Hot Pepper Thai Restaurant

(nd1) Pad Thai

Choice of chicken or beef stir fried rice noodle, bean sprout, scallion, and egg topped with crushed peanut.

(nd2) Pad See Iew

Choice of chicken or beef stir fried rice noodle, broccoli, Chinese greens, egg

(nd3) Drunken Noodle

Stir fried rice noodle with choice of chicken or beef, onion, bell pepper, broccoli, bean sprout, egg, Chinese greens, scallion, and sweet basil.

(nd7) Thai Cheesy Noodle

Wide noodle stir fried with choice of chicken or beef with broccoli and egg in cheesy curry sauce.

(nd4) Curry Noodle (gf)

Choice of chicken or beef with bean sprout, egg, and scallion in red curry sauce.

(nd6) Peanut Noodle

Wide noodle stir fried with carrot, broccoli, bean sprout, and egg in Thai peanut curry sauce.

(nd5) Singapore Noodle

Wide noodle stir fried with choice of chicken or beef with bell pepper, onion, mushroom, celery, scallion, and bean sprout in yellow curry sauce.

(a5) Crab Rangoon (5 Pieces)

Imitation crab meat and cream cheese fried in wonton shell. Serve with plum sauce.

(a7) Potstickers (6 Pieces)

Wonton shell filled with pork and vegetables. Serve with garlic soy sauce. Choice of fried or steamed.

(a1) Spring Roll (vegetable) (2 Pieces)

Stuffed with cabbage, carrot, celery and bean thread noodles. Serve with plum sauce.

(a3) Chicken Sate (4 Pieces) (gf)

Grilled chicken skewered marinated in herbal sauce. Serve with peanut sauce and cucumber salad.

(a2) Nong Tong (5 Pieces) (gf)

Fried chicken wings stir fried with onion, garlic, jalapenos, and bell pepper in a sweet chili sauce.

(a6) Crispy Shrimp (5 Pieces)

Jumbo shrimp stuffed with chicken fried in spring roll shell. Serve with plum sauce.

(a4) Tao Hoo Tod (v) (gf)

Crispy fried tofu serve with sweet chili sauce.

(f1) Kow Pad

Fried rice with choice of chicken or beef with tomato, onion, pea, carrot, and egg.

(f5) Basil Fried Rice

Spicy. Fried rice with choice of chicken or beef with Chinese greens, onion, bell pepper, sweet basil, egg, in chili paste.

(f4) Pineapple Fried Rice

Fried rice with choice of chicken or shrimp, egg, onion, tomato, pineapple, and cashew with yellow curry.

(f2) Kow Pad Prik Pow

Fried rice with choice of chicken or beef, egg, onion, bell pepper, carrot, and scallion with sweet chili paste.

(f3) Kow Pad Kak (v)

Fried rice with vegetables (same as NS2 Pad Pak) tofu and egg.

(e11) Peanut Curry (gf)

Spicy. Choice of chicken or beef with baby corn, water chestnut, and bamboo in a Thai peanut curry sauce.

(e1) Gang Gai (gf)

Spicy. Sautéed chicken, bell pepper, bamboo, mushroom, and sweet basil in red coconut curry sauce.

(e10) Gang Ga Ree (gf)

Spicy. Choice of chicken or beef with potatoes, onion, and bell pepper in a yellow curry sauce.

(e2) Gang Keow Wahn (gf)

Spicy. Choice of chicken or beef sautéed with eggplant, bell pepper, green pea, and sweet basil in green coconut curry sauce.

(e9) Pineapple Curry (gf)

Spicy. Choice of chicken or beef with chopped pineapple and sweet basil in a red curry sauce.

(e3) Gang Ped Pak (v) (gf)

Sautéed eggplant, bamboo, bell pepper, mushroom, tofu, baby corn, green bean, carrot, and sweet basil in red coconut curry sauce.

(e6) Prik Khing

Spicy. Chicken and beef sautéed with green bean in spicy herbal sauce.

(e7) Kra Prow

Spicy. Choice of chicken or beef sautéed with bell pepper, onion, bamboo, scallion, and sweat basil in spicy brown sauce.

(e5) Seafood Combination (gluten-free With Coconut Curry Sauce)

Spicy. Sautéed shrimp, squid, and crab meat with bell pepper, mushroom, onion, bamboo, and sweet basil in choice of coconut curry or brown sauce.

(e4) Pad Ped (gf)

Spicy. Choice of chicken or beef sautéed with eggplant, onion, bell pepper, mushroom, bamboo, and sweat basil in red coconut curry sauce.

(e8) Pad Prik

Spicy. Choice of chicken or beef sautéed with bell pepper, onion, scallion, and mushroom in spicy garlic sauce.

(ns7) Cashew Chicken

Sautéed chicken with pineapple, bell pepper, onion, scallion, bamboo, water chestnut, and cashew in sweet chili brown sauce.

(ns2) Pad Pak

Choice of chicken or beef sautéed with bamboo, onion, bell pepper, broccoli, celery, mushroom, Chinese greens, water chestnut, carrot, baby corn, and bean sprout in brown sauce.

(ns5) Sweet & Sour (gf)

Choice of chicken or beef sautéed with bell pepper, onion, tomato, pineapple, and cucumber in sweet and sour sauce.

(ns6) Pepper Steak

Beef tender sautéed with bell pepper, onion, bamboo, and mushroom in brown gravy.

(ns4) Garlic & Black Pepper

Choice of chicken or beef sautéed with water chestnut, scallion in garlic and black pepper sauce.

(ns8) Almond Chicken

Sautéed chicken with bell pepper, scallion, onion, baby corn, water chestnut, celery, carrot, onion, and almond in brown gravy.

(ns3) Vegetable Deluxe (v)

Stir-Fried vegetables (same as NS2) with tofu in brown sauce.

(ns9) Thai Chicken (gf)

Breaded chicken sautéed in Thai sweet sauce with chopped scallion.

(ns1) Pad Khing

Choice of chicken or beef sautéed with onion, mushroom, bell pepper, carrot, and scallion in ginger sauce.

(t1) Yum E Sahn

Choice of chicken or beef mixed with cucumber, onion, lemon grass, garlic, lettuce, scallion, cilantro mixed with spicy Thai dressing.

(t3) Apple Salad

Shredded apples, cashews, and chicken tossed in roasted coconut.

(t2) Larb (gf)

Ground chicken or beef mixed with onion, and scallion, in herbal Thai dressing.

Shrimp Chips

Peanut Sauce

White Rice

Plum Sauce

(s2) Tom Kha Gai (gf)

Chicken, mushroom, onion, and scallion in an herbal coconut broth.

(ss1) Tom Yum With Shrimp (gf)

Shrimp, mushroom, onion, and scallion in a spicy and sour broth.

(ss2) Tom Kha Gai W/shrimp (gf)

Shrimp, mushroom, onion, and scallion in an herbal coconut broth.

(s1) Tom Yum (gf)

Chicken, mushroom, onion, and scallion in a spicy and sour broth.

(s3) Hot & Sour Soup

Chicken, bamboo, water chestnut, baby corn, peas, carrot, and eggs

(hs4) Pad Woon Sen

Choice of chicken, beef, or shrimp stir-fried with cellophane noodles, egg, celery, onion, baby corn, mushroom, carrot, bamboo, and scallion.

(hs1) Pah Nang

Choice of chicken or beef stir fried with bell pepper and sweet basil in pah nang curry topped with crushed peanut.

(hs5) Pla Dook Pad Ped

Catfish fillet stir-fried with eggplant, onion, bamboo, bell pepper, and sweet basil in choice of curry or brown sauce.

(hs2) Gang Ma Sa Mun

Choice of chicken or beef stir fried with onion, potato, peanut in herbal curry sauce.

(hs3) Gang Pah

Choice of chicken or beef stir fried with bell pepper, bamboo, mushroom, green bean, carrot, eggplant, and sweet basil in non-coconut curry sauce.

Thai Iced Tea

Thai Iced Coffee

20 Oz. Fountian Drink

20 oz. fountain drink choices include Pepsi, Diet Pepsi, Gatorade Fruit Punch, Lemonade, Mountain Dew, and Starry.

Bottled Water