Pietro's Italian Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pietro's Pasta
Fettuccine Michael
Our #1 pasta. Spinach and egg fettuccine, seasoned chicken, fresh mushrooms, roasted pine nuts and Alfredo. Served with Pietro's home baked bread and Italian butter.
Fettuccine Alfredo
A classic at Pietro's for over 30 years.
Lasagna Di Pietro
Pasta sheets layered with fresh rictotta, our three-cheese blend, Italian sausage, Bolognese meat sauce and housemade mozzarella.
Spaghettini And Meatballs
Pietros Italian favorite: A Pietro's favorite, house-made meatballs. Served with Pietro's home baked bread and Italian butter.
Lasagna & Fettuccine Michael
Lasagne di Pietro paired with our #1 and most celebrated pasta, Fettuccine Michael. Fresh vegetable.
Lasagna & Chicken Parmesan
Lasagne di Pietro paired with a breast of chicken lightly breadcrumb dusted, Pan seared, oven baked with fresh Mozzarella and Marinara sauce. Side Spaghetti and Fresh vegetable.
Spaghettini Marinara
Pietros Italian favorite: Fresh house made marinara or our house-made meat sauce. Served with Pietro's home baked bread and Italian butter.
Maine Lobster Ravioli
Jumbo pasta pillows hand-crafted in our own pasta shop. Filled with real lobster laced with a tomato cream sauce. Served with Pietro's home baked bread and Italian butter.
Housemade Manicotti Formaggio
Filled with Italian cheese and served with choice of sauce.
Chicken Paisano
Sauteed chicken breast, sliced prosciutto and mushrooms tossed with linguine pasta. Finished with a spinach accented veloute. Topped with Fontina cheese and oven baked.
Spaghettini Marinara With Sauteed Chicken
Fresh house made marinara with sauteed Chicken. Served with Pietro's home baked bread and Italian butter.
Regina's House Specialties
Chicken Parmesan
Breast of chicken lightly dusted, oven-baked with marinara. Topped with fresh mozzarella, with spaghettini marinara and chef's vegetable. Served with Pietro's home baked bread and Italian butter.
Parmesan Garlic Crusted Sirloin
Grilled aged sirloin brushed with olive oil, sea salt and pepper, with Parmesan garlic crust and browned. Served with rosemary pan-roasted potatoes and chef's vegetable. Served with Pietro's home baked bread and Italian butter.
Veal Marsala
Hand-cut veal medallions, lightly dusted, pounded thin and saut?ed in our Marsala wine cream sauce, fresh mushrooms. Fedrlini pasta. Chef's vegetables. Served with Pietro's home baked bread and Italian butter.Chef's vegetable.
Eggplant Parmesan
Fresh sliced eggplant seasoned with Panko breadcrumbs. Pan-fried and oven baked with layers of fresh house-made mozzarella and marinara with fresh basil. Served with Pietro's home baked bread and Italian butter.
Well-dressed Salmon
Flour dusted pan-seared cold water Atlantic salmon. Served over wilted spinach, burst tomatoes and lemon butter sauce. Served with Pietro's home baked bread and Italian butter.
Pizzas
New York Style Pizza
Thin crust, pizza sauce and mozzarella.
New York Style Deluxe Pizza
Thin crust, pizza sauce and mozzarella. Italian sausage, pepperoni, ham, mushrooms, green pepper and onion.
Appetizers
Italian Spring Rolls
Pietros Italian favorite: Six halves. Filled with capicola, salami, pepperoncini and Fontina cheese. Served with basil plum sauce.
Meatballs Ricotta
3 House-made meatballs in our own marinara sauce, topped with creamy ricotta, grilled crostini and fresh basil.
Crab-stuffed Mushroom Caps
Jumbo mushroom caps steamed and stuffed with crab meat, celery, onion, Swiss cheese, bread crumbs, fresh basil, oregano, white wine, sherry and cream.
Artichoke Florentine Dip
Fresh spinach, artichokes, Fontina cheese and cream cheese.
Fresh Mozzarella Fritti
Hand-breaded house-made mozzarella. Served with marinara.
Bruschetta Con Pomodora
Fresh Roma tomatoes, roasted garlic, fresh basil, red onions, olive oil and a balsamic reduction with grilled Paesano bread.
Dessert
Tiramisu
Lady fingers soaked in espresso, layered with mascarpone and cream inglesse.
Cheesecake
A true New York classic. Your choice of chocolate, caramel, raspberry or strawberry sauce.
Chocolate Cannoli
Italian pastry double dipped in bittersweet chocolate filled with ricotta cheese, chocolate chips and lemon zest whipped cream.
Lemon Cake
Twin layers of moist sponge cake sandwiched around a lemon mascarpone filling, dusted with confectioner's sugar and laced with raspberry sauce.
Specialty Pizzas
Goodfellow's Special Pizza
New York-style with housemade sauce, Genoa salami, mozzarella cheese, pepperoni, diced onion, sliced mushrooms, Italian sausage, Goodfellow's seasonings, fresh basil and shredded Parmesan.
Margherita Pizza
New york-style crust topped with Roma tomatoes, house-made fresh mozzarella fresh basil and olive oil.
Pietro's Salads
Italian Wedge Salad
Wedge of lettuce, Gorgonzola, grilled tomatoes, kalamata olives, pancetta and red onions. Drizzled with house-made Ranch.
Antipasto Salad
Fresh greens tossed with signature Italian vinaigrette, kalamata olives, cherry tomatoes, red onions and shredded carrots. Topped with julienne salami & Fontina cheese.
Grilled Chicken Caesar Salad
Romaine lettuce, shaved Parmesan, grilled chicken rosemary croutons with house-made Caesar dressing. Served with Pietro's home-baked bread and Italian butter.
Michigan Cherry Chicken Salad
Garden greens, chicken, red onions, Michigan cherries, candied walnuts, Gorgonzola and raspberry vinaigrette.