Carolina Lowcountry Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
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B.L.T.C.
Smoked bacon, fried green tomato, blue lump crab, lettuce, & Comeback sauce on toasted French bread.
BBQ Pork
Smoked pork butt, Carolina BBQ, slaw, pickled green tomato, and red onion on a brioche bun.
Comeback Shrimp Tacos
Flour tortilla, lettuce, buttermilk fried shrimp tossed in Comeback Sauce, roasted corn chow chow, & lime crema.
Lowcountry Bacon Burger
Half pound hand-pattied beef, smoked bacon, and choice of creamy pimento or American cheese.
Blackened Chicken Po’Boy
Blackened or fried chicken, roasted corn chow chow, Duke’s mayo, lettuce, onion, & tomato on French bread.
Creole Fried Shrimp Po’Boy
Creole fried shrimp, lettuce, red onion, pickled green tomato, & remoulade on toasted French bread.
Starters
Fried Green Tomatoes
Calamari
Clam Strip Basket
Poutine
Hushpuppies
Pimento Cheese Dip
Soups and Salads
She-Crab Soup
Cream, sherry, lump crab, & crab roe. Drizzled with Old Bay oil and topped with fresh whip cream.
Cajun Clam Chowder
ONew England clams, bacon, andouille, cream, cayenne, & Crystal hot sauce.
Blue Crab Wedge Salad
Lump crab, bacon, tomato, iceberg lettuce, red onion, boiled egg, fried capers, and Louie dressing.
Blackened Salmon Caesar
Chopped romaine, buttermilk Caesar dressing, croutons, Parmesan, & lemon.
Buttermilk Fried Chicken Salad
Buttermilk fried chicken breast, croutons, tomato, cucumber, red onion, & honey jalapeno dressing.
New!
Baked Lobster Roll
Oven baked brioche, lobster claw meat, dill, chives, and garlic aioli.
Blackened Grouper Reuben
Blackened grouper, toasted marble rye, swiss, sauerkraut, & Louie dressing.
OYSTERS
FRESH
Choose from featured selections or our house oyster on the half shell
GRILLED ON THE HALF SHELL
Choice of: BOURBON CHIPOTLE BUTTER • CAROLINA BBQ • BACON GORGONZOLA BUTTER • HERB BUTTER
BUFFALO
Buttermilk fried, buffalo sauce, bleu cheese dressing & celery
SMALL PLATES
LOUISIANA CRAWFISH BASKET
One pound of Louisiana crawfish sauteed in garlic butter.
CALAMARI
Lightly battered and fried. Served with Comeback sauce and a lemon wedge.
CAROLINA CRAB CAKE
Blue lump crab, Marsh-Hen Mill farro, greens, and remoulade.
FRIED GREEN TOMATOES
Buttermilk fried, roasted corn chow chow & Comeback sauce.
PIMENTO CHEESE
Saltine crackers and vegetable crudite.
SOUTHERN WINGS
Half dozen brined & deep fried chicken wings. Choice of Carolina Gold BBQ, Bourbon Soy, or Crystal Louisiana Buffalo Sauce.
SOUTHERN POUTINE
Cajun Parmesan fries, white cheese curds, smoked pork, gravy & scallions.
SHRIMP & GRITS
Wild gulf shrimp, Marsh-Hen Mill smoked gouda grits, & bourbon chipotle cream.
CAST IRON CRAB DIP
Creamy melted cheeses, Blue lump crab, Old Bay, and crostini.
GREENS & GRAINS
SHE-CRAB SOUP
Cream, sherry, onion, lump crab, & crab roe. Drizzled with Old Bay oil and topped with fresh whipped cream.
CAJUN NEW ENGLAND CLAM CHOWDER
Creamy creole chowder, clams, andouille sausage, and veggies.
FRESH FARRO BOWL
Marsh-Hen Mill farro, mixed greens, tomato, cucumber, egg, sweet peas, Balsamic Benne Seed dressing & avocado.
BLUE CRAB WEDGE
Lump crab, bacon, tomato, iceberg lettuce, red onion, boiled egg, Louie dressing & fried capers.
CHOPPED PECAN SALAD
Pecans, dried cranberries, apple, bleu cheese crumbles, bacon, avocado, tomato, mixed greens, & Sorghum Mustard Vinaigrette.
BLACKENED SALMON CAESAR
Scottish salmon, chopped romaine, buttermilk Caesar dressing, croutons, Parmesan-Reggiano & lemon.
BUTTERMILK FRIED CHICKEN SALAD
Buttermilk fried chicken breast, croutons, tomato, cucumber, red onion & honey jalapeno dressing.
DRESSINGS
Balsamic Benne Seed, Bleu Cheese, Louie, Sorghum Mustard Vinaigrette, Ranch Buttermilk Caesar, or Honey Jalapeno
PROTEINS
ADD TO ANY SALAD OR ENTREE
COMPOSED PLATES
DELTA CATFISH
Blackened or buttermilk fried, succotash & slaw.
SOUTHERN POT ROAST
Braised beef with pan gravy over mashed potatoes, served with cornbread.
CHICKEN & WAFFLES
Buttermilk fried chicken breast, syrup, praline butter, house blend savory spices, whip cream, and a side of Marsh-Hen Mill smoked gouda grits.
SHRIMP PERLOO
Low Country Jambalaya with wild Gulf shrimp, South Carolina beans and rice, andouille sausage, celery, and tomato.
FOUR CHEESE LOBSTER MAC
Cast iron baked, four cheese blend, lobster claw meat, bacon, and a panko crust.
LOWCOUNTRY LINGUINE SHRIMP BOIL
Creamy Old Bay garlic sauce, Gulf shrimp, andouille, corn, onion, and red bell peppers.
SEA SCALLOP & SHRIMP ALFREDO
Pan seared jumbo sea scallops, wild caught gulf shrimp, blue lump crab, sweet peas, and pimentos, on a bed of creamy alfredo linguine with a kick.
TENDERLOIN & GARDEN FARRO
Marinated pork tenderloin, grilled and sliced over tomato-simmered farro with banana peppers and wilted spinach.
PLATTERS
CAROLINA SHRIMP
Fried | Blackened | Garlic butter | Boiled
SCOTTISH SALMON
Blackened | Grilled | Bourbon Soy Glaze
BUTTERMILK FRIED CHICKEN
Two boneless breasts
SIDES
MAC ‘N’ CHEESE
CREAM CORN SUCCOTASH
SMOKED GOUDA GRITS
HUSHPUPPIES
HOPPIN JOHN
COLLARD GREENS
MASHED POTATOES & GRAVY
CORNBREAD
VEGETABLE OF THE DAY
SWEET POTATO FRIES
BUTTERMILK BISCUITS
HANDHELDS
BAKED LOBSTER ROLL
Oven baked brioche, lobster claw meat, dill, chives, and garlic aioli. Served with sweet potato fries.
CREOLE FRIED SHRIMP PO’BOY
Creole dusted fried Gulf shrimp, lettuce, red onion, pickled green tomato & remoulade on traditional toasted French bread. Served with fries.
COMEBACK SHRIMP TACOS
Flour tortilla, lettuce, buttermilk fried shrimp tossed in Comeback Sauce, roasted corn chow-chow, & citrus sour cream, served with fries.
LOWCOUNTRY BACON BURGER
1/2 pound hand-pattied beef, smoked bacon, and choice of creamy pimento or American cheese, served with fries. Substitute chipotle black bean patty upon request.
BLACKENED CHICKEN PO’BOY
Blackened chicken, roasted corn chow-chow, Duke’s mayonnaise, lettuce, red onion, & tomato, on traditional toasted French bread. Served with fries.
BLACKENED GROUPER REUBEN
Blackened grouper filet, toasted marble rye, swiss, sauerkraut, Louie dressing. Served with sweet potato fries.
ADULT ICE CREAM
BRANDY ALEXANDER
Brandy, creme de cocao.
CAROLINA GRASSHOPPER
Creme de menthe & creme de cocao.
HUMMER
Kahlua & rum.
BOURBON
BAYOU BOURBON SOUR
Bulliet Bourbon, sour, lemon, egg white foam.
CAROLINA MULE
Yellowstone Select Bourbon, lime, Regatta ginger beer.
LOWCOUNTRY JULEP
Eastern Kille Straight Bourbon, muddled mint, simple syrup, soda
PECAN PIE MARTINI
Buffalo Trace, Vanilla Vodka, Pranline Liqueur.
BROWN SUGAR BOURBON OLD FASHIONED
Brown Sugar Bourbon, orange bitters, muddled cherries & orange.
RUM
DARK & STORMY MOJITO
Myer’s dark rum, mint, lime, Regatta ginger beer.
HEMINGWAY OLD FASHIONED
Papa Pilar 24 yr Dark Rum, orange bitters.
ESPRESSO MARTINI
Grind Espresso Double Shot Caribbean Rum, vanilla vodka, sugar rim.
PLANTER’S PUNCH
Goslings Black Seal Rum, Mt. Gay Rum, pineapple juice, orange juice, grenadine & bitters.
GIN
COOL CUCUMBER
Eastern Kille Barrel Finished Gin, sour, soda water, cucumber.
BLACKBERRY BRAMBLE
Eastern Kille Barrel Finished Gin, lemon juice, simple syrup, creme de cassis, & fruit.
RAMOS GIN FIZZ
Eastern Kille Barrel Finished Gin, sour, heavy cream, egg white foam, soda, orange blossom water.
VODKA
MYRTLE BEACH BLOODY MARY
House made mix, Eastern Kille Vodka.
KING STREET COSMO
Eastern Kille Vodka, Cointreau, pomegranate, lime.
DIRTY PALMER
Sweet Carolina Sweet Tea vodka, lemonade.
GEORGIA PEACH MULE
Deep Eddy Peach vodka, lime, Regatta ginger beer.
GINGER-TINI
Eastern Kille Vodka, Domaine de Canton Ginger, sour & cranberry.
OYSTER SHOOTER
House infused jalapeno vodka, cocktail, lemon juice, Blue Point oyster.
TEQUILA
COWBOY MARGARITA
El Mayor Blanco Tequila, Cointreau, muddled jalapeno, pineapple juice, sour, and a tajin-salt rim.
TEQUILA MOCKINGBIRD
El Mayor Blanco Tequila, watermelon, muddled jalapeno, agave, and lime.
BOOTLEG & BEYOND
BLUEBERRY MOONSHINE MULE
Michigan Moonshine's Blueberry 'Shine, Regatta ginger beer, lime.
LOWCOUNTRY SANGRIA
Southern Comfort, peach nectar, simple syrup, mixed berries, choice of white, rosé, or red wine.
BUBBLES
Segura Viudas Sparkling Cava (house) Spain
Lunetta Prosecco Italy
Freixenet Sparkling Rose Italy
Mumm Brut Prestige Napa, California
Perrier-Jouet Grand Brut Champagne France
WHITE
Chardonnay (House) California
Kendall-Jackson Chardonnay California
Louis Jadot Chardonnay Bourgogne, France
Rodney Strong Chalk Hill Chardonnay Sonoma, California
Chateau de Maligny Chablis Maligny, France
Pinot Grigio (house) California
Chloe Pinot Grigio Valdadige DOC, Italy
Movendo Moscato Italy
Chateau Grand Traverse Late Harvest Riesling Michigan
Sauvignon Blanc (house) Chile
Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc Sonoma, CA
Babich Headwaters Organic Sauvignon Blanc Marlborough, New Zealand
Craggy Range Sauvignon Blanc Martinborough, New Zealand
Cakebread Sauvignon Blanc Napa, California
OYSTER WHITES
Arca Nova Vihno Verde Portugal
Rinaldi Eramare ‘Fish Wine’ Cortese Piemonte DOC Cortese, Italy
Planeta la Segreta Bianco Sicilia DOC, Italy
Les Folies Vouvray France
Banfi La Pettegola Vermentino Tuscany, Italy
Albarino de Fefinanes Spain
ROSE
Rose (House) California
HB Languedoc Rose France
RED
Cabernet Sauvignon (House) California
Tribute Cabernet Sauvignon Sonoma, California
Bonanza Cabernet Sauvignon California
Scattered Peaks Cabernet Sauvignon Napa Valley, California
Merlot (House) California
Chelsea Goldschmidt Merlot Alexander Valley, California
Catalpa Malbec Mendoza, Argentina
Trivento Golden Reserve Malbec Mendoza, Argentina
Pinot Noir (House) Chile
Cardwell Hill “Fenders Blue” Pinot Noir Willamette Valley, Oregon
Napa by NAPA Michael’s Red Blend California
Sui Generis Red Blend Montsant, Spain
The Prisoner Napa, California
Zin-Phomaniac Old Vine Zinfandel Sonoma, California
Ochoa Calendas Tempranillo Spain
Rocca delle Macie Chianti Classico Riserva Italy
Rodney Strong Symmetry Meritage Sonoma, California
SPIRIT-FREE
Gruvi Sparkling Prosecco
alcohol free, 0.0% abv
Gruvi Sparkling Rose
alcohol free, 0.0% abv
Relax Sauvignon Blanc
alcohol removed, less than 0.05% abv
Relax Chardonnay
alcohol removed, less than 0.05% abv
One of One Cabernet Sauvignon
alcohol removed, less than 0.05% abv