Ruth's Chris Steak House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Signature Steaks & Chops
Filet
Ruth’s favorite. Tender corn-fed midwestern beef, 11oz cut. 500 cal.
Lamb Chops
Three extra thick chops, marinated overnight, with fresh mint. 860 cal.
Ribeye
USDA prime 16oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal.
Cowboy Ribeye
Bone-in 22oz USDA prime cut. 1690 cal.
T-bone
Full-flavored 24oz USDA prime cut. 1220 cal.
New York Strip
USDA prime, full bodied 16oz cut, slightly firmer than a ribeye. 1390 cal.
Porterhouse (for 2)
Rich flavor of a strip, tenderness of a filet, 40oz USDA prime cut. 2260 cal.
Petite Filet
Equally tender 8oz filet. 340 cal.
Petite Filet & Shrimp
8 oz Midwestern corn fed filet with jumbo shrimp. 490 cal.
Seafood & Specialties
Stuffed Chicken Breast
Oven roasted double chicken breast, garlic herb cheese, lemon butter. 720 cal.
King Salmon Filet With Shrimp
New Zealand king salmon and shrimp with our chef ’s seasonal preparation. 380-980 cal. **Disclaimer: Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
Barbecued Shrimp
Jumbo shrimp sautéed in reduced white wine, butter, garlic, and spices on a bed of roasted garlic mashed potatoes. 790 cal.
Chilean Sea Bass
Pan roasted, Garlic panko crusted with sauteed spinach. 920 cal.
Sizzling Crab Cakes
Three jumbo lump crab cakes with sizzling lemon butter. 480 cal.
Burgers
Prime Burger With Fries
A juicy, USDA Prime burger broiled to perfection, topped with lettuce, tomato, and onion, and served with hand-cut seasoned fries.
Appetizers
Calamari
Lightly fried, with sweet and spicy Asian chili sauce. 990 cal.
Spicy Shrimp
Succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad. 350 cal.
Mushrooms Stuffed With Crabmeat
Broiled, topped with romano cheese. 440 cal.
Veal Osso Buco Ravioli
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace. 460 cal.
Barbecued Shrimp
Jumbo shrimp sautéed in reduced white wine, butter, garlic, and spices. 400 cal.
Shrimp Cocktail
Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce. 190-350 cal.
Goat Cheese Artichoke Dip
Spinach, artichokes, sundried tomato, goat cheese
Chilled Seafood Tower
Ruth’s favorite. Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crab.
Seared Ahi Tuna
Soy ginger sauce, avocado, cucumber slaw and wonton crisps. 130 cal. **Disclaimer: Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
Sizzling Crab Cakes
Ruth’s favorite. Two jumbo lump crab cakes with sizzling lemon butter. 320 cal.
Potatoes & Signature Sides
Mashed
With a hint of roasted garlic. 440 cal.
Mac N Cheese
Three cheese blend, pasta
Au Gratin
Ruth’s favorite. Idaho sliced potatoes with a three cheese sauce. 560 cal.
Baked
Served with Butter & Sour Cream
French Fries
Classic cut. 740 cal.
Sweet Potato Casserole
With pecan crust. 880 cal.
Lobster Mac N Cheese
Three cheese blend, tender lobster 930 cal.
Desserts
Crème Brûlée
Classic vanilla custard with caramelized sugar & fresh berries
Cheesecake
Fresh berries, mint.
Fresh Seasonal Berries With Sweet Cream
Enjoy a light end to your meal with a celebration of natural flavors, done simply.
Bread Pudding
Scratch made, your choice of spirited crème anglaise – Chambord, tia maria, grand marnier, frangelico
Chocolate Duo
Molten chocolate lava cake, chocolate mousse
Key Lime Pie
A perfect balance of sweet & tangy flavors
Chocolate Sin Cake
Flourless chocolate decadence
Vegetables
Cremini Mushrooms
Pan-roasted, fresh thyme. 360 cal.
Fire-roasted Corn
Hand-cut fresh from the cob, diced jalapeño. 370 cal.
Creamed Spinach
Ruth’s favorite. A Ruth's classic. 440 cal.
Grilled Asparagus
Ruth’s favorite. Hollandaise sauce. 290 cal.
Roasted Brussels Sprouts
Bacon, honey butter. 570 cal.
Fresh Broccoli
Simply steamed. 80 cal.
Salads & Soups
Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, Cajun pecans, and crispy onions. 360 cal.
Lettuce Wedge
Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing. 220 cal.
Ruth’s Chop Salad
Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal. **Disclaimer: Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
Chicken And Sausage Gumbo
Ruth’s favorite. 315 cal.
Caesar Salad
Ruth’s favorite. Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved Parmesan, and fresh ground black pepper. 500 cal. **Disclaimer: Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
Steakhouse Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. 50 cal.
Chef's Choice Soup
Weekly soup selection
Specialty Cuts
Tomahawk Ribeye
USDA prime bone-in 40oz ribeye, well-marbled for peak flavor. 3160 cal.
Bone-in Filet
An incredibly tender 16oz bone-in cut at the peak of flavor. 470 cal.
Bone-in New York Strip
Ruth’s favorite. USDA prime, full-bodied 19oz bone-in cut, our founder's favorite. 1010 cal.
Entrée Complements
Ruth's Dipping Trio
Black truffle butter, shiitake demi-glace, honey soy glaze. 330 cal.
Shrimp
Six jumbo shrimp. 100 cal.
Oscar Style
Ruth’s favorite. Crab cake, asparagus, and béarnaise sauce. 520 cal.
Lobster Tail
50 cal.
Bleu Cheese Crust
Bleu cheese, roasted garlic, panko bread crumbs. 200 cal.
Beverages
Arnold Palmer
60 cal.
Fountain Soda
Fountain Soda: Choice of Diet Pepsi, Mountain Dew, Mug Rootbeer, Pepsi, Schweppes Ginger Ale, Sierra Mist, or Tropicana Lemonade.
