Kanbu Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Simple Rolls
Shrimp Tempura Roll
Shrimp panko tempura, crab stick, cucumber, & avocado.
Salmon, Avocado, & Cucumber Roll
Gluten free.
Philadelphia Roll
Smoked salmon, cream cheese, & avocado.
Salmon Roll
Gluten free.
Orange California Roll
Crab salad, avocado, & masago on top.
Tuna, Avocado, & Cucumber Roll
Gluten free.
Eel, Avocado, & Cucumber Roll
Served with eel sauce.
Special California Roll
Crab stick, cucumber, & avocado.
Tuna Roll
Gluten free.
Chicken Tempura Roll
Chicken tempura with eel sauce.
Yellowtail Roll
Gluten free.
Shrimp, Avocado, & Cucumber Roll
Gluten free.
Crab Roll
Red California Roll
Crab salad, avocado, & red tobiko on top.
Black California Roll
Crab salad, avocado, & black tobiko on top.
Sweet Potato Tempura Roll
Sweet potato tempura with eel sauce.
Green California Roll
Crab salad, avocado, & green tobiko on top.
Burritos
Kanbu Burrito
Marinated tuna & salmon, Tamago, tobiko, masago, cucumber, avocado, crunch, & eel sauce.
Dragon Burrito
Eel, 2 pieces of shrimp tempura, spicy crab, cucumber, avocado, eel sauce, chili sauce, sesame oil, & crunch.
Scotland Burrito
Spicy crab & salmon marinated in olive oil, avocado, masago, cucumber, crunch, and eel sauce.
Chicken Katsu Burrito
Panko deep-fried chicken, green & red cabbage, carrots, & onions served with katsu sauce.
Pacific Burrito
Spicy crab & tuna marinated in olive oil, avocado, masago, cucumber, crunch, and eel sauce.
Philadelphia Burrito
Spicy crab, smoked salmon, cream cheese, avocado, cucumber, eel sauce, & crunch.
Fire Ball Burrito
Spicy tuna, kanpyo, masago, cucumber, avocado, eel sauce, chili sauce, sesame oil, & crunch.
Bulgogi Burrito
Steamed green cabbage, beef bulgogi, & vegetables with gochujang sauce.
Pork Katsu Burrito
Panko deep-fried pork, green & red cabbage, carrots, & onions served with katsu sauce.
Kimchi Bulgogi Burrito
Steamed green cabbage, beef bulgogi, vegetables, & kimchi with gochujang sauce.
Fish Katsu Burrito
Panko deep-fried Tilapia, green & red cabbage, carrots, & onions served with katsu sauce.
Muenster Burrito
Spicy crab, cilantro, kanpyo, crunch flakes, cucumber, avocado, muenster cheese, eel sauce, spicy sauce, & wasabi sauce.
Bibimbob Burrito
Sautéed radish, spinach, carrots, mushrooms, zucchini, beef, & eel sauce.
Shrimp Festival Burrito
Spicy crab, avocado, 3 pieces of shrimp tempura, cooked shrimp, cucumber, eel sauce, chili sauce, & crunch.
Vegetable Burrito
Oshinko, kanpyo, spring mix, asparagus, carrots, cucumber, avocado, & eel sauce.
Appetizers
Deep-fried Gyoza (5 Pieces)
Deep-fried pork gyoza with spicy ponzu sauce.
Edamame
Steamed Japanese soybeans with salt.
Steamed Gyoza (5 Pieces)
Steamed pork gyoza with spicy ponzu sauce.
Seaweed Salad
Marinated seaweed.
Salmon Tataki Salad
Seared salmon on top of spring mix with cucumber, green onions, corn, edamame, and carrots served with olive oil, ponzu & house wine sauce.
Shrimp Shumai (4 Pieces)
Steamed shrimp dumplings served with spicy ponzu sauce.
Takoyaki (5 Pieces)
Deep-fried octopus ball served with katsu sauce & cilantro flakes.
Katsu Shrimp Tempura (4 Pieces)
Katsu shrimp lightly battered in tempura and deep-fried served with tempura sauce.
Coconut Shrimp Tempura
Shrimp in a light coconut tempura batter then deep-fried with sweet chili sauce.
Miso Soup
Soybean paste with tofu, scallions, and seaweed.
Steamed Vegetable Gyoza
Vegetable gyoza steamed with a spicy ponzu sauce.
Vegetable Tempura (6 Pieces)
Zucchini, squash, sweet potato, eggplant, asparagus, and mushrooms lightly battered in tempura then deep-fried and served with tempura sauce.
House Salad
Lettuce mixed with carrots and red cabbage topped with Japanese ginger dressing.
Fire Cracker Salad
Jalapeño peppers stuffed with spicy tuna, spicy crab salad, and cream cheese. Panko is deep-fried and drizzled with eel and spicy sauces on top of a spring mix of cucumbers, corn, edamame, and carrots. Served with olive oil, and ponzu sauce.
Agedashi Tofu (4 Pieces)
Deep-fried tofu served with teriyaki sauce.
Deep-fried Vegetable Gyoza
Vegetable gyoza served deep-fried with a spicy ponzu sauce.
Real Wasabi
For sashimi or sushi.
Kizami Wasabi
For sashimi or sushi.lob.
Tuna Tataki Salad
Seared tuna on top of spring mix with cucumbers, green onions, corn, edamame, and carrots served with olive oil, ponzu, & house wine sauce.
Orange Ceviche
Tuna, salmon, snapper, shrimp, asparagus, and octopus marinated with orange and cut into bit-sized pieces mixed together with spicy ponzu sauce & chopped cilantro.
Squid Salad
Marinated squid salad.
Eel Salad
Eel lightly battered with tempura and deep-fried. Spring mix with cucumbers, green onions, corn, edamame, and carrots. Served with olive oil, ponzu & eel sauce.
Sashimi Salad
Assortment of fresh fish and masago on top of a spring mix with cucumbers, green onions, corn, edamame, and carrots. Served with olive oil, ponzu & house wine sauce.
Black Squid
Squid lightly battered in cuttlefish ink then deep-fried and served with spicy sauce and sesame dressing.
Spicy Rolls
Spicy Tuna Roll
Spicy tuna & cucumber.
Spicy California Roll
Spicy crab meat with avocado.
Spicy Salmon Roll
Spicy salmon & cucumber.
Spicy Salmon & Shrimp Tempura Roll
Shrimp panko, spicy salmon, avocado, & cucumber with eel sauce.
Spicy Yellowtail Roll
Spicy yellowtail & cucumber.
Spicy Escolar Roll
Spicy escolar & cucumber.
Spicy Tuna & Shrimp Tempura Roll
Shrimp panko, spicy tuna, avocado, & cucumber roll with eel sauce.
Spicy Scallop & Shrimp Roll
Spicy baby scallops & shrimp with cucumber.
Poke Bowls
Tuna Lover Poke
Marinated tuna & spicy tuna, spicy crab salad, edamame, corn, cucumbers, masago, carrots, sweet potato chips, spring mix, furikake, & mango.
Scallop & Shrimp Lover Poke
Marinated scallops & shrimp and spicy scallops & shrimp, spicy crab salad, edamame, corn, cucumbers, masago, carrots, sweet potato chips, spring mix, furikake, & mango.
Eel Lover Poke
Deep-fried eel & baked eel, spicy crab salad, edamame, corn, cucumbers, masago, carrots, sweet potato chips, spring mix, furikake, & mango.
Salmon Lover Poke
Marinated salmon & spicy salmon, spicy crab salad, edamame, corn, cucumbers, masago, carrots, sweet potato chips, spring mix, furikake, & mango.
Yellowtail Lover Poke
Fresh yellowtail & spicy yellowtail, spicy crab salad, edamame, corn, cucumbers, masago, carrots, sweet potato chips, spring mix, furikake, & mango.
Bento
Chicken Katsu Bento
With edamame, seaweed salad, pork gyoza, shrimp shumai, 2 pieces tempura, katsu shrimp, white rice, half California roll.
Bulgogi Bento
With edamame, seaweed salad, pork gyoza, shrimp shumai, 2 pieces tempura, katsu shrimp, white rice, half California roll.
Chicken Teriyaki Bento
With edamame, seaweed salad, pork gyoza, shrimp shumai, 2 pieces tempura, katsu shrimp, white rice, half California roll.
Pork Katsu Bento
With edamame, seaweed salad, pork gyoza, shrimp shumai, 2 pieces tempura, katsu shrimp, white rice, half California roll.
Sushi / Sashimi Bento
With edamame, seaweed salad, pork gyoza, shrimp shumai, 2 pieces tempura, katsu shrimp, white rice, half California roll.
Tofu Teriyaki Bento
With edamame, seaweed salad, pork gyoza, shrimp shumai, 2 pieces tempura, katsu shrimp, white rice, half California roll.
From the Kitchen
Pork Katsu Don
Omelette with panko deep-fried pork on top of white rice with white onions and green onions, topped with donburi sauce.
Chicken Katsu Don
Omelette with panko deep-fried chicken on top of white rice with white onions and green onions, topped with donburi sauce.
Bulgogi
Beef marinated in Korean barbeque sauce with mushrooms, carrots, green onions, yellow onions, & peppers in hot cast iron. Served with rice and kimchi.
Fried Tofu Bibimbob
White rice topped with fried tofu, sautéed carrots, spinach, radish, mushrooms, zucchini, & egg in a bowl. Served with gochujang sauce or teriyaki sauce.
Spicy Seafood Ramen
Lobster tail, green mussels, clam, shrimp, squid, scallops, onions, carrots, green onions, mushrooms, & ramen noodles in seasoned pork ramen broth.
Beef Bibimbob
White rice topped with bulgogi, sautéed carrots, spinach, radish, mushrooms, zucchini, & egg in a bowl. Served with gochujang sauce or teriyaki sauce.
Seafood Udon
Lobster tail, mussels, clam, shrimp, squid, scallops, Napa, spinach, green onions, carrots, garlic, & udon noodles in seasoned udon broth.
Spicy Seafood Sundubu
Lobster tail, green mussels, clam, shrimp, squid, scallops, onions, green onions, egg, & soft tofu in seasoned sundubu pork broth. Served with rice.
Vegetable Rolls
Avocado & Cucumber Roll
Gluten free.
Aac Roll
Asparagus, avocado, & cucumber.
Cac Roll
Carrot, avocado, & cucumber.
Avocado Roll
Gluten free.
Cucumber Roll
Gluten free.
Osinko Roll
Sweet pickled radish.
Kanpyo Roll
Sweet pumpkin skin.
Carrot Roll
Gluten free.
Fresh Vegetable Roll Spring Mix, Asparagus, Osinko
Spring mix, asparagus, Osinko, kampyo, carrot, cucumber, & avocado.
Asparagus Roll
Gluten free.
Combinations
Spicy Roll Combo
Spicy California, spicy tuna, & spicy tuna.
California Roll Combo
Orange California, spicy California, & special California.
Salmon Sushi Combo
5 pieces of salmon sushi & spicy salmon.
Sushi Regular Combo
5 pieces of chef's choice sushi & a California roll.
Vegetable Roll Combo
Fresh veggie roll, CAC roll, & aac roll.
Tuna Sushi Combo
5 pieces of tuna sushi & spicy tuna.
Sashimi Regular Combo
12 pieces of chef's choice & white rice.
Sashimi Deluxe Combo
18 pieces of chef's choice & white rice.
Sushi & Sashimi Festival
6 pieces of chef's choice sushi & 9 pieces of sashimi with a California roll.
Sushi Deluxe Combo
8 pieces of chef's choice & a California roll.
Yellowtail Sushi Combo
5 pieces of yellowtail sushi & spicy yellowtail.
Vegetarian - Vegetable Rolls
Avocado Roll
Vegetarian.
Fresh Vegetable Roll
Vegetarian. Spring mix, asparagus, oshinko, kanpyo, carrot, cucumber, avocado.
Avocado Cucumber Roll
Vegetarian.
Cac Roll
Vegetarian. Carrot, avocado & cucumber.
Aac Roll
Vegetarian. Asparagus, avocado, cucumber.
Asparagus Roll
Vegetarian.
Cucumber Roll
Vegetarian.
Kanpyo Roll
Vegetarian. Sweet pumpkin skin.
Oshinko Roll
Vegetarian. Sweet pickled radish.
Vegetable Roll Combo
Vegetarian. Fresh veggie roll, CAC roll, AAC roll.
Sweet Potato Tempura Roll
Vegetarian. Sweet potato tempura with eel sauce.
Carrot Roll
Vegetarian.
Custom Made Poke Bowl
Custom Made Poke Bowl
Special Rolls
Fireball Roll (8 Pieces)
Spicy tuna, cucumber & crunch topped with masago, eel sauce, sriracha, sesame oil, & 3 types of tobiko.
Volcano Roll (8 Pieces)
Shrimp tempura roll wrapped in seaweed topped with spicy crab salad & spicy salmon and served with chili 2 sauce, crunch, & green onions.
Kanbu Roll (8 Pieces)
Shrimp tempura roll topped with tempura-fried eel and served with eel sauce & gold flakes.
Michigan Roll (8 Pieces)
Baked shrimp tempura roll, topped with spicy baby scallops, shrimp & cheddar cheese. Served with eel sauce & parmesan cheese.
Soft Shell Crab Roll (5 Pieces)
Cornstarch deep-fried soft-shell crab, spring mix, crab salad, & cucumber wrapped in seaweed. Served with masago, wine sauce, and wasabi sauce.
Yummy Roll (8 Pieces)
Tuna, salmon, escolar, cucumber, & avocado roll wrapped in seaweed. Topped with seaweed salad and served with sesame dressing, chili 2 sauce, crunch, & green onions.
Japan Roll (8 Pieces)
Panko deep-fried AAC roll topped with spicy tuna and served with sesame oil, eel sauce, gochujang sauces, and green onions.
New York Roll (8 Pieces)
Seared spicy salmon roll topped with salmon and served with sweet sauce & sweet potato chips.
Snow Crab Roll (8 Pieces)
Real crab salad, cucumber, & avocado wrapped in seaweed. Topped with real crab salad and served with house wine sauce, and ikura.
L.a. Roll (8 Pieces)
Seared shrimp tempura roll topped with furikake, spicy yellowtail and served with wine sauce, fried green onions, & garlic.
Lobster Roll (8 Pieces)
Lobster salad, cucumber, & avocado, shrimp tempura wrapped in seaweed. Topped with lobster salad and served with spicy sauce & 3 types of tobiko.
Mademoiselle Roll (8 Pieces)
Spicy crab, shrimp tempura, cucumber, & avocado wrapped in soybean paper.
Cinderella Roll (5 Pieces)
Crab salad, tuna, salmon, avocado, & Tamago wrapped in cucumber. Served with spicy ponzu sauce.
Fresh Air Roll (6 Pieces)
Seaweed salad, radish, Tamago, avocado, cucumber, kampyo, & Osinko wrapped in rice paper and served with sunomono sauce.
Mango Roll (8 Pieces)
Salmon, Osinko, asparagus, & cream cheese wrapped in rice paper, topped with mango in olive oil, avocado sake sauce, & coconut flakes.
Monster Roll (8 Pieces)
Cucumber, dill & cream cheese wrapped in seaweed and topped with smoked salmon. Served with wine sauce, sweet chili sauce, & crunch.
Black Sea Roll (8 Pieces)
Squid lightly battered in cuttlefish ink then deep fried squid and rolled. Spring mix, spicy crab & cucumber wrapped in seaweed. Served with spicy mayo sauce & black squid.
Greenland Roll (8 Pieces)
Green tempura deep-fried roll with muenster cheese, real crab salad, salmon & avocado. Served with wine sauce, sriracha, & green crunchy.
Mexican Roll (8 Pieces)
Red tempura deep-fried roll with spicy shrimp & scallops, tuna salmon, & cucumber. Served with eel sauce, wasabi sauce, & red crunchy.
Atlanta Roll (8 Pieces)
Baked shrimp tempura roll topped with spicy escolar and served with eel sauce, spicy sauce, wasabi mayo, & green onion.
San Francisco Roll (8 Pieces)
Seared roll with spring mix, cucumber, cilantro, and red & green peppers inside, topped with seared Cajun tuna. Served with spicy ponzu sauce & green onions.
Ann Arbor Roll (8 Pieces)
Baked roll with kampyo, crunchy flakes, & cucumber, topped with muenster cheese. Served with edamame, wasabi sauce, & eel sauce.
Scotland Roll (8 Pieces)
Tempura deep-fried roll with cream cheese, eel, avocado, & spicy crab, topped with masago, served with eel sauce, olive oil, & chili sauce.
Kiwi Roll (8 Pieces)
Salmon, Osinko, asparagus, & cream cheese wrapped in rice paper, topped with kiwi in olive oil, avocado, sake sauce, & coconut flakes.
JAPANESE RAMEN
Tonkotsu Ramen
Cha-Shu(Pork), Bean sprouts, Green Onion, Menma(Bamboo), Kikurage(Black Fungus), Egg & Fresh Ramen Noodles in Tonkotsu Based Broth.
Miso Ramen
Cha-Shu(Pork), Bean sprouts, Green Onion, Menma(Bamboo), Kikurage(Black Fungus), Egg & Fresh Ramen Noodles in Miso Based Broth.
Shio Ramen
Cha-Shu(Pork), Bean sprouts, Green Onion, Menma(Bamboo), Kikurage(Black Fungus), Egg & Fresh Ramen Noodles in Shio Based Broth.
Shoyu Ramen
Cha-Shu(Pork), Bean sprouts, Green Onion, Menma(Bamboo), Kikurage(Black Fungus), Egg & Fresh Ramen Noodles in Shoyu Based Broth.
Sushi (Nigiri)
Su) Yellowtail / Hamachi
2 pieces with rice.
Su) Tuna / Kihada
2 pieces with rice.
Su) Flying Fish Roe / Tobiko
2 pieces with rice.
Su) Eel / Unagi
2 pieces with rice.
Su) Salmon Roe / Ikura
2 pieces with rice.
Su) Roast Egg Cake / Tamagoyaki
2 pieces with rice.
Su) Scallop / Hotate
2 pieces with rice.
Su) Sweet Shrimp / Ama Ebi
2 pieces with rice.
Su) Smelt Fish Roe / Masago
2 pieces with rice.
Su) Cajun Tuna / Cajun Maguro
2 pieces with rice.
Su) Smoked Salmon
2 pieces with rice.
Su) Escolar / Shiro
2 pieces with rice.
Su) Tilapia / Ichimidai
2 pieces with rice.
Su) Mackerel
2 pieces with rice.
Su) Octopus / Tako
2 pieces with rice.
Su) Shrimp / Ebi
2 pieces with rice.
Su) Imitation Crab / Kanikama
2 pieces with rice.
Su) Salmon / Sake
2 pieces with rice.
Su) Squid / Ika
2 pieces with rice.
Vegetarian - Appetizers
Vegetable Gyoza
Vegetarian. Vegetable gyoza served deep-fried or steamed with a spicy ponzu sauce.
Agedashi Tofu
Vegetarian. Deep-fried tofu served with teriyaki sauce. 4 pieces.
Edamame
Vegetarian. Steamed Japanese soybeans with salt.
Vegetable Tempura
Vegetarian. Zucchini, squash, sweet potato, eggplant, asparagus, and mushroom lightly battered in tempura then deep-fried, served with tempura sauce & tartar sauce. 6 pieces.
House Salad
Vegetarian. Lettuce mixed with carrot, and red cabbage topped with Japanese ginger dressing.
Seaweed Salad
Vegetarian. Marinated seaweed.
Gluten-Free - Burritos
Philadelphia Burrito
Gluten free. Smoked salmon, cream cheese, avocado, cucumber, and lettuce with spicy sauce.
Pacific Burrito
Gluten free. Fresh tuna, avocado, cucumber, and lettuce with spicy sauce.
Muenster Burrito
Gluten free. Cilantro, cucumber, fresh tuna, avocado, muenster cheese, spicy sauce & wasabi sauce.
Scotland Burrito
Gluten free. Fresh salmon, avocado, cucumber, lettuce, spicy sauce.
Vegetable Burrito
Gluten free. Oshinko, spring mix, asparagus, carrot, cucumber, and avocado.
Gluten-Free - Poke Bowls
Tuna Lover Poke
Gluten free. Fresh tuna, spicy tuna, edamame, corn, cucumber, carrot, spring mix, mango.
Salmon Lover Poke
Gluten free. Fresh salmon, spicy salmon, edamame, corn, cucumber, carrot, spring mix, mango.
Yellowtail Lover Poke
Gluten free. Fresh yellowtail and spicy yellowtail, edamame, corn, cucumber, carrot, spring mix, mango.
Gluten-Free - Simple Rolls
Tuna, Avocado, Cucumber Roll
Gluten free.
Salmon Roll
Gluten free.
Tuna Roll
Gluten free.
Philadelphia Roll
Gluten free. Smoked salmon, cream cheese, avocado.
Shrimp, Avocado, Cucumber Roll
Gluten free.
Salmon, Avocado, Cucumber Roll
Gluten free.
Yellowtail Roll
Gluten free.
Vegetarian - From the Kitchen
Steamed Tofu Bibimbob
Vegetarian. White rice topped with steamed tofu, sautéed carrot, spinach, radish, mushroom, and zucchini in a bowl. Served with gochujang sauce or teriyaki sauce.
Sashimi
Sa) Salmon / Sake
3 pieces with radish.
Sa) Yellowtail / Hamachi
3 pieces with radish.
Sa) Roast Egg Cake / Tamagoyaki
3 pieces with radish.
Sa) Scallop / Hotate
1 piece with cucumber.
Sa) Tuna / Kihada
3 pieces with radish.
Sa) Sea Urchin
1 piece with cucumber.
Sa) Escolar / Shiro
3 pieces with radish.
Sa) Tilapia / Ichimidai
3 pieces with radish.
Sa) Mackerel / Saba
3 pieces with radish.
Sa) Squid / Ika
3 pieces with radish.
Sa) Octopus / Tako
3 pieces with radish.
Sa) Cooked Shrimp / Ebi
3 pieces with radish.
Sa) Sweet Shrimp / Ama Ebi
3 pieces with radish.
Sa) Eel / Unagi
3 pieces with radish.
Sa) Imitation Crab / Kanikama
3 pieces with radish.
Sa) Salmon Roe / Ikura
1 piece with cucumber.
Sa) Smelt Roe / Masago
1 piece with cucumber.
Sa) Flying Fish Roe / Tobiko
1 piece with cucumber.
Sa) Cajun Tuna
3 pieces with radish.
Sa) Smoked Salmon
3 pieces with radish.
Custom Made Roll
Custom Made Roll
Build your own roll and register it in our system.
Vegetarian - Burritos
Bibimbob Burrito
Vegetarian. Sautéed radish, spinach, carrot, mushroom, zucchini, and eel sauce.
Vegetable Burrito
Vegetarian. Oshinko, kanpyo, spring mix, asparagus, carrot, cucumber, avocado, and eel sauce.
Vegetarian - Special Rolls
Fresh Air Roll
Vegetarian. Seaweed salad, radish, avocado, cucumber, kanpyo & oshinko wrapped in rice paper. Served with sunomono sauce. 6 pieces.
Mango Roll
Vegetarian. Oshinko, asparagus, cucumber, and kanpyo wrapped in rice paper. Topped with mango in olive oil, avocado sake sauce & coconut flakes. 8 pieces.
San Francisco Roll
Vegetarian. Spring mix, cucumber, cilantro, red/green pepper inside, topped with avocado. Served with spicy ponzu sauce & green onion. 8 pieces.
Kiwi Roll
Vegetarian. Oshinko, asparagus, cucumber, and kanpyo wrapped in rice paper. Topped with kiwi in olive oil, avocado, sake sauce & coconut flakes. 8 pieces.
Gluten-Free - Appetizers
Edamame
Gluten free. Steamed Japanese soybeans with salt.
Tuna Tadaki Salad
Gluten free. Seared tuna on top of spring mix with cucumber, green onion, corn, edamame, and carrot. Served with truffle oil, sunomono sauce & house wine sauce.
Orange Ceviche
Gluten free. Tuna, salmon, snapper, shrimp, asparagus, and octopus marinated with orange cut into bite sizes pieces mixed together with sunomono sauce & chopped cilantro.
Cajun Tuna Tadaki Salad
Gluten free. Seared Cajun tuna on top of spring mix with cucumber, green onion, corn, edamame, and carrot. Served with truffle oil, sunomono sauce & house wine sauce.
Salmon Tadaki Salad
Gluten free. Seared salmon on top of spring mix with cucumber, green onion, corn, edamame, and carrot. Served with truffle oil, sunomono sauce & house wine sauce.
Gluten-Free - Combination
Tuna Sushi Combo
Gluten free. 5 pieces of tuna sushi & tuna roll.
Salmon Sushi Combo
Gluten free. 5 pieces of salmon sushi & salmon roll.
Sushi Deluxe Combo
Gluten free. 8 pieces of chef's choice sushi & tuna roll.
Sashimi Regular Combo
Gluten free. 12 pieces of chef's choice & white rice.
Sashimi Deluxe Combo
Gluten free. 18 pieces of chef's choice & white rice.
Sushi & Sashimi Festival
Gluten free. 6 pieces of chef's choice sushi & 9 pieces of sashimi, tuna roll.
Yellowtail Sushi Combo
Gluten free. 5 pieces of yellowtail sushi & yellowtail roll.
Sushi Regular Combo
Gluten free. 5 pieces of chef's choice sushi & tuna roll.
Gluten-Free - Vegetable Rolls
Asparagus Roll
Gluten free.
Avocado Roll
Gluten free.
Cucumber Roll
Gluten free.
Avocado Cucumber Roll
Gluten free.
Aac Roll
Gluten free. Asparagus, avocado, cucumber.
Cac Roll
Gluten free. Carrot, avocado & cucumber.
Carrot Roll
Gluten free.
Oshinko Roll
Gluten free. Sweet pickled radish.
Gluten-Free - Baked & Seared Rolls
San Francisco Roll
Gluten free. Seared roll with spring mix, cucumber, cilantro, and red/green pepper inside, topped with seared Cajun tuna. Served with sunomono sauce & green onion. 8 pieces.
New York Roll
Gluten free. Seared fresh salmon roll topped with salmon. Served with sweet sauce and green onion. 8 pieces.
Gluten-Free - Special Rolls
Cinderella Roll
Gluten free. Tuna, salmon, escolar, and avocado wrapped in cucumber. Served with sunomono sauce. 5 pieces.
Mango Roll
Gluten free. Salmon, oshinko, asparagus, and cream cheese wrapped in rice paper. Topped with mango in avocado, sake sauce & coconut flakes. 8 pieces.
Monster Roll
Gluten free. Cucumber, dill & cream cheese wrapped in seaweed topped with smoked salmon. Served with wine sauce, sweet chili & crunchy. 8 pieces.
Snow Crab Roll
Gluten free. Real crab salad, cucumber & avocado wrapped in seaweed. Topped with real crab salad. Served with house wine sauce. 8 pieces.
Kiwi Roll
Gluten free. Salmon, oshinko, asparagus, and cream cheese wrapped in rice paper. Topped with kiwi in avocado, sake sauce & coconut flakes. 8 pieces.
Strawberry Roll
Gluten free. Salmon, oshinko, asparagus, and cream cheese wrapped in rice paper. Topped with strawberry in avocado, sake sauce & coconut flakes. 8 pieces.
Kids' Meal
Kid's Meal
3 vegetable tempura or chicken tempura with a choice of miso soup with rice or half udon and a choice of half edamame, half seaweed salad, or half ika salad.
Beverages
Ramune
Japanese sparkling soda.