Sy Thai Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizer
Spring Roll
cabbage, carrot and bean thread noodle wrapped in crispy egg roll shell served with plum sauce.
Fresh Roll
choice of chicken or vegetarian with carrot, cilantro, green onion, cucumber, lettuce and noodle wrapped wrapped in fresh rice paper served with sweet chili sauce.
Crispy Rolls
minced chicken, black mushroom, bean thread noodle, carrot, bean sprout and green onion wrapped in crispy rice paper served with sweet chili sauce.
Tofu Tod
crispy fried tofu served with plum sauce.
Crab Cheese
minced crab with cream cheese wrapped in crispy wonton served with plum sauce.
Nong Tong
bbq chicken wings stir fried with onion, garlic, jalapeno pepper, bell pepper in sweet chili sauce.
Neau Tod
marinated beef strips served with pickled ginger and hot sauce.
Satay
seasoned grilled chicken tenders on bamboo skewers served with cucumber sauce and peanut sauce.
Crispy Shrimp
tiger shrimp stuffed with minced chicken wrapped in crispy egg roll shell served with plum sauce.
Pepper Squid
crispy squid seasoned with 5 spice stir fried with garlic, jalapeno pepper, onion and bell peppers.
Lettuce Wrap
minced chicken with diced chestnut, cilantro, ginger and green onion served with lettuce.
Sampler Platter
sample of 2 spring rolls, 2 crab cheese and 2 crispy shrimps served with plum sauce.
Noodle - Lunch
Pad Thai
Can be made vegetarian by request. Gluten-Free. Rice noodles stir fried with bean sprout, green onion and egg in tamarind sauce garnished with fresh bean sprout, crush peanut and a lemon wedge.
Drunken Noodle
Can be made vegetarian by request. Wide rice noodles stir fried with Thai whiskey, ginger paste, bean sprout, bell pepper, green onion and egg.
Peanut Noodle
Mild Spice. Can be made vegetarian by request. Gluten-Free. Wide rice noodles stir fried with carrots, pea pod, bean sprouts and egg in peanut sauce.
Curry Noodle
Mild Spice. Can be made vegetarian by request. Gluten-Free. Rice noodles stir fried with bean sprout, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanuts.
Udon Noodle
Can be made vegetarian by request. Udon noodles stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.
Pad Gai
Can be made vegetarian by request. Wide rice noodle stir fried with lettuce, bean sprout, green onion and egg in lite garlic soya sauce.
Egg Noodle
Fresh egg noodles stir fried with peapod, carrot, baby corn, onion and egg in lite garlic soya sauce.
Von Sen
Can be made vegetarian by request. Bean thread noodles stir fried with peapod, onion, green onion and egg in lite garlic soya sauce served with rice.
Ka Ree Basil Noodle
Mild Spice. Can be made vegetarian by request. Wide rice noodle with basil, bell pepper, onion and egg in fragrant Ka Ree powder.
Noodle Roni
Mild Spice. Can be made vegetarian by request. Gluten-Free. Wide rice noodles stir fried with broccoli and egg in cheesy curry sauce.
See Iew
Wide rice noodles stir fried with broccoli and egg in sweet soya sauce.
Fried Rice - Lunch
Kow Pad
Can be made vegetarian by request. Thai style fried rice with peas and carrot, onion, green onion and egg.
Sy’s Fried Rice
Mild Spice. Can be made vegetarian by request. Thai style fried rice seasoned with curry powder stir fried with tomato, pineapples, cashew nut, peas, carrots, onion, green onion and egg.
Basil Fried Rice
Can be made vegetarian by request. Thai style fried rice with string bean, bell pepper, fresh basil and egg.
Kow Pad Prik Pow
Mild Spice. Thai style fried rice with broccoli, peapod, chili paste and egg.
Kow Pad Prik
Can be made vegetarian by request. Thai style fried rice with broccoli and egg.
Appetizer
Crab Cheese (5pcs)
Minced crab meat mixed with cream cheese wrapped in crispy wonton served with plum sauce.
Spring Roll (2pcs)
Can be made vegetarian by request. Made with cabbage, carrot, celery and bean thread noodle wrapped in crispy spring roll shell served with plum sauce.
Lettuce Wrap
Can be made vegetarian by request. Chicken I Tofu. With diced chestnut, cilantro, green onion and onion served with iceberg lettuce.
Fresh Roll (2pcs)
Gluten-Free. Vegetables | Chicken | Shrimp for an additional cost. Made with carrot, cilantro, green onion, cucumber, lettuce and rice noodle wrapped in fresh rice paper served with sweet chili sauce.
Potstickers (5pcs)
Crispy wonton wrapped with minced pork and vegetables, served with special sesame soy sauce.
Satay (4pcs)
Mild Spice. Gluten-Free. Seasoned grilled chicken tenders on bamboo skewers served with cucumber sauce and peanut sauce.
Sampler Platter
Sampler of 2 spring roll | 2 crab cheese | 2 crispy shrimp served with plum sauce.
Nong Tong (5pcs)
Mild Spice. Crispy chicken wings stir fried with onion, garlic, jalapeño pepper, bell pepper in sweet chili sauce.
Crispy Rolls (2pcs)
Gluten-Free. Minced chicken, black mushroom, bean thread noodle, carrot, and green onion wrapped in crispy rice paper served with sweet chili sauce.
Neau Tod
Marinated beef strips served with pickled ginger and hot sauce.
Pepper Squid
Mild Spice. Gluten-Free. Crispy squid seasoned with 5 spice stir fried with garlic, jalapeño pepper, onion and bell peppers.
Crispy Shrimp (5pcs)
Tiger Shrimp stuffed with minced chicken wrapped in crispy egg roll shell served with plum sauce.
Tofu Tod (5pcs)
Can be made vegetarian by request. Gluten-Free. Crispy fried tofu served with plum sauce.
Noodle - Dinner
Curry Noodle
Mild Spice. Can be made vegetarian by request. Gluten-Free. Rice noodles stir fried with bean sprout, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanuts.
Pad Thai
Can be made vegetarian by request. Gluten-Free. Rice noodles stir fried with bean sprout, green onion and egg in tamarind sauce garnished with fresh bean sprout, crush peanut and a lemon wedge.
Udon Noodle
Can be made vegetarian by request. Udon noodles stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.
Drunken Noodle
Can be made vegetarian by request. Wide rice noodles stir fried with Thai whiskey, ginger paste, bean sprout, bell pepper, green onion and egg.
Peanut Noodle
Mild Spice. Can be made vegetarian by request. Gluten-Free. Wide rice noodles stir fried with carrots, pea pod, bean sprouts and egg in peanut sauce.
Egg Noodle
Fresh egg noodles stir fried with peapod, carrot, baby corn, onion and egg in lite garlic soya sauce.
Von Sen
Can be made vegetarian by request. Bean thread noodles stir fried with peapod, onion, green onion and egg in lite garlic soya sauce served with rice.
Kuay Tiew Haeng
Steamed Rice noodles mixed with onion, green onion and cilantro garnished with bean sprout and crushed peanuts.
Noodle Roni
Mild Spice. Can be made vegetarian by request. Gluten-Free. Wide rice noodles stir fried with broccoli and egg in cheesy curry sauce.
Pad Gai
Can be made vegetarian by request. Wide rice noodle stir fried with lettuce, bean sprout, green onion and egg in lite garlic soya sauce.
See Ew
Wide rice noodles stir fried with broccoli and egg in sweet soya sauce.
Ka Ree Basil Noodle
Mild Spice. Can be made vegetarian by request. Wide rice noodle with basil, bell pepper, onion and egg in fragrant Ka Ree powder.
Curry Entrée - Lunch
Vegetable Curry
Mild Spice. Can be made vegetarian by request. Gluten-Free. Broccoli, baby corn, pea pod, carrot, cabbage, water chestnut, and eggplant in red coconut curry sauce.
Peanut Curry
Mild Spice. Can be made vegetarian by request. Gluten-Free. Baby corn, water chestnut and bamboo slices in Thai peanut curry sauce.
Potato Curry
Mild Spice. Can be made vegetarian by request. Gluten-Free. Fried potato, onion and bell pepper in red coconut curry sauce.
Prik Khing
Mild Spice. Can be made vegetarian by request. String beans in Prik Khing curry sauce.
Gang Gai
Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper and bamboo strips in red coconut curry sauce.
Pa Nang
Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper, carrot and fried potato in PaNang coconut curry sauce.
Mussamun
Mild Spice. Can be made vegetarian by request. Gluten-Free. Fried potato with Mus Samun coconut curry stew.
Pattani
Mild Spice. Can be made vegetarian by request. Gluten-Free. Cashew nut, baby corn, tomato, carrot, peapod, green onion in red coconut curry sauce.
Pad Ped
Mild Spice. Can be made vegetarian by request. Bell pepper, bamboo slice and mushroom in red curry sauce.
Keaw Warn
Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper, peas and eggplant in green coconut curry sauce.
Traditional Entrée - Lunch
Sesame Chicken
Crispy batter chicken with broccoli, carrots and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.
Pad Pak
Can be made vegetarian by request. Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in savory brown sauce.
Thai Peanut
Mild Spice. Can be made vegetarian by request. Gluten-Free. Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in Thai peanut sauce.
Pad Prik
Can be made vegetarian by request. Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce.
Thai Eggplant
Can be made vegetarian by request. Thai purple eggplant with onion and basil in sweet brown sauce.
Orange Sauce
Bell pepper, onion, green onion and ginger in tangy orange sauce.
Ka Prow
Can be made vegetarian by request. Fresh basil, bell pepper, mushroom, onion and green onion in savory brown sauce.
Pad Khing
Can be made vegetarian by request. Bell pepper, black mushroom, ginger, onion and green onion in savory brown sauce.
Cashew Nut
Can be made vegetarian by request. Cashew nut, bamboo slice, water chestnut, baby corn and green onion in savory brown sauce.
Ka Tiem
Choice of meat stir fried with sautéed garlic, green onion, onion and black pepper over a bed of fresh lettuce.
Beef A La Thai
Mild Spice. Striped steak with bell pepper and tomato in tangy rich teriyaki sauce. [Beef can be cooked to order]Consuming raw or undercooked meat may cause risk of food borne illness.
Sweet And Sour
Gluten-Free. Bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet and sour sauce.
Jub Chai
Broccoli, baby corn, peapod, carrot, cabbage, water chestnut and bean thread noodle in sweet soya sauce.
Traditional Entrée - Dinner
Thai Peanut
Mild Spice. Can be made vegetarian by request. Gluten-Free. Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in Thai peanut sauce.
Sesame Chicken
Crispy batter chicken with broccoli, carrots and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.
Ka Prow
Can be made vegetarian by request. Fresh basil, bell pepper, mushroom, onion and green onion in savory brown sauce.
Pad Pak
Can be made vegetarian by request. Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in savory brown sauce.
Cashew Nut
Can be made vegetarian by request. Cashew nut, bamboo slice, water chestnut, baby corn and green onion in savory brown sauce.
Pra Ram
Choice of meat over steamed broccoli and cabbage topped with Thai peanut Butter sauce.
Orange Sauce
Bell pepper, onion, green onion and ginger in tangy orange sauce.
Pad Prik
Can be made vegetarian by request. Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce.
Pad Khing
Can be made vegetarian by request. Bell pepper, black mushroom, ginger, onion and green onion in savory brown sauce.
Thai Eggplant
Can be made vegetarian by request. Thai purple eggplant with onion and basil in sweet brown sauce.
Ka Tiem
Choice of meat stir fried with sautéed garlic, green onion, onion and black pepper over a bed of fresh lettuce.
Beef A La Thai
Mild Spice. Striped steak with bell pepper and tomato in tangy rich teriyaki sauce. [Beef can be cooked to order]Consuming raw or undercooked meat may cause risk of food borne illness.
Sweet And Sour
Gluten-Free. Bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet and sour sauce.
Jub Chai
Broccoli, baby corn, peapod, carrot, cabbage, water chestnut and bean thread noodle in sweet soya sauce.
Salad
Yum Neau
Beef steak sliced with onion, green onion, lettuce, tomato, cucumber and cilantro tossed in lime vinaigrette. [Beef can be cooked to order].Consuming raw or undercooked meat may cause risk of food borne illness.
Yum Ka Lum Pee
Can be made vegetarian by request. Gluten-Free. Cabbage, tomato, onion, green onion and ground peanut tossed in lime vinaigrette sauce.
Nam Sod
Gluten-Free. Minced chicken with honey roasted peanuts, ginger, green onion, onion and cilantro tossed in lime vinaigrette served with iceberg lettuce.
Grilled Chicken Salad
Gluten-Free. Grilled seasoned chicken with onion, tomato, cucumber, carrots and lettuce served with cucumber sauce.
Apple Salad
Can be made vegetarian by request. Gluten-Free. Green apple strips, honey roasted peanuts and shredded coconut tossed in a light lime vinaigrette served over lettuce.
Fried Rice - Dinner
Kow Pad
Can be made vegetarian by request. Thai style fried rice with peas and carrot, onion, green onion and egg.
Basil Fried Rice
Can be made vegetarian by request. Thai style fried rice with string bean, bell pepper, fresh basil and egg.
Sy’s Fried Rice
Mild Spice. Can be made vegetarian by request. Thai style fried rice seasoned with curry powder stir fried with tomato, pineapples, cashew nut, peas, carrots, onion, green onion and egg.
Kow Pad Prik
Can be made vegetarian by request. Thai style fried rice with broccoli and egg.
Kow Pad Prik Pow
Mild Spice. Thai style fried rice with broccoli, peapod, chili paste and egg.
Soup
Tom Yum
Mild Spice. Gluten-Free. Traditional Thai soup comes with mushroom flavored with lime leaf, galangal, lemon grass and garnished with cilantro, green onion and tomato.
Tom Kha
Gluten-Free. Classic Thai coconut soup comes with mushroom flavored with lime leaf, galangal, lemongrass and garnished with cilantro, green onion and tomato.
Duck
Sy Thai Duck
Roasted duck with broccoli, peapod, baby corn, water chestnut and carrot in savory brown sauce.
Curry Duck
Mild Spice. Roasted duck with bell pepper, bamboo strip, eggplant, tomato, water chestnut, pineapple in red coconut curry sauce.
Orange Duck
Roast duck with bell pepper, pineapple, cucumber, tomato, onion and green onion in tangy orange sauce.
Crispy Duck
Deep fried marinated duck served over a bed of steamed vegetables. Served with sweet chili sauce.
Seafood
Curry Fish
Mild Spice. Gluten-Free. Broiled Salmon | Crispy Red Snapper. Topped with bamboo strip, bell pepper, tomato, water chestnut, eggplant and pineapple in red coconut curry sauce.
Seafood Curry
Mild Spice. Gluten-Free. Shrimp, squid, scallop, imitation crab with bell pepper, tomato, water chestnut, eggplant, bamboo strip and pineapple in red coconut curry sauce.
Seafood Combo
Shrimp, squid, scallop, imitation crab with broccoli, carrot, pea pod, baby corn and water chestnut in savory brown sauce.
Black Bean Fish
Broiled Salmon | Crispy Red Snapper. Topped with bell pepper, mushroom, onion and green onion in black bean sauce.
Pad Ped Fish
Mild Spice. Gluten-Free. Broiled Salmon | Crispy Red Snapper. Topped with bell pepper, bamboo, mushroom and eggplant in red curry sauce.
Sweet & Sour Fish
Gluten-Free. Broiled Salmon | Crispy Red Snapper. Topped with bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet & sour sauce.
Beverage
Thai Tea
Coke
Sprite
Guava Juice
Mango Juice
Thai Coffee
Hot Tea
Jasmine | Green tea.
Arnold Palmer
Lemonade
Root Beer
Coffee
Diet Coke
Nestea Iced Tea
Curry Entrée - Dinner
Gang Gai
Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper and bamboo strips in red coconut curry sauce.
Potato Curry
Mild Spice. Can be made vegetarian by request. Gluten-Free. Fried potato, onion and bell pepper in red coconut curry sauce.
Prik Khing
Mild Spice. Can be made vegetarian by request. String beans in Prik Khing curry sauce.
Keaw Warn
Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper, peas and eggplant in green coconut curry sauce.
Pa Nang
Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper, carrot and fried potato in PaNang coconut curry sauce.
Peanut Curry
Mild Spice. Can be made vegetarian by request. Gluten-Free. Baby corn, water chestnut and bamboo slices in Thai peanut curry sauce.
Pattani
Mild Spice. Can be made vegetarian by request. Gluten-Free. Cashew nut, baby corn, tomato, carrot, peapod, green onion in red coconut curry sauce.
Mus Sa Mun
Mild Spice. Can be made vegetarian by request. Gluten-Free. Fried potato with Mus Sa Mun coconut curry stew.
Pad Ped
Mild Spice. Can be made vegetarian by request. Bell pepper, bamboo slice and mushroom in red curry sauce.
Vegetable Curry
Mild Spice. Can be made vegetarian by request. Gluten-Free. Broccoli, baby corn, pea pod, carrot, cabbage, water chestnut, and eggplant in red coconut curry sauce.
