Third Coast Bakery
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Hand Tossed
Hand Tossed Byo Pizza
Hand Tossed Margherita
Hand Tossed The Lodge
Hand Tossed Qt Pie
Hand Tossed The Carnivoro
Hand Tossed Bbq Chicken
Hand Tossed Taco Pizza
Hand Tossed San Marzano
Hand Tossed The Jeffrey
Hand Tossed Americano
Starters
Deep Fried Raviolis
Cheese ravioli coated in seasoned breadcrumbs then fried to a golden brown and served with your choice of our house made garlic white sauce or marinara sauce
Boneless Chicken Wings
Tender, crispy chicken tossed in one of our signature wing sauces. Buffalo, bbq, hot honey, garlic parmesan, volcano
Bone-in Chicken Wings
Tender, crispy chicken tossed in one of our signature wing sauces. Buffalo, bbq, hot honey, garlic parmesan, volcano
Guacamole Balls
Lightly breaded and deep fried, served with our fresh house made salsa and mango sour cream
Bacon Brussels Sprouts
Pot Roast Poutine
Hot and crispy Frenchfries, topped with homemade pot roast, melted cheesecurds, and smothered in our beef gravy
Entrees
Loaded Mac N' Cheese
Cavatappi noodles, chicken and bacon drenched in Wisconsin cheese melt. Topped with ground breadcrumbs, baked in a skillet. Served with a sweet corn bread
Plain Mac N'cheese
Cavatappi noodles drenched in Wisconsin cheese melt. Topped with ground breadcrumbs, baked in a skillet. Served with a sweet corn bread
Pesto Pasta Bowl
Penne pasta, creamy pesto, blistered cherry tomato, grated parmesan, and fresh basil
Chicken Parmesan
Chicken breast in a crispy breadcrumb coating and marinara, topped with fresh shredded mozzarella.Served over angel hair pasta
Shrimp Skewers
Grilled shrimp skewers with a bright scampi sauce made with butter, garlic, parsley and red pepper flakes.Served with a side of saffron rice and braised spinach
Gnocchi
Classic Italian potato dumplings topped with either a spicy arrabbiata red sauce or a creamy garlic sauce. Served with house bread
Pot Roast
Classic comfort, slow cooked roast in a beef gravywith carrots. Served with a side of fried Americanpotatoes topped with gravy
Creamy Buffalo Chicken Pasta Bowl
Baked or crispy fried chicken tossed in buffalo sauce, and green onion over penne pasta, bleu cheese dressing,and crumbled blue cheese
Detroit Style
Detroit Style Byo
Detroit Style The Lodge
Detroit Style Margherita
Detroit Style San Marzano Pesto Chicken
Detroit Style Bbq Chicken
Detroit Style Americano
Detroit Style The Jeffrey
Detroit Style Qt Pie
Detroit Style The Carnivoro
Gluten Free
Gluten Free Byo Pizza
Handhelds
Cheese Steak Hoagie
Thinly sliced ribeye steak, caramelized onion, sauteedmushrooms, and melted American cheese. Served ona hoagie bun. Includes a side of chopped spicycherry pepper relish
French Dip
Shaved top sirloin piled high with melted smokedprovolone and a creamy horseradish sauce on top.Served on a French baguette with au jus
Bbq Chicken Grinder
Chicken smothered in our signature BBQ sauce,Wisconsin cheese blend, applewood smoked bacon,topped off with red onions. Served on aFrench baguette
Cudighi Grinder
Northern Italian sausage patty topped with marinara,fresh shredded mozzarella, onions and green peppers.Served on a French baguette
B.a.t. Grilled Cheese
Applewood smoked bacon, slices of avocado, slicedtomato and a creamy herb cheese spread on grilledbrioche bread. Served with a cup of the soup of the dayor a classic side
Salads
Caesar
Romaine, croutons and shaved parmesan tossed in Caesar dressing
Antipasto
Mixed greens, salami, old world pepperoni, cucumber, red onion, banana peppers, chickpeas, grape tomatoes, shredded mozzarella blend, dusted with oregano and served with house Italian dressing
Greek
Romaine and spinach, kalamata olives, pepperoncini, beets and feta. Served with Greek vinaigrette dressing
House
Mixed greens, cucumber, roasted grape tomatoes, sunflower seeds, and Wisconsin cheese blend served with your choice of dressing
Cobb Salad
Fresh bed of mixed greens topped with seasoned chicken, fresh avocado, diced tomatoes, diced eggs, cucumber, Applewood smoked bacon, and green onion. Topped with crumbled bleu cheese