Catch 22 Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Salads
Greek Salad Bowl
Tossed salad topped with imported feta cheese, olives, beets, pepperoncini, tomatoes, cucumbers and hard-boiled egg. Add chicken for an additional charge.
Chicken Caesar Salad
Grilled chicken breast on a bed of romaine lettuce, tossed with our own Caesar dressing, croutons and sprinkled with shredded Parmesan cheese.
Caesar Salad
Romaine lettuce, tossed with our own Caesar dressing, croutons and sprinkled with shredded Parmesan cheese.
Wood-roasted Smoked Salmon Salad
Tossed salad topped with a wood-roasted salmon fillet with tomatoes, cucumbers, beets, egg and pepperoncini.
Traverse City Salad
A bed of lettuce with sun-dried cherries, almonds and walnuts. Topped with bleu cheese. Served with raspberry vinaigrette. Add chicken or steak for an additional charge.
Cobb Salad
Mixed greens topped with diced chicken, bacon, bleu cheese, hard boiled eggs, tomatoes and avocado.
Sandwich Corner
Cajun Chicken Sandwich
Boneless chicken breast dusted with Cajun seasoning and topped with bacon and Swiss cheese on a kaiser roll.
Blt Sandwich
Bacon, lettuce, tomatoes, and mayonnaise on toast.
Club Sandwich
Turkey, ham, lettuce. tomatoes, bacon, Swiss cheese and mayonnaise.
French Dip
Roasted top sirloin of beef sliced thin and stacked on a roll served with a cup of au jus.
Patty Melt
1/2 lb Angus burger on grilled rye with Swiss cheese and grilled onions.
Perch Fish Sandwich
Breaded fried in 0 trans fat oil, topped with shredded lettuce, and tartar sauce.
The Smoked Salmon Croissant
Wood-roasted smoked salmon salad from our own smokehouse, served with lettuce and tomato on a croissant.
1/2 Lb Grilled Reuben
Our famous thinly sliced corned beef, Swiss and sauerkraut stacked, on grilled rye.
Luncheons
Fettuccine Alfredo
Pasta tossed in heavy cream, Parmesan and Romano cheese sauce with a touch of garlic topped with shredded Romano cheese. Add chicken or shrimp for an additional charge.
Chicken Breast Parmesan
Italian breaded boneless chicken breast served with spaghetti, topped with marinara sauce and baked with mozzarella cheese.
A Mess Of Perch
Prepared in 0 trans fat oil. Lightly breaded and served with potato.
Chicken Stir-fry
Tender chicken breast pieces and oriental vegetables on rice with teriyaki glaze.
Baked Spaghetti
Topped with marinara sauce and baked with mozzarella cheese.
Broiled Icelandic Cod
Served over spinach with potato.
Fish & Chips
Prepared in 0 trans fat oil. Batter-dipped Icelandic cod served with steak fries.
Baby Beef Liver & Onions
Topped with sautéed onions and bacon. Served with real mashed potatoes.
Hamburgers
1/2 Lb Black Angus Hamburger
Served with lettuce, onion, tomato and pickles. Add cheese, bacon, mushrooms for an additional charge. Blue or Gouda cheese for an additional charge.
Mushroom Gouda Bistro Burger
Topped with sautéed shiitake, portabella, button mushrooms, sherry wine and melted Gouda cheese.
Black & Blue Steak Burger
Seasoned with our own Cajun seasoning topped with baked blue cheese.
Sunny-side Up Burger
1/2 lb burger with Cheddar, bacon and topped with a fried egg sunny-side up.
Seafood
Fillet Of Salmon
Broiled and served over a bed of spinach.
Fried Jumbo Shrimp
Lightly breaded and deep-fried in 0 trans fat oil.
A Mess Of Lake Perch
Lightly breaded and deep-fried or floured and pan-fried.
Jumbo Shrimp Scampi
Pan broiled with garlic butter.
Frog Legs
Lightly breaded and deep-fried or roadhouse style.
Ahi Sesame Tuna Steak
Seared and served with wasabi soy glaze.
English Style Fish & Chips
Batter dipped Icelandic cod served with steak fries.
Steaks & Chops
Thick Cut Pork Chops
Young West Virginian center cut pork chops seasoned with our own spices and charbroiled to perfection.
Baby Back Barbecue Ribs
Topped with our award winning sauce.
Baby Beef Liver & Onions
Topped with sautéed onions and bacon.
Fillet Mignon
6 oz. The finest cut of beef by far.
Top Sirloin Steak
8 oz. A lean cut firm textured and rich in flavor.
Ground Sirloin Steak
16 oz. Lean ground sirloin rich in flavor. Topped with frizzled onions.
Rib Eye Steak
14 oz. A perfect amount of marble and rich in flavor.
Black Angus Bistro Steak
A shoulder tenderloin wrapped with bacon char broiled topped with wild forest mushrooms.
Pick a Partners
Frog Legs
Lightly breaded and deep-fried or roadhouse style.
Lake Perch
Lightly breaded and deep-fried or floured and pan-fried.
Jumbo Shrimp
Kids
Chicken Strips
With steak fries.
Fettuccine Alfredo
Pasta tossed in heavy cream, parmesan and romano cheese sauce with a touch of garlic topped with shredded romano cheese. add chicken or shrimp for an additional charge.
Grilled Cheese Sandwich
With steak fries.
Spaghetti
Topped with marinara sauce.
Hamburger
With steak fries.
Mozzarella Cheese Sticks
Served with ranch or marinara.
Pasta & Favorites
Italian Breaded Chicken Breast
Italian breaded boneless chicken breast topped with a wild mushroom cream sauce. Served over rice pilaf and garnished with asparagus.
Chicken Marsala
Medallions of chicken sautéed with shallots and mushrooms in marsala wine. Served with rice pilaf.
Chicken Piccata
Medallions of chicken sautéed in a light lemon sauce with artichokes and capers. Served with fettuccine Alfredo.
Baked Mac & Cheese
Baked with aged Romano cheese crust.
Asian Stir-fry
A blend of seasonal vegetables sautéed and tossed with teriyaki glaze served over rice. Add chicken, steak, Salmon or shrimp for an additional charge.
Fettuccine Alfredo
Pasta tossed in heavy cream, Parmesan and Romano cheese sauce with a touch of garlic. Add chicken or shrimp for an additional charge.
Baked Spaghetti
Topped with marinara sauce and baked with mozzarella and aged Romano cheese.
Fajita Bowl
Sautéed fajita vegetables over rice, topped with choice of meat, Cheddar Jack cheese and chopped tomatoes. Chicken, steak, salmon or shrimp.
Seafood Tuscano
Jumbo shrimp, and mussels sautéed with mushrooms, asparagus, sun-dried tomatoes and spinach tossed with bocci noodles in a Cajun Alfredo sauce.
Sandwiches
French Dip
Roasted top sirloin of beef sliced thin and stacked on a French roll served with a cup of au jus.
Perch Fish Sandwich
Breaded fried in 0 trans fat oil, topped with shredded lettuce, and tartar sauce.
Cajun Chicken Sandwich
Boneless chicken breast dusted with Cajun seasoning and topped with bacon and Swiss cheese.
1/2 Lb Grilled Reuben
Our famous thinly sliced corned beef, Swiss and sauerkraut stacked on grilled rye.
The Smoked Salmon Croissant
Wood-roasted smoked salmon salad from our own. Smokehouse served with lettuce and tomato on a croissant.
Appetizers
Saganaki Flaming Cheese
Served with pita wedges.
Charbroiled Steak Bites
Seasoned with our blend of 27 spices served with pita points.
Ka-bang Shrimp
Lightly tempura battered and fried, tossed in a sweet and spicy Asian chili sauce.
Spinach & Artichoke Dip
Baked with mozzarella cheese served with pita wedges.
Lightly Breaded Calamari
Fresh whole baby calamari lightly breaded and fried. Served with cocktail sauce and lemon.
Quesadilla
A large flour tortilla Stuffed with a blend of onion, pepper and Cheddar Jack cheese. Garnished with pico de gallo. Vegetable, chicken or steak.
Mozzarella Cheese Sticks
Served with ranch or marinara.
Buffalo Wings
6 pieces. Sauces: BBQ, red hot, teriyaki, sweet & spicy or crazy hot (Eat at your own risk).
Fried Brussels Sprouts
With walnuts, bleu cheese and drizzled with a balsamic glaze.
Tuna Avocado
Seared, cubed ahi tuna with tomato and avocado, drizzled with chipotle aioli sauce. Consuming raw or undercooked meat poultry or seafood, shellfish or eggs may increase your risk of foodborne illness.
Oysters Rockefeller
1/2 dozen Oysters on the half shell, baked with creamy spinach sauce, bacon bits, and Romano cheese.
Side Dishes
Homemade Soup Of The Day
Crock Of Onion Soup Au Gratin
Mashed Potato
Rice Pilaf
Steak Cut French Fries
Baked Mac & Cheese
Baked with aged romano cheese crust.
Steamed Broccoli
Steamed Asparagus
Side Dinner Salad
Side Caesar Salad
Hash Browns
Baked Potato
Twice Baked Potato