Lelli's Inn
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
House Specialities Lunch
Chicken Curry
Semi-spicy yellow curry served with rice and chutney.
Chateaubriand
Gluten free. Tenderloin prepared table side, served with creamed spinach and glazed carrots.
Shrimp Curry
Semi-spicy yellow curry served with rice and chutney.
Eggplant Parmigiana
Breaded, sautéed in olive oil, baked with muenster and parmesan cheeses over marinara sauce.
Tenderloin Picatta
Sliced tenderloin, served with baby artichokes and capers.
Pasta Ala Carte
Customizable Pastas
Your favorite pasta with any of our house-made sauces. Add proteins at an upcharge.
Tortellini Proscuitto
House made, beef filled tortellini with a creamy prosciutto sauce.
Appetizers
Tenderloin Tips
Lelli's famous tenderloin tips served with a Cajun bourbon cream sauce with toast points.
Bruschetta (4)
Vegetarian. Toasted Italian bread topped with cherry tomatoes, red onion, garlic, basil vinaigrette and baked muenster cheese.
Garlic Toast (4)
Vegetarian. House-made Italian bread toasted with garlic butter.
Garlic Toast With Cheese (4)
House-made Italian bread toasted with garlic butter.
Shrimp Lelli (4)
Lightly breaded, sautéed and served with a garlic lemon butter herb sauce.
Oysters On The Half Shell (6)
Roasted Red Peppers With Spicy Italian Sausage
Red and yellow peppers in a garlic vermouth tomato sauce.
Escargot Chablisienne
Sautéed in a buttery garlic herb white wine sauce.
Roasted Red Peppers
Red and yellow peppers in a garlic vermouth tomato sauce.
Appetizer Platter (3)
Combination of 1/2 portion appetizers.
Appetizer Platter (4)
Combination of 1/2 portion appetizers.
Oysters Rockefeller (6)
Baked on the half-shell with spinach and sambuca sauce topped with bread crumbs.
Shrimp Cocktail (6)
Served chilled with homemade cocktail sauce & lemon.
Veal & Poultry Lelli's Traditional
Organic Chicken
Prepared in choice of style.
Veal Scaloppini
Prepared in choice of style.
Veal Tosca
Sautéed veal scaloppini rolled in garlic, egg and cheese batter. Add a Veal Combination to any entrée.
Veal Del
Breaded veal scaloppini sautéed in olive oil, baked with muenster and parmesan cheeses over palmina sauce. Add a Veal Combination to any entrée.
Veal Saltimbocca
Veal scaloppini topped with muenster cheese and prosciutto served over a sweet vermouth sauce.
Broiled Organic Chicken
Gluten free. Charbroiled breast served with lelli's famous zip sauce.
Prosciutto
Steaks & Chops Lunch
Bone-in Prime Sirloin
Gluten Free. 22 ounce dry-aged cut to order, served with creamed spinach and glazed carrots.
Prime T-bone
Gluten Free. 28 ounce dry-aged cut to order, served with creamed spinach and glazed carrots.
Prime Porterhouse
Gluten Free. 32 ounce dry-aged cut to order, served with creamed spinach and glazed carrots.
Tomahawk Ribeye
Gluten Free. 28 ounce served with sautéed mushrooms and our famous zip sauce.
Bone-in Triple Prime Veal Chop
Gluten Free. 16 ounce chop served with sautéed mushrooms and our famous zip sauce.
Lamb Chops
Gluten Free. 12 ounce prime Colorado lamb chops served with our famous zip sauce and mint jelly.
Prime Filet Mignon
Dry-aged, topped with our famous zip sauce. Add more items at an upcharge.
Prime Sirloin
Gluten Free. 14 ounce dry-aged cut to order, served with creamed spinach and glazed carrots.
Tenderloin Wild Mushroom
Sliced tenderloin served with a sweet cream, wild mushroom, and cognac sauce.
Seafood Lunch
Lake Perch
Fresh filets, lightly floured, sautéed and served with house-made tartar sauce.
Salmon
Fresh pacific filet broiled and topped with herbed lemon butter sauce.
Shrimp Lelli
Lightly breaded, sautéed and served with a garlic lemon butter herb sauce.
Jumbo Butterflied Shrimp
Lightly floured, sautéed in a garlic white wine reduction with fresh basil.
Veal & Poultry Lunch
Organic Chicken
Prepared with choice of style.
Veal Scaloppini
Prepared with choice of style.
Veal Del
Breaded veal scaloppini sautéed in olive oil, baked with muenster and parmesan cheeses over palmina sauce. Add a Veal Combination to any entrée.
Prosciutto
Sliced prosciutto with options of creamed spinach, pasta, salad, or soup.
Broiled Organic Chicken
Gluten free. Charbroiled breast served with lelli's famous zip sauce.
Veal Tosca
Sautéed veal scaloppini rolled in garlic, egg and cheese batter. Add a Veal Combination to any entrée.
Veal Saltimbocca
Veal scaloppini topped with muenster cheese and prosciutto served over a sweet vermouth sauce.
Muenster Cheese
Creamy Muenster cheese over tender veal. Options: creamed spinach, pasta, salad, or soup.
Pasta Lunch
Customizable Pasta
Your favorite pasta with any of our house-made sauces. Add more items at an upcharge.
Tortellini Proscuittoi
House made, beef filled tortellini with a creamy prosciutto sauce.
Soup & Salads
Table-side Caesar Salad
Gluten free. Hearts of romaine, freshly grated parmesan, garlic Caesar dressing.
Minestrone Lelli
Vegetarian, gluten free. Famous house-made creamy vegetable soup with barley.
Chicken
Antipasto Salad
Genoa salami, mortadella, cherry tomatoes, havarti cheese, pepperoncini and beets on a bed of fresh mixed greens.
Dinner Caesar
Choice of proteins.
Julienne Beef Salad
Gluten free. Sliced filet of beef, havarti, tomatoes, pepperoncini and beets on a bed of fresh mixed greens.
Surf & Turf Salad
Sliced 4 ounce filet, two jumbo butterfly shrimp, havarti, tomatoes, pepperoncini and beets on a bed of fresh mixed greens.
House Salad
Vegetarian, gluten free. Mixed greens, cherry tomatoes, red peppers, green onions, cucumbers and house-made Italian dressing.
Shrimp
Steaks & Chops Lelli's Traditional
Prime T-bone
Gluten free. 28 ounce dry-aged cut to order, served with creamed spinach and glazed carrots.
Prime Filet Mignon
Dry-aged, topped with our famous zip sauce. Add more items at an upcharge.
Bone-in Prime Sirloin
Gluten free. 22 ounce dry-aged cut to order, served with creamed spinach and glazed carrots.
Prime Porterhouse
Gluten free. 32 ounce dry-aged cut to order, served with creamed spinach and glazed carrots.
Bone-in Triple Prime Veal Chop
Gluten free. 16 ounce chop served with sautéed mushrooms and our famous zip sauce.
Lamb Chops
Gluten free. 12 ounce prime Colorado lamb chops served with our famous zip sauce and mint jelly.
Tenderloin Wild Mushroom
Sliced tenderloin served with a sweet cream, wild mushroom, cognac sauce.
Prime Sirloin
Gluten free. 14 ounce dry-aged cut to order, served with creamed spinach and glazed carrots.
Tomahawk Ribeye
Gluten free. 28 ounce served with sautéed mushrooms and our famous zip sauce.
House Specialities Lelli's Traditional
Tenderloin Picatta
Sliced tenderloin, served with baby artichokes and capers.
Chicken Curry
Semi-spicy yellow curry served with rice and chutney.
Chateaubriand
Gluten free. Tenderloin prepared table side, served with creamed spinach and glazed carrots.
Eggplant Parmigiana
Vegetarian. Breaded, sautéed in olive oil, baked with muenster and parmesan cheeses over marinara sauce.
Shrimp Curry
Semi-spicy yellow curry served with rice and chutney.
Seafood Lelli's Traditional
Lake Perch
Fresh filets, lightly floured, sautéed and served with house-made tartar sauce.
Shrimp Lelli
Lightly breaded, sautéed and served with a garlic lemon butter herb sauce.
Salmon
Fresh pacific filet broiled and topped with herbed lemon butter sauce.
Jumbo Butterflied Shrimp
Lightly floured, sautéed in a garlic white wine reduction with fresh basil.
Pasta Lelli's Traditional
Customizable Pastasi
Your favorite pasta with any of our house-made sauces. Add proteins at an upcharge.
Tortellini Proscuitto
House made, beef filled tortellini with a creamy prosciutto sauce.
Steaks & Chops Ala Carte
Tomahawk Ribeye
Gluten free. 28 ounce served with sautéed mushrooms and our famous zip sauce.
Bone-in Triple Prime Veal Chop
Gluten free. 16 ounce chop served with sautéed mushrooms and our famous zip sauce.
Lamb Chops
Gluten free. 12 ounce prime Colorado lamb chops served with our famous zip sauce and mint jelly.
Prime Filet Mignon
Dry-aged, topped with our famous zip sauce. Add more items at an upcharge.
Tenderloin Wild Mushroom
Sliced tenderloin served with a sweet cream, wild mushroom, cognac sauce.
Seafood Ala Carte
Salmon
Fresh pacific filet broiled and topped with herbed lemon butter sauce.
Lake Perch
Fresh filets, lightly floured, sautéed and served with house-made tartar sauce.
Shrimp Lelli
Lightly breaded, sautéed and served with a garlic lemon butter herb sauce.
Jumbo Butterflied Shrimp
Lightly floured, sautéed in a garlic white wine reduction with fresh basil.
House Specialities Ala Carte
Chicken Curry
Semi-spicy yellow curry served with rice and chutney.
Shrimp Curry
Semi-spicy yellow curry served with rice
Chateaubriand
Gluten free. Tenderloin prepared table side, served with creamed spinach and glazed carrots.
Eggplant Parmigiana
Vegetarian. Breaded, sautéed in olive oil, baked with muenster and parmesan cheeses over marinara sauce.
Tenderloin Picatta
Sliced tenderloin, served with baby artichokes and capers.
Veal & Poultry Ala Carte
Organic Chicken
Prepared in choice of style.
Veal Scaloppini
Prepared in choice of style.
Broiled Organic Chicken
Gluten free. Charbroiled breast served with lelli's famous zip sauce.
Veal Tosca
Sautéed veal scaloppini rolled in garlic, egg and cheese batter. Add a Veal Combination to any entrée.
Veal Saltimbocca
Veal scaloppini topped with muenster cheese and prosciutto served over a sweet vermouth sauce.
Veal Del
Breaded veal scaloppini sautéed in olive oil, baked with muenster and parmesan cheeses over palmina sauce. Add a Veal Combination to any entrée.
Prosciutto
Sides
Creamed Spinach
Asparagus
French Green Beans
Pasta
Rice
Chicken
Sauteed Mushrooms
Sauteed Onions
Bleu Cheese
Anchovie Filets
Meatballs
Baby French Peas
Glazed Carrots
Dessert
Tiramisu
Vegetarian. Espresso dipped pound cake with butter cream and Meyer's rum icing.
Mr. Lelli's Chocolate Cake
Vegetarian. House-made chocolate cake, mascarpone frosting, fresh strawberries and bananas with a chambord rum sauce.
Cheesecake
Vegetarian. NY style cheesecake with an almond graham cracker crust, topped with choice of raspberry or chocolate sauce.