Manna

Name: Manna
Address: S Clinton St, Stockbridge, MI, 49285, US
Telephone: (517) 985-6233
Price range: $$$

4.8 ★★★★★

$$$

Cuisine Type

Barbecue Korean

📍 Location & Contact

S Clinton St

Stockbridge Township, MI 49285

(517) 985-6233

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🕒 Hours & Details

Restaurant Details

Alcohol

Dress Code

Casual

Payment

Credit Cards Accepted

📋 Menu

Lunch - Sandwiches

Croque Madame

Thinly sliced ham and Gruyere in a crispy sourdough, topped with Parmesan béchamel and a sunny side up egg. Served with a small bistro salad.

Price: $14.00

French Onion Burger

8oz. ground chuck topped with gruyere and a slice of caramelized onion, toasted stirato, whole grain Dijon mustard, housemade mayo, and romaine lettuce, served with a side of au jus, and thick cut yukon steak fries

Price: $18.50

Barramundi Sandwich

Pan seared barramundi on toasted stirato, mayo, arugula and a roasted pepper chimichurri, served with a small kale salad

Price: $19.00

Chicken Salad Croissant

Roasted chicken breast, cilantro mayonnaise and celery topped with toasted sunflower seeds on a fresh-baked croissant with Arcadian lettuce.

Price: $16.00

Lunch - Starters

Empanadas

Two turnovers filled with aji de gallina, a spicy Peruvian chicken stew with aji amarillo, queso fresco, and kalamata olive cream for dipping

Price: $15.00

Zucchini Fritters

Fried zucchini, mint, and feta fritters, roasted piquillo pepper aioli

Price: $14.50

House Made French Bread

Herb-topped Fougasse served with ‘Spicy Olive’ Herbs de Provence olive oil & aged balsamic

Price: $7.50

Lunch - Entrees

Filet Mignon

8 oz USDA choice barrel-cut filet mignon, fully trimmed and pan seared in butter, thick cut Yukon steak fries, poivre vert sauce

Price: $58.00

Faroe Island Salmon

Ponzu marinated faroe island salmon, grilled and served with sundried-tomato & yukon gold mashed potato, haricot verts, roasted red bell pepper chimichurri

Price: $29.00

Chicken & Gnudi

Pan seared and roasted chicken breast, skin on, served with homemade ricotta gnudis in a sage brown butter, with sautéed spinach & English peas

Price: $29.50

Lunch - Soupe Et Salade

Charred Caesar

Fire-grilled romaine, Parmesan cheese, cilantro croutons, bacon, aji amarillo caesar dressing.

Price: $15.00

Double-dressed Heirloom

Local heirloom tomatoes, burrata, toasted pine nuts, local pea shoots, aged balsamic and fresh pesto

Price: $18.50

Crunchy Kale Salad

Baby kale tossed with a hearty broccoli carrot slaw in a creamy acevichada dressing with cilantro breadcrumbs and toasted pepitas

Price: $13.00

Tomato & Piquillo Bisque

Creamy blend of fire-roasted piquillo peppers, heirloom tomatoes and smoked paprika, with grilled cheese croutons

Price: $13.00

Lunch - Brunch

The Eggs

Two eggs, cherrywood-smoked bacon or local pork and herb sausage, fresh baked croissant, honey yogurt & berries, and small balsamic salad.

Price: $20.00

Cheesecake Pancakes

3 buttermilk pancakes filled with a dulce de leche cheesecake, topped with vanilla whipped cream and served with maple syrup.

Price: $12.00

Build Your Lunch

Pair any half sandwich with soup, salad or side

Price: $16.00

Ham Benedict

Grilled ham over sautéed spinach and a grilled croissant, topped with pink-peppercorn hollandaise, with roasted potatoes and a balsamic salad.

Price: $22.50

Shrimp Omelette

Gruyère and shrimp omelette, with onions and peppers, served with roasted potatoes and balsamic salad

Price: $21.00

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