Larry's Pizza North Little Rock

Meat Madness (large)

14" - 10 slices. Canadian bacon, pepperoni, beef, sausage, and bacon with our pizza sauce and mozzarella cheese.

Primo Pepperoni (large)

14" - 10 slices. This is our trademark pepperoni pizza for people who are crazy about pepperoni. So many pepperonis they are overlapping each other and a sprinkle of oregano which makes the pepperoni burst with flavor.

Meat Madness (x-large)

16" - 12 slices. Canadian bacon, pepperoni, beef, sausage, and bacon with our pizza sauce and mozzarella cheese.

Fat Larry Supreme (large)

14" - 10 slices. We make a beef pizza; add pepperoni and mozzarella cheese then top with mushrooms, green peppers, red onions, and a dash of oregano.

Chicken Honey Mustard (large)

14"- 10 slices. Honey mustard sauce is the base topped with chicken, mozzarella cheese, and bacon.

Primo Pepperoni (x-large)

16" - 12 slices. This is our trademark pepperoni pizza for people who are crazy about pepperoni. So many pepperonis they are overlapping each other and a sprinkle of oregano which makes the pepperoni burst with flavor.

Meat Madness (medium)

12" - 8 slices. Canadian bacon, pepperoni, beef, sausage, and bacon with our pizza sauce and mozzarella cheese.

Loaded Baked Potato (medium)

12"- 8 slices. Sliced potatoes, butter, bacon, chives, mozzarella, and cheddar cheese layered on a ranch base makes this pizza delicious. Sour cream available upon request.

Loaded Baked Potato (personal)

7.5"- 4 slices. Sliced potatoes, butter, bacon, chives, mozzarella, and cheddar cheese layered on a ranch base makes this pizza delicious. Sour cream available upon request.

Loaded Baked Potato (small)

10"- 6 slices. Sliced potatoes, butter, bacon, chives, mozzarella, and cheddar cheese layered on a ranch base makes this pizza delicious. Sour cream available upon request.

Chicken Honey Mustard (medium)

12"- 8 slices. Honey mustard sauce is the base topped with chicken, mozzarella cheese, and bacon.

Spicy Asian Chicken (x-large)

16"- 12 slices. Sweet chili and ranch base, chicken, red onions, and mozzarella cheese topped with Sweet Baby Ray's® Sweet Chili sauce.

Fat Larry Supreme (medium)

12" - 8 slices. We make a beef pizza; add pepperoni and mozzarella cheese then top with mushrooms, green peppers, red onions, and a dash of oregano.

Buffalo Chicken Ranch (medium)

12"- 8 slices. Ranch dressing and Frank's Red Hot® Buffalo Sauce topped with chicken all come together to make this a pizza with great taste and a little kick.

Meat Madness (small)

10 " - 6 slices. Canadian bacon, pepperoni, beef, sausage, and bacon with our pizza sauce and mozzarella cheese.

Buffalo Chicken Ranch (large)

14"- 10 slices. Ranch dressing and Frank's Red Hot® Buffalo Sauce topped with chicken all come together to make this a pizza with great taste and a little kick.

Buffalo Chicken Ranch (personal)

7.5"- 4 slices. Ranch dressing and Frank's Red Hot® Buffalo Sauce topped with chicken all come together to make this a pizza with great taste and a little kick.

Taco Pizza (medium)

12"- 8 slices. Refried beans and picante sauce make the base. We add beef, onions, jalapenos and mozzarella cheese. After cooking, we load it up with lettuce, tomatoes, black olives, cheddar cheese, and sour cream.

Regular Supreme (medium)

12"- 8 slices. An old favorite! Beef, pepperoni, sausage, green peppers, mushrooms, and white onions.

Chicken Honey Mustard (small)

10"- 6 slices. Honey mustard sauce is the base topped with chicken, mozzarella cheese, and bacon.

Chicken Bacon Ranch (large)

14"- 10 slices. For the guys that question chicken pizza? We use ranch dressing as our base, then pile on chicken, bacon, and mozzarella cheese.

Primo Pepperoni (medium)

12" - 8 slices. This is our trademark pepperoni pizza for people who are crazy about pepperoni. So many pepperonis they are overlapping each other and a sprinkle of oregano which makes the pepperoni burst with flavor.

Cheeseburger (medium)

12" - 8 slices. Tastes like a bacon cheeseburger without a bun! We use mustard instead of pizza sauce; add beef, bacon, diced pickles, onions, tomatoes, and mozzarella cheese.

Fat Larry Supreme (x-large)

16" - 12 slices. We make a beef pizza; add pepperoni and mozzarella cheese then top with mushrooms, green peppers, red onions, and a dash of oregano.

Cheeseburger (x-large)

16" - 12 slices. Tastes like a bacon cheeseburger without a bun! We use mustard instead of pizza sauce; add beef, bacon, diced pickles, onions, tomatoes, and mozzarella cheese.

Margherita (personal)

7.5"- 4 slices. Olive oil base, topped with fresh sliced tomatoes, mozzarella cheese, and our own blend of spices. Add chicken to turn this into a Garlic Chicken.

Loaded Baked Potato (x-large)

16"- 12 slices. Sliced potatoes, butter, bacon, chives, mozzarella, and cheddar cheese layered on a ranch base makes this pizza delicious. Sour cream available upon request.

Chicken Honey Mustard (x-large)

16"- 12 slices. Honey mustard sauce is the base topped with chicken, mozzarella cheese, and bacon.

Canadian Bacon & Cheddar (large)

14" - 10 slices. Canadian bacon and bacon topped with mozzarella and cheddar cheese. Substitute pineapple for bacon and make it a Hawaiian.

Chicken Bacon Ranch (small)

10"- 6 slices. For the guys that question chicken pizza? We use ranch dressing as our base, then pile on chicken, bacon, and mozzarella cheese.

Chicken Honey Mustard (personal)

7.5"- 4 slices. Honey mustard sauce is the base topped with chicken, mozzarella cheese, and bacon.

Taco Pizza (personal)

7.5"- 4 slices. Refried beans and picante sauce make the base. We add beef, onions, jalapenos and mozzarella cheese. After cooking, we load it up with lettuce, tomatoes, black olives, cheddar cheese, and sour cream.

Greg's Special (large)

14"- 10 slices. Our Chicken Ranch Mushroom with a twist. We punch things up with red onions, tomatoes, and bacon. Add jalapenos for a little kick.

Spicy Asian Chicken (large)

14"- 10 slices. Sweet chili and ranch base, chicken, red onions, and mozzarella cheese topped with Sweet Baby Ray's® Sweet Chili sauce.

Taco Pizza (large)

14"- 10 slices. Refried beans and picante sauce make the base. We add beef, onions, jalapenos and mozzarella cheese. After cooking, we load it up with lettuce, tomatoes, black olives, cheddar cheese, and sour cream.

Spicy Asian Chicken (medium)

12"- 8 slices. Sweet chili and ranch base, chicken, red onions, and mozzarella cheese topped with Sweet Baby Ray's® Sweet Chili sauce.

Margherita (medium)

12"- 8 slices. Olive oil base, topped with fresh sliced tomatoes, mozzarella cheese, and our own blend of spices. Add chicken to turn this into a Garlic Chicken.

Spicy Asian Chicken (personal)

7.5"- 4 slices. Sweet chili and ranch base, chicken, red onions, and mozzarella cheese topped with Sweet Baby Ray's® Sweet Chili sauce.

Fat Larry Supreme (small)

10 " - 6 slices. We make a beef pizza; add pepperoni and mozzarella cheese then top with mushrooms, green peppers, red onions, and a dash of oregano.

Canadian Bacon & Cheddar (small)

10 " - 6 slices. Canadian bacon and bacon topped with mozzarella and cheddar cheese. Substitute pineapple for bacon and make it a Hawaiian.

Buffalo Chicken Ranch (small)

10"- 6 slices. Ranch dressing and Frank's Red Hot® Buffalo Sauce topped with chicken all come together to make this a pizza with great taste and a little kick.

Fat Larry Supreme (personal)

7..5" - 4 slices. We make a beef pizza; add pepperoni and mozzarella cheese then top with mushrooms, green peppers, red onions, and a dash of oregano.

Primo Pepperoni (small)

10 " - 6 slices. This is our trademark pepperoni pizza for people who are crazy about pepperoni. So many pepperonis they are overlapping each other and a sprinkle of oregano which makes the pepperoni burst with flavor.

Spicy Asian Chicken (small)

10"- 6 slices. Sweet chili and ranch base, chicken, red onions, and mozzarella cheese topped with Sweet Baby Ray's® Sweet Chili sauce.

Buffalo Chicken Ranch (x-large)

16"- 12 slices. Ranch dressing and Frank's Red Hot® Buffalo Sauce topped with chicken all come together to make this a pizza with great taste and a little kick.

Vegetarian Pizza (large)

14"- 10 slices. Mushrooms, green peppers, red onions, black olives, green olives, diced tomatoes, and mozzarella cheese.

Mac & Cheese (personal)

7.5"- 4 slices. We start off with thick, creamy macaroni, and smothered it with a blend of mozzarella and cheddar cheese. You can add bacon for down home goodness.

Vegetarian Pizza (medium)

12"- 8 slices.Mushrooms, green peppers, red onions, black olives, green olives, diced tomatoes, and mozzarella cheese.

Big John (large)

14" - 10 slices. A twist off a regular supreme. Pepperoni, beef, green peppers, and oregano, then top that all off with mozzarella cheese and fresh sliced tomatoes.

Regular Supreme (large)

14"- 10 slices. An old favorite! Beef, pepperoni, sausage, green peppers, mushrooms, and white onions.

Chicken Fajita (large)

14"- 10 slices. We start with a picante sauce base. Load it up with chicken, red onions, tomatoes, green peppers, and top it off with mozzarella and cheddar cheese.

Margherita (large)

14"- 10 slices. Olive oil base, topped with fresh sliced tomatoes, mozzarella cheese, and our own blend of spices. Add chicken to turn this into a Garlic Chicken.

Mac & Cheese (large)

14"- 10 slices. We start off with thick, creamy macaroni, and smothered it with a blend of mozzarella and cheddar cheese. You can add bacon for down home goodness.

Bbq Chicken (medium)

12"- 8 slices. Heck ya'll, this is the South - you know we got to have our BBQ! We use Sweet Baby Ray's® BBQ sauce as the base and load on the chicken and mozzarella cheese.

Chicken Bacon Ranch (personal)

7.5"- 4 slices. For the guys that question chicken pizza? We use ranch dressing as our base, then pile on chicken, bacon, and mozzarella cheese.

Chicken Bacon Ranch (medium)

12"- 8 slices. For the guys that question chicken pizza? We use ranch dressing as our base, then pile on chicken, bacon, and mozzarella cheese.

Chicken Alfredo (medium)

12"- 8 slices. We use Alfredo sauce as our base, add chicken with green peppers and sliced red onions.

Chicken & Spinach (medium)

12"- 8 slices. We don't just use spinach. It's pesto and our own recipe of special sauces. We add chicken, diced tomatoes, and mozzarella cheese.

Mac & Cheese (medium)

12"- 8 slices. We start off with thick, creamy macaroni, and smothered it with a blend of mozzarella and cheddar cheese. You can add bacon for down home goodness.

Regular Supreme (small)

10"- 6 slices. An old favorite! Beef, pepperoni, sausage, green peppers, mushrooms, and white onions.

Big John (small)

10 " - 6 slices. A twist off a regular supreme. Pepperoni, beef, green peppers, and oregano, then top that all off with mozzarella cheese and fresh sliced tomatoes.

Vegetarian Pizza (small)

10"- 6 slices. Mushrooms, green peppers, red onions, black olives, green olives, diced tomatoes, and mozzarella cheese.

Chicken Fajita (small)

10"- 6 slices. We start with a picante sauce base. Load it up with chicken, red onions, tomatoes, green peppers, and top it off with mozzarella and cheddar cheese.

Bbq Chicken (personal)

7.5"- 4 slices. Heck ya'll, this is the South - you know we got to have our BBQ! We use Sweet Baby Ray's® BBQ sauce as the base and load on the chicken and mozzarella cheese.

Primo Pepperoni (personal)

7..5" - 4 slices. This is our trademark pepperoni pizza for people who are crazy about pepperoni. So many pepperonis they are overlapping each other and a sprinkle of oregano which makes the pepperoni burst with flavor.

Meat Madness (personal)

7..5" - 4 slices. Canadian bacon, pepperoni, beef, sausage, and bacon with our pizza sauce and mozzarella cheese.

Cheeseburger (personal)

7..5" - 4 slices. Tastes like a bacon cheeseburger without a bun! We use mustard instead of pizza sauce; add beef, bacon, diced pickles, onions, tomatoes, and mozzarella cheese.

Canadian Bacon & Cheddar (personal)

7..5" - 4 slices. Canadian bacon and bacon topped with mozzarella and cheddar cheese. Substitute pineapple for bacon and make it a Hawaiian.

Canadian Bacon & Cheddar (medium)

12" - 8 slices. Canadian bacon and bacon topped with mozzarella and cheddar cheese. Substitute pineapple for bacon and make it a Hawaiian.

Cheeseburger (small)

10 " - 6 slices. Tastes like a bacon cheeseburger without a bun! We use mustard instead of pizza sauce; add beef, bacon, diced pickles, onions, tomatoes, and mozzarella cheese.

Cheeseburger (large)

14" - 10 slices. Tastes like a bacon cheeseburger without a bun! We use mustard instead of pizza sauce; add beef, bacon, diced pickles, onions, tomatoes, and mozzarella cheese.

Big John (medium)

12" - 8 slices. A twist off a regular supreme. Pepperoni, beef, green peppers, and oregano, then top that all off with mozzarella cheese and fresh sliced tomatoes.

Big John (x-large)

16" - 12 slices. A twist off a regular supreme. Pepperoni, beef, green peppers, and oregano, then top that all off with mozzarella cheese and fresh sliced tomatoes.

Vegetarian Pizza (personal)

7.5"- 4 slices. Mushrooms, green peppers, red onions, black olives, green olives, diced tomatoes, and mozzarella cheese.

Vegetarian Pizza (x-large)

16"- 12 slices.Mushrooms, green peppers, red onions, black olives, green olives, diced tomatoes, and mozzarella cheese.

Regular Supreme (x-large)

16"- 12 slices. An old favorite! Beef, pepperoni, sausage, green peppers, mushrooms, and white onions.

Bbq Chicken (small)

10"- 6 slices. Heck ya'll, this is the South - you know we got to have our BBQ! We use Sweet Baby Ray's® BBQ sauce as the base and load on the chicken and mozzarella cheese.

Bbq Chicken (large)

14"- 10 slices. Heck ya'll, this is the South - you know we got to have our BBQ! We use Sweet Baby Ray's® BBQ sauce as the base and load on the chicken and mozzarella cheese.

Chicken Bacon Ranch (x-large)

16"- 12 slices. For the guys that question chicken pizza? We use ranch dressing as our base, then pile on chicken, bacon, and mozzarella cheese.

Chicken Fajita (personal)

7.5"- 4 slices. We start with a picante sauce base. Load it up with chicken, red onions, tomatoes, green peppers, and top it off with mozzarella and cheddar cheese.

Chicken Fajita (medium)

12"- 8 slices. We start with a picante sauce base. Load it up with chicken, red onions, tomatoes, green peppers, and top it off with mozzarella and cheddar cheese.

Greg's Special (personal)

7.5"- 4 slices. Our Chicken Ranch Mushroom with a twist. We punch things up with red onions, tomatoes, and bacon. Add jalapenos for a little kick.

Greg's Special (small)

10"- 6 slices. Our Chicken Ranch Mushroom with a twist. We punch things up with red onions, tomatoes, and bacon. Add jalapenos for a little kick.

Greg's Special (medium)

12"- 8 slices. Our Chicken Ranch Mushroom with a twist. We punch things up with red onions, tomatoes, and bacon. Add jalapenos for a little kick.

Chicken Ranch Mushroom (personal)

7.5"- 4 slices. We use ranch dressing as our base, and then pile on chicken, mushrooms, and mozzarella cheese.

Chicken Ranch Mushroom (small)

10"- 6 slices. We use ranch dressing as our base, and then pile on chicken, mushrooms, and mozzarella cheese.

Chicken Ranch Mushroom (large)

14"- 10 slices. We use ranch dressing as our base, and then pile on chicken, mushrooms, and mozzarella cheese.

Chicken Alfredo (small)

10"- 6 slices. We use Alfredo sauce as our base, add chicken with green peppers and sliced red onions.

Chicken Alfredo (large)

14"- 10 slices. We use Alfredo sauce as our base, add chicken with green peppers and sliced red onions.

Chicken & Spinach (small)

10"- 6 slices. We don't just use spinach. It's pesto and our own recipe of special sauces. We add chicken, diced tomatoes, and mozzarella cheese.

Southwest Chicken Chipotle (personal)

7.5"- 4 slices. Our spicy chipotle ranch sauce is the base. We top it with chicken, bacon and sliced red onions. Want it hotter? Add jalapenos.

Southwest Chicken Chipotle (medium)

12"- 8 slices. Our spicy chipotle ranch sauce is the base. We top it with chicken, bacon and sliced red onions. Want it hotter? Add jalapenos.

Southwest Chicken Chipotle (large)

14"- 10 slices. Our spicy chipotle ranch sauce is the base. We top it with chicken, bacon and sliced red onions. Want it hotter? Add jalapenos.

Taco Pizza (small)

10"- 6 slices. Refried beans and picante sauce make the base. We add beef, onions, jalapenos and mozzarella cheese. After cooking, we load it up with lettuce, tomatoes, black olives, cheddar cheese, and sour cream.

Taco Pizza (x-large)

16"- 12 slices. Refried beans and picante sauce make the base. We add beef, onions, jalapenos and mozzarella cheese. After cooking, we load it up with lettuce, tomatoes, black olives, cheddar cheese, and sour cream.

Chicken Parmesan (medium)

12"- 8 slices. Nice thick marinara sauce base with loads of chicken, mozzarella, and Parmesan cheese.

Margherita (small)

10"- 6 slices. Olive oil base, topped with fresh sliced tomatoes, mozzarella cheese, and our own blend of spices. Add chicken to turn this into a Garlic Chicken.

Mac & Cheese (x-large)

16"- 12 slices. We start off with thick, creamy macaroni, and smothered it with a blend of mozzarella and cheddar cheese. You can add bacon for down home goodness.

Fat Larry Supreme (gluten-free)

10" - 6 slices. We make a beef pizza; add pepperoni and mozzarella cheese then top with mushrooms, green peppers, red onions, and a dash of oregano.

Primo Pepperoni (gluten-free)

10" - 6 slices. This is our trademark pepperoni pizza for people who are crazy about pepperoni. So many pepperonis they are overlapping each other and a sprinkle of oregano which makes the pepperoni burst with flavor.

Meat Madness (gluten-free)

10" - 6 slices. Canadian bacon, pepperoni, beef, sausage, and bacon with our pizza sauce and mozzarella cheese.

Canadian Bacon & Cheddar (x-large)

16" - 12 slices. Canadian bacon and bacon topped with mozzarella and cheddar cheese. Substitute pineapple for bacon and make it a Hawaiian.

Canadian Bacon & Cheddar (gluten-free)

10" - 6 slices. Canadian bacon and bacon topped with mozzarella and cheddar cheese. Substitute pineapple for bacon and make it a Hawaiian.

Cheeseburger (gluten-free)

10" - 6 slices. Tastes like a bacon cheeseburger without a bun! We use mustard instead of pizza sauce; add beef, bacon, diced pickles, onions, tomatoes, and mozzarella cheese.

Big John (personal)

7..5" - 4 slices. A twist off a regular supreme. Pepperoni, beef, green peppers, and oregano, then top that all off with mozzarella cheese and fresh sliced tomatoes.

Big John (gluten-free)

10" - 6 slices. A twist off a regular supreme. Pepperoni, beef, green peppers, and oregano, then top that all off with mozzarella cheese and fresh sliced tomatoes.

Vegetarian Pizza (gluten-free)

10"- 6 slices.Mushrooms, green peppers, red onions, black olives, green olives, diced tomatoes, and mozzarella cheese.

Regular Supreme (personal)

7.5"- 4 slices. An old favorite! Beef, pepperoni, sausage, green peppers, mushrooms, and white onions.

Loaded Baked Potato (gluten-free)

10"- 6 slices. Sliced potatoes, butter, bacon, chives, mozzarella, and cheddar cheese layered on a ranch base makes this pizza delicious. Sour cream available upon request.

Blt (personal)

7.5"- 4 slices. We start off with a cheese and mayo base and after that has cooked, we pile on lettuce, bacon, and tomatoes on top.

Blt (small)

10"- 6 slices. We start off with a cheese and mayo base and after that has cooked, we pile on lettuce, bacon, and tomatoes on top.

Blt (medium)

12"- 8 slices. We start off with a cheese and mayo base and after that has cooked, we pile on lettuce, bacon, and tomatoes on top.

Blt (large)

14"- 10 slices. We start off with a cheese and mayo base and after that has cooked, we pile on lettuce, bacon, and tomatoes on top.

Blt (x-large)

16"- 12 slices. We start off with a cheese and mayo base and after that has cooked, we pile on lettuce, bacon, and tomatoes on top.

Blt (gluten-free)

10"- 6 slices. We start off with a cheese and mayo base and after that has cooked, we pile on lettuce, bacon, and tomatoes on top.

Buffalo Chicken Ranch (gluten-free)

10"- 6 slices. Ranch dressing and Frank's Red Hot® Buffalo Sauce topped with chicken all come together to make this a pizza with great taste and a little kick.

Bbq Chicken (x-large)

16"- 12 slices. Heck ya'll, this is the South - you know we got to have our BBQ! We use Sweet Baby Ray's® BBQ sauce as the base and load on the chicken and mozzarella cheese.

Bbq Chicken (gluten-free)

10"- 6 slices. Heck ya'll, this is the South - you know we got to have our BBQ! We use Sweet Baby Ray's® BBQ sauce as the base and load on the chicken and mozzarella cheese.

Chicken Honey Mustard (gluten-free)

10"- 6 slices. Honey mustard sauce is the base topped with chicken, mozzarella cheese, and bacon.

Chicken Bacon Ranch (gluten-free)

10"- 6 slices. For the guys that question chicken pizza? We use ranch dressing as our base, then pile on chicken, bacon, and mozzarella cheese.

Chicken Fajita (x-large)

16"- 12 slices. We start with a picante sauce base. Load it up with chicken, red onions, tomatoes, green peppers, and top it off with mozzarella and cheddar cheese.

Chicken Fajita (gluten-free)

10"- 6 slices. We start with a picante sauce base. Load it up with chicken, red onions, tomatoes, green peppers, and top it off with mozzarella and cheddar cheese.

Greg's Special (x-large)

16"- 12 slices. Our Chicken Ranch Mushroom with a twist. We punch things up with red onions, tomatoes, and bacon. Add jalapenos for a little kick.

Chicken Ranch Mushroom (medium)

12"- 8 slices. We use ranch dressing as our base, and then pile on chicken, mushrooms, and mozzarella cheese.

Chicken Ranch Mushroom (x-large)

16"- 12 slices. We use ranch dressing as our base, and then pile on chicken, mushrooms, and mozzarella cheese.

Chicken Ranch Mushroom (gluten-free)

10"- 6 slices. We use ranch dressing as our base, and then pile on chicken, mushrooms, and mozzarella cheese.

Chicken Alfredo (personal)

7.5"- 4 slices. We use Alfredo sauce as our base, add chicken with green peppers and sliced red onions.

Chicken Alfredo (x-large)

16"- 12 slices. We use Alfredo sauce as our base, add chicken with green peppers and sliced red onions.

Chicken Alfredo (gluten-free)

10"- 6 slices. We use Alfredo sauce as our base, add chicken with green peppers and sliced red onions.

Spicy Asian Chicken (gluten-free)

10"- 6 slices. Sweet chili and ranch base, chicken, red onions, and mozzarella cheese topped with Sweet Baby Ray's® Sweet Chili sauce.

Chicken & Spinach (personal)

7.5"- 4 slices. We don't just use spinach. It's pesto and our own recipe of special sauces. We add chicken, diced tomatoes, and mozzarella cheese.

Chicken & Spinach (large)

14"- 10 slices. We don't just use spinach. It's pesto and our own recipe of special sauces. We add chicken, diced tomatoes, and mozzarella cheese.

Chicken & Spinach (x-large)

16"- 12 slices. We don't just use spinach. It's pesto and our own recipe of special sauces. We add chicken, diced tomatoes, and mozzarella cheese.

Chicken & Spinach (gluten-free)

10"- 6 slices. We don't just use spinach. It's pesto and our own recipe of special sauces. We add chicken, diced tomatoes, and mozzarella cheese.

Southwest Chicken Chipotle (small)

10"- 6 slices. Our spicy chipotle ranch sauce is the base. We top it with chicken, bacon and sliced red onions. Want it hotter? Add jalapenos.

Southwest Chicken Chipotle (x-large)

16"- 12 slices. Our spicy chipotle ranch sauce is the base. We top it with chicken, bacon and sliced red onions. Want it hotter? Add jalapenos.

Southwest Chicken Chipotle (gluten-free)

10"- 6 slices. Our spicy chipotle ranch sauce is the base. We top it with chicken, bacon and sliced red onions. Want it hotter? Add jalapenos.

Taco Pizza (gluten-free)

10"- 6 slices. Refried beans and picante sauce make the base. We add beef, onions, jalapenos and mozzarella cheese. After cooking, we load it up with lettuce, tomatoes, black olives, cheddar cheese, and sour cream.

Chicken Parmesan (personal)

7.5"- 4 slices. Nice thick marinara sauce base with loads of chicken, mozzarella, and Parmesan cheese.

Chicken Parmesan (small)

10"- 6 slices. Nice thick marinara sauce base with loads of chicken, mozzarella, and Parmesan cheese.

Chicken Parmesan (large)

14"- 10 slices. Nice thick marinara sauce base with loads of chicken, mozzarella, and Parmesan cheese.

Chicken Parmesan (x-large)

16"- 12 slices. Nice thick marinara sauce base with loads of chicken, mozzarella, and Parmesan cheese.

Chicken Parmesan (gluten-free)

10"- 6 slices. Nice thick marinara sauce base with loads of chicken, mozzarella, and Parmesan cheese.

Margherita (x-large)

16"- 12 slices. Olive oil base, topped with fresh sliced tomatoes, mozzarella cheese, and our own blend of spices. Add chicken to turn this into a Garlic Chicken.

Margherita (gluten-free)

10"- 6 slices. Olive oil base, topped with fresh sliced tomatoes, mozzarella cheese, and our own blend of spices. Add chicken to turn this into a Garlic Chicken.

Mac & Cheese (gluten-free)

10"- 6 slices. We start off with thick, creamy macaroni, and smothered it with a blend of mozzarella and cheddar cheese. You can add bacon for down home goodness.

Loaded Baked Potato (large)

14"- 10 slices. Sliced potatoes, butter, bacon, chives, mozzarella, and cheddar cheese layered on a ranch base makes this pizza delicious. Sour cream available upon request.

Greg's Special (gluten-free)

10"- 6 slices. Our Chicken Ranch Mushroom with a twist. We punch things up with red onions, tomatoes, and bacon. Add jalapenos for a little kick.

Cheese Bread Sticks

Our fresh bread sticks smothered with mozzarella cheese. Served with marinara or ranch.

Cheesy Meaty Sticks

Our cheese bread sticks with your choice of beef, pepperoni, or sausage. Served with marinara or ranch.

Bread Sticks

Served with marinara or ranch.

Larry's Breaded Boneless Wings

Your choice of dressings or dipping sauce.

Chicken Nachos

Crispy tortilla chips covered in creamy white cheese dip, diced chipotle chicken, lettuce, diced tomato, cheddar, jalapeño, and sour cream.

Cheese Pizza (medium, 12"-8 Slices)

Cheese Pizza (large, 14"-10 Slices)

Cheese Pizza (small, 10"-6 Slices)

Cheese Pizza (personal, 7.5"-4 Slices)

Cheese Pizza (x-large, 16"-12 Slices)

Cheese Pizza (gluten-free, 10"-6 Slices)

Chocolate Chip Peanut Butter

Bavarian Crème

Chocolate Chip

Cinnamon Sticks

With powder sugar icing.

Cheesecake

Turtle, Cherry, Strawberry Glaze, or Plain.

Banana Crème

Snickerdoodle

Elvis

Apple Pie

Apple pie filling lattice top and powdered sugar.

Cherry Pie

Cherry pie filling lattice top and powdered sugar.

Peach Pie

Peach pie filling lattice top and powdered sugar.

Caesar Salad

Crisp romaine lettuce, Parmesan cheese, and croutons tossed with Caesar dressing. With grilled chicken for an additional charge.

Garden Salad

Lettuce, tomatoes, black olives, cucumbers, bacon cheese, and croutons. Add turkey, ham, or chicken for an additional charge. Served with crackers and your choice of dressing.

Side Salad

Lettuce, cheese, tomatoes, and cucumbers.

Ham Sub

Smoked ham and mozzarella cheese with lettuce, tomato, and mayonnaise or mustard. Add grilled onions or mushrooms for an additional charge.

Turkey Sub

Smoked turkey and mozzarella cheese with lettuce, tomato, and mayonnaise or mustard. Add grilled onions or mushrooms for an additional charge.

Pepperoni Sub

Pepperoni, pizza sauce, and mozzarella cheese.

Meatball Sub

Italian meatballs, pizza sauce, and mozzarella cheese.

Larry's Chicken Sub

We can turn just about any of our specialty chicken pizzas into a delicious sub sandwich! Here are some of our favorites: Buffalo Chicken, Chicken Honey Mustard, Chicken Chipotle, BBQ Chicken, Chicken Ranch Mushroom, or Chicken Parmesan.

Larry's Club Sub

Layers of turkey, ham, pepperoni, and bacon and mozzarella cheese with lettuce, tomato, and mayonnaise or mustard.

2 Liter Drinks

Pink Lemonade

Fountain Drinks

Coke

Fountain Drinks

Diet Coke

Fountain Drinks

Sprite

Fountain Drinks

Sweet Iced Tea

Fountain Drinks

Dr. Pepper

Fountain Drinks

Root Beer

Fountain Drinks

Fruit Punch

Fountain Drinks

Unsweet Iced Tea

Fountain Drinks

Bag Of Ice (10 Lbs)

Sweet Gallon Of Tea

Fountain drinks.

Unsweet Gallon Of Tea

Fountain drinks.

Extra Marinara

Extra Garlic Butter

Extra Ranch

Extra Blue Cheese