Sapporo Ramen & Noodle Bar

Hakata Modern

Tonkotsu pork broth, chashu, ajitsuke tamago, menma, beansprouts, garlic oil, umami dama, and scallions.

Orochon "brave"

Spicy tonkotsu broth, chashu, ajitsuke tamago, menma, beansprouts, nori, and scallions.

Hakata Classic

Tonkotsu pork broth, chashu, ajitsuke tamago, menma, beansprouts, nori, and scallions.

Orochon Miso

Spicy miso tare, beansprouts, chashu, ajitsuke tamago, menma, narutomaki, nori, and scallions.

Tokyo Shoyu

Soy sauce tare, menma, chashu, ajitsuke tamago, nori, and scallions.

Butter Corn Shoyu

Soy sauce tare, sweet corn, menma, ajitsuke tamago, nori, butter, and scallions.

Breakfast Mazeman

Brothless ramen with our toasted sesame and garlic soy tare, sautéed pork belly, poached egg, topped with fresh shaved bonito flakes, nori, and scallions.

Sapporo Miso

Miso tare broth, beansprouts, chashu, narutomaki, nori, and scallions.

Vegetarian Shoyu

Mushroom broth with soy sauce tare, menma, beansprouts, bok choy, shiitake, and enoki mushrooms, nori, and scallions.

Ugly Pop

Fried chicken served over rice and mixed veggies topped with fried gyoza, spicy mayo and teriyaki sauce.

Hot & Spicy Chicken Cup

Korean style marinated hot and spicy chicken served over rice and topped with veggies, fried gyoza, spicy mayo, and teriyaki sauce.

Bulgogi Chicken Cup

Korean style bulgogi sauce marinated chicken served over rice and topped with veggies and fried gyoza.

Curry Rice

Freshly made Japanese-style curry served over rice.

Spicy Shrimp

Shrimp and kanikama tossed in spicy mayo, topped with wakame salad and served over rice.

Spicy Chashu Rice

Fried Gyoza

Fried pork dumplings with ponzu sauce.

Steamed Gyoza

Steamed pork dumplings with ponzu sauce.

Chicken Karaage

Japanese style fried chicken with wasabi aioli.

Spicy Garlic Edamame

Edamame sautéed with chili and garlic oil.

Edamame

Steamed soy beans sprinkled with salt.

Takoyaki

Fried octopus fritters topped with Japanese mayo, takoyaki sauce, bonito flakes, and roasted nori.

Wakame Salad

Cold seaweed salad in light sesame dressing.

Yaki Udon

Udon noodles with mixed vegetables and chicken stir fried in our special yaki soy sauce.

Curry Udon

Our freshly made Japanese-style curry poured over udon noodles.

Sapporo Udon

Dashi udon broth, kanikama, seaweed, topped with tempura flakes and shredded scallions.

Kitsune Udon

Dashi udon broth, fried tofu skin, topped with tempura flakes and shredded scallions.

Vegetarian Sobamen

Mushroom broth, gluten-free tamari tare, beansprouts, menma, bok choy, enoki, and shiitake mushrooms, topped with roasted nori and shredded scallions.

Miso Sobamen

Our special gluten-free miso tare, beansprouts, kanikama, narutomaki, topped with roasted nori and shredded scallions.

Shoyu Sobamen

Our special gluten-free tamari tare, menma, kanikama, ajitsuke tamago, topped with roasted nori and shredded scallion.

Pork Katsu

Panko breaded pork cutlet, fried, and topped with katsu sauce served with rice.

Curry Pork Katsu

Pork katsu topped with Japanese-style curry.