Thai Fortune
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch - Fried Rice
F1. Thai Fortune Fried Rice
Fried rice with carrots, green pepper, mushroom, peapods and white onions.
F2. Curry Fried Rice
Fried rice with peas, carrots and white onions in a yellow curry sauce.
F3. Garlic Fried Rice
Fried rice with garlic, peas and carrots.
F7. Sweet & Sour Fried Rice
Fried rice with peas, carrots and pineapple in our sweet and sour sauce.
F4. Kow Pad Fried Rice
Fried rice with peas, carrots and white onions.
F5. Kow Pad Gra Praow
Basil fried rice with green pepper and string beans.
F8. Pineapple Curry Fried Rice
Fried rice with crush pineapple in a yellow curry sauce.
F6. Kow Pad Prik
Fried rice with broccoli.
Lunch - Noodles
N8. Thai Fortune Noodle
Thin rice noodles with broccoli, mushroom, carrots, peapods and baby corn in a savory brown sauce.
N7. Pad Thai
Thin rice noodles with bean sprouts and green onions, topped with crush peanuts.
N1. Drunken Noodle
Thick rice noodles with basil and green peppers.
N4. Pad Thai Curry
Thin rice noodles sautéed in a yellow curry sauce with bean sprouts and green onions, topped with crush peanuts.
N6. Pad See Ew
Thick rice noodles with broccoli.
N3. Lard Na
Thick noodles with broccoli and gravy.
N5. Pad Woon Sene
Transparent noodles with green and white onions.
N10. Spicy Noodle
Thick noodles with broccoli, green onions and peapod in a brown sauce.
N2. Goy See Me
Thin noodles with mushrooms, green onions, bamboo shoot and peapod in a gravy sauce.
N9. Pad Thai Woon Sene
Transparent noodles with bean sprouts and green onions, topped with crush peanuts.
Lunch - Special Thai Taste
18. Pad Pak
Mushrooms, bamboo, carrots, baby corn, broccoli, bean sprouts, Napa cabbage, celery, peapods and water chestnuts stir-fried in a brown sauce with your choice to meat.
5. Gang Garee
Potatoes in a yellow curry and coconut milk.
10. Pad Prik Khing
String beans with red curry.
23. Gang Pha
String beans, bamboo shoots, baby corn and eggplant in a hot curry sauce.
28. Pineapple Curry
Crush pineapple with red curry and coconut milk.
1. Pad Almond
Bamboo shoots, celery, mushrooms, water chestnut, green onions and almonds.
2. Pad Cashews
Bamboo shoots, green onions, white onions and cashews.
7. Pad Prik
Bamboo shoots, green pepper, mushroom, green and white onions in a brown sauce.
8. Pad Ped
Green pepper, mushroom, onions and eggplant in a red curry and coconut milk sauce.
9. Gang Dang
Bamboo strips, green pepper and mushroom in a red curry and coconut milk sauce.
11. Pad Taray
Bamboo slice, green pepper and mushroom in a red curry and coconut milk sauce.
12. Pad Kana
Broccoli with brown sauce.
13. Pad Khing
Black mushrooms, ginger, garlic, green onions, carrots and water chestnut.
14. Pad Nor Mal
Bamboo shoots, green onions, mushroom and carrots in a brown sauce.
15. Pad Nam Mun Hoy
Green onions and mushroom in a brown sauce.
16. Pad Kow Pode
Napa cabbage, peapods, baby corn, green onions and mushroom.
17. Preaw Warn
Sautéed cucumber, green onions, white onions, tomatoes and crush pineapple in a sweet and sour sauce.
24. Pra Ram Long Song
Broccoli with peanut sauce.
26. Zucchini Curry
Sautéed sliced zucchini in a red curry and coconut milk.
3. Pa-nang
String beans with curry.
4. Pad Bai Gra Praow
Basil leaves and green pepper.
22. Pad Namprik Pow
Sautéed broccoli in a Namprik pow and sweet thai chili sauce.
27. Pad Prik String Beans
String beans with basil leaves in a brown sauce.
6. Gang Keaw Warn
Peas, green pepper in a green curry and coconut milk.
19. Pad Kra Tiern Prik Tai
Garlic, green and white onions in a brown sauce.
Appetizers
A8. Crab Rangoon
5 cream cheese, crab meat, and green onions stuffed in a wonton wrapper.
A7. Shrimp Chips
Basket of shrimp flavor chips.
A2. Paw Pear Tod
2 shredded cabbage and carrots wrapped in spring roll shell.
A1. Kong Houn Pa
5 fried shrimp wrapped in egg roll shell with plum sauce.
A3. Satay
5 chicken skewers served with plum and peanut sauce.
A4. Larb
Mince choice of chicken or beef mixed with onions, cilantro and lime juice.
A6. Tow Hoo Tod
Fried tofu served with peanut sauce.
A5. Nam Sod
Mince choice of chicken or pork mixed onions, peanut, ginger, cilantro and lime juice.
Beverages
Thai Tea
Mango Drink
Mountain Dew
Lemonade
Pepsi
The bold, refreshing, robust cola
Sierra Mist
Guava Drink
Coconut Drink
Thai Coffee
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Root Beer
Lunch - Sweet Vegetables
V1. Pad Kana
Broccoli stir-fried in a brown sauce.
V3. Pad Ma Ker
Sautéed eggplant with basil and garlic sauce.
V4. Vegetable Curry
Assorted vegetables in red curry and coconut milk.
V5. Vegetable Delight
Stir-fried vegetable in a brown sauce.
V6. Vegetable Tofu
Mixed vegetable stir-fry with tofu in a brown sauce. A.
V2. Pad Jub Heany
Stir-fried vegetables with tofu and bean thread.
Salads
B1. Thai Salad
Lettuce, cucumber, tomato, bean sprouts, and onions with a side of peanut sauce.
B4. Yum Ka La Plee
Lettuce, tomatoes, onions and cucumber tossed lightly with a thai dressing.
B3. Apple Salad
Julienne granny-smith apple with shrimp, chicken, cashews and toasted coconut flakes.
B2. Yam Beef
Tender slice beef with lettuce, onions, tomatoes, cucumber toss in a lime juice and thai seasoning.
Soups
S2. Meatball Noodle Soup
Rice noodles with beef, meatballs, onions and beansprouts. (Dinner size only).
S4. Tom Yum
Chicken, coconut milk, lemon grass, kaffir lime leaves and lime juice.
S1. Hot-n- Sour
Bamboo shoots, water chestnut and eggs.
S3. Tom Ka
Chicken, coconut milk, half and half, lemon grass, galangal, kaffir lime leaves and lime juice.
Seafood & Duck
D1. Pla Tod
Fried catfish topped with a garlic brown sauce.
D3. Pla Jien
Fried catfish topped with shrimp, pork, mushroom ginger and green onions.
D5. Pla Dook Pad Ped
Fried catfish with green pepper and eggplant in a red curry and coconut milk sauce.
D6. Thai Seafood Combo
Scallops, shrimp, squid, and imitation crab meat, transparent noodle with assorted vegetable in a brown sauce.
D9. Thai Fortune Pad Duck
Half duckling topped with baby corn, bamboo shoots, broccoli, carrots and mushrooms in a brown sauce.
D10. Thai Fortune Crispy Duck
Half duckling, deep fried over high heat, served on a bed of lettuce with dipping sauce on the side.
D2. Pla Lad Prik
Fried catfish topped with green pepper in a red curry and coconut milk sauce.
D4. Pla Prew Warn
Fried catfish in a sweet and sour sauce.
D11. Curry Duck
Half duckling topped with green pepper, pineapple and tomato in a red curry and coconut milk sauce.
D8. Taray Soun Kao
Combination of shrimp, scallops, and squid with green pepper, tomatoes, pineapple and onions in our mixture of sweet and sour sauce and brown sauce.
D7. Pad Pao Tak
Combination of shrimp, scallops and imitation crab meat with bamboo shoots, green pepper, peapods and water chestnuts in our mixture of sweet and sour sauce and pad thal sauce.
Extras
Extra Egg
Peanut Sauce
Extra Sauce On The Side