Little Panda Chinese Restaurant

No22. General's Chicken

Spicy.

No2. Sweet & Sour Chicken

Sweetened sauce with vinegar base.

No11. Szechwan Spicy Chicken

Spicy.

No5. Egg Foo Young

Egg foo young with choice of spice level: spicy, extra spicy, or non-spicy.

No1. Almond Boneless Chicken

Breaded fried chicken with gravy .

No14. Cashew Chicken

Spicy.

No13. Szechuan Spicy Beef

Spicy.

No21. Beef With Broccoli

Tender beef slices stir-fried with fresh broccoli in a savory sauce. Available in non-spicy, spicy, or extra spicy versions.

No19. Chicken With Broccoli

A choice dish featuring chicken pieces stir-fried until golden, then tossed with fresh, crunchy broccoli in a savory sauce. Offering a choice of spice level, for a tailored dining experience.

No10. Pepper Steak

Peppered steak in choice of spicy, non-spicy, or extra-spicy levels.

No12. Hunan Spicy Chicken

Spicy.

No20. Chicken With Garlic Sauce

Spicy.

No16. Szechwan Spicy Shrimp

Spicy.

No7. Black Pepper Chicken

Black pepper chicken with spice level options: non-spicy, extra spicy, or spicy.

No3. Sweet & Sour Pork

Savor the balance of sweet and tangy flavors as you bite into pieces of succulent pork, drenched in a piquant house-blend sauce. Adjust the spice, for that extra kick, or enjoy it as it is.

No6. Rainbow Chicken

Chicken in rainbow-colored vegetables, offered in spicy, non-spicy or extra spicy versions.

No15. Chicken Chop Suey

Savory chinese dish with mixed vegetables.

No8. Roast Pork & Chinese Vegetables

Roast pork served with Chinese vegetables, available in extra spicy, non-spicy, and spicy.

No17. Scallops With Garlic Sauce

Spicy.

No18. Vegetables Szechwan Style

Spicy.

No4. Sweet & Sour Shrimp

Sweetened sauce with vinegar base.

No9. Shrimp With Chinese Vegetables

Shrimp stir-fried with a medley of Chinese vegetables, available in non-spicy, extra spicy, or spicy options.

6. Crabmeat Triangles (7)

5. Pan-fried Or Steamed Dumplings (6)

Six dumplings, available steamed or pan-fried.

1. Egg Roll (1)

Chicken and pork.

10. Deep Fried Shrimp Balls (4)

4 pieces.

2. Crispy Spring Roll (1)

Chicken and shrimp.

12a. Fried Wonton (8)

8 pieces. any extra dipping sauce for an additional charges.

8. Green Onion Pancake

Thin flat cake.

9. Sesame Cold Noodles

Spicy.

3. Shrimp Toast (2)

2 pieces.

11. Bao Bao Plate (for 2)

Shrimp toast, crispy spring roll, fried dumpling, fried wontons, crab meat triangles, and fried shrimp balls.

7. Bbq Spare Ribs (4)

4 pieces.

28. Orange Flavored Chicken

Lightly breaded sliced chicken sauteed in spicy orange sauce.

23. General's Chicken

Spicy. Tender chicken meat fried, the quickly blended in a special Hunan sauce.

37. Mandarin Crispy Duck (half)

Half portion of crispy duck, served Mandarin style. Comes with your choice of spice level: extra spicy, spicy, or non-spicy.

29. Orange Flavored Beef

Spicy. Lightly breaded sliced beef sautéed in spicy orange sauce.

24. Lovers Meat In The Style

Spicy beef cooked Szechuan style and served with green onions and pancakes.

31.beef & Shrimp With Broccoli

Beef and shrimp stir-fried with broccoli, with options for spice levels.

22. Happy Family

Fresh jumbo shrimp, scallops, tender chicken and barbecued pork sauteed with Chinese vegetables and fried wontons.

34. Triple Harvest

Spicy. Shrimp, chicken, and beef stir-fried with vegetables in a Szechuan sauce.

32. Seafood Combination

Crab meat, shrimp and scallops stir fried with Chinese mushrooms, baby corn, water-chestnuts, broccoli and snow peas.

27. Chicken & Shrimp With Broccoli

Shrimp and chicken wrapped in bacon and fried to golden brown, served with mixed vegetables.

33. Assorted Sizzling Combination

Spicy. Shrimp, scallops, crab meat, chicken and beef stir fried with vegetables in brown sauce and served on a sizzling platter.

36. Chicken & Beef With Garlic Sauce

Spicy.

21. Seven Stars Around The Moon

Shrimp, scallops and slices barbecued pork blended with Chinese vegetables, then topped with breaded breast of chicken and garnished with seven pieces of shrimp split open and covered with a tasty sauce.

30. Two-flavored Chicken

Spicy. One chicken prepared with two different flavors: one is hot and spicy and the other is in delicate white sauce.

38. Ginger Duck (half)

Indulge in half a portion of duck marinated in a ginger-infused sauce. Its distinct aroma and warmth are balanced by its tender, succulent meat, available in various spice levels.

40. Sliced Duck Meat & Vegetables

Sliced duck meat paired with fresh vegetables, choice of extra spicy, spicy, or non-spicy.

35. Four Seasons

Shrimp, chicken and roast pork stir fried with vegetables.

39. Bar-b-q Duck (half)

Half bar-b-q duck available in extra spicy, spicy, and non-spicy versions.

80. Sesame Chicken

This dish features boneless chicken that has been cooked until crispy, then glazed in our secret sweet sesame sauce. The spice level can be personalized, offering a customizable burst of heat.

75. Bourbon Chicken

Bourbon-infused chicken with options for non-spicy, spicy, or extra spicy.

84. Almond Boneless Chicken

Breaded chicken with gravy.

72. Chicken With Cashew Nuts

Chicken paired with cashew nuts, offered in varying spice levels and sizes.

70. Szechwan Spicy Chicken

Spicy.

74. Gong Bao Chicken

Spicy.

79. Moo Goo Gai Pan

Stir fried chicken and vegetable dish.

82. Emperor's Chicken

Spicy. Breaded chicken with vegetable.

76. Chicken With Broccoli

Chicken and broccoli prepared to your preferred spice level, with options of non-spicy, spicy, or extra spicy. Available in two sizes, pint or quart.

71. Hunan Spicy Chicken

Spicy.

77. Chicken With Snow Peas

Chicken stir-fried with snow peas, available in spicy, non-spicy, or extra spicy versions. Comes in two sizes: pint or quart.

91. Mongolian Chicken

Spicy.

73. Chicken With Garlic Sauce

Spicy.

83. Rainbow Chicken

Rainbow Chicken with options of Spicy, Extra Spicy, or Non-Spicy.

85. Lemon Chicken

Experience the perfect balance of citrusy tang with either spiciness or a milder flavor with our succulent chicken. Coated thoroughly in a zesty lemon sauce, customizable to your preferred level of heat.

86. Black Pepper Chicken

Enjoy succulent chicken marinated in a robust blend of black pepper and garlic. The meat, hand-pulled for tenderness, is twice-fried to achieve a crispy outer layer. Customize your heat intensity from non-spicy to extra spicy.

92. Moo Shu Chicken

Chicken and mixed vegetables served with crepes (6).

87. Sliced Chicken With Mushrooms

Tender chicken slices sautéed with fresh mushrooms. Choose your preferred spice level: non-spicy, spicy, or extra spicy.

88. Chicken With Black Bean Sauce

Chicken stir-fried with aromatic black bean sauce. Choose your preferred spice level: non-spicy, spicy, or extra spicy.

78. Curry Chicken

Spicy.

89. Sizzling Rice Chicken

Spicy.

108. Chicken Lo Mein

Chicken lo mein with a choice of spicy, non-spicy, or extra spicy.

111. Vegetable Lo Mein

This dish features aromatic lo mein noodles combined with a vibrant selection of vegetables. It can be enjoyed as a non-spicy offering or with an added heat level for those who prefer a spicy kick.

109. Beef Lo Mein

Beef lo mein with cabbage, carrot, green and yellow onions. Choose your spice level.

118. Rice Noodle With Chicken, Pork, Or Beef

Rice noodles stir-fried with your choice of chicken, pork, or beef. Adjust your meal to your preference with options for non-spicy, spicy, or extra spicy.

113. Fried Vermicelli Singapore Style

Spicy.

110. Shrimp Lo Mein

Shrimp lo mein with yellow onion, cabbage, carrot, green onion, options for spice level.

108a. Roast Pork Lo Mein

Roast pork lo mein with yellow onion, cabbage, carrot, and green onion. Choose your spice level: extra spicy, non-spicy, or spicy.

116. Pan-fried Noodles With Chicken, Beef & Shrimp

Cooked in oil in a pan.

110a. Young Chow Lo Mein

Chicken, pork and shrimp.

112. Fried Rice Noodle With Beef In Black Bean Sauce

Stir fried.

114. House Special Noodle Soup

Seafood with chicken, beef, roast pork and vegetables.

117. Pan-fried Noodles With Vegetables

Cooked in oil in a pan.

115. Pan-fried Noodles With Chicken

Cooked in oil in a pan.

105. Shrimp Fried Rice

Stir fried rice.

102. Chicken Fried Rice

Stir fried rice.

104. Roast Pork Fried Rice

Roasted pork stir-fried rice, available in pint or quart sizes.

106. Yang Chow Fried Rice

Chicken, pork and shrimp.

107. Vegetable Fried Rice

Stir fried rice.

103. Beef Fried Rice

Stir fried rice.

128. Sweet & Sour Chicken

Sweetened sauce with vinegar base.

130. Sweet & Sour Shrimp

Sweetened sauce with vinegar base.

129. Sweet & Sour Pork

Deep-fried pork soaked in sweet and sour sauce, available in Non-Spicy, Spicy or Extra Spicy. Choose from pint or quart sizes.

13. Egg Drop Soup

Soup that is made from beaten eggs and broth.

15. Hot & Sour Soup

Spicy.

12. Wonton Soup

Seasend broth with filled wonton dumplings.

14. Chicken Noodle Soup

Soup that is made with chicken broth and noodles

16. 3 Flavor Sizzling Rice Soup

For two.

17. Shrimp With Sizzling Rice Soup

For two.

20. Subgum Wonton Soup

For 2.

19. Tofu & Vegetable Soup

For two.

18. Seafood Soup

For two.

141. Chicken Egg Foo Young

140. Pork Egg Foo Young

142. Beef Egg Foo Young

143. Shrimp Egg Foo Young

144. Vegetable Egg Foo Young

135. Beef Chop Suey

Indulge in a delightful array of textures with our beef chop suey. Tender pieces of beef mingle with a selection of crunchy vegetables, all stir-fried to perfection in a savory sauce. Opt for the generous quart size for a satisfying meal.

131. Chicken Chop Suey

Savory chinese dish with mixed vegetables.

138. Shrimp Subgum

Savory chinese dish with mixed vegetables.

132. Chicken Subgum

Savory chinese dish with mixed vegetables.

139. Vegetable Chop Suey

133. Pork Chop Suey

Savor the taste of a succulent, well-marinated pork, finely chopped and stir-fried to perfection. Texture contrasts abound with the crunch of mixed vegetables, all mingling with a well-seasoned brown sauce.

136. Beef Subgum

Savory chinese dish with mixed vegetables.

137. Shrimp Chop Suey

Shrimp chop suey in your desired size: quart.

134. Pork Subgum

Savory chinese dish with mixed vegetables.

51. Scallops With Garlic Sauce

Spicy.

50. Shrimp With Lobster Sauce

Shrimp drenched in a luscious lobster sauce, available in non-spicy, spicy or extra spicy.

55. Coconut Shrimp

Shell fish.

44. Shrimp With Garlic Sauce

Spicy.

42. Hunan Spicy Shrimp

Spicy.

47. Shrimp With Broccoli

Enjoy a delicious serving of shrimp and broccoli. Choose from pint or quart sizes, and select your preference for spice level: extra spicy, spicy, or non-spicy.

53. Shrimp With Snow Peas

Shrimp stir-fried with snow peas, available in different spice levels and sizes.

49. Curry Shrimp

Spicy.

54. Emperor's Shrimp

Spicy. Breaded shrimp with vegetables.

45. Gong Bao Shrimp

Spicy.

48. Rainbow Shrimp

Shrimp tossed in either extra spicy, spicy, or non-spicy sauce. Available in pint or quart sizes.

52. Scallops With Black Bean Sauce

Spicy sweet and salty sauce made from fermented black beans.

43. Shrimp With Cashew Nuts

Shrimp sautéed with crunchy cashews, available in pint or quart size. Choose your preference from non-spicy, spicy, or extra spicy.

41. Szechuan Spicy Shrimp

Spicy.

65. Mongolian Beef

Spicy.

61. Beef With Broccoli

Tender sliced beef with fresh broccoli, varying in size and spice level.

62. Pepper Steak With Onion

Stir fried steak with vegetables and a savory sauce.

56. Szechuan Spicy Beef

Spicy.

64. Beef With Oyster Sauce

Sauce made from delicate buttery mollusk.

57. Hunan Beef

Spicy.

59. Beef With Garlic Sauce

Spicy.

66. Beef With Snow Peas

Tender beef stir-fried with fresh snow peas. Choose your spice level: Non-Spicy, Spicy, or Extra Spicy.

58. Beef With Cashew Nuts

Succulent beef chunks stir-fried with crunchy cashew nuts. Available in pint or quart sizes. Choose your preferred spice level: non-spicy, spicy, or extra spicy.

69. Moo Shu Beef

Beef and mixed vegetables served with crepes (6).

68.

Hearty beef entree, available in non-spicy, extra spicy, or regular spicy options to suit your preference.

63. Rainbow Beef

Rainbow beef served in preferred spice level: extra spicy, spicy, or non-spicy.

60. Gong Bao Beef

Spicy.

67. Beef With Hot Barbecue Sauce

Spicy.

97. Szechwan Spicy Pork

Spicy.

101. Moo Shu Pork

Pork and mixed vegetables served with crepes (6).

94. Twice Cooked Pork

Spicy.

93. Pork With Chinese Vegetables

Pork stir-fried with a medley of Chinese vegetables, available in pint or quart sizes. Choose your spice level from non-spicy, spicy, or extra spicy.

98. Hunan Spicy Pork

Spicy.

96. Rainbow Pork

Pork prepared with varying spice levels, available in pint or quart sizes.

99. Sliced Pork With Beijing Sauce

Sliced pork served with a special Beijing sauce. Choose your preferred spice level: extra spicy, non-spicy, or simply spicy.

100. Pork With Garlic Sauce

Spicy.

95. Sliced Pork With Hot Barbecue Sauce

Spicy.

122. Szechwan Vegetable

Spicy.

124. Buddha's Delight

A medley of tofu, crispy egg noodle, pineapple, papaya, nashi pear, cashews, cabbage, and Asian herbs tossed in a sweet tamarind dressing. Choose your spice level: non-spicy, spicy, or extra spicy.

125. Eggplant With Garlic Sauce

Spicy.

126. Moo Shu Vegetable

Mixed vegetables served with crepes (8).

123. Broccoli With Garlic Sauce

Spicy.

120. Ma Po Tofu

Spicy.

127. Vegetables With Cashew Nuts

Assortment of vegetables with cashew nuts, available in Extra Spicy, Spicy or Non-Spicy.