Catch 22 Bistro

Greek Salad Bowl

Tossed salad topped with imported feta cheese, olives, beets, pepperoncini, tomatoes, cucumbers and hard-boiled egg. Add chicken for an additional charge.

Chicken Caesar Salad

Grilled chicken breast on a bed of romaine lettuce, tossed with our own Caesar dressing, croutons and sprinkled with shredded Parmesan cheese.

Caesar Salad

Romaine lettuce, tossed with our own Caesar dressing, croutons and sprinkled with shredded Parmesan cheese.

Wood-roasted Smoked Salmon Salad

Tossed salad topped with a wood-roasted salmon fillet with tomatoes, cucumbers, beets, egg and pepperoncini.

Traverse City Salad

A bed of lettuce with sun-dried cherries, almonds and walnuts. Topped with bleu cheese. Served with raspberry vinaigrette. Add chicken or steak for an additional charge.

Cobb Salad

Mixed greens topped with diced chicken, bacon, bleu cheese, hard boiled eggs, tomatoes and avocado.

Cajun Chicken Sandwich

Boneless chicken breast dusted with Cajun seasoning and topped with bacon and Swiss cheese on a kaiser roll.

Blt Sandwich

Bacon, lettuce, tomatoes, and mayonnaise on toast.

Club Sandwich

Turkey, ham, lettuce. tomatoes, bacon, Swiss cheese and mayonnaise.

French Dip

Roasted top sirloin of beef sliced thin and stacked on a roll served with a cup of au jus.

Patty Melt

1/2 lb Angus burger on grilled rye with Swiss cheese and grilled onions.

Perch Fish Sandwich

Breaded fried in 0 trans fat oil, topped with shredded lettuce, and tartar sauce.

The Smoked Salmon Croissant

Wood-roasted smoked salmon salad from our own smokehouse, served with lettuce and tomato on a croissant.

1/2 Lb Grilled Reuben

Our famous thinly sliced corned beef, Swiss and sauerkraut stacked, on grilled rye.

Fettuccine Alfredo

Pasta tossed in heavy cream, Parmesan and Romano cheese sauce with a touch of garlic topped with shredded Romano cheese. Add chicken or shrimp for an additional charge.

Chicken Breast Parmesan

Italian breaded boneless chicken breast served with spaghetti, topped with marinara sauce and baked with mozzarella cheese.

A Mess Of Perch

Prepared in 0 trans fat oil. Lightly breaded and served with potato.

Chicken Stir-fry

Tender chicken breast pieces and oriental vegetables on rice with teriyaki glaze.

Baked Spaghetti

Topped with marinara sauce and baked with mozzarella cheese.

Broiled Icelandic Cod

Served over spinach with potato.

Fish & Chips

Prepared in 0 trans fat oil. Batter-dipped Icelandic cod served with steak fries.

Baby Beef Liver & Onions

Topped with sautéed onions and bacon. Served with real mashed potatoes.

1/2 Lb Black Angus Hamburger

Served with lettuce, onion, tomato and pickles. Add cheese, bacon, mushrooms for an additional charge. Blue or Gouda cheese for an additional charge.

Mushroom Gouda Bistro Burger

Topped with sautéed shiitake, portabella, button mushrooms, sherry wine and melted Gouda cheese.

Black & Blue Steak Burger

Seasoned with our own Cajun seasoning topped with baked blue cheese.

Sunny-side Up Burger

1/2 lb burger with Cheddar, bacon and topped with a fried egg sunny-side up.

Fillet Of Salmon

Broiled and served over a bed of spinach.

Fried Jumbo Shrimp

Lightly breaded and deep-fried in 0 trans fat oil.

A Mess Of Lake Perch

Lightly breaded and deep-fried or floured and pan-fried.

Jumbo Shrimp Scampi

Pan broiled with garlic butter.

Frog Legs

Lightly breaded and deep-fried or roadhouse style.

Ahi Sesame Tuna Steak

Seared and served with wasabi soy glaze.

English Style Fish & Chips

Batter dipped Icelandic cod served with steak fries.

Thick Cut Pork Chops

Young West Virginian center cut pork chops seasoned with our own spices and charbroiled to perfection.

Baby Back Barbecue Ribs

Topped with our award winning sauce.

Baby Beef Liver & Onions

Topped with sautéed onions and bacon.

Fillet Mignon

6 oz. The finest cut of beef by far.

Top Sirloin Steak

8 oz. A lean cut firm textured and rich in flavor.

Ground Sirloin Steak

16 oz. Lean ground sirloin rich in flavor. Topped with frizzled onions.

Rib Eye Steak

14 oz. A perfect amount of marble and rich in flavor.

Black Angus Bistro Steak

A shoulder tenderloin wrapped with bacon char broiled topped with wild forest mushrooms.

Frog Legs

Lightly breaded and deep-fried or roadhouse style.

Lake Perch

Lightly breaded and deep-fried or floured and pan-fried.

Jumbo Shrimp

Chicken Strips

With steak fries.

Fettuccine Alfredo

Pasta tossed in heavy cream, parmesan and romano cheese sauce with a touch of garlic topped with shredded romano cheese. add chicken or shrimp for an additional charge.

Grilled Cheese Sandwich

With steak fries.

Spaghetti

Topped with marinara sauce.

Hamburger

With steak fries.

Mozzarella Cheese Sticks

Served with ranch or marinara.

Italian Breaded Chicken Breast

Italian breaded boneless chicken breast topped with a wild mushroom cream sauce. Served over rice pilaf and garnished with asparagus.

Chicken Marsala

Medallions of chicken sautéed with shallots and mushrooms in marsala wine. Served with rice pilaf.

Chicken Piccata

Medallions of chicken sautéed in a light lemon sauce with artichokes and capers. Served with fettuccine Alfredo.

Baked Mac & Cheese

Baked with aged Romano cheese crust.

Asian Stir-fry

A blend of seasonal vegetables sautéed and tossed with teriyaki glaze served over rice. Add chicken, steak, Salmon or shrimp for an additional charge.

Fettuccine Alfredo

Pasta tossed in heavy cream, Parmesan and Romano cheese sauce with a touch of garlic. Add chicken or shrimp for an additional charge.

Baked Spaghetti

Topped with marinara sauce and baked with mozzarella and aged Romano cheese.

Fajita Bowl

Sautéed fajita vegetables over rice, topped with choice of meat, Cheddar Jack cheese and chopped tomatoes. Chicken, steak, salmon or shrimp.

Seafood Tuscano

Jumbo shrimp, and mussels sautéed with mushrooms, asparagus, sun-dried tomatoes and spinach tossed with bocci noodles in a Cajun Alfredo sauce.

French Dip

Roasted top sirloin of beef sliced thin and stacked on a French roll served with a cup of au jus.

Perch Fish Sandwich

Breaded fried in 0 trans fat oil, topped with shredded lettuce, and tartar sauce.

Cajun Chicken Sandwich

Boneless chicken breast dusted with Cajun seasoning and topped with bacon and Swiss cheese.

1/2 Lb Grilled Reuben

Our famous thinly sliced corned beef, Swiss and sauerkraut stacked on grilled rye.

The Smoked Salmon Croissant

Wood-roasted smoked salmon salad from our own. Smokehouse served with lettuce and tomato on a croissant.

Saganaki Flaming Cheese

Served with pita wedges.

Charbroiled Steak Bites

Seasoned with our blend of 27 spices served with pita points.

Ka-bang Shrimp

Lightly tempura battered and fried, tossed in a sweet and spicy Asian chili sauce.

Spinach & Artichoke Dip

Baked with mozzarella cheese served with pita wedges.

Lightly Breaded Calamari

Fresh whole baby calamari lightly breaded and fried. Served with cocktail sauce and lemon.

Quesadilla

A large flour tortilla Stuffed with a blend of onion, pepper and Cheddar Jack cheese. Garnished with pico de gallo. Vegetable, chicken or steak.

Mozzarella Cheese Sticks

Served with ranch or marinara.

Buffalo Wings

6 pieces. Sauces: BBQ, red hot, teriyaki, sweet & spicy or crazy hot (Eat at your own risk).

Fried Brussels Sprouts

With walnuts, bleu cheese and drizzled with a balsamic glaze.

Tuna Avocado

Seared, cubed ahi tuna with tomato and avocado, drizzled with chipotle aioli sauce. Consuming raw or undercooked meat poultry or seafood, shellfish or eggs may increase your risk of foodborne illness.

Oysters Rockefeller

1/2 dozen Oysters on the half shell, baked with creamy spinach sauce, bacon bits, and Romano cheese.

Homemade Soup Of The Day

Crock Of Onion Soup Au Gratin

Mashed Potato

Rice Pilaf

Steak Cut French Fries

Baked Mac & Cheese

Baked with aged romano cheese crust.

Steamed Broccoli

Steamed Asparagus

Side Dinner Salad

Side Caesar Salad

Hash Browns

Baked Potato

Twice Baked Potato