China Chef
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken
C5. Sweet & Sour Chicken / 甜酸雞
Batter-fried chicken tender with homemade sweet & sour sauce.
C7. Broccoli Chicken / 芥蘭雞片
Sliced chicken, sautéed w. broccoli in brown sauce.
C16. Honey Chicken / 蜜汁雞
Honey-glazed chicken, served with a choice of pint, combo, or quart sizes. Rice options include fried, steamed, or specialty varieties (vegetable, pork, chicken, shrimp, beef, or deluxe).
C1. Rainbow Chicken / 七彩雞片
Sliced chicken sautéed w. broccoli, snow peas, mushrooms, water chestnuts, zucchini, napa, bamboo shoots, and carrots, in brown sauce.
C10. Breaded Almond Boneless Chicken / 杏仁酥雞
Batter-fried chicken tender with brown gravy.
C9. Cashew Chicken / 腰果雞
Sliced chicken stir-fry with onion, zucchini, broccoli, water chestnuts & cashew nuts in a brown sauce.
C18. Fried Chicken Wings / 炸雞翼
Chicken only.
C3. Kung- Pao Chicken / 宮保雞丁
Hot & spicy dish. Sliced chicken stir-fry with peanuts and onion, zucchini, and napa in a hot red pepper sauce.
C8. Hunan Chicken / 湖南雞丁
Hot & spicy dish. Sliced chicken stir-fry with hot peppers, onion, green peppers, napa, carrots, zucchini, water chestnuts, in a black bean sauce.
C12. Moo Goo Gai Pan / 磨菇雞
Sliced chicken sautéed w. mushrooms, napa, carrots, water chestnuts in a light clear sauce.
C15. Chicken Egg Foo Young / 雞蓉蛋
Quart.
C4. Moo Shu Chicken / 木須雞片
Quart. Sliced chicken stir-fry with very fine shredded cabbage and eggs, mushrooms, bamboo shoots, wrapped with 4 pancakes with hoisin sauce.
C6. Snow Peas Chicken / 雪豆雞片
Sliced chicken sautéed with snow peas, napa, carrots, bamboo shoots, in brown sauce.
C11. Mandarin Boneless Chicken / 干燒酥雞
Hot & spicy dish. Batter-fried chicken tender, stir-fry with mainly made of tomato and orange sauce with chopped small onion and celery.
C17. Mongolian Chicken / 蔥燒雞
Onion and scallion.
C19. Pepper Chicken / 青椒雞
Pepper chicken with bell peppers. Options: pint, combo, quart. Rice selections include fried, steamed, various meats, or deluxe fried rice with chicken, shrimp, and B.B.Q. pork.
D33. Jalapeño Pepper Chicken / 辣椒雞
Hot & spicy dish. Sliced chicken stir-fry with jalapeño pepper and onion. Very hot!
C13. Curry Chicken / 咖喱雞
Hot & spicy dish. sliced chicken stir-fry with onion, carrots, bamboo shoots, green peppers, broccoli in curry sauce.
C2. Chicken With Szechuan Garlic Sauce / 魚香雞片
Hot & spicy dish. Sliced chicken sautéed w. mushrooms, onion carrots, water chestnuts, and green pepper in garlic sauce.
House Specialties
H3. Sesame Chicken (breaded) / 芝麻雞
Chunks of tender chicken meat lightly fried and broccoli sautéed with chef's very special sauce.
H2. General Tso's Chicken (breaded) / 左宗雞
Spicy. Chunks of chicken deep-fried then stir fry with broccoli in delicious chef's special sauce.
H1. Orange Flavored Chicken (breaded) / 陳皮雞
Spicy. Chunks of chicken deep-fried then stir fry with broccoli & chef's own sweet-spicy B.B.Q. sauce.
H4. Emperor's Chicken (breaded) / 炸溜子雞
Spicy. Batter-fried chicken tenders stir fry with garlic, sweet and spicy red sauce w. broccoli.
H13. Crispy Duck / 香酥鴨
Quart. Duck sautéed with brown sauce, then deep-fried until crispy, very delicious!
D35. Shelled Shrimp With Ginger And Onion / 薑蔥油爆蝦
Spicy. Quart. Pan-fried shrimp with ginger and onion (with shell).
D13. Stir Fry Beef With Chinese Vegetables / 時菜牛肉
Quart.
H5. Emperor's Pork (breaded) / 炸溜子肉
Spicy. Batter-fried pork stir fry with garlic, sweet and spicy red sauce with broccoli.
H6. Orange Flavored Beef (breaded) / 陳皮牛
Spicy. Quart.
H7. Sesame Beef (breaded) / 芝麻牛
Quart.
H8. Shrimp & Chicken With Garlic Sauce / 魚香雙丁
Spicy. Quart.
H9. Scallop With Beef / 干貝牛
Spicy. Quart. Scallop and tender beef sautéed with broccoli and snow peas, carrot in oyster sauce.
H10. Triple Crown / 炒三鮮
Quart. Chicken, beef & shrimp stir fry with broccoli and snow peas, carrots in brown sauce, our very own seafood sauce.
H14. Happy Family / 全家福
Quart. Fresh shrimp, scallops, tender beef, chicken, and B.B.Q. pork sautéed with Chinese vegetables in chef's own special sauce.
H15. Shrimp & Chicken With Cashew Nuts / 腰果雙丁
Quart. Fresh shrimp and chicken sautéed with vegetables in brown sauce with cashew nuts.
H16. Hunan Double (chicken & Beef) / 湖南雙味
Spicy. Quart.
D16. Crispy Shrimp / 脆皮蝦球
Spicy. Quart. Batter-fried shrimp, stir fry with Chef's special sweet spicy orange sauce with broccoli.
D34. Fried Squid / 椒鹽魷魚
Spicy. Quart. Lightly battered squid stir fry with hot peppers.
D36. Salt And Pepper Chicken / 椒鹽雞
Spicy. Quart.
D9. Brown Duck With Vegetable / 錦江扒鴨
Quart. Steamed duck sautéed with very special brown sauce with mixed vegetables.
D37. Salt And Pepper Fish / 椒鹽魚
Spicy. Quart.
D18. Squid With Black Bean Sauce / 豆豉魷魚
Spicy. Quart.
D19. Kung Pao Squid / 宮保魷魚
Spicy. Quart.
Fried Rice
34. Shrimp Fried Rice / 蝦炒飯
Shell fish. stir fried.
33. Chicken Fried Rice / 雞炒飯
Poultry. stir fried.
36. Deluxe Fried Rice / 什錦炒飯
Chicken, shrimp, B.B.Q. pork.
32. B.b.q. Pork Fried Rice / 叉燒炒飯
Broiled roasted or grilled. stir fried.
30. Plain Fried Rice / 蛋炒飯
Stir fried.
35. Beef Fried Rice / 牛炒飯
Stir fried.
31. Vegetable Fried Rice / 素菜炒飯
Stir fried.
Appetizers
17. Fried Dumplings (10) / 鍋 貼
Chicken or pork.
14. Crab Meat W. Cheese (4) / 蟹肉芝士角
Crab meat & cream cheese-filled dumplings, deep-fried.
20. Vegetable Spring Roll (5) / 素菜春卷
5 pieces.
16. Steamed Dumplings (10) / 水 餃
Chicken or pork.
11. Chicken Egg Roll (1) / 春 卷
1 piece.
20b. Teriyaki Chicken / 雞 串
15. Cold Noodle With Sesame Sauce / 涼 麵
Noodle with sesame sauce.
12. Fried Wonton (5) / 炸雲吞
20a. Pumpkin Cake (5) / 南瓜餅
18. Butterfly Shrimp (7) / 脆皮蝦
Beef
79. Pepper Steak / 青椒牛
Beef tender stir fry with onion & green pepper in brown sauce.
75. Mongolian Beef / 蔥爆牛
Beef stir fry with hot pepper and onion, scallion in brown sauce.
73. Kung Pao Beef / 宮保牛
Hot & spicy dish.
D27. Jalapeño Pepper Beef / 辣椒牛
Hot & spicy dish. Beef tender stir fry with jalapeño pepper and onion.
71. Rainbow Beef / 素菜牛
Beef tender sautéed w. mixture vegetables in brown sauce.
72. Beef With Szechuan Garlic Sauce / 魚香牛肉
Hot & spicy dish. Beef tender stir fry with vegetable in garlic sauce.
74. Moo Shu Beef / 木須牛 (quart)
Moo Shu Beef, shredded with assorted vegetables, served with a choice of rice: fried varieties, steamed, or deluxe including chicken, shrimp, and b.b.q. pork.
78. Hunan Beef / 湖南牛
Hot & spicy dish.
Beef Egg Foo Young / 牛蓉蛋
Savory beef and omelette fusion, served with vegetables
77. Broccoli Beef / 芥蘭牛
Broccoli with tender beef slices, available in pint, combo, or quart. Choose from 8 rice options, including deluxe fried with chicken, shrimp, and BBQ pork.
76. Snow Peas Beef / 雪豆牛
Beef tender sautéed with napa, cabbage, carrot, bamboo shoot, snow peas in brown sauce.
Lo Mein
N3. Chicken Lo Mein / 雞撈麵
Most popular.
D7. Beef Noodle Soup / 紅燒牛肉麵
Quart. Flat noodle with real beef soup w. very special Chinese spicy flavor with beef chunks.
D29. Seafood Noodles Soup / 海鮮湯麵
Quart.
N4. Shrimp Lo Mein / 蝦撈麵
Shrimp Lo Mein: Tender shrimp with stir-fried noodles. Options: pint, combo, quart.
D11. Singapore Rice Noodle / 星州炒米粉
Hot & spicy dish. Quart. Very thin noodle stir fry with onion, pork, carrot, napa, and beansprouts in spicy curry sauce.
N6. House Special Lo Mein / 什會撈麵
Chicken, pork, shrimp.
D26. Beef Chow Fun / 牛肉炒河粉
Quart. A very soft thick wide noodle stir fry with beef and onion, beansprouts in oyster sauce.
N5. Beef Lo Mein / 牛撈麵
Tender beef, stir-fried with soft lo mein noodles. Available in pint, combo, or quart sizes.
N2. B.b.q. Pork Lo Mein / 叉燒撈麵
B.B.Q. pork tossed with soft lo mein noodles. Options: pint, combo, or quart.
D10. Taiwan Rice Noodle / 台式炒米粉
Quart. A very traditional Chinese style, thin and fine noodles, cooked w. pork and onion, napa, carrots, beansprouts w. special soy sauce.
N1. Vegetable Lo Mein / 青菜撈麵
Vegetable Lo Mein: Stir-fried noodles mixed with an assortment of fresh garden vegetables. Available in pint, quart, or combo size.
N7. Szechuan Lo Mein In Garlic Sauce / 四川魚香撈 麵
Hot & spicy dish.
D31. Seafood Chow Fun / 海鮮炒河粉
Quart.
N8. Seafood Lo Mein / 海鮮撈麵
Quart. With shrimp, fish cake, scallops, squid & crab meat.
D30. Seafood Rice Noodle / 海鮮炒米粉
Quart.
Soup
21. Egg Drop Soup / 蛋花湯
Soup that is made from beaten eggs and broth.
25. Chicken Rice Soup / 雞飯湯
Poultry. savory soup with a grain base.
23. Hot And Sour Soup / 酸辣湯
Hot & spicy dish. Tofu and egg in spicy rich broth.
22. Wonton Soup / 雲吞湯
Pork-filled wonton in a clear chicken broth.
26. Chicken Noodle Soup / 雞麵湯
Soup that is made with chicken broth noodles and vegetables.
24. Vegetable & Tofu Soup / 青菜豆腐湯
Mixed Chinese vegetables and tofu in a broth.
Side Order
Steamed Rice
Steamed rice, available in pint or quart sizes.
Soft Drink
Selection of soda: cola, diet cola, or lemon-lime.
Bag Of Crunchy Noodles
Bag Of Almond Cookies (6)
6 pieces.
Bag Of Fortune Cookies (8)
8 pieces.
Home-made Salad Dressing
Steamed Vegetable
Home-made Salad
Steamed Broccoli
Seafood
93d. Honey Shrimp / 蜜汁蝦
Quart.
92. Shrimp Egg Foo Young / 蝦蓉蛋
Shrimp Egg Foo Young: Asian-style omelette with shrimp. Options include combo or quart size; various rice choices: plain, vegetable, meat varieties, or deluxe fried rice.
85. Sweet & Sour Shrimp / 甜酸蝦
Quart.
93b. Sesame Shrimp / 芝麻蝦
Quart.
86. Snow Peas Shrimp / 雪豆蝦
Shell fish.
81. Rainbow Shrimp / 素菜蝦
Fried shrimp available in pint, combo, or quart. Choice of rice: fried, steamed, vegetable, or protein-inclusive options like chicken, beef, or deluxe fried rice.
82. Shrimp With Garlic Sauce / 魚香蝦
Hot & spicy dish.
83. Kung Pao Shrimp (peanut) / 宮保蝦
Hot & spicy dish.
87. Broccoli Shrimp / 芥蘭蝦
Broccoli and shrimp paired with your choice of size: pint, combo, quart. Offers a selection of rice: fried, steamed, vegetable, b.b.q. pork, chicken, shrimp, beef, or deluxe fried rice.
89. Cashew Nuts Shrimp / 腰果蝦
Shrimp with cashew nuts; available in pint, combo, or quart. Rice options include a variety from simple steamed to deluxe fried with chicken, shrimp, and pork.
90. Shrimp With Lobster Sauce / 蝦龍糊
Shrimp marinated in egg white then simmered with carrots, mushrooms in a clear egg sauce.
93a. General Tso's Shrimp / 左宗蝦
Hot & spicy dish. Quart.
93c. Orange Shrimp / 陳皮蝦
Hot & spicy dish. Quart.
84. Moo Shu Shrimp / 木須蝦
Quart.
88. Hunan Shrimp / 湖南蝦
Hot & spicy dish.
93. Jalapeño Shrimp / 辣椒蝦
Hot & spicy dish.
91. Scallops With Garlic Sauce / 魚香干貝
Hot & spicy dish.
Chop Suey
43. Chicken Chop Suey / 雞肉什碎
Gluten-free.
45. Beef Chop Suey / 牛肉什碎
Gluten-free. served with steamed rice.
41. Vegetable Chop Suey / 素菜什碎
Gluten-free.
42. Bbq Pork Chop Suey / 叉燒什碎
BBQ pork chop suey: Available in pint, combo with steamed rice & egg roll, or quart. Rice options include fried, steamed, vegetable, and specialty variations with chicken, shrimp, beef, or deluxe.
44. Shrimp Chop Suey / 蝦什碎
Gluten-free.
46. Deluxe Chop Suey / 本樓什碎
Mixed savory vegetables and select meats. Options: pint, combo, quart; paired with various rice types, including plain, vegetable, chicken, pork, shrimp, beef, or deluxe.
Vegetable
Tofu W. Garlic Sauce / 魚香豆腐
Hot & spicy dish. Quart.
56. Vegetable Egg Foo Young / 素菜蓉蛋
Quart.
51. Vegetable Deluxe / 素什錦
Mixed vegetable in a light clear sauce.
52. Broccoli W. Garlic Sauce / 魚香芥蘭
Hot & spicy dish. Stir-fried broccoli.
53. Sautéed String Beans / 干扁四季豆
Hot & spicy dish.
54. Szechuan Vegetable Deluxe / 魚香素什錦
Hot & spicy dish. A Mixture veg. stir fry w. spicy garlic sauce.
57. Hunan Vegetable Deluxe / 湖南素什錦
Hot & spicy dish.
58. Curry Vegetable Deluxe / 咖喱素什錦
Hot & spicy dish. A Mixture veg. stir fry w. curry sauce.
59. Moo Shu Vegetable (w. 4 Pancakes) / 木須素菜
Quart.
D8. Mapo Tofu / 麻婆豆腐
Quart.
General Tso's Tofu / 左宗豆腐
Hot & spicy dish. Quart.
Sesame Tofu / 芝麻豆腐
Quart.
55. Hunan Tofu / 湖南豆腐
Hot & spicy dish. Fried tofu sautéed w. veg. in a black bean sauce.
Orange Flavored Tofu / 陳皮豆腐
Hot & spicy dish. Quart.
Chef's Special
95. Teriyaki Pork / 日式排骨飯
Marinated or glazed in a soy based sauce.
97. Beef Stew With Rice / 紅燒牛肉飯
Slow cooked soup.
106. Pork Ribs With Honey Sauce / 蜜汁排骨
Pork ribs glazed with honey sauce. Served with a choice of rice: fried, steamed, or various fried rice options including deluxe with chicken, shrimp, and BBQ pork.
100. Pork With Preserved Vegetable / 酸菜扣肉飯
Pork with preserved vegetable, accompanied by choice of rice: from simple steamed to deluxe fried rice featuring chicken, shrimp, and b.b.q. pork.
94. Brown Chicken With Rice / 滷油雞飯
Brown chicken served with a choice of rice: traditional fried, steamed, vegetable, B.B.Q. pork, chicken, shrimp, beef, or deluxe (chicken, shrimp, B.B.Q. pork).
96. Brown Duck With Rice / 潮州鴨飯
Chaozhou-style brown duck served with a choice of rice: fried, steamed, or mixed with veggies, BBQ pork, chicken, shrimp, beef, or deluxe mix.
101. Spicy Stir-fried Pork Belly / 爆炒豬五花
Hot & spicy dish.
103. Spicy Stir-fried Pig Colon / 爆炒肥腸
Hot & spicy dish.
98. Japanese-style Shrimp With Rice / 日式蝦燴飯
Japanese-style shrimp served over choice of rice, options include fried, steamed, or vegetable fried; varieties with b.b.q. pork, chicken, shrimp, beef, or deluxe mix.
105. Pork Ribs With Special Chef Sauce / 京都排骨
A cut of meat including the rib.
Pork
69. Hunan Pork / 湖南肉絲
Hot & spicy dish.
62. Pork With Szechuan Garlic Sauce / 魚香肉絲
Hot & spicy dish.
64. Moo Shu Pork / 木須肉 (quart)
Moo shu pork with choice of rice: fried, steamed, veggie, BBQ pork, chicken, shrimp, beef, or deluxe (chicken, shrimp, BBQ pork).
65. Sweet & Sour Pork (breaded) / 甜酸肉
Breaded pork in sweet and sour sauce. Options: pint, combo, quart. Rice choices include various fried rices or steamed; from vegetable to deluxe mix.
66. Snow Peas Pork / 雪豆肉絲
Snow peas pork: Thinly sliced pork with crisp snow peas. Options for pint, combo, quart sizes. Rice choices include fried, steamed, or deluxe with various meats.
68. B.b.q. Pork Egg Foo Young / 叉燒蓉蛋
Asian-style omelette with b.b.q. pork. Offers combo or quart size. Rice options include various fried and steamed varieties, featuring chicken, shrimp, beef, and deluxe mix.
70b. Fried Pork Chop W. Spicy Salt / 椒鹽排骨 (quart)
Hot & spicy dish.
67. Broccoli Pork / 芥蘭肉絲
Broccoli pork strips with size options: pint, combo, quart. Rice selections: fried, steamed, or variations including chicken, shrimp, beef, and deluxe fried rice.
70a. Jalapeño Pepper Pork / 辣椒肉絲
Hot & spicy dish.
61. Rainbow Pork / 素菜肉絲
Rainbow pork with mixed vegetables. Options: pint, combo, quart. Rice choices: fried, steamed, vegetable, BBQ pork, chicken, shrimp, beef, deluxe (chicken, shrimp, BBQ pork).