Makimoto

Crunchy Tiger

tuna, shrimp, spicy crab salad, topped with avocado, trio sauces, tempura crunch. Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Yum Yum (giant Roll 8)

tempura roll of tuna, salmon, eel avocado, topped with eel sauce.

Makimoto

tempura shrimp, spicy tuna, topped with eel, avocado, eel sauce. Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Zesty Sunday Morning

tempura roll of salmon, cream cheese, topped with spicy crab salad, eel sauce.

Spicy Mexican

tempura shrimp, topped with steamed shrimp, avocado, spicy sauce, spicy mayo.

Raider

avocado, salmon, shrimp, yellowtail, topped with tuna, salmon, avocado, chili sauces, spicy mayo.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Dragon

tempura shrimp, eel, eel sauce.

Red Dragon

spicy tempura shrimp, topped with spicy tuna, crunch, spicy mayo, sriracha.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Rainbow

crab stick, cucumber, avocado, topped with tuna, salmon, yellowtail, shrimp, avocado, izumidai.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Seaside

tuna, avocado, cilantro, cucumber, jalapeño, topped with yellowtail, masago, lime juice, chili oil.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Caterpillar

spicy tuna, cucumber, topped with avocado, masago.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Orchard

spicy tuna, cucumber, topped with salmon, crab salad, spicy mayo.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Jalapeño Crunch

avocado, cream cheese, cucumber, topped with tempura izumidai, jalapeño, avocado wasabi, sriracha.

Citrus Crunch

spicy escolar, jalapeño, cilantro, tempura crunch, topped with tuna, yellowtail, lemon slices, wasabi tobiko. Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Spider (giant Roll 8)

tempura soft shell crab, cream cheese, cucumber, avocado, masago.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Sunset

crab stick, cream cheese, eel, topped with avocado, masago, eel sauce. Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Tuna Tataki

tempura shrimp, topped with seared tuna, sweet chili sauce.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Salmon Teriyaki

baked salmon, cream cheese, topped with avocado, eel sauce.

Spicy Berry*

spicy tuna, apple, topped with strawberry, strawberry sauce

Baked Crab

cream cheese, crab stick, spicy crab salad.

Cilantro

yellowtail, jalapeño, cucumber in soy wrap, topped with tuna, avocado cilantro salsa, Korean BBQ sauce. Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Tempura Mango

tempura mango, cream cheese, topped with avocado, trio sauces, tempura crunch.

Volcano

yellowtail, avocado, jalapeño, tempura crunch, topped with spicy tuna, black tobiko.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Osaka*

california roll, topped with tuna, crab salad, and eel sauce

Seamonster (giant Roll 8)

tempura shrimp, spicy tuna, cucumber, avocado, eel, cream cheese, masago.

Kiwi

smoked salmon, tuna, mango, topped with kiwi, avocado wasabi sauce, black tobiko. Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Smoking Shrimp

tempura shrimp, topped with smoked salmon, avocado, avocado wasabi sauce.

The Strawberry

spicy yellowtail, jalapeño, mango, crunch, topped with scallop, strawberry, wasabi tobiko.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Snow

tempura izumidai, spicy crab salad, topped with yellowtail.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

White Dragon

yellowtail, scallion, avocado, cucumber, topped with escolar, wasabi tobiko.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Golden Crab

spicy crab salad, asparagus, topped with tempura izumidai, avocado wasabi sauce.

Hulk

tempura izumidai, spicy crab salad, topped with seaweed salad.

Sweet Ginger

tempura sweet potato, asparagus, topped with avocado, house ginger dressing.

Mango

tuna, shrimp, spicy crab salad, topped with mango, trio sauces. Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

California Roll

crab stick, avocado, cucumber.

Spicy Tuna Roll

tuna, cucumber, spicy sauce.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Tempura Shrimp Roll

tempura shrimp.

Spicy Cali Roll

crab stick, avocado, cucumber, spicy sauce.

Philly Roll

smoked salmon, cream cheese, cucumber.

Sunday Morning Roll

salmon, cream cheese, tempura fried, eel sauce.

Alaskan Roll

salmon, avocado, cucumber.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Spicy Salmon Roll

salmon, cucumber, spicy sauce.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

East Roll

tempura shrimp, cucumber, avocado, masago.

Rendezvous Roll

shrimp, salmon, avocado, yellowtail, masago.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Veggie Roll

asparagus, avocado, carrot, oshinko, black mushroom, cucumber.

Mango Crunch Roll

spicy yellowtail, jalapeño, mango, tempura crunch.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Aac Roll

asparagus, avocado, cucumber.

Scrunchy Roll

tempura izumidai, spicy crab salad.

Spicy Shrimp Roll

shrimp, cucumber, spicy sauce.

Spicy Escolar Roll

escolar, asparagus, cucumber, spicy sauce.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Spicy Scallop Roll

scallop, avocado, cucumber, spicy mayo.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Spicy Hamachi Roll

yellowtail, cucumber, spicy sauce.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

New York Roll

salmon, apple.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Tango Roll

tuna, mango.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Red Tiger Roll

tuna, shrimp, spicy crab salad.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Kogi Tempura Roll

marinated beef, fried roll, eel sauce.

Crunchy Escolar Roll

spicy escolar, jalapeño, cucumber, tempura crunch.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Crispy Rice (4pc)

crispy rice wafers topped with avocado, spicy tuna, scallions, all in a bed of ponzu sauce

Edamame

steam soybeans, kosher salt.

Gyoza

pork dumplings.

Veggie Spring Rolls

pan-fried rice wraps with mixed vegetables.

Jalapeño Popper Roll

jalapeno stuffed with cream cheese, rice, in a soy wrap that’s tempura fried and strawberry dipping sauce

Spicy Tuna Tartare*

spicy tuna with apple, cilantro salsa, and crunchy wontons topped with eel & spicy mayo

Crispy Dynamite

zesty crab salad baked on sushi rice.

Veggie Tempura Appetizer

Battered and fried.

Shrimp Tempura Appetizer

Battered and fried.

White Fish Crisps

fried white fish with cilantro salsa topped with eel & spicy mayo

Chicken Katsu Dinner

Japanese style chicken cutlet, served with plum sauce.

Chicken Teriyaki Dinner

diced chicken breast, veggies, house teriyaki sauce.

Makimoto Hibachi Dinner**

choice of chicken/shrimp or combination of two, stir-fried in a house special sauce with assorted veggies

Salmon Teriyaki Dinner

salmon filet, veggies, house teriyaki sauce.

Bulgogi Dinner

sliced marinated sirloin beef, veggie stir-fry, onions.

Chicken Yaki Udon

chicken, stir-fried udon noodles, veggies.

Shrimp Tempura Dinner

tempura jumbo shrimp, tempura sweet potato, ginger-soy dipping.

Pork Katsu Dinner

Japanese style pork cutlet, served with plum sauce.

Shrimp Yaki Udon

shrimp, stir-fried udon noodles, veggies.

Ahi Tuna Dinner

tuna served rare, sweet chili sauce, veggies, seaweed salad.Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Bibim Bop

rice served in sizzling stone bowl, topped with seasoned veggies choice of beef, chicken, or tofu.

Sweet Chili Shrimp Dinner

tempura fried shrimp, sweet chili sauce, veggies.

Avocado Roll

Sushi roll prepared with avocado.

Salmon Roll

Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Tuna Roll

Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Eel Roll

Cucumber Roll

Smoked Salmon Roll

Salmon cucumber and spicy sauce.

Yellowtail Roll

Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Black Mushroom Roll

Oshinko Roll

Escolar Roll

Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Asparagus Roll

Sushi roll filled with asparagus.

Ginger Salad

Cucumber Salad

Cucumber mixed with dressing.

Kani Salad

Salad made from crab or imitation crab.

Tako Salad

Octopus salad.

Seaweed Salad

Salad with a seasoned microalgae base.

Crunchy Salad

Spicy tuna/salmon/avocado on crunchy wontons with house salad.

Side Spicy Mayo

Side Eel Sauce

Sushi Rice

Side Of Pickled Ginger

Side Jalapeño

Side Ponzu Sauce

Side Wasabi

Side Sriracha

Salmon

Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Yellowtail

Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Tuna

Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Fresh Water Eel

Smoked Salmon

Salmon Roe

Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Octopus

Egg

Escolar

Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Mackerel

Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Shrimp

Crab

Flying Fish Roe

Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Scallop

Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Sweet Shrimp

Izumidai

Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Squid

Consuming raw or undercooked Fish, shellfish, or egg may INCREASE the risk of foodborne illness.

Miso Soup

Soup that is made from miso paste.

Udon Soup

Wheat noodle soup.

Gyoza Soup

Dumpling soup.

Seafood Miso

assortment of squid, shrimp, mussels, and clams in a classic miso broth.

Sashimi Platter 18pc

An assortment of sashimi.

Sushi Deluxe 7pc

7pc nigiri, 1 special roll

Chirashi Plate

classic Japanese dish of sushi rice topped with assorted fish, massage, and shiitake mushroom

Sashimi Platter 12pc

an assortment of sashimi.

Sashimi Platter 6pc

An assortment of sashimi.

Tuna Don

sliced tuna on sushi rice, ponzu sauce

Sushi & Sashimi Combo

6pc nigiri, 6pc sashimi, 1 special roll

Sushi Deluxe 10pc

10pc nigiri, 1 special roll

Shrimp Tempura Udon

choice of california, spicy tuna, aac.

Veggie Tempura Udon

choice of california, spicy tuna, aac.

Fountain Drink

Sparking Water

Hot Tea

Juice

Bottle Water