Kanbu Sushi 777
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch Specials
Lunch Combination 1 (pick Two)
Pick two or three sushi rolls. Served with house salad and miso soup.
Lunch Combination 1 (pick Three)
Pick two or three sushi rolls. Served with house salad and miso soup.
Lunch Combination 2 (cali+udon)
California roll and udon. Served with house salad and miso soup.
Chicken Katsu Donburi
Served with house salad and miso soup.
Lunch Bibimbop
Served with house salad and miso soup.
Simple Rolls
Shrimp Tempura Roll
Shrim panko tempura, crab stick, cucumber, and avocado.
Salmon, Avocado, & Cucumber Roll
Gluten free.
Eel, Avocado, & Cucumber Roll
Served with eel sauce.
Philadelphia Roll
Smoked salmon, cream cheese, and avocado.
Yellowtail Roll
Gluten free.
Special California Roll
Crab stick, cucumber, and avocado.
Salmon Roll
Gluten free.
Orange California Roll
Crab salad, avocado, and masago on top.
Chicken Tempura Roll
Chicken tempura with eel sauce.
Tuna Roll
Gluten free.
Crab Roll
Black California Roll
Crab salad, avocado, and black tobiko on top.
Red California Roll
Crab salad, avocado, and red tobiko on top.
Shrimp, Avocado, & Cucumber Roll
Gluten free.
Tuna, Avocado, & Cucumber Roll
Gluten free.
Sweet Potato Tempura Roll
Sweet potato tempura with eel sauce.
Green California Roll
Crab salad, avocado, and green tobiko on top.
Appetizers
Deep-fried Gyoza
5 pieces. Deep-fried pork gyoza with spicy ponzu sauce.
Corn Dog
2pcs. Korean style Corn dog. Mozzarella cheese and Potato. Sugar, Ketchup, Honey Mustard.
Takoyaki
5 pieces. Deep-fried octopus ball served with katsu sauce and cilantro flakes.
Eel Salad
Eel lightly battered with tempura and deep-fried. Spring mix with cucumbers, green onions, corn, edamame, and carrots. Served with olive oil, ponzu and eel sauce.
Sashimi Salad
Assortment of fresh fish and masago on top of a spring mix with cucumbers, green onions, corn, edamame, and carrots. Served with olive oil, ponzu & house wine sauce.
Orange Ceviche
Tuna, salmon, snapper, shrimp, asparagus, and octopus marinated with orange and cut into bit sized pieces mixed together with spicy ponzu sauce and chopped cilantro.
Edamame
Steamed Japanese soybeans with salt.
Chicken Drumsticks
3pc. Korean style. Sweet and Spicy Korean BBQ sauce with Marinated Radish.
Steamed Gyoza
5 pieces. Steamed pork gyoza with spicy ponzu sauce.
Shrimp Shumai
4 pieces. Steamed shrimp dumplings served with spicy ponzu sauce.
Miso Soup
Soybean paste with tofu, scallions, and seaweed.
Squid Salad
Marinated squid salad.
Real Wasabi
For sashimi or sushi.
House Salad
Lettuce mixed with carrots and red cabbage topped with Japanese ginger dressing.
Tuna Tataki Salad
Seared tuna on top of spring mix with cucumbers, green onions, corn, edamame, and carrots served with olive oil, ponzu, and house wine sauce.
Agedashi Tofu
4 pieces. Deep-fried tofu served with teriyaki sauce.
Deep-fried Vegetable Gyoza
Vegetable gyoza served deep-fried with a spicy ponzu sauce.
Steamed Vegetable Gyoza
Vegetable gyoza steamed with a spicy ponzu sauce.
Fire Cracker Salad
Jalapeño peppers stuffed with spicy tuna, spicy crab salad, and cream cheese. Panko deep-fried and drizzled with eel and spicy sauces on top of a spring mix with cucumbers, corn, edamame, and carrots. Served with olive oil, and ponzu sauce.
Katsu Shrimp Tempura
4 pieces. Katsu shrimp lightly battered in tempura and deep-fried served with tempura sauce.
Vegetable Tempura
6 pieces. Zucchini, squash, sweet potato, eggplant, asparagus, and mushrooms lightly battered in tempura then deep-fried and served with tempura sauce.
Coconut Shrimp Tempura
Shrimp in a light coconut tempura batter then deep-fried with sweet chili sauce.
Kizami Wasabi
For sashimi or sushi.lob.
Black Squid
Squid lightly battered in cuttlefish ink then deep fried served with spicy sauce and sesame dressing.
Seaweed Salad
Marinated seaweed.
Salmon Tataki Salad
Seared salmon on top of spring mix with cucumber, green onions, corn, edamame, and carrots served with olive oil, ponzu and house wine sauce.
From the Kitchen
Chicken Katsu Don
Omelet with panko deep-fried chicken on top of white rice with white onions and green onions, topped with donburi sauce.
Chicken Katsu Bento
With edamame, seaweed salad, pork gyoza, shrimp shumai, 2 pieces tempura, katsu shrimp, white rice, half California roll.
Tonkotsu Ramen
Cha-Shu(Pork), Bean sprouts, Green Onion, Menma(Bamboo), Kikurage(Black Fungus), Egg & Fresh Ramen Noodles in Tonkotsu Based Broth.
Fried Tofu Bibimbob
White rice topped with fried tofu, sautéed carrots, spinach, radish, mushrooms, zucchini, and egg in a bowl. Served with gochujang sauce or teriyaki sauce.
Bulgogi Bento
With edamame, seaweed salad, pork gyoza, shrimp shumai, 2 pieces tempura, katsu shrimp, white rice, half California roll.
Beef Bibimbob
White rice topped with bulgogi, sautéed carrots, spinach, radish, mushrooms, zucchini, & egg in a bowl. Served with gochujang sauce or teriyaki sauce.
Bulgogi
Beef marinated in Korean barbeque sauce with mushrooms, carrots, green onions, yellow onions, and peppers in a hot cast iron. Served with rice and kimchi.
Spicy Seafood Sundubu
Lobster tail, green mussels, clam, shrimp, squid, scallops, onions, green onions, egg, and soft tofu in seasoned sundubu pork broth. Served with rice.
Miso Ramen
Cha-Shu(Pork), Bean sprouts, Green Onion, Menma(Bamboo), Kikurage(Black Fungus), Egg & Fresh Ramen Noodles in Miso Based Broth.
Shio Ramen
Cha-Shu(Pork), Bean sprouts, Green Onion, Menma(Bamboo), Kikurage(Black Fungus), Egg & Fresh Ramen Noodles in Shio Based Broth.
Shoyu Ramen
Cha-Shu(Pork), Bean sprouts, Green Onion, Menma(Bamboo), Kikurage(Black Fungus), Egg & Fresh Ramen Noodles in Shoyu Based Broth.
Chicken Teriyaki Bento
With edamame, seaweed salad, pork gyoza, shrimp shumai, 2 pieces tempura, katsu shrimp, white rice, half California roll.
Pork Katsu Bento
With edamame, seaweed salad, pork gyoza, shrimp shumai, 2 pieces tempura, katsu shrimp, white rice, half California roll.
Seafood Udon
Lobster tail, mussels, clam, shrimp, squid, scallops, Napa, spinach, green onions, carrots, garlic, and udon noodles in seasoned udon broth.
Spicy Seafood Ramen
Lobster tail, green mussels, clam, shrimp, squid, scallops, onions, carrots, green onions, mushrooms, and ramen noodles in seasoned pork ramen broth.
Sushi / Sashimi Bento
With edamame, seaweed salad, pork gyoza, shrimp shumai, 2 pieces tempura, katsu shrimp, white rice, half California roll.
Pork Katsu Don
Omelet with panko deep-fried pork on top of white rice with white onions and green onions, topped with donburi sauce.
Tofu Teriyaki Bento
With edamame, seaweed salad, pork gyoza, shrimp shumai, 2 pieces tempura, katsu shrimp, white rice, half California roll.
Burritos
Bulgogi Burrito
Steamed green cabbage, beef bulgogi, and vegetables with gochujang sauce.
Pacific Burrito
Spicy crab and tuna marinated in olive oil, avocado, masago, cucumber, crunch, and eel sauce.
Philadelphia Burrito
Spicy crab, smoked salmon, cream cheese, avocado, cucumber, eel sauce, and crunch.
Chicken Katsu Burrito
Panko deep-fried chicken, green and red cabbage, carrots, and onions served with katsu sauce.
Kanbu Burrito
Marinated tuna and salmon, tamago, tobiko, masago, cucumber, avocado, crunch, and eel sauce.
Dragon Burrito
Eel, 2 pieces of shrimp tempura, spicy crab, cucumber, avocado, eel sauce, chili sauce, sesame oil, and crunch.
Fire Ball Burrito
Spicy tuna, kanpyo, masago, cucumber, avocado, eel sauce, chili sauce, sesame oil, and crunch.
Scotland Burrito
Spicy crab and salmon marinated in olive oil, avocado, masago, cucumber, crunch, and eel sauce.
Bibimbob Burrito
Sautéed radish, spinach, carrots, mushrooms, zucchini, beef, and eel sauce.
Vegetable Burrito
Oshinko, kanpyo, spring mix, asparagus, carrots, cucumber, avocado, and eel sauce.
Kimchi Bulgogi Burrito
Steamed green cabbage, beef bulgogi, vegetables, and kimchi with gochujang sauce.
Fish Katsu Burrito
Panko deep-fried tilapia, green and red cabbage, carrots, and onions served with katsu sauce.
Muenster Burrito
Spicy crab, cilantro, kanpyo, crunch flakes, cucumber, avocado, muenster cheese, eel sauce, spicy sauce, and wasabi sauce.
Shrimp Festival Burrito
Spicy crab, avocado, 3 pieces of shrimp tempura, cooked shrimp, cucumber, eel sauce, chili sauce, and crunch.
Pork Katsu Burrito
Panko deep-fried pork, green and red cabbage, carrots, and onions served with katsu sauce.
Spicy Rolls
Spicy Tuna Roll
Spicy tuna and cucumber.
Spicy Salmon Roll
Spicy salmon and cucumber.
Spicy California Roll
Spicy crab meat with avocado.
Spicy Yellowtail Roll
Spicy yellowtail and cucumber.
Spicy Tuna & Shrimp Tempura Roll
Shrimp panko, spicy tuna, avocado, and cucumber roll with eel sauce.
Spicy Salmon & Shrimp Tempura Roll
Shrimp panko, spicy salmon, avocado, and cucumber with eel sauce.
Spicy Scallop & Shrimp Roll
Spicy baby scallops and shrimp with cucumber.
Spicy Escolar Roll
Spicy escolar and cucumber.
Special Rolls
Yummy Roll
8 pieces. Tuna, salmon, escolar, cucumber, and avocado roll wrapped in seaweed. Topped with seaweed salad and served with sesame dressing, chili 2 sauce, crunch, and green onions.
Volcano Roll
8 pieces. Shrimp tempura roll wrapped in seaweed, topped with spicy crab salad and spicy salmon, and served with chili 2 sauce, crunch, and green onions.
Mango Roll
8 pieces. Salmon, osinko, asparagus, and cream cheese wrapped in rice paper, topped with mango in olive oil, avocado sake sauce, and coconut flakes.
Japan Roll
8 pieces. Panko deep-fried AAC roll topped with spicy tuna and served with sesame oil, eel sauce, gochujang sauces and green onions.
Scotland Roll
8 pieces. Tempura deep-fried roll with cream cheese, eel, avocado, and spicy crab, topped with masago, served with eel sauce, olive oil, and chili sauce.
Kanbu Roll
8 pieces. Shrimp tempura roll topped with tempura-fried eel and served with eel sauce and gold flakes.
Fireball Roll
8 pieces. Spicy tuna, cucumber and crunch topped with masago, eel sauce, sriracha, sesame oil, and 3 types of tobiko.
Snow Crab Roll
8 pieces. Real crab salad, cucumber, and avocado wrapped in seaweed. Topped with real crab salad and served with house wine sauce, and ikura.
Lobster Roll
8 pieces. Lobster salad, cucumber, and avocado, shrimp tempura wrapped in seaweed. Topped with lobster salad and served with spicy sauce and 3 types of tobiko.
Mexican Roll
8 pieces. Red tempura deep-fried roll with spicy shrimp and scallops, tuna salmon, and cucumber. Served with eel sauce, wasabi sauce, and red crunchy.
Michigan Roll
8 pieces. Baked shrimp tempura roll, topped with spicy baby scallop, shrimp and cheddar cheese. Served with eel sauce and parmesan cheese.
New York Roll
8 pieces. Seared spicy salmon roll topped with salmon and served with sweet sauce and sweet potato chips.
Fresh Air Roll
6 pieces. Seaweed salad, radish, tamago, avocado, cucumber, kampyo, and osinko wrapped in rice paper and served with sunomono sauce.
Kiwi Roll
8 pieces. Salmon, osinko, asparagus, and cream cheese wrapped in rice paper, topped with kiwi in olive oil, avocado, sake sauce, and coconut flakes.
Monster Roll
8 pieces .Cucumber, cilantro and cream cheese wrapped in seaweed and topped with smoked salmon. Served with wine sauce, sweet chili sauce, and crunch.
Black Sea Roll
8 pieces. Squid lightly battered in cuttlefish ink then deep fried squid and roll. Spring mix, spicy crab and cucumber wrapped in seaweed. Served with spicy mayo sauce and black squid.
Soft Shell Crab Roll
5 pieces. Cornstarch deep-fried soft shell crab, spring mix, crab salad, and cucumber wrapped in seaweed. Served with masago, wine sauce, and wasabi sauce.
Greenland Roll
8 pieces. Green tempura deep-fried roll with muenster cheese, real crab salad, salmon and avocado. Served with wine sauce, sriracha, and green crunchy.
Atlanta Roll
8 pieces. Baked shrimp tempura roll topped with spicy escolar and served with eel sauce, spicy sauce, wasabi mayo, and green onion.
San Francisco Roll
8 pieces. Seared roll with spring mix, cucumber, cilantro, red and green peppers inside, topped with seared Cajun tuna. Served with spicy ponzu sauce and green onions.
Ann Arbor Roll
8 pieces. Baked roll with kampyo, crunchy flakes, and cucumber, topped with muenster cheese. Served with edamame, wasabi sauce, and eel sauce.
L.a. Roll
8 pieces. Seared shrimp tempura roll topped with furikake, spicy yellowtail and served with wine sauce, fried green onions, and garlic.
Cinderella Roll
5 pieces. Crab salad, tuna, salmon, avocado, and tamago wrapped in cucumber. Served with spicy ponzu sauce.
Mademoiselle Roll
8 pieces. Spicy crab, shrimp tempura, cucumber, and avocado wrapped in soybean paper.
Gluten-Free - Vegetable Rolls
Avocado Roll
Gluten free.
Avocado Cucumber Roll
Gluten free.
Cucumber Roll
Gluten free.
Oshinko Roll
Gluten free. Sweet pickled radish.
Aac Roll
Gluten free. Asparagus, avocado, and cucumber.
Cac Roll
Gluten free. Carrot, avocado and cucumber.
Asparagus Roll
Gluten free.
Carrot Roll
Gluten free.
Poke Bowls
Eel Lover Poke
Deep-fried eel and baked eel, spicy crab salad, edamame, corn, cucumbers, masago, carrots, sweet potato chips, spring mix, furikake, and mango.
Scallop & Shrimp Lover Poke
Marinated scallop and shrimp and spicy scallop and shrimp, spicy crab salad, edamame, corn, cucumbers, masago, carrots, sweet potato chips, spring mix, furikake, and mango.
Yellowtail Lover Poke
Fresh yellowtail & spicy yellowtail, spicy crab salad, edamame, corn, cucumbers, masago, carrots, sweet potato chips, spring mix, furikake, & mango.
Tuna Lover Poke
Marinated tuna and spicy tuna, spicy crab salad, edamame, corn, cucumbers, masago, carrots, sweet potato chips, spring mix, furikake, and mango.
Salmon Lover Poke
Marinated salmon and spicy salmon, spicy crab salad, edamame, corn, cucumbers, masago, carrots, sweet potato chips, spring mix, furikake, and mango.
Custom Made Poke Bowl
Custom Made Poke Bowl
Poke bowl customizable with rice (white, sushi, brown), choice of side (miso soup or house salad), various proteins including seafood, tofu, and beef. Toppings include vegetables and seaweed salad.
Sushi (Nigiri)
N) Tuna (maguro)
2 pieces with rice.
N) Smoked Salmon
2 pieces with rice.
N) Shrimp (ebi)
2 pieces with rice.
N) Sweet Shrimp (ama Ebi)
2 pieces with rice.
N) Eel (unagi)
2 pieces with rice.
N) Sea Urchin (uni)
2 pieces with rice.
N) Salmon Roe (ikura)
2 pieces with rice.
N) Salmon
2 pieces with rice.
N) Yellowtail (hamachi)
2 pieces with rice.
N) Escolar (shiro)
2 pieces with rice.
N) Mackerel (saba)
2 pieces with rice.
N) Scallop (hotate)
2 pieces with rice.
N) Squid (ika)
2 pieces with rice.
N) Octopus (tako)
2 pieces with rice.
N) Imitation Crab (kanikama)
2 pieces with rice.
N) Roast Egg Cake (tamagoyaki)
2 pieces with rice.
N) Flying Fish Roe (tobiko)
2 pieces with rice.
N) Tilapia (ichimidai)
2 pieces with rice.
N) Smelt Fish Roe (masago)
2 pieces with rice.
Sashimi
Sa) Tuna
3 pieces with radish.
Sa) Yellowtail (hamachi)
3 pieces with radish.
Sa) Roast Egg Cake (tamagoyaki)
3 pieces with radish.
Sa) Salmon
3 pieces with radish.
Sa) Smoked Salmon
3 pieces with radish.
Sa) Escolar (shiro)
3 pieces with radish.
Sa) Squid (lka)
3 pieces with radish.
Sa) Octopus (tako)
3 pieces with radish.
Sa) Cooked Shrimp (ebi)
3 pieces with radish.
Sa) Sweet Shrimp (ama Ebi)
3 pieces with radish.
Sa) Eel (unagi)
3 pieces with radish.
Sa) Imitation Crab (kanikama)
3 pieces with radish.
Sa) Scallop (hotate)
1 piece with cucumber.
Sa) Sea Urchin
1 piece with cucumber.
Sa) Salmon Roe (ikura)
1 piece with cucumber.
Sa) Smelt Roe (masago)
1 piece with cucumber.
Sa) Flying Fish Roe (tobiko)
1 piece with cucumber.
Sa) Tilapia (ichimidai)
3 pieces with radish.
Sa) Mackerel (saba)
3 pieces with radish.
Combinations
Salmon Sushi Combo
5 pieces of salmon sushi and spicy salmon.
Yellowtail Sushi Combo
5 pieces of yellowtail sushi and spicy yellowtail.
Sushi Regular Combo
5 pieces of chef's choice sushi and a California roll.
Sashimi Deluxe Combo
18 pieces of chef's choice and white rice.
California Roll Combo
Orange California, spicy California, and special California.
Vegetable Roll Combo
Fresh veggie roll, CAC roll, and AAC roll.
Sushi Deluxe Combo
8 pieces of chef's choice and a California roll.
Sashimi Regular Combo
12 pieces of chef's choice and white rice.
Sushi & Sashimi Festival
6 pieces of chef's choice sushi and 9 pieces of sashimi with a California roll.
Tuna Sushi Combo
5 pieces of tuna sushi and spicy tuna.
Spicy Roll Combo
Spicy California, spicy tuna, and spicy tuna.
Vegetable Rolls
Fresh Vegetable Roll
Spring mix, asparagus, osinko, kampyo, carrot, cucumber, and avocado.
Avocado & Cucumber Roll
Gluten free.
Avocado Roll
Gluten free.
Cucumber Roll
Gluten free.
Kanpyo Roll
Sweet pumpkin skin.
Osinko Roll
Sweet pickled radish.
Aac Roll
Asparagus, avocado, and cucumber.
Cac Roll
Carrot, avocado, and cucumber.
Asparagus Roll
Gluten free.
Carrot Roll
Gluten free.
Custom Made Roll
Custom Made Roll
Build your own roll and register it in our system.
Vegetarian - Appetizers
Edamame
Vegetarian. Steamed Japanese soybeans with salt.
House Salad
Vegetarian. Lettuce mixed with carrot, red cabbage topped with Japanese ginger dressing.
Vegetable Tempura
Vegetarian. Zucchini, squash, sweet potato, eggplant, asparagus, mushroom lightly battered in tempura then deep-fried, served with tempura sauce and tartar sauce. 6 pieces.
Agedashi Tofu
Vegetarian. Deep-fried tofu served with teriyaki sauce. 4 pieces.
Seaweed Salad
Vegetarian. Marinated seaweed.
Steamed Vegetable Gyoza
Vegetarian. Vegetable gyoza served deep-fried or steamed with a spicy ponzu sauce.
Vegetarian - Burritos
V) Bibimbob Burrito
Vegetarian. Sautéed radish, spinach, carrot, mushroom, zucchini, eel sauce.
Vegetable Burrito
Vegetarian. Oshinko, kanpyo, spring mix, asparagus, carrot, cucumber, avocado, eel sauce.
Vegetarian - From the Kitchen
V) Steamed Tofu Bibimbob
Vegetarian. White rice topped with steamed tofu, sautéed carrot, spinach, radish, mushroom, zucchini in a bowl. Served with gochujang sauce or teriyaki sauce.
Vegetarian - Vegetable Rolls
Avocado Roll
Vegetarian.
Sweet Potato Tempura Roll
Vegetarian. Sweet potato tempura with eel sauce.
Cucumber Roll
Vegetarian.
Oshinko Roll
Vegetarian. Sweet pickled radish.
Avocado Cucumber Roll
Vegetarian.
Aac
Vegetarian. Asparagus, avocado, cucumber.
Cac Roll
Vegetarian. Carrot, avocado and cucumber.
Fresh Vegetable Roll
Vegetarian. Spring mix, asparagus, oshinko, kanpyo, carrot, cucumber, and avocado.
Vegetable Roll Combo
Vegetarian. Fresh veggie roll, CAC roll, and AAC roll.
Asparagus Roll
Vegetarian.
Carrot Roll
Vegetarian.
Vegetarian - Special Rolls
V) Fresh Air Roll
Vegetarian. Seaweed salad, radish, avocado, cucumber, kanpyo and oshinko wrapped in rice paper. Served with sunomono sauce. 6 pieces.
V) Mango Roll
Vegetarian. Oshinko, asparagus, cucumber, kanpyo wrapped in rice paper. Topped with mango in olive oil, avocado sake sauce and coconut flakes. 8 pieces.
V) San Francisco Roll
Vegetarian. Spring mix, cucumber, cilantro, red/green pepper inside, topped with avocado. Served with spicy ponzu sauce and green onion. 8 pieces.
V) Kiwi Roll
Vegetarian. Oshinko, asparagus, cucumber, kanpyo wrapped in rice paper. Topped with kiwi in olive oil, avocado, sake sauce and coconut flakes. 8 pieces.
Gluten-Free - Appetizers
Edamame
Gluten free. Steamed Japanese soybeans with salt.
Gf) Orange Ceviche
Gluten free. Tuna, salmon, snapper, shrimp, asparagus, and octopus marinated with orange cut into bite sizes pieces mixed together with sunomono sauce and chopped cilantro.
Gf) Tuna Tadaki Salad
Gluten free. Seared tuna on top of spring mix with cucumber, green onion, corn, edamame, and carrot. Served with truffle oil, sunomono sauce and house wine sauce.
Gf) Salmon Tadaki Salad
Gluten free. Seared salmon on top of spring mix with cucumber, green onion, corn, edamame, and carrot. Served with truffle oil, sunomono sauce and house wine sauce.
Gluten-Free - Burritos
Gf) Pacific Burrito
Gluten free. Fresh tuna, avocado, cucumber, lettuce with spicy sauce.
Gf) Philadelphia Burrito
Gluten free. Smoked salmon, cream cheese, avocado, cucumber, lettuce with spicy sauce.
Gf) Muenster Burrito
Gluten free. Cilantro, cucumber, fresh tuna, avocado, muenster cheese, spicy sauce and wasabi sauce.
Gf) Scotland Burrito
Gluten free. Fresh salmon, avocado, cucumber, lettuce, and spicy sauce.
Gf) Vegetable Burrito
Gluten free. Oshinko, spring mix, asparagus, carrot, cucumber, and avocado.
Gluten-Free - Poke Bowls
Gf) Yellowtail Lover Poke
Gluten free. Fresh yellowtail and spicy yellowtail, edamame, corn, cucumber, carrot, spring mix, mango.
Gf) Tuna Lover Poke
Gluten free. Fresh tuna, spicy tuna, edamame, corn, cucumber, carrot, spring mix, mango.
Gf) Salmon Lover Poke
Gluten free. Fresh salmon, spicy salmon, edamame, corn, cucumber, carrot, spring mix, mango.
Gluten-Free - Combination
Gf) Salmon Sushi Combo
Gluten free. 5 pieces of salmon sushi and salmon roll.
Gf) Sushi Regular Combo
Gluten free. 5 pieces of chef's choice sushi and tuna roll.
Gf) Sushi Deluxe Combo
Gluten free. 8 pieces of chef's choice sushi and tuna roll.
Gf) Sashimi Regular Combo
Gluten free. 12 pieces of chef's choice and white rice.
Gf) Sashimi Deluxe Combo
Gluten free. 18 pieces of chef's choice and white rice.
Gf) Sushi & Sashimi Festival
Gluten free. 6 pieces of chef's choice sushi and 9 pieces of sashimi, tuna roll.
Gf) Tuna Sushi Combo
Gluten free. 5 pieces of tuna sushi and tuna roll.
Gf) Yellowtail Sushi Combo
Gluten free. 5 pieces of yellowtail sushi and yellowtail roll.
Gluten-Free - Simple Rolls
Salmon Roll
Gluten free.
Philadelphia Roll
Gluten free. Smoked salmon, cream cheese, and avocado.
Tuna, Avocado, Cucumber Roll
Gluten free.
Yellowtail Roll
Gluten free.
Tuna Roll
Gluten free.
Shrimp, Avocado, Cucumber Roll
Gluten free.
Salmon, Avocado, Cucumber Roll
Gluten free.
Gluten-Free - Baked & Seared Rolls
Gf) San Francisco Roll
Gluten free. Seared roll with spring mix, cucumber, cilantro, red/green pepper inside, topped with seared Cajun tuna. Served with sunomono sauce and green onion. 8 pieces.
Gf) New York Roll
Gluten free. Seared fresh salmon roll topped with salmon. Served with sweet sauce and green onion. 8 pieces.
Gluten-Free - Special Rolls
Gf) Monster Roll
Gluten free. Cucumber, dill and cream cheese wrapped in seaweed topped with smoked salmon. Served with wine sauce, sweet chili and crunchy. 8 pieces.
Gf) Cinderella Roll
Gluten free. Tuna, salmon, escolar, avocado wrapped in cucumber. Served with sunomono sauce. 5 pieces.
Gf) Snow Crab Roll
Gluten free. Real crab salad, cucumber and avocado wrapped in seaweed. Topped with real crab salad. Served with house wine sauce. 8 pieces.
Gf) Kiwi Roll
Gluten free. Salmon, oshinko, asparagus, cream cheese wrapped in rice paper. Topped with kiwi in avocado, sake sauce and coconut flakes. 8 pieces.
Gf) Mango Roll
Gluten free. Salmon, oshinko, asparagus, cream cheese wrapped in rice paper. Topped with mango in avocado, sake sauce and coconut flakes. 8 pieces.
Kid's Meal
Kid's Meal
3 vegetable tempura or chicken tempura with a choice of miso soup with rice or half udon and a choice of half edamame, half seaweed salad, or half ika salad.
Beverages
Soft Drink
Choices include coke, diet coke, sprite, orange Fanta, lemonade, and sweet tea.
Bubble Tea
Select a green tea or taro base and your choice of bubbles.
Ramune
Japanese sparkling soda.