calamari, dams mussels, and sea scallops slowly cooked in a zesty marinara sauce.

Orecchiette & Sausage

Italian sweet sausage with broccoli rabe in a white wine garlic parmesan broth.

Fettuccine Alfredo

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Traditional Linguini & Vongole

Sautéed fresh Vongole clams in garlic, white wine & fresh herbs

Linguine Frutti Di Mare

Mussels, sea scallops, calamari, gulf jumbo shrimp, and clams in a pomodoro sauce

Linguine Pomodoro

Traditional Italian red sauce, with caramelized onions, and topped with fresh burrata

Rigatoni Boscaiola

Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan pomodoro sauce

House Made Ricotta Gnocchi

Handmade ricotta gnocchi in our red bolognese meat sauce finished with mascarpone and shaved Parmesan cheese.

Jumbo Shrimp Mediterranean Style Linguine

Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons

Mediterranean Whole Wheat Fettucini

Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce

Vegan Pan Roasted Cauliflower Steak

Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil

Pan Seared Branzino

Over Summer vegetables, fingerling potatoes, pineapple, ginger and lime wine sauce

Seared Seasonal Scallops

With asparagus, corn-roasted pepper risotto in a Prosecco lemon sauce

Pan Roasted Skin-on North Atlantic Salmon

Accompanied with chickpea lemon puree, fregula and topped with baby arugula mango salad

16oz. Grilled Rib Eye Steak

Served with whipped potatoes and asparagus

Pork Osso Buco

Fork tender, slow roasted pork shank over fresh peas risotto Milanese

Sicilian Braised Short Ribs

Served with whipped potatoes, summer vegetables, and finished in Madeira plum tomato sauce

Grilled Flat Iron Steak Teriyaki

Served with whipped potatoes and asparagus

Pork Chop Giambotta (double Cut 16 Oz)

Over sautéed hot cherry peppers, peppers, onions, and potatoes in a zesty sauce.

Chicken Oreganato

Crusted cutlets tossed in seasoned bread crumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce

Veal

Veal Marsala: Whipped potatoes, mushrooms, wild mushroom demi sauce. Veal Parmigiana: Linguini, melted mozzarella, marinara. Veal Francaise: Whipped potatoes, asparagus, lemon butter white wine sauce. Veal Piccata: Whipped potatoes, asparagus, lemon caper butter sauce. Veal Milanese: Breaded cutlets, arugula, tomato salad, fresh mozzarella.

Veal Oreganato

Crusted cutlets tossed in seasoned bread crumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce

Kids-chicken Cutlet With French Fries

Breaded chicken cutlet, typically accompanied by fried potatoes.

Kids-chicken Fingers & French Fries

Breaded chicken tenders served alongside golden french fries, typically accompanied by dipping sauce.

Kids-fettuccine Alfredo

Fettuccine pasta tossed in a creamy sauce traditionally made with butter, cream, and Parmesan cheese.

Kids-penne Ala Vodka

Penne pasta in a creamy sauce with a hint of vodka, typically includes tomatoes and a blend of Italian herbs.

Kids-penne Pomodoro

Penne pasta served with a simple and classic tomato sauce, tailored for a child's palate.

Kids-macaroni & Cheese

Elbow macaroni enveloped in a smooth, creamy cheese sauce.

Sauté Spinach

Fresh spinach sautéed with garlic and extra virgin olive oil.

Sauté Broccoli Rabe

Broccoli rabe sautéed with garlic and extra virgin olive oil, offering a slightly nutty flavor.

Truffle Fries

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Mashed Potatoes

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Grilled Asparagus

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Wild Mushrooms

Wild mushrooms sautéed with garlic, extra virgin olive oil, and a blend of fresh herbs.

Traditional Tiramisu

Mascarpone Kahlua mousse layered with espresso-soaked ladyfingers.

Chocolate Peanut Butter Mousse

Chocolate sponge bottom layered with chocolate and creamy smooth peanut butter mousse finished with a rich chocolate ganache.

Nutty Almond Joy

Rich chocolate ice cream center surrounded by a creamy coconut ice cream dipped in bittersweet chocolate and rolled in roasted almonds and garnished with a whole almond. ***This Dessert is Gluten Free***

New York Style Cheesecake

Served with raspberry puree reduction and berries.

Caprese Mozzarella Napoleon

Fresh Mozzarella, beefsteak red and yellow tomato, roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar

Luciano’s Tropical Seafood Salad

Jumbo shrimp, calamari, Bay scallops and octopus with mango, red peppers tossed in a cilantro, lime vinaigrette

Crisp Fried Calamari

Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce

Plain Pizza

Fresh pomodoro sauce and mozzarella cheese

Margherita Pizza

Fresh tomato sauce and mozzarella cheese, sprinkled with basil

Four Cheese Pizza

Shaved roasted pears and shallots with fontina, gorgonzola, and mozzarella, topped with prosciutto and arugula

Mesclun Green Salad

Cherry tomatoes, English cucumbers, and balsamic vinaigrette

Classic Caesar Salad

Traditional Caesar dressing and croutons.

Goat Cheese Salad

Red and yellow beets, mixed greens, and toasted almonds in a mulled cabernet vinaigrette

Pear & Mesclun Green Salad

English cucumbers, red and yellow cherry tomatoes, candied pecans in a sherry vinaigrette

Gorgonzola Salad

Baby arugula, radicchio, endives, strawberries, apples, candied walnuts, in a citrus vinaigrette

Penne Alla Vodka

Penne pasta tossed in a creamy vodka-infused tomato sauce, often complemented by a hint of garlic and a touch of cream.

Fettuccine & Seafood Fra Diavolo

Gulf jumbo shrimp, calamari, dams mussels, and sea scallops slowly cooked in a zesty marinara sauce.

Orecchiette & Sausage

Italian sweet sausage with broccoli rabe in a white wine garlic parmesan broth.

Fettuccine Alfredo

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Traditional Linguini & Vongole

Sautéed fresh Vongole clams in garlic, white wine & fresh herbs

Linguine Frutti Di Mare

Mussels, sea scallops, calamari, gulf jumbo shrimp, and clams in a pomodoro sauce

Linguine Pomodoro

Traditional Italian red sauce, with caramelized onions, and topped with fresh burrata

Rigatoni Boscaiola

Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan pomodoro sauce

House Made Ricotta Gnocchi

Handmade ricotta gnocchi in our red bolognese meat sauce finished with mascarpone and shaved Parmesan cheese.

Jumbo Shrimp Mediterranean Style Linguine

Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons

Mediterranean Whole Wheat Fettucini

Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce

Vegan Pan Roasted Cauliflower Steak

Pan roasted thick slice cauliflower with sauteed julienne vegetables topped with herb oil

Pan Seared Branzino

Over Summer vegetables, fingerling potatoes, pineapple, ginger and lime wine sauce

Seared Seasonal Scallops

With asparagus, corn-roasted pepper risotto in a Prosecco lemon sauce

Pan Roasted Skin-on North Atlantic Salmon

Accompanied with chickpea lemon puree, fregula and topped with baby arugula mango salad

16oz. Grilled Rib Eye Steak

Served with whipped potatoes and asparagus

Pork Osso Buco

Fork tender, slow roasted pork shank over fresh peas risotto Milanese

Sicilian Braised Short Ribs

Served with whipped potatoes, summer vegetables, and finished in Madeira plum tomato sauce

Grilled Flat Iron Steak Teriyaki

Served with whipped potatoes and asparagus

Pork Chop Giambotta (double Cut 16 Oz)

Over sautéed hot cherry peppers, peppers, onions, and potatoes in a zesty sauce.

Chicken Oreganato

Crusted cutlets tossed in seasoned bread crumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce

Veal

Veal Marsala: Whipped potatoes, mushrooms, wild mushroom demi sauce. Veal Parmigiana: Linguini, melted mozzarella, marinara. Veal Francaise: Whipped potatoes, asparagus, lemon butter white wine sauce. Veal Piccata: Whipped potatoes, asparagus, lemon caper butter sauce. Veal Milanese: Breaded cutlets, arugula, tomato salad, fresh mozzarella.

Veal Oreganato

Crusted cutlets tossed in seasoned bread crumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce

Kids-chicken Cutlet With French Fries

Breaded chicken cutlet, typically accompanied by fried potatoes.

Kids-chicken Fingers & French Fries

Breaded chicken tenders served alongside golden french fries, typically accompanied by dipping sauce.

Kids-fettuccine Alfredo

Fettuccine pasta tossed in a creamy sauce traditionally made with butter, cream, and Parmesan cheese.

Kids-penne Ala Vodka

Penne pasta in a creamy sauce with a hint of vodka, typically includes tomatoes and a blend of Italian herbs.

Kids-penne Pomodoro

Penne pasta served with a simple and classic tomato sauce, tailored for a child's palate.

Kids-macaroni & Cheese

Elbow macaroni enveloped in a smooth, creamy cheese sauce.

Sauté Spinach

Fresh spinach sautéed with garlic and extra virgin olive oil.

Sauté Broccoli Rabe

Broccoli rabe sautéed with garlic and extra virgin olive oil, offering a slightly nutty flavor.

Truffle Fries

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Mashed Potatoes

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Grilled Asparagus

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Wild Mushrooms

Wild mushrooms sautéed with garlic, extra virgin olive oil, and a blend of fresh herbs.

Traditional Tiramisu

Mascarpone Kahlua mousse layered with espresso-soaked ladyfingers.

Chocolate Peanut Butter Mousse

Chocolate sponge bottom layered with chocolate and creamy smooth peanut butter mousse finished with a rich chocolate ganache.

Nutty Almond Joy

Rich chocolate ice cream center surrounded by a creamy coconut ice cream dipped in bittersweet chocolate and rolled in roasted almonds and garnished with a whole almond. ***This Dessert is Gluten Free***

New York Style Cheesecake

Served with raspberry puree reduction and berries.