Curry leaf

Butter Chicken

Chicken cooked in mildly creamy tomato sauce.

Chicken Tikka Masala

Chicken cooked in tangy creamy onion and tomato sauce.

Murgh Shahi Korma

Chicken cooked in delicious creamy sauce. One of the best Mughlai dishes.

Hyderabadi Chicken

Chicken simmered in spicy special Hyderabadi gravy.

Nilgiri Chicken Korma

Chicken cooked in mild mint and coriander creamy sauce. Treat from South India.

Keema Mutter

Ground lamb and peas sautéed with homemade special sauce.

Lamb Pasantha

Lamb cooked in rich creamy gravy. We take to another level with touch of saffron.

Mutton Sukka (dry)

Goat cooked in Hyderabadi special spices.

Lamb Roganjosh

Lamb simmered in an aromatic tomato gravy. A Kashmir specialty.

Kozhi Veppudu (dry)

Chicken cooked in Hyderabadi special spices.

Hyderabadi Dum Biryani

King of all biryanis. Hyderabadi dum biryani is an Indian basmati rice recipe with boneless chicken that is cooked on dum over slow heat marinated with fresh herbs and spices.

Curry Leaf House Special

A traditional dish from the south India made with chef's special gravy sauce. Served with a bowl of white rice.

Traditional Chettinad

A specialty of the TamilNadu village that brings the combined flavors of aromatic spices. Served with a bowl of white rice.

Dedicated Vindaloo

Spicy treat with the traditional vindaloo sauce made with vinegar and whole red chilies. Served with a bowl of white rice.

Stunning Saag (palak)

Spinach in a flavorful spices expression of rich curry. Served with a bowl of white rice.

Karaikudi Varutha Curry

Roasted aromatic spices and our fresh south Indian herbs. Served with a bowl of white rice.

Godavari Gongura Special

Chillies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andhra Pradesh state. Served with a bowl of white rice.

Pongal

House special rice dish cooked with lentils and ghee.

Poori Bhaji

Fried wheat bread served with potato masala.

Chana Bhatura

A tasty Indian snack consisting of a deep fried flour tortilla and chick peas masala.

Chana Poori

A tasty Indian snack consisting of a deep fried flour tortilla and chick peas masala.

Uppma

Cream of wheat mixed with lentils and spices.

Kothu Paratha

A delicacy popular in the south Indian state of TamilNadu, made with paratha, vegetables, egg, meat and spicy sauce.

Bisibelabath

A southern central delicacy of rice cooked with curried lentil and vegetables.

Adorable Kadai

A special dish flavored with onion bell peppers and ginger garlic along with our magical spices. Served with a bowl of white rice.

Incomparable Pepper Special

The dish is for pepper lovers. Dishes flavored with black pepper and tossed with a tomato-based sauce. Served with a bowl of white rice.

Passionate Korma

Dish made from the combination of coconut, fenugreek and aromatic spices. Served with a bowl of white rice.

Flavored Rice

Tempered rice dishes with their respective flavors.

Chicken Haleem

Haleem is a thick, slow-cooked stew that's popular in South Asia, the Middle East, and Central Asia. It's made with meat, lentils, and grains like wheat or barley that are blended or mashed into a paste.

Vangi Bath

A southern central delicacy of eggplant tossed with aromatic spices.

Pav Bhaji (saturday & Sunday)

A famous fast food dish from Mumbai, consisting of a vegetable curry served with a soft bread.

Garlic Naan

Oven baked bread with garlic and butter.

Cheese Naan

Leavened white flour flat bread stuffed with cheese and spices.

Butter Naan

Oven baked bread with butter.

Bullet Naan

Oven baked bread stuffed with green chillies.

Plain Naan

Oven baked bread.

Malabar Paratha

Layered flatbread cooked on a flat griddle

Roti

Whole wheat bread.

Aloo Paratha

Whole wheat bread stuffed with potatoes and herbs.

Keema Naan

Mince stuffed bread cooked in the oven.

Kashmiri Naan

Oven baked bread with fruits and nuts.

Onion Kulcha

Leavened bread stuffed with onions and herbs.

Vegetable Samosa

Crisp turnover stuffed with special potato and peas masala.

Dahi Vada

Lentil donuts dipped in yogurt and served with tamarind chutney.

Pakoda Onion

Mix with besan and deep fried with spices.

Samosa Chaat

Samosa cubes with onion, tamoto, mint, tamarind and yogurt.

Paneer Pakoda

Home made cheese fried in batter to make a delicious finger snack.

Cut Mirch

Batter fried spicy peppers stuffed with our special masala for spicy lovers.

Masala Vada

Coarsely ground lentil mixed with onion, chilly, ginger and fennel seeds.

Pakoda Mix Vegetable

Mix with besan and deep fried with spices.

Medu Vada

Fried lentil donuts.

Vegetable Cutlet

Deep-fried patties made with mixed vegetable, spices and potatoes.

Amma's Special Idli

Steamed rice and lentil patties.

Onion Samosa

Crisp turnover stuffed with onions and special masala.

Idli Vada Combo

Steamed rice and lentil patties and fried lentil donuts.

Rasam Combo

One vada and one idli. Steamed rice and lentil patties.

Sizzling 65 (mushroom)

A specialty of south flavored with curry leaves dusted with gram flour.

Paneer 65

Deep fried panner marinated with aromatic spices

Dynamite Cauliflower

deep fried Cauliflower tossed in chefs special creamy rich sauce spices and nuts

Sambar Vada

One vada and one idly. Lentil donuts soaked in sambar.

Sizzling 65 (cauliflower)

A specialty of south flavored with curry leaves dusted with gram flour.

Punugulu

Round deep fried snack made with rice and urad dal

Paneer Makani

Homemade cheese cooked in a flavorful sauce.

Paneer Vindaldoo

Homemade cheese cubes cooked in a hot tangy and sharp sauce with potato, vinegar and spices.

Paneer Tikka Masala

Oven roasted cheese cubes cooked in delightful special gravy.

Mutter Paneer

Cubes of cheese and peas cooked in a flavorful sauce.

Palak Paneer

Homemade cottage cheese cooked in different types of sauces and flavorful.

Paneer Kalimirchi

Cubes of cheese cooked in a special sauce and flavored with peppercorn.

Kadai Paneer

Combination of paneer and bell pepper coated with aromatic sauce and spices.

Paneer Bhurji Masala

Minced cheese simmered with aromatic spices and curry sauces.

Chicken 65

Deep fried chicken marinated with aromatic spices.

Jalapeño Chicken Fry

Deep fried chicken marinated with hot chilies and spices.

Chicken Lollipop

Deep fried chicken wings toss with spices.

Fish Koliwada

Marinated filled fish on special spices and deep fried.

Karivepaku Chicken Fry

Chicken fried with roasted curry leaf masala that includes other spices as well

Majestic Chicken

Long Chicken strips fried in Spices - Famous Hyderabadi Starter

Chicken 555

The chicken is marinated in a savory sauce and then deep-fried

Karappodi Chicken

Chicken sauteed with onions, red chillies and special South Indian spices

Ellipaya Karam Chicken

Spicy Chicken with Garlic spice. Cannot change the spice level

Ecr Grilled Fish

Marinated whole tilapia grilled in Indian special spices.

Golden Shrimp

Crisp mouth watering delight of shrimp.

Mango Lassi

Fresh home made yogurt shake flavored with mango.

Tea

Indian tea flavored with cardamom.

Mango Milk Shake

Home made shake made with mango and cream cheese.

Madras Coffee

House special coffee.

Soda

Rose Milk

Milk flavored with special rose syrup.

Sweet Lassi

Fresh homemade yogurt shake.

Spring Masala Dosa

Thin Rice crepe filled with juliennes vegetables andpotato masala.

Mysore Dosa

A southern specialty dosa spread with lentil chutney.

Paneer Dosa

Rice crepe filled with home made cheese cooked with spices.

Sada Dosa

Our tasty almost crispy.

Onion Dosa

Rice crepe sprinkled with onions.

Andhra Kara Dosa

Rice crepe with layer of Andhra spicy chutney.

Chettinad Special Dosa

Rice crepe filled with special chettinad vegetables.

Paper Dosa

Thin rice crepe - make it long and crispy.

Ghee Roast Dosa

Rice crepe sprinkled with ghee roast.

Cheese Dosa

Rice crepe with shredded cheese.

Podi Dosa

Thin rice and lentil crepe sprinkled with idly podi.

Vegetable Fried Rice

Indo-Chinese wok style special fried rice.

Chili Chicken Momos

Chicken momos toasted with chilly sause

Vegetable Hakka Noodles

Indo-Chinese wok style special noodles.

Manchurian Sauce

Quick fried sautéed with onion ginger garlic with special manchurian sauce.

Special Chilly Sauce

Battered fried sautéed with diced onion and peppers.

Malai Kofta

Dumpling of cheese and potato in a special sauce.

Aloo Gobi Adraki

Potato and cauliflower cooked with spicy combination. A classic Indian flavorful.

Navarathna Korma

Navarathna means nine jewels and refers to the nine ingredients in magical sauce.

Madras Mix Vegetable Curry

Garden fresh vegetables cooked in curry special sauce and spices

Mushroom Mutter Makani

Gently cooked mushroom and green peas in delicious gravy for a hearty appetite.

Dal Tadkawali

This dish has taken the idea of split peas to a new level of spicy articulation.

Bhindi Do Piaza

Deep fried okra in a spicy dish that makes chilled vegetables.

Dal Bhukara

Favorite preparation of simmer cooked lentil in butter and onion and tomato.

Baingan Bharta

Tandoori roast eggplant cooked with Indian special spices.

Karaikudi Vegetable

Fresh vegetables cooked in house special spices.

Ennai Kathirikai

Traditional eggplant dish from ?Tamilnadu's special spices and tamarind.

Charminar Bagara Baingan

Baby eggplant simmered with peanut sauce fit for Nizams.

Mirchi Ka Salan

Hot peppers simmered with peanut sesame sauce.

Channa Masala

Chick peas cooked in Indian exotic spices.

Vegetable Korma

Fresh vegetables cooked in coconut milk and Indian spices.

Aloo Mutter

An everyday northern delight of potato and peas in creamy sauce.

Vegetable Jalfrezi

Garden fresh vegetables tossed in a mildly spiced tangy sauce.

Tomato Dalcha

Andhra special - lentil cooked in tomato and tamarind.

Tandoori Chicken

An all time favorite of chicken marinated with yogurt and spices and char-grilled in a clay oven.

Chicken Tikka

Succulent cubes of chicken marinated and cooked in the clay oven over open fire.

Hariyali Chicken Kabob

A treat of chicken flavored with mint, cilantro, jalapeño and yogurt.

Murgh Malai Kabab

Supreme of chicken, marinated in a creamy base with spices and cooked to perfection in the clay oven.

Tandoori Jingha

Cubes of marinated shrimp char-grilled to perfection.

Paneer Tikka

Cubes of home made cottage cheese marinated in a 'tandoor masala' along with bell peppers, tomatoes and onions on a skewer.

Seekh Kabab

Minced meat along with spices, onion and fresh coriander cooked on a skewer in the clay oven.

Rice

Chutney (8oz)

8oz chutney selection featuring tamarind, coconut, and mint varieties.

Sambar

Sambar: Traditional lentil soup, various vegetables. Options for size: 32 oz, 16 oz, 8 oz.

Poori

Chapati

Raita(8oz)

Bhatura

Rasam

Rasam has been called spicy South Indian soup.

Kozhi Charu (chicken)

It is our chicken soup with fresh herbs and spices.

Nalli Charu (mutton)

Country style goat soup flavored with ground spices.

Sweet Corn Soup

Seasoned unpassed soup made of fresh corn.

Hot & Sour Soup

An Asian culinary traditional soup contains Ingredients to make it both spicy and sour.

Mix Vegetable Uthappam

Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.

Onion Chilly Uthappam

Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.

Chettinad Uthappam

Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.

Cheese Chilly Uthappam

Made by rice and lentil uthappam is a thick pancake served with sambar and chutney.

Plain Uthappam

Alapi Shrimp Curry

A specialty shrimp dish of the house cooked with a magical sauce.

Malabar Fish Curry

A traditional fish curry from the southern state of Kerala.

Cheppala Pulusu

Fish cooked in freshly ground spices in onion and tamarind sauce.

Rice Pudding

Traditional Indian rice pudding cooked with raisins, cashews and cardamom.

Paal Payasam

Creamy milk vermicelli pudding flavored with nuts.

Rasamalai

Cottage cheese dumplings soaked in flavored milk and served chilled.

Gulab Jamun

Milk dumplings deep fried and soaked in a light simple syrup flavored with cardamoms. Served warm.

Carrot Halwa

Indian style carrot pudding with dry fruits and reduced milk, served warm or chilled.