Cameron's Bar & Grill

Bananas Foster Bread Pudding

Rum caramel, Johnson’s vanilla bean ice cream

Creme Brulee (gf)

Seasonal fruit compote

Meyer Lemon Gratin (gf)

Lemon cream, seasonal fruit compote, hazelnut cookie

Pineapple Upside Down Cake

Caramel, crème fraîche, spiced pecans

Warm Chocolate Cake (gf)

White chocolate whipped cream, Johnson’s vanilla bean ice cream

Mushroom Gnocchi

Forest mushrooms, toasted garlic, sherry cream, truffle, Parmesan Reggiano

Lamb Meatballs

House marinara, goat cheese, fresh herbs

Crispy Calamari

Zucchini, lemon, chili flakes, sweet pickle relish

Crab Cake

Pan seared Maryland crab cake, shaved Brussels, pancetta, whole grain mustard

Shrimp Cocktail 18 (gf)

House made horseradish cocktail sauce

Flatbread

Prosciutto di Parma, caramelized onion, provolone, truffle oil, mascarpone

Cheese Pizza

Chicken Fingers

Grilled Cheese

Caesar (gf)

Parmesan Reggiano, lemon garlic dressing, sourdough croutons

Chef's Soup Of The Day

Goat Cheese

Field greens, warm goat cheese, pancetta, pine nuts, sun-dried cherries, port wine dressing

Cucumber Salad

Shaved cucumber, blackberries, candied walnuts, feta, tahini yogurt vinaigrette

Bistro Salad

Mixed greens, grape tomato, red onion, gorgonzola, balsamic vinaigrette

Cameron's Old Fashioned

Woodford Reserve, orange, local honey, Angostura bitters

Spring Fling

Corazon Tequila, Raw Cane Sugar, fresh watermelon and lemon juices, Tajin rim

Honey Vanilla Side Car

OYO Honey Vanilla vodka, Grand Marnier, Madagascar vanilla bean, fresh lemon juice

Cucumber Smash

Pineapple infused Finlandia vodka, fresh lime, cucumber, cilantro, jalapeño agave

Pomegranate Spritz

St. Michelle Brut, Pama Pomegranate, St. Germain, Campari, house made grenadine, fresh lemon juice

The Remedy

Watershed Guild Series Gin, Italicus, herb infused syrup, butterfly pea, fresh lime juice

Scallops (gf)

Arugula, artichokes, hearts of palm, toasted garlic, potato purée, lemon caper jus

Cameron’s Walleye

Garlic mashed potatoes, Maryland crab meat, French beans, sherry shallot cream

Shrimp & Grits (gf)

Tillamook cheddar, Andouille sausage, creole shrimp gravy

Veal Cheeks

Parsnip purée, glazed carrots, pearl onion, gremolata, natural jus

Salmon (gf)

Vegetable fried rice, baby bok choy and a ginger soy butter.

Radiatore

Fresh pasta, heirloom tomatoes, basil pesto, burrata, chili flake

Fried Chicken

German potato salad, haricot vert, chicken gravy