House of Umami

Crispy Cheese Rangoon (c)

Made in-house hand folded wontons, filled with a creamy blend of krab meat and cream cheese. Served with a sweet chili sauce.

Potstickers (c)

Pan fried dumplings stuffed with a flavorful blend of meat and vegetables. Served with a zesty dipping sauce.

Spring Rolls (c)

Golden-brown spring rolls filled with a vibrant mix of fresh vegetables. Served with a sweet and tangy dipping sauce.

Bao Bun (c)

Soft, steamed bao bun filled with tender choice of protein, pickles, and signature sauce.

Edamame (c)

Lightly steamed young soybeans, sprinkled with sea salt.

Bang Bang Chicken (c)

Chicken tossed in our signature spicy-sweet Bang Bang sauce. Topped with fresh green onions.

Loaded Fries (c)

Crispy fries loaded with our house made Yumyum and spicy mayo sauces and topped with green onion.

Chashu Loaded Fries (c)

Avocado Bombs (c)

Deep fried avocados stuffed with cream cheese. Topped with krab salad, tempura crunch, spicy mayo, & eel sauce.

Roasted Shishito Peppers (c)

Flavorful shishito peppers pan-fried and tossed in a cumin seasoning, olive oil, salt, and pepper. Topped with sweet lemon juice.

Tonkotsu Ramen (c)

Chashu, molten egg, seasoned bamboo shoots, sweet corn, wood ear mushrooms, scallions, nori.

Chicken Shio Ramen (c)

Chicken chashu. molten egg, seasoned bamboo shoots, scallions, nori.

Miso Ramen (c)

Chashu, molten egg, bean sprouts, sweet corn, seasoned bamboo shoots, nori, sesame seeds.

Spicy Miso Ramen (c)

Rich miso broth, tender pork belly, soft-boiled egg, corn, bean sprouts, and scallions.

Stir-fried Noodles (c)

Thinly sliced chicken and beef, broccoli, cabbage, carrots, scallions, nori strips, soba noodles, Served with no broth.

Tantanmen (c)

Ground chashu, bok choy, molten egg, scallions, sesame seeds, chili threads.

Curry Ramen (c)

Fried tofu, seasoned bamboo shoots, shiitake mushrooms, scallions, sweet corn, nori.

Tokyo Shoyu Ramen (c)

Chashu, molten egg, seasoned bamboo shoots, spinach, scallions, nori, naruto.

Vegan Ramen (c)

Tofo chashu, scallions, shiitake mushrooms, bok choy, crispy onion, nori.

Spicy Salmon Bowl (c)

Fresh salmon with edamame, purple cabbage, sliced avocado, mango cubes, carrot sticks, radish, and lime wedges.

Ahi Tuna Bowl (c)

Fresh ahi tuna, edamame, avocado, pineapple, shredded carrots, cucumber, radish, and red cabbage.

Tofu Bowl (c)

Cubed tofu with sliced avocado, shredded carrots, red cabbage, edamame, radish slices, cucumber, and crispy toppings.

Unadon Bowl (c)

Grilled eel glazed with a savory sauce, served over a bed of rice, garnished with pickled radish and a sprig of kale.

Teriyaki Bowl (c)

Rice topped with teriyaki sauce and choice of hibachi chicken, steak, or shrimp.

Chashu Bowl (c)

Tender chashu pork slices with soft-boiled egg, fresh greens, and wood ear mushrooms over rice, garnished with an edible flower.

Crispy Spicy Tuna Roll (c)

Delicately rolled sushi rice filled with spicy tuna, topped with crispy tempura flakes and drizzled with a spicy mayo sauce.

Spicy Salmon Roll (c)

Fresh salmon, spicy mayo, and rice wrapped in seaweed, garnished with drizzled spicy sauce. Served with wasabi, pickled ginger, and a lettuce leaf.

California Roll (c)

Crab, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.

Spicy California Roll (c)

Crab, avocado, and cucumber roll topped with spicy mayo, served with pickled ginger and wasabi.

Evergreen Roll (c)

Filled with fresh cucumber, asparagus, and avocado, wrapped in sushi rice and seaweed. Served with wasabi and pickled ginger.

Alaska Roll (c)

Shrimp Tempura Roll (c)

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with a drizzle of soy-based sauce, served with pickled ginger and wasabi.

Philadelphia Roll (c)

Cream cheese, smoked salmon, and avocado wrapped in sushi rice and seaweed.

Las Vegas Roll (c)

Crispy tempura roll filled with crab, avocado, and cream cheese, topped with spicy mayo and eel sauce.

Dynamite Roll (c)

Crispy tempura shrimp roll topped with spicy mayo, eel sauce, and garnished with a slice of pickled ginger.

Dragon Roll (c)

Eel, avocado, and shrimp tempura roll topped with sliced avocado and drizzled with eel sauce and spicy mayo.

Caterpillar Roll (c)

Sushi roll with eel, cucumber, and crab, topped with thinly sliced avocado and a drizzle of eel sauce.

Tiger Eye Roll (c)

Rice roll with crab, avocado, and cucumber, wrapped in seaweed, topped with a slice of lemon, garnished with pickled ginger and wasabi.

Rainbow Roll (c)

Assorted fresh fish slices atop sushi rolls filled with avocado and cucumber.

Fancy Vegetable Roll (c)

Sashimi Plate (c)

Sushi Plate (c)

Salmon (c)

Salmon sashimi or nigiri, choice of serving style.

Tuna (c)

Tuna available as nigiri or sashimi.

Yellowtail (c)

Yellowtail sashimi, choice of nigiri style available.

Krab Stick (c)

Krab stick, option of nigiri or sashimi.

Tuna (c)

Tuna option served as nigiri or sashimi.

Smoked Salmon (c)

Smoked salmon, choice of nigiri or sashimi.

Smoked Eel (c)

Smoked eel, choice of nigiri with rice or sashimi slices.

Masago (c)

Masago (capelin roe) sashimi, available as nigiri, bright and savory.

Shrimp (c)

Succulent shrimp offered as nigiri or sashimi.

Octopus (c)

Kids Stir-fry Noodles (c)

Kids Fried Rice Bowl (c)

Kids Ramen (c)

Kids Chicken & Fries (c)

Cheesecake Tempura (c)

Creamy cheesecake encased in a crispy tempura batter, topped with whipped cream, chocolate drizzle, and colorful sprinkles.

Japanese Crepe Cake (c)

Mochi (c)

Crispy Cheese Rangoon (c)

Made in-house hand folded wontons, filled with a creamy blend of krab meat and cream cheese. Served with a sweet chili sauce.

Potstickers (c)

Pan fried dumplings stuffed with a flavorful blend of meat and vegetables. Served with a zesty dipping sauce.

Spring Rolls (c)

Golden-brown spring rolls filled with a vibrant mix of fresh vegetables. Served with a sweet and tangy dipping sauce.

Bao Bun (c)

Soft, steamed bao bun filled with tender choice of protein, pickles, and signature sauce.

Edamame (c)

Lightly steamed young soybeans, sprinkled with sea salt.

Bang Bang Chicken (c)

Chicken tossed in our signature spicy-sweet Bang Bang sauce. Topped with fresh green onions.

Loaded Fries (c)

Crispy fries loaded with our house made Yumyum and spicy mayo sauces and topped with green onion.

Chashu Loaded Fries (c)

Avocado Bombs (c)

Deep fried avocados stuffed with cream cheese. Topped with krab salad, tempura crunch, spicy mayo, & eel sauce.

Roasted Shishito Peppers (c)

Flavorful shishito peppers pan-fried and tossed in a cumin seasoning, olive oil, salt, and pepper. Topped with sweet lemon juice.

Tonkotsu Ramen (c)

Chashu, molten egg, seasoned bamboo shoots, sweet corn, wood ear mushrooms, scallions, nori.

Chicken Shio Ramen (c)

Chicken chashu. molten egg, seasoned bamboo shoots, scallions, nori.

Miso Ramen (c)

Chashu, molten egg, bean sprouts, sweet corn, seasoned bamboo shoots, nori, sesame seeds.

Spicy Miso Ramen (c)

Rich miso broth, tender pork belly, soft-boiled egg, corn, bean sprouts, and scallions.

Stir-fried Noodles (c)

Thinly sliced chicken and beef, broccoli, cabbage, carrots, scallions, nori strips, soba noodles, Served with no broth.

Tantanmen (c)

Ground chashu, bok choy, molten egg, scallions, sesame seeds, chili threads.

Curry Ramen (c)

Fried tofu, seasoned bamboo shoots, shiitake mushrooms, scallions, sweet corn, nori.

Tokyo Shoyu Ramen (c)

Chashu, molten egg, seasoned bamboo shoots, spinach, scallions, nori, naruto.

Vegan Ramen (c)

Tofo chashu, scallions, shiitake mushrooms, bok choy, crispy onion, nori.

Spicy Salmon Bowl (c)

Fresh salmon with edamame, purple cabbage, sliced avocado, mango cubes, carrot sticks, radish, and lime wedges.

Ahi Tuna Bowl (c)

Fresh ahi tuna, edamame, avocado, pineapple, shredded carrots, cucumber, radish, and red cabbage.

Tofu Bowl (c)

Cubed tofu with sliced avocado, shredded carrots, red cabbage, edamame, radish slices, cucumber, and crispy toppings.

Unadon Bowl (c)

Grilled eel glazed with a savory sauce, served over a bed of rice, garnished with pickled radish and a sprig of kale.

Teriyaki Bowl (c)

Rice topped with teriyaki sauce and choice of hibachi chicken, steak, or shrimp.

Chashu Bowl (c)

Tender chashu pork slices with soft-boiled egg, fresh greens, and wood ear mushrooms over rice, garnished with an edible flower.

Crispy Spicy Tuna Roll (c)

Delicately rolled sushi rice filled with spicy tuna, topped with crispy tempura flakes and drizzled with a spicy mayo sauce.

Spicy Salmon Roll (c)

Fresh salmon, spicy mayo, and rice wrapped in seaweed, garnished with drizzled spicy sauce. Served with wasabi, pickled ginger, and a lettuce leaf.

California Roll (c)

Crab, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.

Spicy California Roll (c)

Crab, avocado, and cucumber roll topped with spicy mayo, served with pickled ginger and wasabi.

Evergreen Roll (c)

Filled with fresh cucumber, asparagus, and avocado, wrapped in sushi rice and seaweed. Served with wasabi and pickled ginger.

Alaska Roll (c)

Shrimp Tempura Roll (c)

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with a drizzle of soy-based sauce, served with pickled ginger and wasabi.

Philadelphia Roll (c)

Cream cheese, smoked salmon, and avocado wrapped in sushi rice and seaweed.

Las Vegas Roll (c)

Crispy tempura roll filled with crab, avocado, and cream cheese, topped with spicy mayo and eel sauce.

Dynamite Roll (c)

Crispy tempura shrimp roll topped with spicy mayo, eel sauce, and garnished with a slice of pickled ginger.

Dragon Roll (c)

Eel, avocado, and shrimp tempura roll topped with sliced avocado and drizzled with eel sauce and spicy mayo.

Caterpillar Roll (c)

Sushi roll with eel, cucumber, and crab, topped with thinly sliced avocado and a drizzle of eel sauce.

Tiger Eye Roll (c)

Rice roll with crab, avocado, and cucumber, wrapped in seaweed, topped with a slice of lemon, garnished with pickled ginger and wasabi.

Rainbow Roll (c)

Assorted fresh fish slices atop sushi rolls filled with avocado and cucumber.

Fancy Vegetable Roll (c)

Sashimi Plate (c)

Sushi Plate (c)

Salmon (c)

Salmon sashimi or nigiri, choice of serving style.

Tuna (c)

Tuna available as nigiri or sashimi.

Yellowtail (c)

Yellowtail sashimi, choice of nigiri style available.

Krab Stick (c)

Krab stick, option of nigiri or sashimi.

Tuna (c)

Tuna option served as nigiri or sashimi.

Smoked Salmon (c)

Smoked salmon, choice of nigiri or sashimi.

Smoked Eel (c)

Smoked eel, choice of nigiri with rice or sashimi slices.

Masago (c)

Masago (capelin roe) sashimi, available as nigiri, bright and savory.

Shrimp (c)

Succulent shrimp offered as nigiri or sashimi.

Octopus (c)

Kids Stir-fry Noodles (c)

Kids Fried Rice Bowl (c)

Kids Ramen (c)

Kids Chicken & Fries (c)

Cheesecake Tempura (c)

Creamy cheesecake encased in a crispy tempura batter, topped with whipped cream, chocolate drizzle, and colorful sprinkles.

Japanese Crepe Cake (c)

Mochi (c)