Idli Dosa

Butter Chicken

Boneless chicken cooked with onion, tomato gravy, Indian spices finished with heavy cream.

Chicken Tikka Masala

A delicious creamy gravy cooked with boneless chicken tikka pieces and flavorful Indian spices.

Lamb Tikka Masala

A delicious creamy gravy cooked with boneless lamb pieces and flavorful Indian spices.

Chicken Curry

Boneless chicken cooked in onion, tomato gravy with Indian spices.

Lamb Rogan Josh

Lamb cooked in onion, tomato gravy and Indian spices.

Chicken Vindaloo

Spicy. A delicious combo of boneless chicken marinated in vinegar, hot pepper, potatoes and spices cooked in vindaloo sauce.

Andhra Chicken Curry

Spicy. Boneless chicken cooked in peppers, onion, tomato, and south Indian spices.

Butter Lamb

A delicious onion, tomato gravy cooked with boneless lamb, makhani (butter), Indian spices and cream.

Lamb Curry

Boneless lamb cooked with masala in a hearty blend of onion, tomato gravy, green peas, aromatic herbs and spices.

Palak Chicken

simmered spinach gravy with boneless chicken cubes, cream and flavorful Indian spices.

Lamb Vindaloo

Spicy. A delicious combination of boneless lamb marinated in vinegar, hot pepper, potatoes and spices cooked in vindaloo sauce.

Chicken Chettinad Curry

Spicy. Boneless chicken cooked in spicy Chettinad sauce.

Andhra Lamb Curry

Boneless lamb cooked in peppers, onion, tomato and south Indian spices.

Lamb Gongura

Spicy. Lamb cooked with Andhra special house-made sauce, gongura leaves, and spices.

Gongura Chicken

Boneless Chicken cooked with south Indian house made spicy sauce, Gongura leaves and special spices.

Lamb Chettinad

Boneless lamb cooked in spicy Chettinad sauce

Lamb Palak

A delicious gravy cooked with boneless lamb, spinach, cream and flavorful Indian spices.

Goat Gongura

Spicy. Goat cooked with Andhra special house-made sauce, gongura leaves and spices.

Egg Curry

3 Boiled eggs cooked in onion, tomato gravy with Indian spices.

Goat Curry

Goat cooked in onion, tomato-based gravy with Indian spices.

Andhra Goat Curry

Spicy. Goat cooked with south Indian special house-made sauce and spices.

Chicken Biryani

Boneless Chicken marinated with ginger garlic paste and aromatic Indian herbs/spices cooked with basmati rice.

Idli Dosa Special Chicken Fry Biryani

Chef Special Biryani in which fried chicken pieces layered with aromatic herbs/spices Basmati rice topped with egg.

Lamb Biriyani

Lamb marinated with ginger garlic paste and aromatic Indian herbs/spices cooked with basmati rice.

Paneer Biriyani

Basmati rice cooked with fresh aromatic herbs/spices and cubes of panner.

Veg Biriyani

Mixed vegetables marinated with ginger garlic paste and aromatic Indian herbs/spices cooked with basmati rice.

Shrimp Biryani

Shrimp marinated with ginger garlic paste and aromatic Indian herbs/spices cooked with basmati rice.

Egg Biriyani

Basmati rice cooked with fresh aromatic herbs/spices and boiled egg.

Goat Biriyani

Goat marinated with ginger garlic paste and aromatic Indian herbs/spices cooked with basmati rice.

Peas Pilaf

Basmati rice cooked with Peas in butter and fresh aromatic herbs/spices

Garlic Naan

All-purpose flour bread with fresh garlic and baked in the clay oven.

Bread Basket

Combination of any three different breads.

Cream Cheese Naan

All-purpose flour bread stuffed with cream cheese and baked in the clay oven.

Plain Naan

All-purpose flour bread baked in the clay oven.

Cheese Naan

All-purpose flour bread stuffed with American Cheddar cheese and baked in the clay oven.

Butter Naan

All-purpose flour bread baked in the clay oven and spread with butter.

Green Chili Naan

Spicy. All-purpose flour bread with fresh green chili and baked in the clay oven.

Malabar Parotta Bread Only

All-purpose flour bread cooked on a flat griddle.

Tandoori Roti

Whole-wheat flour bread traditionally baked in the clay oven.

Chapati (wheat Flat Bread)

Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water.

Paneer Tikka Masala

A delicious creamy gravy cooked with cottage cheese cubes with flavorful Indian spices.

Palak Paneer

A simmered spinach gravy with Cottage cheese cubes, cream, and flavorful Indian spices.

Malai Kofta

Balls of cottage cheese and mashed potato, fried and simmered in house-made sauce, spices and cream.

Mutter Paneer

A delicious creamy gravy with green peas, cottage cheese cubes and Indian spices.

Dal Makhani

Slow simmered lentils with butter, fresh garlic, ginger, tomatoes and cream flavored with fenugreek.

Chana Masala

Chickpeas cooked with onion, tomato gravy and Indian spices.

Paneer Makhani

A delicious house-made tomato/onion sauce cooked with cottage cheese cubes, Indian spices finishing with cream.

Kadai Paneer

Cottage cheese cubes cooked with peppers, onion, tomato gravy and Indian spices.

Aloo Gobi

Cauliflower florets and potatoes cooked with Indian spices.

Gongura Daal

Yellow lentils cooked with Gongura/Sorrel leaves. -- Chef Special

Gutti Vankai

is very famous dish in south Indian cuisine, in which eggplant is cooked in onion, tomato, nuts sauce and Indian spices.

Vegetable Korma

Assorted vegetables cooked with onion gravy, Indian spices and cream.

Tadka Daal

Yellow lentils cooked and tempered with seasoning.

Bhindi (okra) Masala

Fried Okra cooked with Onion, tomato gravy and indian spices.

Veg Samosa

A triangular pastry stuffed with potatoes and peas deep fried. Served with fresh mint and tamarind chutney.

Gobi 65

Fried cauliflower florets tossed with onions, garlic, and house-made sauce and spices.

Samosa Chat

Samosa mixed with chickpea masala, chat powder and topped with mint sauce, tamarind sauce, yogurt and onions.

Chilli Paneer

Spicy fried paneer pieces stir-fried with peppers, onions and house-made chili sauce.

Onion Pakora

Sliced onions coated with chickpea and rice flour batter deep fried, served with fresh mint and tamarind chutney.

Paneer Manchuria

Fried cottage cheese cubes stir fried with peppers, onions and house made Manchurian sauce.

Gobi Manchurian

Fried cauliflower florets stir-fried with peppers, onions and house-made manchurian sauce.

Mixed Veg Pakora

Variety of vegetables dipped in spicy chickpea flour and deep fried. Served with fresh mint and tamarind chutney.

Fried Rice

Rice stir-fried with vegetables and seasoned with soy sauce.

Hakka Noodles

Hakka style noodles stir-fried with vegetables or meat and seasoned with soya sauce.

Schezwan Hakka Noodles

Spicy. Hakka style noodles stir-fried vegetables and seasoned with Schezwan sauce.

Schezwan Fried Rice

Spicy. Rice stir-fried with vegetables or meat and seasoned with Schezwan sauce.

Masala Dosa

Crepe made out of fermented rice and lentil, served crepe made out of fermented rice and lentil with a topping made with potato and south Indian spices, served with sambar and chutney.

Chicken Tikka Dosa

Crepe made out of fermented rice and lentil with chicken tikka topping, served with sambar and chutney.

Plain Dosa

Crepe made out of fermented rice and lentil, served with sambar and chutney.

Chole Batura

A deep-fried bread made of all purpose flour served with channa masala.

Veg Cheese Spring Dosa

Rolled Crepe made out of fermented rice and lentil, with vegetable and cheese filling, served with sambar and chutney.

Poori Masala

A deep-fried wheat flour bread 2 served with Channa (Chickpea) masala or Potato Masala

Mysore Masala Dosa

Spicy. Crepe made out of fermented rice and lentil with Mysore masala topping made with red chili paste, potato, and south Indian spices, served with sambar and chutney.

Idli

Steamed fermented rice cakes 3 served with lentil soup (sambar) and chutney.

Malabar Parotta

2 Parottas (Layered Flat bread made with all-purpose flour) served with Paneer or Meat Salna (Nut Gravy) as side.

Sambar Idli

Steamed fermented rice cakes 3 served in lentil soup (sambar) and chutney.

Tikka Sauce Idli

Steamed fermented rice cakes 3 served with Tikka Sauce

Onion Uthappam

Pancake made out of fermented rice and lentil with onion topping, served with sambar and chutney.

Vegetable Uthappam

Pancake made out of fermented rice and lentil with mixed vegetable topping, served with sambar and chutney.

Onion & Chilli Uthappam

Spicy. Pancake made out of fermented rice and lentil with onion and chili topping, served with sambar and chutney.

Sweet Corn Soup

A delicious soup made with sweet corn and vegetables in vegetable stock.

Lemon Coriander Soup

A delicious soup made of vegetable stock, lemon juice and cilantro.

Hot & Sour

A delicious soup made from vegetable stock, soya and spices.

Mulligatawny Soup

A delicious soup made of lentils simmered with coconut milk and Indian spices.

Creamy Tomato Soup

A delicious soup made of tomato as main ingredient with Indian spices

Rice 16oz

Tikka Sauce Only 16oz

16oz of Tikka sauce with customizable spice level: mild to extra spicy. Ideal for enhancing meals.

Raitha 8oz

Yogurt with cucumber and carrot

Papad

3 Papad served with Tamarind and Mint Chutney

Sambar 8oz

Lentil Soup with indian spices

Coconut Chutney 3.25oz

Desi Pickle

Spicy.

Sweet Tamarind Chutney 2oz

Plain Yogurt 16oz

Mint Chutney 2oz

Chicken 65

Blanched boneless chicken cubes nicely coated with a spiced batter and deep fried to give the zest and crunchiness.

Chicken Manchurian

Fried boneless chicken stir-fried with peppers, onions and manchuria sauce.

Andhra Chicken Fry

Spicy fried boneless chicken cooked in peppers, onion, and south Indian spices.

Chettinad Shrimp Pepper Fry

Spicy fried shrimp stir-fried with ginger, garlic, lime juice, and house-made chettinad spices.

Chicken 65 (andhra Style Wet)

This fried chicken is sautéed in curry leaves, green chillies and spiced yoghurt. The crazy saltiness, crunchiness and punchy flavors of a bunch of curry leaves and a handful of hot green chillies make it a typical Spicy Andhra dish

Chettinad Goat Pepper Fry

Bone in Goat meat stir-fried with ginger, garlic, lime juice and house-made spicy Chettinad spices.

Chettinad Chicken Pepper Fry

Spicy fried boneless chicken stir-fried with ginger, garlic, lime juice, and house-made chettinad spices.

Chili Chicken

fried boneless chicken pieces stir-fried with garlic, green and red chili sauce.

Chicken Lollypop

Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried until crisp

Manchurian Chicken Lollypop

Chicken Lollypop tossed in Manchurian sauce

Chili Shrimp

Spicy fried shrimp pieces stir-fried with garlic, green and red chilli sauce.

Chettinad Lamb Pepper Fry

Spicy fried boneless meat stir-fried with ginger, garlic, lime juice, and house-made chettinad spices.

Chicken Tikka

Cubes of chicken marinated in yogurt, mild Indian spices and cooked in clay oven.

Tandoori Chicken

Chicken marinated with yogurt, mild Indian spices and cooked in clay oven.

Tandoori Shrimp

Shrimp marinated with yogurt, Indian spices cooked in clay oven.

Paneer Tikka

Cubes of panner marinated in yogurt, mild spices and cooked in clay oven.

Chicken Malai Methi Kabob

Cubes of chicken marinated in yogurt, Indian spices, fenugreek and cooked in clay oven.

Mixed Chicken Kabob

Combination of hariyali, chicken tikka and malai methi kabob.

Tandoori Platter

Is a combination of Chicken Tikka, Tandoori Chicken, Hariyali Kebab, Tandoori Fish, Tandoori Shrimp served with rice and butter chicken gravy.

Hariyali Kabob

Cubes of chicken marinated in yogurt, mint, cilantro, Indian spices and cooked in clay oven.

Mango Lassi

House-made buttermilk flavored with mango pulp.

Masala Chai

Indian tea flavored with ginger and spices.

Soft Drink 12 Fl. Oz

Coke Products

Coffee

Indian coffee made with milk.

Rose Milk

House Made Rose milk

Bottled Water

Aquafina

Chicken Tenders

Crumb fried chicken served with french fries and ketchup.

French Fries

Sliced potatoes fried in mild spices.

Kid Noodles

Stir fried noodles with vegetables.

Kid Dosa

A plain rice crepe, served with honey or sugar and ghee.

Shrimp Tikka Masala

A delicious creamy gravy cooked with shrimp, bell peppers and flavorful Indian spices.

Salmon Fish Tikka Masala

Chef Special Dish which is delicious creamy gravy cooked with tandoori salmon fish and flavorful Indian spices, served with bowl of rice.

Palak Shrimp

A delicious gravy cooked with shrimp, spinach, cream and flavorful spices.

Gongura Shrimp

Shrimp cooked with south Indian house made sauce, Gongura leaves and special spices

Salmon Fish Chettinad Curry

Boneless Salmon fish fillet cooked in spicy south indian chettinad sauce.

Shrimp Vindaloo

Spicy. A delicious combination of shrimp marinated in vinegar, hot pepper, potatoes and spices cooked in vindaloo sauce.

Shrimp Curry

Shrimp slow cooked with onion, tomato, and spices - south Indian delicacy.

Chettinad Shrimp Curry

Shrimp cooked in spicy south indian chettinad sauce.

Malabar Fish Curry

Boneless Tilapia Fish cooked with tempered south Indian spices and coconut milk.

Mushroom Butter Masala

is a creamy, delicious gravy made by cooking mushroom in a tomato & onion based saucy mix along with butter, fresh cream & Indian spices.

Manchurian Chicken Lollypop

Chicken Lollipop tossed in Manchurian Sauce

Mushroom Masala Curry

Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, Indian spices & herbs

Rice Kheer

A popular Indian dessert, rice pudding.

Rasmalai

Deep fried balls of cottage cheese in reduced milk with saffron flavor.

Gazar Halwa

A popular Indian dessert, made with fresh carrots, milk, sugar, ghee and topped with nuts and raisins.

Gulab Jamun

Deep fried balls of cottage cheese in sugar syrup.