Momo Sushi
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Simple Rolls
Shrimp Tempura Roll
Panko Shrimp Tempura, Crab Stick, Cucumber Avocado with eel sauce
California Roll
Crab Salad, Avocado with Masago on top.
Philadelphia Roll
Smoked Salmon, Cream Cheese, Avocado
Salmon Avocado Cucumber Roll
Eel Avocado Cucumber Roll
Served with eel sauce on top
Yellowtail Roll
Tuna Avocado Cucumber Roll
Salmon Roll
5 pieces.
Tuna Roll
5 pieces.
Special California Roll
Crab Stick, Cucumber and Avocado
Crab Roll
5 pieces.
Chicken Tempura Roll
Chicken tempura with eel sauce
Sweet Potato Tempura Roll
Sweet Potato Tempura with eel sauce
Shrimp Avocado Cucumber Roll
Sushi Burritos
Momo Burrito
Marinated Tuna and Salmon, Tamago, Tobiko, Masago, Cucumber, Avocado, Lettuce, Crunch and Eel Sauce
Dragon Burrito
Eel, Tempura Shrimp, Spicy Crab, Cucumber, Crunch, eel sauce, chili sauce and sesame oil
Fireball Burrito
Spicy Tuna, Kanpyo, Masago, Cucumber, Avocado, Eel Sauce, Chili Sauce, Sesame Oil and Crunch
Philadelphia Burrito
Spicy Crab, Marinated Smoked Salmon, Cream Cheese, Avocado, Eel Sauce and crunch
Chicken Katsu Burrito
Panko deep-fried chicken, green and red cabbage, carrot, onion, eel sauce and katsu sauce
Pacific Burrito
Spicy Crab, Marinated tuna, Avocado, Masago and eel sauce
Fish Katsu Burrito
Panko deep-fried tilapia, green and red cabbage, carrot, onion, eel sauce and katsu sauce
Muenster Burrito
Spicy Crab, Cilantro, Kanpyo, Cucumber, Crunch, Muenster Cheese, eel sauce, spicy sauce and wasabi sauce
Bulgogi Burrito
Marinated beef bulgogi, steamed green cabbage and onion with gochujang sauce and eel sauce
Shrimp Festival Burrito
Spicy Crab, Shrimp Tempura, Cooked Shrimp, Avocado, Crunch, eel sauce + chili sauce
Scotland Burrito
Spicy Crab, Oil Marinated Salmon, Avocado, Masago and eel sauce
Appetizers
Gyoza
Pork Gyoza served deep-fried or steamed with Spicy Ponzu Sauce. 5pcs
Firecracker
Jalapeno peppers stuffed with spicy tuna, spicy crab salad and cream cheese. Panko breaded and deep-fried. Drizzled with eel and spicy sauces
Vegetable Tempura
Zucchini, Squash, Sweet Potato, Eggplant, Asparagus, Mushroom lightly battered in Tempura and deep-fried. Served with Tempura Sauce. 6pcs
Edamame
Steamed Japanese Soy Beans with Salt
Shrimp Shumai
Steamed Shrimp Dumplings served with Spicy ponzu Sauce. 4pcs
Seaweed Salad
Marinated Seaweed Mix
Vegetable Gyoza
Vegetable Gyoza served deep-fried or steamed with Spicy Ponzu Sauce. 5pcs
Coconut Shrimp Tempura
Shrimp lightly battered with Coconut Tempura and deep-fried. Served with sweet chili sauce. 4 pcs
Miso Soup
Soybean Paste with Tofu, Scallions + Seaweed
House Salad
Lettuce, Carrot, Red Cabbage served with house made Japanese Ginger Dressing
Orange Ceviche
Salmon, Snapper, Shrimp and Octopus marinated with orange, lime and cilantro
Spider
Cornstarch battered Softshell Crab, deep-fried. Served with Teriyaki Sauce
Agedashi Tofu
Deep-fried Tofu served with Teriyaki Sauce. 4pcs
Sunomono
Octopus, Crab Stick, Shrimp, Tamago + Cucumber on Spring Mix
Tuna Tadaki Salad
Seared Tuna on top of Spring Mix with Cucumber, Green Onion and Radish. Served with Olive Oil, Ponzu + House Wine Sauce
Salmon Tadaki Salad
Seared Salmon on top of Spring Mix with Cucumber, Green Onion and Radish. Served with Olive Oil and House Wine Sauce
Eel World
Lightly battered ell deep-fried. Garnished with red cabbage and jalapeno. Served with House wine sauce and eel sauce
Cajun Tuna Tadaki Salad
Seared Cajun Tuna on top of Spring Mix with Cucumber, Green Onion, and Radish. Served with Olive Oil, Ponzu + House Wine Sauce
Sashimi Salad
Assortment of Fresh Fish on top of Spring Mix with Cucumber, Green Onion and Radish. Served with Olive Oil, Ponzu and House Wine Sauce
Squid Bomb
Lightly cornstarch battered squid, deep-fried and served with Spicy Sauce
Panko Tuna Tadaki Salad
Panko Breaded + Deep-Fried tuna on top of Spring Mix with Cucumber, Green Onion and Radish. Served with Olive Oil, Ponzu and House Wine Sauce
Katsu Shrimp Tempura
Katsu Shrimp lightly battered in tempura and deep-fried served with Tempura Sauce. 4pcs
Octopus Salad
Marinated Squid Salad
Eggplant Warmer
Grilled spicy shrimp + scallops on top of a deep-fried eggplant. Garnished with red cabbage, jalapeno and served with miso sauce
From the Kitchen
Chicken Katsu Don
Omelet with Panko deep-fried Chicken on top of White Rice with White Onion and Green Onion. Topped with Donburi Sauce
Bibimbop
White Rice topped with Beef Bulgogi marinated in Korean Barbeque Sauce & SautΓ©ed Vegetables in a Bowl. Served with Gochujang Sauce
Bulgogi
Beef marinated in Korean Barbeque Sauce with Mushrooms, Carrot, Green Onions, White Onions, Green Pepper in hot cast iron. Served with Rice
Seafood Udon
Green Mussels, Clam, Shrimp, Squid, Scallops, White Onion, Mushrooms & Udon Noodles in seasoned Udon broth
Seafood Sundubu
Green Mussels, Clam, Shrimp, Squid, Scallops, White Onion, Mushrooms, & Tofu in Seasoned Sundubu broth. Served with Rice
Spicy Rolls
Spicy California Roll
Spicy Crab Salad with Avocado
Spicy Tuna Roll
Spicy Tuna and Cucumber
Spicy Salmon + Shrimp Tempura Roll
Panko Shrimp Tempura, Spicy Salmon, Avocado + Cucumber with eel sauce
Spicy Yellowtail Roll
Spicy yellowtail and cucumber
Spicy Salmon Roll
Spicy Salmon and Cucumber
Spicy Escolar Roll
Spicy Escolar and cucumber
Spicy Tuna + Shrimp Tempura Roll
Panko Shrimp Tempura, Spicy Tuna, Avocado + Cucumber with eel sauce
Spicy Scallop + Shrimp Roll
Spicy Baby Scallop and Shrimp with cucumber
Special Rolls
Fireball Roll
Spicy tuna, cucumber + crunch. Topped with masago, 3 types of tobiko, eel sauce, sriracha sauce and sesame oil. 8 pieces
Momo Roll
Shrimp Tempura Roll topped with tempura fried eel. Served with eel sauce and gold flakes. 8 pieces
Mademoiselle Roll
Spicy crab, shrimp tempura, cucumber and avocado in pink soybean paper. 8 pieces
Bulgogi Roll
Beef Bulgogi roll with cucumber, wrapped in steamed green cabbage. Served with gochujang and eel sauces. 8 pieces
Spider Roll
Cornstarch battered and deep-fried Soft shell crab, spring mix, crab salad and cucumber roll. Served with wine sauce and wasabi sauce. 6 pieces
White Bear Roll
Crab stick, cucumber and avocado roll. Topped with real crab salad. Served with house wine sauce
Mango Roll
Salmon osinko, asparagus, cream cheese wrapped in rice paper. Topped with mango, avocado and served with olive oil, avocado sake sauce and coconut flakes. 8 pieces
Rainbow Roll
Special California roll. Topped with 5 different fish. 8 pieces
Cinderella Roll
Crab salad, tuna, salmon, avocado and tamago in a cucumber wrap. Served with Spicy ponzu sauce. 5 pieces
Monster Roll
Cucumber, dill + cream cheese wrapped in seaweed and topped with smoked salmon. Served with wine sauce. 8 pieces
Fresh Air Roll
Seaweed salad, radish, tamago, avocado, cucumber, kampyo and osinko wrapped in rice paper. Served with sunomono sauce. 5 pieces
Amberjack Roll
Crab, avocado, cucumber roll. Topped with yellowtail. Served with ponzu sauce and green onion. 8 pieces
Sea Monster Roll
Cornstarch battered and deep-fried squid with cucumber + lettuce. Topped with wasabi tobiko, eel sauce + spicy sauce
Cupbop (Poke Bowls)
Scallop + Shrimp Lover Cupbop
Sushi rice topped with Marinated Scallop & Shrimp, Spicy Scallop & Shrimp, Spicy Crab salad, Edamame, Corn, Cucumber, Masago, Carrot, Sweet Potato Crisps, Lettuce
Salmon Lover Cupbop
Marinated Salmon, Spicy Salmon, Spicy Crab salad, Edamame, Corn, Cucumber, Masago, Carrot, Sweet Potato Crisps, Lettuce
Tuna Lover Cupbop
Marinated Tuna, Spicy Tuna, Spicy Crab salad, Edamame, Corn, Cucumber, Masago, Carrot, Sweet Potato Crisps, Lettuce
Vegetarian Rolls
Avocado, Cucumber Roll
Cac Roll
Carrot, Avocado, Cucumber
Aac Roll
Asparagus, Avocado, Cucumber
Cucumber Roll
5 pieces.
Avocado Roll
5 pieces.
Carrot Roll
5 pieces.
Kanpyo Roll
Sweet pumpkin skin.
Oshinko Roll
Sweet pickled radish.
Fresh Vegetable Roll
Fresh lettuce, asparagus, Osinko, kanpyo, carrot, cucumber, avocado
Asparagus Roll
5 pieces.
Sushi (Nigiri)
Sweet Shrimp (amaebi)
Salmon (sake)
Yellowtail (hamachi)
Eel (unagi)
Salmon Roe (ikura)
1pc with cucumber
Smoked Salmon
Scallop (hotate)
1pc with cucumber
Roast Egg Cake (tamagoyaki)
Flying Fish Roe (tobiko)
Fresh Yellow Fin (kihada)
Escolar (shiro)
Shrimp (ebi)
Surf Clam (hokkigai)
Cajun Tuna (cajun Maguro)
Squid (ika)
Smelt Fish Roe (masago)
Albacore
Mackerel (saba)
Octopus (tako)
Real Crab (kani)
Tilapia (ichimidai)
Imitation Crab (kanikama)
Tempura + Panko Rolls
Greenland Roll
Crab salad, Salmon, Avocado, muenster cheese roll, tempura battered and deep-fried. Served with house wine sauce + Sriracha. 8 pieces
Mexican Roll
Spicy baby shrimp, scallops, tuna, salmon + cucumber roll, tempura battered and deep-fried. Served with eel sauce and wasabi sauce. 8 pieces
Scotland Roll
Spicy crab, cream cheese, eel, masago + avocado roll, tempura battered + deep-fried. Served with eel, olive oil + chili sauce. 8 pieces
Japan Roll
AAC Roll Panko Breaded, deep-fried and topped with Spicy Tuna. Served with sesame oil, eel and gochujang sauces. 8 pieces
Combinations
Spicy Roll Combo
Spicy California, Spicy Tuna, Spicy Salmon
Sushi Regular Combo
5 pieces of Chefβs Choice Sushi & California roll
California Roll Combo
California, Spicy California & Special California
Vegetable Roll Combo
Fresh Veggie roll, CAC roll, AAC roll
Yellowfin Tuna Sushi Combo
5 pieces of Tuna Sushi & Spicy Tuna
Sushi + Sashimi Festival
6 pieces of Chefβs Choice sushi & 9 pieces of Sashimi
Sashimi Regular Combo
12 pieces of Chefβs Choice & White Rice
Sashimi Deluxe Combo
18 pieces of Chefβs Choice & White Rice
Sushi Deluxe Combo
8 pieces of Chefβs Choice & California roll
Salmon Sushi Combo
5 pieces of Salmon Sushi & Spicy Salmon
Baked + Seared Rolls
Ann Arbor Roll
Kampyo, Crunch, Cucumber inside. Topped with Muenster Cheese + baked in the oven. Served with edamame, wasabi sauce and eel sauce. 8 pieces
L.a. Roll
Shrimp Tempura Roll topped with Seared Spicy Yellowtail + Furikake seasoning. Served with house wine sauce, fried green onion + garlic. 8 pieces
Atlanta Roll
Shrimp Tempura Roll topped with spicy escolar, baked in the oven and served with eel sauce, spicy sauce and wasabi mayo. 8 pieces
New York Roll
Spicy Salmon Roll topped with Seared Salmon. Served with Sweet Sauce + Sweet Potato Crisps. 8 Pieces
Michigan Roll
Shrimp Tempura Roll, topped with Spicy Baby Scallop + Shrimp, and cheddar cheese. Baked in the oven and served with eel sauce. 8 pieces
San Francisco Roll
Spring Mix, cucumber, cilantro, red + green pepper inside, topped with seared Cajun tuna. Served with spicy ponzu + lime juice. 8 pieces
Sashimi
Yellowtail (hamachi)
Salmon (sake)
Fresh Yellow Fin Tuna (kihada)
Escolar (shiro)
Squid (ika)
Sweet Shrimp (amaebi)
Scallop (hotate)
1pc with Cucumber
Smelt Roe (masago)
Cajun Tuna
Octopus (tako)
Eel (unagi)
Flying Fish Roe (tobiko)
Albacore
Shrimp (ebi)
Roast Egg Cake (tamagoyaki)
Salmon Roe (ikura)
1pc with Cucumber
Smoked Salmon
Imitation Crab (kanikama)
Tilapia (ichimidai)
Real Crab (kani)
Mackerel (saba)
Surf Clam (hokkigai)
Kid's Meal
Kid's Meal
2 Shrimp Tempura OR 3 Vegetable Tempura OR Chicken TempuraMiso Soup + Rice OR Half Udon SoupHalf Edamame OR Half Seaweed Salad OR Half Octopus Salad