Carmen's Cafe

Judy's Rigatoni

Customer favorites. Rigatoni served with prosciutto ham, mushrooms, and peas in a vodka tomato cream sauce

Lasagna

Homemade with Italian meatballs, Italian sausage, and ricotta cheese

Capellini De Angel

Angel hair pasta served with crushed tomatoes, olive oil, garlic, basil, and fresh herbs

Fettuccine Alfredo

Fettuccine with cream, butter, and parmesan cheese sauce

Fettuccine De Maré

Customer favorites. Fettuccine served with shrimp, scallops, clams, black mussels, fresh tomatoes, and mushrooms in a béchamel sauce

Spaghetti With Red Sauce

Linguine White Clams

Linguine served with a light white Béchamel sauce

Rigatoni Ala Carmen

Rigatoni served with sautéed tenderloin tips, green peppers, mushrooms, and tomatoes with a touch of Marsala white wine sauce

Baked Cannelloni

Cannelloni stuffed with veal, turkey, and beef topped with a tomato cream sauce

Linguine Aioli

Linguine served with mixed vegetables, olive oil garlic, and basil

Eggplant Parmesan

Lightly breaded, deep-fried, and baked thin-sliced eggplant topped with provel cheese and red sauce

Linguine Primavera

Linguine served with mixed vegetables in a light white cream sauce

Mostaccioli Con Broccoli

Mostaccioli with broccoli and mushrooms in a tomato cream parmesan sauce

Ravioli

Your choice of meat, cheese, or combination served in Italian red sauce

Monica's Rigatoni

Rigatoni served with sautéed red onions, garlic, fresh mushrooms, and fresh tomato sauce

Fettuccine Carbonara

Customer favorites. Fettuccine served with sautéed prosciutto ham in a cream, butter, egg, and parmesan cheese sauce

Tortellini Andres

Donut-shaped pasta stuffed with prosciutto ham and chicken with an alfredo sauce with mushrooms and peas

Baked Manicotti

Manicotti stuffed with Ricotta cheese and topped with tomato cream sauce

Chicken Spiedini Julian*

Marinated, breaded, rolled and charbroiled chicken breast served over fettuccine with Alfredo sauce and artichoke hearts

Chicken Spiedini Alexa

Marinated, breaded, rolled and charbroiled chicken breast served with spicy diablo sauce

Chicken Spiedini Beatriz

Marinated, breaded, rolled, and charbroiled chicken breast with mushrooms, black olives and capers served with a lemon butter sauce

Chicken Parmigiana

Breaded and baked chicken breast topped with provel and parmesan cheese

Chicken Spiedini Jacqueline*

Marinated, breaded, rolled and charbroiled chicken breast served over angel hair pasta with crushed tomatoes, olive oil, garlic, and fresh basil

Chicken Spiedini Oscar*

Customer favorites. Marinated, breaded, rolled, and charbroiled chicken breast with shrimp, scallops, and fresh asparagus in a garlic cream sauce

Chicken Marsala

Charbroiled chicken breast topped with mushrooms, green peppers, and Marsala wine sauce

Chicken Saltimbocca

Charbroiled chicken breast topped with prosciutto ham and melted provel cheese in a special wine sauce

Chicken Spiedini Carmela

Customer favorites. Marinated, breaded, rolled and charbroiled chicken breast served with amogio sauce

Chicken Lemonato

Charbroiled chicken breast topped with mushrooms, capers, and white wine, lemon, and butter sauce

Toasted Ravioli

Raviolis stuffed with your choice of cheese, meat, or combination

Meatballs

Homemade Italian meatballs

Calamares Ala Romana

Fried calamari sautéed with olive oil, garlic, and parsley

Gambas Ala Plancha

Charbroiled shrimp wrapped with bacon and topped with diablo sauce

Garlic Cheese Bread

Served with red sauce

Fried Mozzarella Sticks

Served with red sauce

Italian Butter

Olive oil, fresh basil, garlic & fresh herbs

Crab Cakes

Two Alaskan crab cakes served over a red roasted bell pepper cream sauce

Eggplant

Lightly breaded, deep-fried, and baked thin-sliced eggplant with red sauce and provel cheese

Large House Salad

Artichoke hearts, red onions, pimientos, and Parmesan with a mix of iceberg lettuce and romaine

Large Caesar Salad✦

Romaine lettuce, Parmesan cheese with homemade croutons, and caesar dressing

Wedge Salad

Wedge of iceberg lettuce topped with bacon, blue cheese crumbles, and chopped tomatoes. Served with housemade ranch dressing

Steak Salad✦

5-ounce filet mignon, grilled portobello mushrooms, and roasted cherry tomatoes with spring mix. Topped with feta cheese, fried onions, and housemade balsamic vinaigrette

Greek Salad

Feta cheese, kalamata olives, pepperoncini, and onion with spring mix and romaine. Served with Greek dressing

Spinach Salad

Spinach leaves tossed with bacon, bleu cheese crumbles, lightly fried onions, roasted cherry tomatoes, and raspberry vinaigrette

Salmon Salad✦

Pan-seared salmon, spring mix tossed with bacon, bleu cheese crumbles, lightly fried onions, roasted cherry tomatoes, and raspberry vinaigrette

Steak Modiga✦

Customer favorites. Two lightly breaded and charbroiled beef medallions topped with provel cheese, mushrooms, and a white wine, lemon, and butter sauce

Surf And Turf*✦

Customer favorites. 6-ounce lobster spiedini and 4 ounces charbroiled filet mignon tossed in Italian breadcrumbs and topped with provel cheese and mushrooms with a lemon and white wine butter sauce

Steak Oscar*✦

Customer favorites. Two charbroiled beef medallions topped with shrimp, scallops, asparagus, and garlic cream sauce

Steak Marsala✦

Customer favorites. Two charbroiled beef medallions topped with mushrooms, green peppers, and marsala wine sauce

Salmon Diablo✦

Charbroiled salmon filet served over fettuccine with shrimp, scallops, and spicy diablo sauce

Shrimp Scampi

Lightly breaded and charbroiled shrimp served over linguine with a white wine, lemon, and garlic butter sauce

Salmon Oscar✦

Charbroiled salmon filet with shrimp and scallops in an asparagus and garlic cream sauce

Shrimp Carmen

Lightly breaded and charbroiled shrimp served over linguine with a white wine lemon/butter sauce with mushroom and broccoli

Lobster Spiedini

6 ounce Maine lobster tail dusted in Italian bread crumbs, rolled and charbroiled with choice of lemon butter sauce or garlic champagne cream sauce

Veal Sebastian*

Customer favorites. Breaded and sautéed veal served over fettuccine with Alfredo sauce and artichoke hearts

Veal Marsala

Sautéed veal with mushrooms, green peppers, and Marsala wine sauce

Veal Saltimbocca

Sautéed veal topped with prosciutto ham and melted provel cheese in a special wine sauce

Veal Parmigiano

Breaded and sautéed veal baked with provel cheese and tomato sauce

Veal Piccata

Sautéed veal with mushrooms and capers in a white wine, lemon, and butter sauce