Palace of India

Butter Chicken

Chicken barbequed in our clay oven, simmered in a creamy tomato sauce with mild spices.

Chicken Tikka Masala

Tandoori white chicken marinated in yogurt and spices, simmered in a creamy tomato sauce.

Chicken Korma

Tender cubes of spring chicken cooked in a mild tomato, onion, garlic, nuts, and light cream herb sauce.

Chicken Vindaloo

Cubes of marinated chicken cooked with seasoned potatoes in a spicy vindaloo sauce.

Chicken Curry

Tender chicken cooked in a blend of onions, tomatoes and spices.

Chicken Lababdar

Succulent gravy with fenugreek, yogurt and chef ʼs special herbs.

Kadhai Chicken

Tender cubes of boneless chicken sautéed with bell peppers, onions, tomatoes, fresh herbs and spices.

Chicken Saag

Chicken cooked in spinach and herbs.

Pudina Chicken Tikka Masala

Tandoori white meat chicken cooked in a savory mint sauce.

Chicken Jalfrazie

Boneless cubes of spring chicken prepared in a tomato, bell pepper, onion and vegetable stew.

Egg Curry

Boiled egg prepared in mild onion gravy with tomatoes and fresh herbs.

Garlic Naan

Leavened bread made in a clay oven, seasoned with fresh garlic and butter.

Cheese Naan

Leavened bread made in a clay oven, stuffed with cheese, onion, pepper and Indian spices.

Naan

Leavened bread made of special fine white flour dough, baked in a clay oven.

Paratha

Multi-layered whole wheat bread made with butter and cooked in the clay oven.

Kheema Naan

Leavened bread stuffed with seasoned minced lamb and coriander, made in a clay oven.

Aloo Paratha

Whole wheat bread stuffed with seasoned mashed potatoes, cilantro and mild spices.

Tandoori Roti

Whole wheat bread baked in clay oven.

Poori

Finely rolled, whole wheat bread puffed in deep fryer.

Methi Paratha

Multi-layered whole wheat and fenugreek bread made with butter and cooked in the clay oven.

Pudina Paratha

Multi-layered whole wheat and fresh mint bread made with butter and cooked in the clay oven.

Onion Kulcha

Leavened bread stuffed with chopped onions and mild seasonings, cooked in the clay oven.

Bread Basket

Combination of any 4 breads.

Bhatura

Soft leavened, deep-fried bread. A perfect accompaniment to Channa.

Palak Paneer

Spinach and homemade cheese cubes cooked with onions, tomatoes, mild spices and herbs.

Paneer Tikka Masala

Homemade cheese simmered in fresh tomato sauce with bell pepper and onion.

Chana Masala

Chickpeas cooked in a mildly spiced onion and tomato gravy.

Paneer Makhani

Homemade cheese cubes cooked in a delicate tomato, onion and mildly spiced cream sauce.

Navrattan Korma

Mixed vegetables with cheese and creamy sauce with cashews almonds and raisins.

Aloo Gobi

Fresh cauliflower & potatoes sautéed in spices.

Mattar Paneer

Tender pieces of fresh cheese cooked with peas in a creamy sauce.

Yellow Tardka Dal

Yellow lentil curry prepared with traditional tomato, onion, and ginger.

Pudina Paneer Tikka Masala

Homemade cheese simmered in fresh mint, tomato, bell pepper and onion.

Mattar Mushroom Makhni

Mushroom and green peas cooked in a tomato, cream sauce with mild spices.

Baigan Bhartha

Tandoor baked eggplant sautéed with herbs and spices.

Dal Makhani

Slowly cooked black lentils prepared in tomato, garlic and ginger sauce and light cream.

Bhindi Masala

Garden fresh okra sautéed with chopped onions, tomatoes, roasted cumin, herbs and spices.

Malai Kofta

Cheese and vegetable balls in an aromatic gravy.

Jeera Aloo

Seasoned potatoes sautéed with cumin seeds, fresh coriander and mild spices.

Palak Channa

Spinach and garbanzo beans cooked in a mild cream sauce.

Vegetable Jalfrazie

Chef's choice of fresh vegetables cooked with onions and tomatoes in a delicately seasoned gravy.

Kadhai Paneer

Cubes of homemade cheese sauteed with onions, bell peppers, tomatoes, ginger and herbs.

Steamed Rice

White basmati rice cooked to perfection.

Chicken Biryani

Basmati rice, sauteed with boneless cubes of chicken, mild herbs, nuts and spices.

Lamb Biryani

Basmati rice, cooked with succulent cubes of lamb, herbs, nuts and mild spices.

Vegetable Biryani

Aromatic Basmati rice with spices, nuts & select vegetables

House Biryani

Basmati rice cooked with succulent cubes of lamb, chicken, shrimp, nuts and mild spices.

Peas Pulao

Slightly fried rice cooked with green peas, onion, tomatoes, and cumin seeds.

Shrimp Biryani

Saffron flavored basmati rice, sauteed with shrimp, herbs, nuts, and spices.

Goat Biryani

Diced goat mixed with rice, nuts and spices.

Kashmiri Pulao

Basmati rice, cooked with golden raisins, fruits and nuts.

Vegetable Samosas

Deep-fried patties stuffed with spiced potatoes and green peas.

Vegetarian Appetizer Platter

Combination platter of samosas, vegetable cutlet, paneer pakora, and veg. pakora'.

Paneer Pakora

Cubes of Indian cheese fried golden brown, blended with freshly ground herbs and spices.

Kashmiri Naan

Baked leavened bread with cashews, almonds, raisins and cherry.

Paneer Tikka

Cubes of Indian cheese, bell peppers and onion marinated and barbequed cooked in the clay oven.

Vegetable Pakora

Mixed vegetables dipped in batter and deep fried.

Aloo Tikki With Channa

Potato cutlets served with channa masala, chutney and tamarind sauce.

Tandoori Chicken

Spring juicy chicken marinated in yogurt, herbs, and spices.

Reshmi Kebab

Boneless pieces of chicken breast seasoned with herbs and spices, skewered in the clay oven.

Chicken Tikka

Tender boneless pieces of white meat chicken marinated in yogurt, exotic spices and herbs.

Tandoori Shrimp

Shrimp marinated in yogurt, ginger, fresh coriander and garlic.

Seekh Kebab

Ground lamb seasoned with herbs and spices, barbequed on skewers in the clay oven.

Mixed Grilled Tandoori

Combination of chicken, lamb, fish, and shrimp cooked in tandoori.

Fish Tikka

Fish fillets marinated in lemon juice, ground cumin, black pepper and fresh herbs.

Lamb Tikka Masala

Boneless lamb marinated in a yogurt spice and simmered in a creamy tomato sauce

Lamb Vindaloo

Cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.

Rogan Josh

Cubes of boneless lamb prepared in a tastefully mild onion, tomato, gravy and herbs.

Goat Curry

Pieces of goat cooked with intensely hot and fragrant spices.

Lamb Saag

An earthy delicacy from Punjab - a delightful combination of spinach and lamb.

Lamb Pasanda

Cubes of lamb leg cooked in a mildly spiced onion, tomato, yogurt and fresh herb sauce.

Lamb Bhuna

Tender cubes of lamb cooked in an onion, tomato, ginger and fresh herb sauce.

Goat Pickle

Pieces of goat cooked with freshly sliced garlic and ginger and infused with chefÊ ¼s secret spices.

Keema Mattar Curry

Ground lamb cooked with green peas, onions, tomatoes and herbs.

Goat Kadai

Pieces of goat cooked with ginger, garlic, tomato, onion, bell pepper and special spices.

Lamb Dal

Delicious spiced cubes of lamb cooked in a creamy lentil sauce.

Lassi

Sweet salty or mango.

Coke

Orange Soda

Masala Tea

Coffee

Water Bottle

Diet Coke

Sprite

Kheema Samosa

Deep-fried patties stuffed with spicey minced lamb.

Bombay Fish

Deep-fried boneless fish of the day marinated in herbs and spices.

Golden Fried Prawns

Shrimp marinated in mild spice and garlic, then fried golden brown.

Chicken Pakora

Pieces of tender chicken slices dipped in a spicy batter and deep-fried.

Shrimp Masala

Shrimp cooked in a tastefully creamy onion, tomato and fresh herb sauce.

Fish Curry

Fish simmered in a blend of onion tomato and garlic sauce.

Shrimp Vindaloo

Tender shrimp cooked in a hot and spicy sauce with diced potatoes.

Jhinga Dum Sunahari

Shrimp sautéed with onions, ginger, and garlic in a coconut milk and herb sauce, topped with cilantro.

Goan Fish Curry

Fish of the day simmered in coconut milk and exotic spices.

Pista Kulfi

Homemade Indian ice cream flavored with saffron, pistachio nuts and cardamom.

Rasmalai

Sweet cheese dumplings served in a creamy sauce ‚flavored with cardamom and pistachios.

Gulab Jamun

An Indian delicacy made of dry milk and semolina flour, fried golden and served in a syrup.

Kheer

Traditional rice pudding made with rice, milk, sugar and saffron.

Taj Mahal 12 Oz