Desi Spice
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Main Course Entrées: Chicken
21. Butter Chicken
Tender pieces of boneless chicken cooked in a tomato sauce & enriched with fresh cream.
22. Chicken Tikka Masala
Tender pieces of boneless marinated chicken roasted in a clay oven & cooked in a creamy tomato gravy.
23. Chicken Vindaloo
Morsels of chicken in a hot tangy sauce, a special for lovers of hot spicy food.
24. Methi Chicken
Tender boneless chicken cubes in fresh Indian herbs and spices with fenugreek leaves.
26. Kali Mirch Chicken
A tangy chicken curry cooked with fresh ground spices, herbs, and black pepper.
29. Chicken Curry
Home style chicken curry on the bone simmered in an authentic Indian herbal sauce.
25. Kadai Chicken
Tender boneless pieces of chicken tossed with tomato, bell pepper, whole red chili tempered with Indian spices.
28. Chicken Saagwala
Tender boneless chicken cooked with garden fresh spinach flavored with fresh herbs and spices.
27. Shahi Chicken Korma
Tender pieces of boneless chicken cooked in a creamy Cashew nut curry with cardamom.
A Taste of Nepal: Momo (Dumpling)
Steam Momo Chicken
Chicken Momos are traditional dish of Nepali cuisine and resemble Chinese Bao.
Chilli Momo (chicken)
C momo or Si Momo is regular momo dipped in a hot and spicy sauce.
94. Chili Momo (veg)
C momo or Si Momo is regular momo dipped in a hot and spicy sauce.
92. Fried Momo
Served with chicken or vegetable, this fried momo offers traditional Nepalese flavors.
91. Steam Momo Veg
Momos are a popular street food in Nepal. These are also known as Dim Sum and are basically dumplings made from flour with a savory stuffing. Learn to make these popular Tibetan recipe of easy vegetable momos from scratch with two folding techniques. The recipe is vegan.
Jhol Momo (veg)
Momos soup recipe | momo jhol achar | dumpling soup | traditional nepali cuisine dumpling recipe served with spicy sesame and tomato based curry or soup which is popularly known as jhol achar
93. Jhol Momo (veg)
momos soup recipe | momo jhol achar | dumpling soup | traditional nepali cuisine dumpling recipe served with spicy sesame and tomato based curry or soup which is popularly known as jhol achar
Appetizers From Our Clay Oven: Non Vegetarian
12. Tandoori Chicken
Half chicken marinated in yogurt & spices. The tastiest way to barbecue chicken.
14. Chicken Tikka
Boneless morsels of chicken marinated in Desi Spice special spices, our version of chicken tikka.
13. Tandoori Goat
Boneless Goat marinated in yogurt & spices. (Nepali Sekuwa).
Bread
66. Garlic Naan
A bread made of white flour tapped with fresh minced garlic.
78. Assorted Bread Basket
A combo of tandoori roti, onion kulcha, laccha parantha, and garlic naan.
73. Tandoori Roti
An unleavened whole wheat bread.
65. Naan
A crispy white flour bread baked in a clay oven.
77. Bhatura
Thick puffy deep fried flour bread.
67. Desi Spice Special Kashmiri Naan
Our chef’s special white flour bread made with dry fruits baked in a clay oven.
69. Pudina Paratha
A minted whole wheat bread.
71. Aloo Paratha
White bread stuffed with mashed potatoes and spices.
72. Gobi Paratha
White bread stuffed with grated cauliflower and spices.
75. Onion Kulcha
A soft bread stuffed and baked with chopped onions and spices.
76. Poori
Whole wheat bread deep fried.
74. Paneer Kulcha
Bread baked with grated homemade cottage cheese stuffing and spices.
68. Tandoori Laccha Paratha
Multi-layered buttered whole wheat bread.
70. Methi Paratha
Whole wheat bread layered with fresh methi and light spices.
Biryanis
59. Chicken Biryani
Basmati rice cooked with chicken and flavored with cardamom, saffron and Indian herbs.
60. Lamb Biryani
Succulent pieces of lamb cooked with basmati rice over a low fire with exotic Indian herbs and spices.
64. Plain Rice
63. Jeera Rice
Long grain basmati rice freshly boiled and flavored with cumin seeds.
61. Goat Biryani
Tender pieces of goat cooked with basmati rice over a low fire with exotic Indian herbs and spices.
62. Vegetable Biryani
Basmati rice cooked with seasonal vegetables and flavored with saffron and spices.
Main Course Entrées: Indian Vegetarian Entrées
53. Palak Paneer
Fresh creamed spinach cooked with cubed homemade cottage cheese in delicate Indian spices.
48. Navratan Korma
A traditional combination of nine different vegetables cooked in an exotic creamy curry sauce.
52. Mattar Paneer
Fresh green peas and homemade cottage cheese cooked in a creamy tomato sauce with butter.
44. Daal Makhani
Black lentils delicately cooked overnight on low heat finished with butter and cream. A favorite with all gourmets.
46. Aloo Gobi
Potatoes and cauliflower tossed with ginger and freshly ground spices.
49. Malai Kofta
Homemade cottage cheese and vegetable dumplings, simmered in a rich curry sauce.
51. Aachari Paneer Tikka Masala
Cubes of tandoori cottage cheese cooked in a spicy pickled tomato sauce & herbs.
54. Paneer Makhani
47. Bhindi Masala
Fresh crispy okra pan cooked with onions and spices sprinkled with fresh coriander.
55. Shahi Paneer
45. Daal Tadka
Yellow lentils steamed and stir fried with cumin, chopped onions, ginger and fresh coriander.
50. Kadai Paneer
A semi-dry spicy preparation of homemade cottage cheese cooked with tomato and bell pepper.
Snacks: Vegetarian
11. Vegetable Pakoda
Assorted vegetables fritters served with mint & tamarind sauce.
4. Vegetable Samosas
Peas and potato pastry.
7. Punjabi Chole Bhatura
Chickpeas cooked with ginger and spices and served with puffy deep fried bread.
8. Aloo Poori
Crispy deep fried wheat flour bread served with potatoes made in a tomato based curry with Indian spices.
6. Samosa Chat
Peas and potato pastry topped with chick peas, onions, tomatoes, tamarind and mint sauce & yogurt.
10. Dahi Aloo Papri Chat
A mouth watering mixture of crisps, potatoes and chickpeas in a tamarind sauce.
A Taste of Nepal: Noodles
97. Chicken Chowmein
100. Nepali Veg Thukpa
Soup noodle with potato, peas, beans, onion, cilantro and spices.
Nepali Chicken Thukpa
Soup Noodle with chicken, peas, beans, onion, cilantro and spices.
96. Egg Chowmein
95. Vegetable Chowmein
Vegetable Chow Mein made with broccoli, cabbage, carrots, and bean mixed with chow mein noodles in a savory sauce
Nepali Goat Thukpa
Soup noodle with goat, peas, beans, onion, cilantro and spices.
Main Course Entrées: Seafood Entrées
41. Shrimp Goan Curry
Shrimp in a traditional goan curry cooked with coconut milk.
40. Shrimp Kadai
Fresh shrimps cooked with onions, bell pepper, whole red chili and a combination of rich aromatic Indian spices.
39. Shrimp Masala
Tandoori shrimps cooked in our special spicy tomato sauce, ginger and fresh herbs.
43. Shrimp Korma
A unique combination of fish and shrimps made in our chef's special gravy.
41. Fish Goan Curry
Fish in a traditional goan curry cooked with coconut milk.
42. Shrimp Saagwala
Jumbo shrimps cooked with fresh spinach in an authentic Indian herbal sauce.
Drinks
Mango Lassi
A sweet mango yogurt drink.
Sprite
Tea Chai
Regular, lemon, black tea made to your choice with steamed milk.
Sweet Lassi
A sweet yogurt drink
Bottled Water
Coke
Diet Coke
Salted Lassi
A salted yogurt drink.
Main Course Entrées: Lamb Entrées
37. Lamb Korma
Cubes of lamb cooked in chef’s special cream almond sauce with blend of spices.
34. Lamb Vindaloo
Cubes of marinated lamb cooked with diced potatoes and onions in a hot tangy sauce.
33. Lamb Rogan Josh
Tender juicy lamb pieces cooked in a traditional Kashmiri style flavored with special spices.
38. Lamb Saag
Boneless pieces of lamb cooked with fresh spinach in an authentic Indian herbal sauce.
35. Bhuna Lamb
Cubes of lamb stir cooked in a spicy sauce.
36. Kadai Lamb
Cubes of lamb tossed with tomato, bell pepper, whole red chili tempered with Indian spices.
Noodles
Chicken Hakka Noodles
58. Egg Hakka Noodles
Fried noodles with fresh Chinese herbs cooked Hakka style.
Vegetable Hakka Noodles
A Taste of Nepal: Fried Rice
101. Egg Fried Rice
103. Chicken Fried Rice
102. Vegetable Fried Rice
104. Shrimp Fried Rice
A Taste of Nepal: Nepali Thali
109. Chicken Thali
Chicken Curry, Daal, cucumber salad, Naan, Rice, Gulab Jamun
108. Vegetable Thali
Vegetable curry, Daal, cucumber salad, choices veg curry, Naan, Rice, Gulab Jamun
108. Egg Thali
Egg Curry, Daal, cucumber salad, Naan, Rice, Gulab Jamun.
111. Fish Thali
Fish Curry, Daal, cucumber salad, Naan, Rice, Gulab Jamun.
111. Shrimp Thali
Shrimp Curry, Daal, cucumber salad, Naan, Rice, Gulab Jamun.
110. Goat Lamb Thali
Goat Curry, Daal, cucumber salad, Naan, Rice, Gulab Jamun.
112. Nepali Fish Curry
Swai Fish Steak with Nepali spices.
Soups
1. Tàmatar Shorba
Vegetarian. Light tomato soup made with green pepper and spices.
2. Dal Shorba
Vegetarian. Lemon flavored lentil soup.
Appetizers From Our Clay Oven: Vegetarian
18. Chicken 65
Tender pieces of chicken pan fried and made in our chef’s special sauce.
15. Pudina Paneer Tikka
An exotic mint flavored homemade cottage cheese kabab.
17. Chili Chicken (dry)
Tender pieces of chicken pan fried with diced bell pepper & onions in our spicy chili sauce.
19. Chili Fish (dry)
Fresh boneless fish pieces cooked in our special chili sauce finished with bell pepper, onions & green chili.
20. Chili Shrimp (dry)
16. Chili Paneer (dry)
Fresh cubes of homemade cottage cheese pan fried with diced bell peppers & onions in out own chili sauce.
Main Course Entrées: Goat Entrées
30. Bhuna Goat
Cubes of goat stir cooked in a spicy sauce.
32. Kadai Goat
Succulent pieces of goat tossed with tomato, bell pepper, whole red chili tempered with Indian spices.
31. Goat Curry
Homestyle goat curry on the bone simmered in an authentic Indian herbal sauce.
Main Course Entrées
56. Chili Chicken (with Gravy)
Diced tender chicken, bell pepper, onions & green chili cooked in chili paste and soy sauce..
Seafood Entrées
57. Chili Fish (with Gravy)
Boneless fish cubes with diced bell pepper & onions cooked in a spicy chili sauce.
57. Chili Shrimp (with Gravy)
Jumbo shrimps cubes with diced bell pepper & onions cooked in a spicy chili sauce.