Spicy Bangkok Cafe
Cuisine Type
π Location & Contact
π Hours & Details
Restaurant Details
π Menu
DINNER NOODLES
Pad Thai (d)
Thin rice noodles stir fried with eggs, green onion, and bean sprouts. Topped with lemon and ground peanuts
Drunken Noodles (d)
Wide rice noodles stir fried with eggs, bell pepper, bamboo shoots, green onion, bean sprouts, and basil.
Curry Noodle (d)
Thin rice noodles stir fried with eggs, green onion, and bean sprouts in red curry sauce. Topped with ground peanuts.
Pad Se-ewe (d)
Wide rice noodles stir fried with eggs and broccoli.
Cheesy Noodle (d)
Wide noodles stir fried with eggs and broccoli in a cheese curry sauce.
Pineapple Noodle (d)
Thin rice noodles stir fried with eggs, pineapples, green onion, and bean sprouts in a sweet & sour sauce. Topped with lemon and ground peanuts
Pho Noodle (d)
Sliced beef in pho soup with a side of onions, cilantro, bean sprouts, lime, jalapeno, basil
Woon-sen (d)
Stir fried bean thread noodles with egg, onions, snow peas, and cabbage in a house special garlic sauce.
Peanut Noodle (d)
Thin rice noodles stir fried with eggs, green onion, bamboo shoots, and carrots in peanut curry sauce.
DINNER FRIED RICE
Kow Pad (d)
Fried rice with eggs, onions, peas, and carrots.
Bangkok Fried Rice (d)
Fried rice with eggs, onions, peas, and NAM PRIK POW (THAI CHILLI) sauce.
Garlic Fried Rice
Fried rice with eggs, white onions, green onions, fried garlic, and black pepper.
Pineapple Fried Rice (d)
Fried rice with eggs, pineapples, onion, tomato, green peas, and cashew nuts.
Three's Company Fried Rice (d)
Fried rice with eggs, chicken, beef, shrimp, onion, peas, carrots, and broccoli.
Pak Fried Rice (d)
Fried rice with eggs, broccoli, baby corn, water chestnuts, carrots, cabbage, and bean sprouts.
Curry Fried Rice (d)
Fried rice with eggs, onions, pineapples, tomato, cashew nuts, and curry powder.
Combo F.r. On Side(side Order)
Side order of NO MEAT Fried rice with eggs, onions, peas and carrots.
Basil Fried Rice (d)
Fried rice with eggs, basil, bell pepper, onion, and green onions.
Kow Pad Prik (d)
Fried rice with eggs, broccoli, and snow peas.
APPETIZERS
Crab Rangoon (4)
Imitation crab meat, cream cheese, and green onion wrapped in a crispy wonton wrapper served with a side of plum sauce.
Potstickers (5)
Crispy fried or steamed chicken dumplings served with a side of plum sauce.
Pork Egg Rolls (2)
Pork, egg, cabbage, carrots, celery, onion, and cabbage wrapped in a egg roll wrapper. Served with a side of plum sauce.
Crispy Rolls (2)
Chicken, onion, green onion, carrots, and bean thread noodles wrapped in rice paper and then deep fried until crispy. Served with a side of garlic sauce topped with crushed peanuts.
Satay (4)
Seasoned chicken strips on skewers served with a side of peanut sauce.
Edamame
Steamed young soybean lightly salted with sea salt.
Wing Dings (5)
Crispy fried wing sections served with a side of plum sauce.
Butterfly Shrimps (5)
Crispy fried shrimps served with a side of sweet chili sauce topped with crushed peanuts.
Tofu Tod (8)
Deep fried tofu served with a side of plum sauce topped with crushed peanuts.
DINNER CURRIES
Gang Dang (d)
Stir fried bamboo shoots, bell pepper, and mushroom in a red curry coconut milk sauce. Served with a side of white rice.
Pak Curry (d)
Stir fried eggplant, broccoli, mushrooms, bamboo shoots, cabbage, carrot, water chestnut, and snow peas in a red curry coconut milk sauce. Served with a side of white rice.
Thai Peanut (d)
Stir fried bell peppers and broccoli in peanut curry sauce. Served with a side of white rice.
Yellow Curry (d)
Stir fried potato and onion in a yellow curry coconut milk sauce. Served with a side of white rice.
Green Curry (d)
Stir fried eggplant, bell peppers, and peas in green curry coconut milk sauce. Served with a side of white rice.
Pineapple Curry (d)
Stir fried pineapple, tomato, and bell pepper in a red curry coconut milk sauce. Served with a side of white rice.
Pa Nang (d)
Stir fried bell pepper in Panang curry coconut milk sauce. Served with a side of white rice.
Ma Sa Mun (d)
Stir fried potato, onion, peas, carrot, and peanuts in Masamun curry coconut milk sauce. Served with a side of white rice.
Pad Ped (d)
Stir fried eggplant, bell pepper, onion, mushroom, and basil in a red curry coconut milk sauce. Served with a side of white rice.
HOUSE SPECIAL CHICKENS
Bangkok Chicken (d)
Stir fried battered chicken in our special sweet and sour sauce topped with green onions. Served with white rice.
Sesame Chicken Dinner
Stir fried breaded chicken with carrot, broccoli, and baby corn in sesame sauce topped with sesame seeds. Served with white rice.
Spicy Chicken (l)
Stir fried breaded chicken and broccoli in our special sweet chili house sauce. Served with white rice.
Sweet & Sour Chicken Dinner
Stir fried breaded chicken with bell peppers, onions, pineapple, cucumber, and carrots in sweet and sour sauce. Served with white rice.
Orange Chicken Dinner
Stir fried breaded chicken and pineapples in orange sauce and topped with green onions. Served with white rice.
DINNER ENTREES
Pad Pak (d)
Stir fried broccoli, mushroom, bamboo shoots, cabbage, water chestnut, carrot, and snow peas in brown sauce.Served with a side of white rice.
Pad Cashew (d)
Stir fried cashews, bamboo shoots, green onion, onion, and water chestnut in brown sauce. Served with a side of white rice.
Three's Company Entree
Chicken, Beef, Shrimp, green onion, onion, mushroom, snow peas, bamboo shoots, bell pepper with brown sauce.Served with a side of white rice.
Pad Prik (d)
Stir fried green onion, onion, bell pepper, bamboo shoots, mushroom, and hot ground chili pepper in brown sauce.Served with a side of white rice.
Pad Broccoli (d)
Stir fried broccoli in brown sauce. Served with a side of white rice.
Priking (d)
Stir fried string beans in Priking sauce. Served with a side of white rice.
Pad Khing (d)
Stir fried green onion, mushrooms, water chestnuts, carrot, black mushroom, and ginger in brown sauce. Served with a side of white rice.
Kra Tiem (d)
Stir fried green onion, onion, water chestnut, and fried garlic in a black pepper brown sauce. Served on a bed of lettuce. Served with a side of white rice.
Pad Eggplant (d)
Stir fried eggplant, green onion, onion, and basil in brown sauce. Served with a side of white rice.
SOUPS
Wonton Soup Chicken
Chicken, green onion, black pepper, and garlic dumplings in wonton soup.
Tom Yum Soup
Thaiβs favorite soup with mushrooms, tomatoes, flavors of lime leaves, lemongrass, lemon juice, and a touch of chili paste. Topped with green onion and cilantro.
Tom Kha Soup
Coconut soup with mushrooms, flavors of lime leaves, lemongrass, and lemon juice. Topped with green onion and cilantro.
LUNCH FRIED RICE
Three's Company Fried Rice (l)
Fried rice with eggs, chicken, beef, shrimp, onion, peas, carrots, and broccoli.
Combo F.r. On Side(side Order)
Side order of NO MEAT Fried rice with eggs, onions, peas and carrots.
SEAFOOD / FISH
Seafood Curry
Stir fried scallop, squid, shrimp and imitation crab meat with broccoli, mushroom, snow peas, baby corn, bell pepper, and water chestnut in a red curry coconut milk sauce. Served with a side of white rice.
Seafood Combination
Stir fried scallop, squid, shrimp and imitation crab meat with broccoli, mushroom, snow peas, baby corn, bell pepper, and water chestnut in brown sauce. Served with a side of white rice.
Curry Catfish
Stir fried catfish with eggplant, mushroom, water chestnut, green onion, and onion in a red curry coconut milk sauce. Served with a side of white rice.
Basil Catfish
Stir fried catfish with mushroom, water chestnut, green onion, onion, and basil in brown sauce. Served with a side of white rice.
BEVERAGES
Thai Iced Tea
Pre-sweetened & topped with half & half.
Can Of Pop
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Lemonade, or Dr. Pepper
Young Coconut Water Can
Bottled Drinks
Assorted bottled drinks selection: Crush, Dr. Pepper, Mountain Dew, Sprite.
Jasmine Iced Tea
Juice Box
Mangonada
Mango Juice Can
Bottled Water
Bottled Water
KID'S MENU
Kid's Fried Rice
Fried rice with chicken, peas, carrots, and onion.
Kid's Chicken Nugget
Served with white rice and a side of ketchup.
SIDE ORDERS
White Rice (pint)
Steam Noodles
wide or thin
Combo F.r. On Side(side Order)
Side order of NO MEAT Fried rice with eggs, onions, peas and carrots.
Brown Rice (pint)
Peanut Sauce (2 Oz)
Thai Chile Paste On The Side
Crushed Peanuts On Side (2 Oz)
Soy Sauce Packets
Thai Pepper On The Side
1 Extra Egg
Extra Item Added To EntrΓ©e
Plum Sauce (2 Oz)
Steam Vegetables
Bubble Tea
Bubble Tea
Custom bubble tea with multiple topping choices: popping boba in blueberry, mango, strawberry; regular or lite boba; rainbow jelly; no boba option. Over 14 flavors including traditional Thai tea and exotic fruits.
Mangonada
Mango Juice Can
BEEF ENTREE
Garlic Ginger Beef (d)
Stir fried sliced beef, onions, green onions, garlic, and ginger in our house special sauce. Served with white rice.
Pepper Steak (d)
Stir fried sliced beef, bell peppers, mushroom, and onion in our house special sauce. Served with white rice.
SALADS
Ginger Salad
Lettuce, tomato, carrot, and purple cabbage. Served with a side of ginger sauce.
Thai Salad
Iceberg lettuce, carrots, cabbage, tomatoes with peanut sauce
LUNCH ENTREES
Three's Company Entree
Chicken, Beef, Shrimp, green onion, onion, mushroom, snow peas, bamboo shoots, bell pepper with brown sauce.