Soup Spoon Cafe

Eggs Your Way*

You make the call; served with choice of meat.

Pesto Scramble

Two eggs scrambled with onion, tomato, mushrooms, pesto and gorgonzola cheese.

Baja Scramble

Two eggs scrambled with chorizo, onion and bell peppers topped with sharp cheddar cheese, sour cream and avocado salsa.

Irish Scramble

House-made corned beef hash topped with grilled bell peppers, melted cheddar, green onions and two eggs any style.

Chowderhead

Three-egg omelet with green onion, provolone and our famous seafood chowder.

North Eastern Omelet

Three-egg omelet with crab, green onions and tomatoes topped with a basil cream sauce.

Southwestern Omelet

Three-egg omelet with sausage, peppers, onions and cheddar topped with ancho pepper hollandaise.

Black Forest Omelet

Three-egg omelet with house-made Canadian bacon, mushrooms, onions, tomatoes and Gruyère, topped with traditional hollandaise.

Spicy Greek Omelet

Three-egg omelet with kalamata olives, pepperoncini, tomatoes, onions and our spicy feta dip folded in.

Build Your Own Omelet

Start with a three-egg omelet. Add any ingredient for $0.25 each onions, peppers, tomatoes, cheddar, provolone, Gruyère, apple smoked bacon, house-made Canadian bacon, sausage, chorizo, and mushrooms.

Cali Club Omelet

Three - egg omelet with turkey, bacon, tomato and pepper jack cheese topped with chipotle mayo and avocado.

Allan’s Smokey Scramble

Two eggs scrambled with house smoked salmon, apple-wood smoked bacon, green onions, and tomatoes, drizzled with a smoky ancho pepper hollandaise.

Gourmet Breakfast Wrap

Scrambled eggs, hash browns, grilled peppers, and onions, tomato, sour cream, sriracha, cheddar, avocado salsa.

Spoon-i-cristo

Turkey, Canadian bacon, Gruyère, ancho-blackberry, french toast, hash browns.

Steak & Eggs

Flank steak, avocado salsa, ancho hollandaise, crispy onions, hash browns, two eggs any style. Choice of toast.

Stacked French Toast

Fresh baked bread, triple-stacked and layered with cream cheese, blended with strawberry preserves, served with 100% pure Michigan maple syrup, served with your choice of meat.

Buttermilk Pancakes

A stack of buttermilk pancakes served with 100% pure Michigan maple syrup, served with your choice of meat.

Biscuits & Gravy

House-made asiago biscuit with rosemary gravy, potatoes, fried egg.

Johnny Cakes

Cornmeal pancake with jalapeño, topped with smoked salmon and served with green onion butter, maple syrup and choice of meat.

Chesapeake Benny

Two poached eggs, English muffin, Maryland crab cake, avocado salsa and ancho hollandaise. Served with Cafe potatoes or a small brunch salad.

Yooper Benny

Two poached eggs, grilled walleye, English muffin and lemon-tarragon aioli. Served with Cafe potatoes or a small brunch salad.

The “san Diego”

Two poached eggs, English muffin, avocado salsa and ancho hollandaise. Served with Cafe potatoes or a small brunch salad.

A “very Vegan” Start

Fried potatoes and grilled vegetables, spicy vegan lentil patty, tomatoes, balsamic drizzle, wheat toast and strawberry preserves.

Cafe’ Benny

Two poached eggs with housemade Canadian bacon, atop two English muffins with hollandaise sauce. Served with Cafe potatoes or a small brunch salad.

Matt’s Morning Slider

Fried egg, house-made Canadian bacon, sharp cheddar, tomato, and ancho pepper hollandaise on toasted English muffin.

Patty Cakes

Housemade rosemary sausage patty, 2 mini pancakes, scrambled egg, cheddar, maple syrup

Tina’s Bacon Bonanza

Toasted sourdough with apple smoked bacon, fried egg, lettuce, tomato and chipotle mayo.

Gabriel’s Gone Veggie

Toasted farmer's wheat bread with fried egg, grilled peppers and onions, avocado, tomato and provolone cheese.

Rosemary Sausage Patty

Housemade

Asiago Biscuits & Gravy

House made biscuit with rosemary sausage gravy.

Sausage Links

Toast & Butter

Canadian Bacon

Housemade

Apple Smoked Bacon

Chicken Noodle

Classic chicken noodle soup. Options of bowl or cup serving sizes.

French Onion

With french bread croutons & dripping with melted gruyère.

Seafood Chowder

With shrimp & clams.

Grilled Shrimp Salad

Sweet chili-grilled shrimp atop field greens with sun-dried cranberries, tomatoes, cucumbers, carrots, red onion, croutons, & balsamic vinaigrette.

Spaz’s Cobb

Spinach, egg, tomato, turkey, avocado, red onion, gorgonzola, & hot bacon dressing.

Steams & Greens

Cup of soup and a house salad with dressing choice. Upgrade to a small specialty salad ata an extra cost.

Mediterranean Salad

Field greens and crisp romaine with imported hard salami, tomato, cucumber, red onion, gorgonzola crumbles, kalamata olives, pepperoncini, & balsamic vinaigrette.

Asian Sesame Salad

Field greens with pea pods, water chestnuts, green onion, carrots and sesame-seared chicken, with housemade asian vinaigrette & toasted sesame seeds.

Caesar

Crisp romaine with tomato, red onion and egg tossed with garlic croutons, fresh parmesan and caesar dressing.

Blackened Tenderloin Salad

Crisp romaine with caesar dressing topped with gorgonzola crumbles, carrot, tomato, cucumber, red onion, & cajun-blackened tenderloin.

Smoked Salmon Salad

House smoked atlantic salmon atop field greens with tomato, egg, cucumber, red onion, carrot & raspberry vinaigrette.

Garden “chef ” Salad

Fresh greens, tomato, red onion, carrot, cucumber, egg, bacon, feta cheese and choice of dressing.

Reuben

Thinly sliced corned beef with gruyere and sauerkraut on grilled marble rye served with russian dressing & dijon mustard.

Jake’s Kickin’ Pastrami

Hot pastrami, caramelized onions and melted gruyere cheese on a grilled french baguette with a kick in’ horseradish mayo.

Kristen's Cluster

Cornflake fried chicken, buffalo sauce, pickles, lettuce and tomato on a grilled Asiago bun with a side of bleu cheese dressing.

Porky’s Club

Canadian bacon, apple smoked bacon, lettuce, tomato, red onion, whole grain mustard-maple sauce, toasted marble rye.

Deaner Schnitzel

Pork schnitzel, gruyere, grilled mushrooms, grilled onion, bacon, dill sauce, lettuce, tomato, grilled naan.

Georgia Reuben

Grilled turkey breast, provolone cheese and coleslaw on sourdough with 1000 island dressing.

Ava’s Turkey

Turkey breast, apple smoked bacon, provolone, lettuce, tomato, onion and mayo on sourdough.

Kobe Wagyu Burger

1/2 pound kobe burger topped with caramelized onion and gorgonzola cheese served on a grilled asiago bun with bistro sauce, lettuce, and tomato.

French Dip

Sliced roast beef & provolone on a baguette, served with au jus.

Lamb Burger*

Ground lamb on a grilled asiago bun with lettuce, tomato, red onion, feta and greek yogurt-mint sauce.

The “gardner”

Fresh tomato, onion, carrots, cucumber, avocado, provolone, cheddar and balsamic vinaigrette on farmer’s wheat, or in a sun-dried tomato wrap.

Grilled 3 Cheese & Tomato

Choice of bread with sharp cheddar, gruyere, provolone and tomato.

The Peacemaker

Grilled sourdough, spicy housemade vegan lentil patty, grilled vegetables, avocado, tomato, lettuce, vegan mayo and tamarind dressing.

Cubano

Slow roasted pork loin, caramelized onions, pickles, and melted gruyere cheese on a brick pressed sundried tomato bun with bistro sauce.

Asian Wrapper

Sesame-seared chicken, water chestnuts, peapods, carrots, avocado, green onion, lettuce, asian vinaigrette and sriracha.

Cajun Chicken Po Boy

Cajun-seared chicken, grilled peppers and onions, tomato, carrots and provolone on a sun-dried tomato roll and chipotle mayo.

The “soprano”

Sundried tomato focaccia with pesto, hard salami, provolone, tomato and onion.

B.l.t&. Avocado

Apple-smoked bacon piled high with lettuce, tomato, avocado and chipotle mayo on toasted sourdough.

Stacked Roast Beef

Thinly sliced roast beef and sharp cheddar with lettuce, onion and tomato on sourdough with café sauce.

The Acropolis

Lamb meatballs, grilled pita, greek tomato sauce, feta, grilled peppers, onions.

Cape “codder”

Cornflake seared cod, mustard pickle aioli, lettuce, tomato, onion, grilled sun dried tomato bun.

Black & Blue Wrap

Cajun-seared beef tenderloin, grilled peppers and onions, romaine, tomato, gorgonzola cheese and caesar dressing.

Dana’s Club

Roast beef, turkey breast, sharp cheddar, provolone, lettuce, tomato, onion and chipotle sauce.

Gus’ Greek Wrap

Grilled chicken, spicy feta cheese spread, romaine, tomato, cucumbers and red onions, Greek dressing in a sun-dried tomato wrap.

The Windy City

Shaved ribeye, grilled peppers and onions, pesto, goat cheese, provolone, steak roll.

Smoked Salmon Wrap

House-smoked salmon, cucumber, red onion, egg, greens, tomato and mustard-caper sauce.

Spyro’s Gyro

Pork loin marinated with fresh lemon, olive oil, garlic, oregano, housemade tzatziki, lettuce, tomato, and red onion on a grilled pita.

Apple Chicken Salad Melt

Apple tarragon chicken salad with tomato and cheddar on sourdough.

Tuna Melt

Our secret tuna salad with cheddar and tomato on marble rye.

Naan Pizza

Ask for today's presentation.

Goat Cheese Points

French bread points topped with goat cheese, tomato garlic, herbs and drizzled with balsamic syrup.

Greek Island Plate

Spicy feta dip served with fresh cucumber slices, pepperoncinis, french bread, and kalamata olives.

Lamb Sliders

3 braised lamb sliders drizzled with a greek yogurt-mint sauce and topped with feta.

Maryland Blue Crab Cakes

2 crab cakes pan seared and drizzled with chipotle aioli.

Zack’s Cheese

Baked sun dried tomato-horseradish goat cheese, naan chip.

Dynamo Shrimp

Panko Sear, Dynamo sauce, asian slaw.

Cherry Bomb Shrimp

Shrimp sautéed with cajun spices and a lobster cream sauce, served with french bread.

Venison Potstickers

Hoisin-plum sauce

Crispy Baked Cheese

Port Salute, puff pastry, ancho-blackberry sauce

Empanadas

Chorizo, goat cheese, shredded potato, Spanish green olive aioli

Petit Vegan Duo

Grilled artichoke, vegan roasted garlic aioli, seared chickpea, dill, fresh lemon.

Cafe Bread

Sun-dried tomato focaccia bread topped with fresh pesto, provolone and parmesan, broiled golden brown.

Greek Linguine

Beef tenderloin, kalamata olive, onions, garlic, tomatoes, spicy feta-lemon cream.

Shrimp Penne

Shrimp, tomatoes, onions, spinach, garlic, wine butter sauce and asiago.

Pesto Primavera

Vegetables tossed with linguine in a pesto cream sauce.

Chicken Bacon “mac”

Crispy chicken thigh, cheesy bacon penne, onion, garlic bread.

Lunch Schnitzel

Panko seared, candied bacon, ancho-blackberry drizzle, chef's mash

Lamb Ragu

Crispy polenta, pecorino

Vegetable Stir Fry

Fresh vegetables sauteed with our sweet & spicy cafe sauce, served over rice.

Cafe Tenderloin Stroganoff

Tenderloin tips sauteed with mushroom & onion in a savory dill, dijon, sour cream sauce, served over penne.

Bread Pudding

With housemade caramel sauce, whipped cream & cinnamon.

Creme Brulee

Housemade Cheesecake

*ask for today's flavor.

Seasonal Fruit Cobbler

Flourless Chocolate Torte

Gluten free.

Key Lime Pie