Pho Mekong

P50. Pad Thai

Very popular thin noodle, stir fried with eggs, green onions, bean sprouts and ground peanuts.

P55. Pad Ki Mow

Stir fried thick rice fried thick rice noodles, mixed bell peppers, broccoli, carrots, onion, jalepeno, and basil.

P53. Peanut Curry Noodle

Red and green bell peppers.

P56. Pad Woon Sen

Stir fried glass noodles with egg and mixed vegetables.

P52. Rard Narh

Stir fried thick rice noodles, egg, Chinese broccoli, and carrots.

P51. Pad Sew Eew

Stir fried thick rice noodles, egg, Chinese broccoli, carrots sweet soy.

P54. Lo Mien

Carrot, celery, white, and green onion.

Pho

Traditional rice noodles in. A beef broth soup, meatballs, cilantro, and green onions.

Pho Combo

Combination with beef, brisket, meatball, tripe and tendon .

Pho House

Combination with beef, brisket, tripe, tendon, meatball, shrimp, calamari

Jumbo Noodle Soup

Chicken or Seafood , jumbo noodle, green onions and cilantro in Chicken broth

Sukiyaki

Glasses noodle, shrimp, calamari. Chinese broccoli, peapods, green onion, cilantro in sukiyaki broth

A4. Crab Rangoons

Crispy wontons stuffed with cream cheese and crab meat.

A7. Chicken Satay (8 Pcs)

Served with peanut sauce and cucumber salad.

Al. Fresh Spring Rolls

Chicken, shrimp, carrot, cucumber, rice noodles wrap with rice paper served with peanut sauce and sweet and sour sauce.

A2. Egg Rolls

Pork, glass noodles, cabbage, onion, carrot. Served with sweet and sour sauce.

A6. Vegetable Egg Rolls

Glass noodles, cabbage, onion, carrot. Served with sweet and sour sauce.

A8. Chicken Fingers (8 Pcs)

Served with sweet and sour sauce.

A5. Tofu Tawt

Golden crisp tofu, served with peanut curry and cucumber salad.

A9. Fried Calamari

Battered calamari cooked with bell peppers and onion. Served with sweet and sour sauce.

F77. Kao Pad (fried Rice)

Stir fried jasmine rice with Egg, peapods, carrots, and onions.

F81. Basil Fried Rice

Spicy stir fried rice with egg, jalepeno, mixed bell, and fresh basil.

F80. Curry Fried Rice

Egg, peas, carrots, and mixed bell peppers.

F79. Pineapple Fried Rice

Jasmine rice, pineapple, egg, cashews, mixed bell, and Thai.

F78. Thai House Special

Combinations fried rice with Beef, chicken, shrimp, peas, carrots and green onions.

C45. Gang Gali

Potatoes and green onions enhance the great flavor of this yellow curry.

C49. Yellow Mango Curry

Potatoes, carrots, bamboo shoots, onions, roasted cashews, red, and green bell peppers.

C48. Gang Kiewan

Bamboo shoots, eggplant, carrot, and basil in green curry.

C47. Gang Ped

Green and red bell pepper, bamboo shoot, eggplant, pineapple, basil simmered in red curry.

C46. Gang Panang

Basil and kaffir lime cooked in red curry.

C44. Gang Massamun

Potatoes and peanuts with peanut curry paste.

S12. Larb

Exotic Thai and lao traditional dish, well cooked, tossed with roasted rice powder, chilis, green onions, and cilantro, served with sliced cucumbers and sticky rice.

S11. Som Tum (papaya Salad)

Thai style green papaya, Thai chili, cherry tomatoes, lime, Thai fish sauce and peanuts.Lao style Green papaya, Thai chilis, cherry tomato, lime with lao fish sauce.

S10. Cucumber Salad

Cucumber, onion, red pepper mix with sweet and sour sauce.

F66. Thai Sesame Chicken

Crispy chicken stir fried with broccoli in sweet and sour sauce and sesame on the top.

F65. Thai Orange Chicken

Crispy chicken stir fried with carrots, red and green bell peppers in orange sauce.

F67. Mango Chicken

Crispy chicken stir fried with red pepper, carrot, and mango in sweet and sour sauce

F64. Thai General Chicken

Crispy chicken stir fried with broccoli in sweet and sour sauce.

F57. Pad Cashew

Stir fried cashew, onions. Bell peppers, pineapple, mushrooms, and baby corn.

F60. Curry Chicken

Bamboo shoots and bell peppers served with curry sauce.

F62. Pad Ka Poa Gai

Chicken stir fried with bell pepper onions and basil.

F68. Grilled Chicken

Grilled chicken with lettuce, cucumber, and tomato over rice.

F59. Vegetable Delight

Stir fried broccoli, Chinese broccoli, mushrooms, carrots, onions, peapods, baby corn, and asparagus.

F61. Pad Garlic

Stir fried carrots, broccoli, garlic and mushrooms.

F69. Marinated : Grilled Pork Chops

Grilled pork chops, lettuce, cucumbers, and tomato over rice.

F58. Chicken With Broccoli

Stir fried broccoli and onions.

F71. Pad Tha Lay

Stir fried with Shrimp, calamari, scallops, khar na, carrots, red and green bell peppers.

F72. Par Lar Pik

Whole fish Tilapia stir fried with bell pepper, and Thai basil with sweet garlic.

F73. Par Paw Van

Whole fish tilapia stir fried with bell pepper, tomato, pineapple, and steam broccoli.

F63. Pad Prick Khing

Green and red peepers, green beans and bamboo and fresh ginger.

F74. Par Pad Ped

Whole fish tilapia stir fried with Green and red bell pepper, mushroom with curry sauce.

V21. Bun Cha Gio, Thịt Nuong (her Hoạc Bo)

Choice of grilled pork or beef with Vietnamese egg rolls over vermicelli.

V20. Bun Xao Dau Hu/cha Gio

Stir fried tofu with lemon grass and egg rolls over soft vermicelli. served with veggie soy sauce.

V22. Bun Ga Cari (pho, Bun, Com

Vietnamese curry chicken style with your choice of noodle, vermicelli .

V18. Bun Tom, Thit Nuong (heo Hoạc Bo)

Choice of grilled pork or beef with shrimp over vermicelli.

V19. Bụn Thịt Xao (bo, Heo, Ga, Hoắc Tom)

Choice of beef, pork. Chicken or shrimp stir fried with lemon grass over vermicelli.

Sticky Rice

Extra Sauce

Extra sauce: Choice of peanut, sweet and sour, or sweet sauce.

Vegetable

Jasmine Rice

S16. Tom Yum

Basil, bell pepper, pineapple, mushrooms, tomato, green onion with sour Thai soup.

S17. Tom Kha

Coconut milk. Cooked with baby corn and mushroom.

D5. Sprite

D5. Coke

D5. Diet Coke

Mango Desserts