Cinnamon Indian Cuisine

54. Butter Chicken

Chicken semi cooked in clay oven, finished in creamy tomato sauce.

55. Chicken Tikka Masala

Barbecued cubes of chicken cooked with tomatoes, onions and yogurt. An all time favorite.

61. Chicken Vindaloo

Chicken preserved in a red wine vinegar, chili pepper and stewed with garlic and mixed with potatoes. A specialty of Goa.

56. Chicken Korma

Chicken cooked in creamy sauce with almonds and dried nuts, mildly spiced.

59. Chicken Madras

Boneless cubes of chicken cooked with coconut milk, mustard seeds and traditional spices.

60. Chicken Kadhai

Chicken cooked with a flavorful blend of green bell peppers, dried fenugreek leaves and cardamom.

57. Chicken Saag

Curried chicken cooked with chopped fresh spinach and lightly spiced.

62. Methi Malai Chicken

Chicken sautéed in special aromatic spices.

58. Chicken Curry

Chicken pieces cooked in aromatic spices.

4. Vegetable Samosa

Seasoned potatoes and peas wrapped in a light pastry.

6. Paneer Pakora

Cubes of paneer coated with chickpeas, flour and fried.

7. Chicken Pakora

Cubes of chicken coated with chickpeas, flour and fried.

1. Chicken 65

Cubes of chicken marinated in special sauce.

2. Gobi (cauliflower) Manchurian

Cauliflower-coated in flour and sautéed in special sauce.

3. Aloo Tikki

Potatoes and flour crisps served with chutney.

11. Chili Chicken

Cubes of chicken sautéed with pepper and onions.

5. Vegetable Pakora

An assortment of vegetables coated with chickpeas, flour and fried.

9. Mango Shrimp

Shrimp pan sautéed with onion, tomato, ginger and mango chutney.

30. Chicken Biryani

Basmati rice with chicken and spices.

33. Vegetable Biryani

Baked casserole of basmati rice and fresh vegetables, flavored with soffron, nuts and raisins.

29. Lamb Biryani

Basmati rice cooked with lamb cubes and spices.

31. Shrimp Biryani

Basmati rice baked with shrimp richly flavored spices and dry fruits.

32. Goat Biryani

Basmati rice baked with goat (bone-in).

35. Jeera Rice

Long grain basmati rice sautéed with cumin seeds.

34. Peas Pulao

Long grained basmati rice cooked with fresh green peas and saffron.

43. Aloo Gobi

Mixture of peas, potatoes and cauliflower garnished with cumin seeds.

38. Paneer Tikka Masala

Paneer stuffed with herbs and spices and finished in curry sauce.

37. Shahi Paneer

Cottage cheese stuffed with garden fresh dill herb, simmered in tomato-based sauce.

44. Navratan Korma

Mixed vegetables in a light creamy sauce and topped with chopped dried fruits.

36. Malai Kofta

Dumplings made with fresh cheese, potatoes, dry fruits and stuffed with seedless dry apricot, simmered in light creamy sauce, garnished with nuts and raisins.

39. Palak Paneer

Fresh homemade cottage cheese cooked in a creamy spinach sauce.

40. Kadai Paneer

Irresistible flavor of cottage cheese with the blend of green bell peppers, dried fenugreek leaves and the cardamom.

41. Mattar Paneer

Cubes of cottage cheese and green peas cooked in cashew nut based herb sauce.

42. Amchuri Bhindi Masala

Tangy medley of fresh okra simmered with various aromatic spices, mango powder and lemon juice.

45. Channa Masala

Chick peas slowly simmered with pomegranate seeds, cooked with tomatoes and spices.

48. Vegetable Jalfrazi

Mixed vegetable with cottage cheese mildly spiced.

50. Punjabi Kadhi

Made with chickpea flour in yogurt sauce.

51. Dal Makhani

Simmered black lentils and red kidney beans finished with tomatoes, ginger, cumin, onions and fresh garlic.

52. Dal Tarka (yellow Dal)

Chef's special with five different lentils cooked together and simmered on low fire.

53. Samber

Lentil-based vegetable stew.

47. Baingan Bhurta

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spice.

49. Kashmiri Rajmaha

Kidney beans cooked with tomato sauce and nuts.

16. Samosa Chaat

Seasoned potatoes and peas pastry served with chickpeas, tamarind and green chutney.

19. Channa-batura

Chickpeas served with fried bread.

17. Papdi Chaat

Fried wafers served with boiled chickpeas, potato cubes, yogurt topped with chutneys.

15. Aloo Tiki Chaat

Potato patty served with chickpeas along with sweet and mint chutney.

Garlic Naan

Leavened white flour bread with diced garlic pasted atop and baked in clay oven.

Assorted Bread Basket

Assortment of different breads, consists of onion kulcha, garlic naan and cheese naan.

Cheese Naan

Stuffed with American cheese or paneer.

Plain Naan

Leavened white flour bread baked in clay oven.

Poori

Puffy chef's special whole wheat bread.

Kashmiri Naan

King size leaved bread stuffed with mixed dried fruits and nuts. A delicacy.

Batura

Aloo Paratha

Whole wheat bread stuffed with potatoes, lightly spiced.

Gobi Paratha

Whole wheat bread stuffed with cauliflower and herbs.

Onion Kulcha

A fluffy white bread topped with onions and bell peppers.

Tandoori Roti

Whole wheat bread baked in clay oven.

64. Lamb Tikka Masala

Lamb cubes cooked in tomato, onion and cream sauce.

66. Lamb Saag

Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices.

68. Lamb Korma

Barbecued cubes of lamb cooked with almonds and nuts.

65. Lamb Vindaloo

Lamb preserved in red wine vinegar, chili pepper and stewed with garlic and mixed with potatoes. A specialty of Goa.

67. Lamb Madras

Boneless cubes of lamb cooked with coconut milk, mustard seeds and traditional spices.

63. Masalewalli Champe

Lamb chops half cooked and half grilled in a clay oven with aromatic spices in a delicious onion and tomato sauce.

69. Lamb Curry

Cubes of lamb cooked in special sauce.

25. Chicken Tikka

Boneless cubes of chicken marinated in yogurt, freshly ground spices, finished in a clay oven.

21. Nimbu Paneer Tikka

Soft juicy chunks of paneer sandwich with lemon pickle and grilled in clay oven.

23. Chicken Seekh Kabab

Mildly spiced minced chicken skewered and grilled in clay oven.

24. Reshmi Kebab

Tender boneless chicken marinated in yogurt, fresh garlic and ground spices, carefully grilled in clay oven. A delicacy of India.

26. Lamb Chops Kandhari

Tender juicy lamb chops marinated with ginger, herbs and freshly ground spices, then grilled over charcoal in clay oven.

28. Tandoori Shrimp

Large juicy shrimp marinated and grilled in tandoor.

22. Tandoori Chicken

Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.

27. Fish Tikka

Cubes of fresh tilapia fish, marinated in oregano herb and lemon juice, grilled in clay oven.

14. Harabhara Salad

Lettuce, cucumber, red radish, carrot, tomatoes and dry nuts with chef's special dressing.

12. Lentil Soup

An all time favorite, made with lentils.

13. Corn Chicken Soup

Cubes of chicken with bones simmered on slow heat and a touch of white pepper.

71. Shrimp Tikka Masala

Barbecued cubes of prawn cooked with tomatoes, onions and yogurt.

72. Fish Tikka Masala

Cubes of fish cooked with tomato sauce and nuts.

73. Shrimp Curry

Cooked in special sauce.

70. Fish Curry

Fish cooked in typically Punjabi style in a light curry sauce with tomatoes and onions.

Lamb Kabob Wrap

Minced lamb, chili ginger and garlic.

Paneer Bhurji Wrap

Grated Indian cheese, roasted cumin and cilantro.

Chicken Tikka Wrap

Grilled chicken, mint chutney and onion.

Samosa Wrap

Peas and potato pastry with lettuce, onions and chutneys.

Cucumber Raita Lg

Whipped yogurt with cucumber and tomatoes, lightly spiced.

Boondi Raita

Whipped yogurt with "boondi," lightly spiced. Boondi raita is one of the most popular raitas in the northern parts of India.

Papad

Lentil cracker.

Pickle

Dahi Bhalla

Lentil dumplings soaked in yogurt sauce with a touch of tamarind and mint sauce.

Mango Chutney

Rice Kheer

Rice cooked with milk and topped with nuts, saffron and dried fruit served hot or cold.

Gulab Jamun

Reduced milk balls served in rose flavored sugar syrup and a touch of cardamom.

Carrot Halwa

A grated carrot pudding studded with pistachio nuts and reduced milk.

Sweet Lassi

Mango Lassi

Soft Drink

Selection of sodas including Coca Cola, Diet Coke, and Sprite.

Salty Lassi