Quatro's

Chicken Parmesan

Chicken breast lightly breaded and fried topped with tomato sauce and baked mozzarella cheese served with spaghetti.

Lasagna Bolognese

Layers of pasta, bolognese sauce, ricotta, provolone, mozzarella, and grated Romano all baked together.

Eggplant Parmesan

Hand breaded eggplant fried and topped with marinara sauce and baked mozzarella cheese served with spaghetti.

Cheese Ravioli Alla Vodka

Cheese filled ravioli tossed in a vodka sauce with grated pecorino Romano cheese.

Chicken Fettuccine Alfredo

Fettuccine pasta in a creamy Alfredo sauce with chicken.

Chicken Tortellini Alla Quattro Formaggi

Chicken tossed with baby spinach and cheese tortellini in a roma sauce topped with baked mozzarella cheese.

Smothered Steak Bites

Sautéed steak bites with onions, mushrooms, peppers, and garlic tossed with homemade goat cheese gnocchi.

Chicken Marsala

Chicken medallions and mushrooms in a marsala wine sauce served with garlic pasta.

Fettuccine Alfredo

Fettuccine pasta in a creamy Alfredo sauce.

Chicken Piccata

Chicken medallions sautéed with shallots, capers, artichokes and garlic in a lemon white wine sauce with garlic pasta.

Veal Rigatoni Bolognese

Rigatoni pasta in a rich blend of ground veal and pork tomato sauce with a touch of cream and pecorino Romano. Add baked mozzarella and with meatballs for an additional charge.

Breaded Jumbo Shrimp Dinner

Jumbo shrimp prepared breaded and deep fried.

Veal Parmesan

Thinly pounded veal lightly breaded and fried topped with marinara and baked mozzarella cheese served with spaghetti.

Goat Cheese Gnocchi Italiano

House made goat cheese gnocchi with roma tomatoes, red onions, baby spinach, and mushrooms in a garlic and oil sauce.

Lemon Caper Mahi Mahi

Pan fried mahi with garlic, capers, lemon, white wine, and butter.

Marinated Pork Chop

Grilled and seasoned French cut marinated pork chop.

Spaghetti Dinner

Spaghetti pasta with house made marinara sauce and pecorino Romano cheese. Add baked mozzarella and with meatballs for an additional charge.

Shrimp Fettuccine Alfredo

Fettuccine pasta in a creamy Alfredo sauce with shrimp.

Shrimp Scampi Fettuccine

Jumbo shrimp sautéed with artichoke hearts, roma tomatoes, and garlic in a garlic and oil sauce tossed with pecorino Romano cheese, parsley, and fettuccine pasta.

Beef Ravioli

Tossed in a tomato sauce with pecorino Romano cheese.

Chicken Supreme

Chicken, cream cheese, broccoli, and Cheddar in a veloute sauce topped with baked mozzarella.

Bucatini Carbonara

Pancetta and garlic in a creamy egg sauce tossed with bucatini pasta topped with locatelli Romano.

Chicken Bucatini Carbonara

Chicken, pancetta and garlic in a creamy egg sauce tossed with bucatini pasta topped with locatelli Romano.

Shrimp Bucatini Carbonara

Shrimp, pancetta and garlic in a creamy egg sauce tossed with bucatini pasta topped with locatelli Romano.

Lemon Butter Pesto Fettuccine

Lemon zested butter, basil pesto, and pistachios tossed with fettuccine pasta topped with a scoop of ricotta cheese. Add chicken or shrimp for an additional charge.

Fish And Chips

Lightly breaded fresh cod served with house cut fries.

Parmesan Crusted Salmon

Scottish salmon baked with garlic aioli and Parmesan cheese.

Lake Perch Italiano

Perch fried and topped with tomatoes, capers, onions, and mushrooms in our buttery zip sauce.

Cajun Blackened Swordfish

Fresh swordfish rolled in Cajun seasoning blackened in a cast iron skillet topped with onions, peppers, and pepperoncini.

Jumbo Shrimp Scampi Dinner

Jumbo gulf shrimp prepared scampi style.

Coconut Jumbo Shrimp Dinner

Jumbo shrimp in coconut breading deep fried.

Stuffed Mushrooms

Jumbo mushrooms stuffed with caramelized onions, mozzarella, and grated pecorino Romano cheese.

Arancini

Cheesy risotto balls lightly breaded and fried served over marinara sauce.

Breaded Calamari

Lightly dusted and flash fried served with a side of marinara sauce.

Quatro Board

4 dips: sun-dried tomato pesto hummus, whipped ricotta, roasted garlic hummus, whipped goat cheese, and roasted garlic served with crostinis.

Italian Calamari

Lightly dusted and flash fried Italian style with sautéed onions, tomatoes, capers, garlic, white wine, and lemon.

Escargot

Jumbo snails with garlic, butter, white wine, lemon, and parsley topped with baked cheese served with crostinis.

Hot Honey Brussel Sprouts

Tossed with bacon, garlic, walnuts, and goat cheese topped with hot honey drizzle.

Peppercorn Sesame Ahi Tuna

Ahi tuna rolled in a peppercorn sesame seasoning pan seared and sliced served with wasabi and soy.

Balsamic Brussel Sprouts

Tossed with romano, garlic, and bacon topped with balsamic glaze

Crock French Onion