Diablos

Queso Fundido

A mix of 3 quesos, topped with homemade chorizo, avocado, and jalapeño. Served with corn tortillas.

Choriqueso

White cheese sauce mixed with homemade chorizo. Served with chips and salsa.

Guacamole Fresco Picado

Table side made fresh chunky guacamole with chips and salsa.

Street Corn (elote)

With mayo, queso fresco and tajín.

Esquite Corn (elote)

Corn in a cup with mayo, queso fresco, tajín, and lime.

Botana Catadores

Two ceviche tostadas: one salmón, one shrimp; olives, palmito, orange, stuffed jalapeño with bacon, four quesos and charcuterie.

Diablos Nachos

With beans, queso, olives, jalapeño fresco, sour cream and pico.

Tamale Bites

Homemade bites of pork tamale, with sour cream. Pico, queso fresco and salsa Verde.

Stuffed Jalapeño

Jalapeño wrapped with bacon and served with house dressing.

Cocktail De Camarón

Pacific coast style. Shrimp in cocktail sauce, topped with onion and cilantro. Served in a glass.

Tostada De Ceviche De Salmon

Raw salmon in a mix of citrus and basil.

Tostada De Ceviche De Camarón

Cooked shrimp traditional style.

Chips And Salsa

Cheese Dip

Served with chips and salsa.

South West Salad

Spring mixed salad, mix corn with black beans, feta cheese, diced tomatoes, tortillas strips, tossed in cilantro dressing with avocado.

Vinaigrette Strawberry Salad

Spring mix, lettuce with red onions, feta cheese & strawberry dressing.

Tinga De Pollo

Shredded chicken cooked with roasted tomato red salsa, served with red onion, cilantro and avocado.

Chicken Tacos

Grilled chicken breast stripes, served with onion, cilantro and salsa roja.

Al Pastor

Pork cooked with pineapple and salsa de adobo. Served with onion, cilantro, and salsa гоја.

Pork Carnitas

Served with onion, cilantro and salsa roja.

Chorizo

Homemade chorizo, served with onion, cilantro & salsa verde.

Papa Con Chorizo

Homemade chorizo, queso fresco & salsa verde.

Alambre

Grilled chicken or rib-eye with bacon, cheese, onion & pepper, served with salsa roja.

Carne Asada

Traditional carne asada served with onion, cilantro and salsa roja.

Rib-eye

Slices of rib-eye cooked to perfection. Served with onion, cilantro and salsa roja.

Grilled Panela

Vegetarian. Grilled panela cheese tacos, topped with black beans, onion, cilantro, and cascabel pepper sauce.

Taco Azteca

Vegetarian. Cactus cooked with pico and guajillo sauce, de la olla black beans and queso fresco.

Veggies

Vegetarian. Vegetable mix, nopalitos, pico and salsa verde.

Calabacitas

Vegetarian. Squash cooked with onions, tomato, queso fresco and salsa Verde.

Taco De Nopales

Vegetarian. Cactus cooked with onion, tomato, cilantro and guajillo sauce.

Pescado À La Diabla

Grilled tilapia with red cascabel pepper salsa, red onion & cilantro.

Camarón Al Tomate Rostizado

Capeado grilled shrimp, red onion, cilantro and roasted tomato salsa.

Tacos De La Granja

3 tacos served with purple onion, cilantro. Your choice of: 3 rib-eye or 3 pork belly. No substitutions.

Tacos Cancún

3 tacos served with mango sauce. Your choice of: 3 shrimps, 3 mahi mahi, or 3 scallops. No substitutions.

Chimi Diablos

Fried chimichanga. Served with lettuce, avocado, sour cream, pico, and cheese; accompanied with cilantro rice and charro or black beans.

Lakeside Burrito

Served with charro or black beans, cilantro rice; then covered with cheese sauce.

Torta Joker

Mexican bread sandwich style stuffed with layers of mayo, 3 cheese mix, jalapeño, onion, tomato, and your choice of: chicken, rib-eye or carnitas served with fries.

10" Quesadilla

Made with 10' flour tortilla. Served with pico, avocado, sour cream, cilantro rice, and a side of charro or black beans.

Quesabirrias

Chicken, rib-eye or carnitas 3 corn tortilla quesadillas previously dumped in a red salsa, stuffed with melted cheese and barbacoa (beef brisket style); topped with onion and cilantro. Served with consomé beef broth, cilantro rice, and lime.

Morisqueta

Bed of cilantro rice, your choice of grilled chicken or beef, with black beans, onion, peppers, topped with special cheese sauce or green sauce.

Baja Seafood

Shrimp, scallops, fish and octopus cooked in a cheese cream sauce, served with rice, pico and bread.

Baja Style

Your choice of fish meat served in a bed of cilantro rice; topped with chipotle and roasted garlic cream sauce, spring mix salad and avocado.

Pollo Con Chorizo

Chicken with homemade chorizo, covered with cheese sauce, served with charro or black beans, cilantro rice and tortillas.

Chile Relleno

Poblano pepper stuffed with cheese, topped with red sauce. Served with cilantro rice and charro beans. Your choice of chicken, rib-eye or shrimp.

Carnitas

Simmered pork tips, served with lettuce, pico, avocado, jalapeño fresco, cilantro rice, charro or black beans, & tortillas.

La Catrina Fajitas

Cooked with bell pepper and onion. Served with charro or black beans, cilantro rice and tortillas.

Carne Asada

Grilled rib-eye marinated with cascable red salsa. Served with cheese enchilada with a side of cilantro rice and charro or black beans.

Chilaquiles

Choice of salsa roja or verde, served with sunny side up eggs, queso fresco and a side of charro or black beans. Onion and cream.

Enchiladas

Two chicken enchiladas with your choice of mole sauce, salsa verde or special cheese sauce. Served with cilantro rice and charro or black beans.

Jamón Serrano

Cured ham with slices of butternut squash, olives, and house vinaigrette.

Jamón Con Queso

Cured ham and Manchego cheese stuffed into a piquillo pepper with Parmesan cheese.

Tres Quesos

Manchego, feta and Parmesan cheese with house vinaigrette.

Tostada De Ceviche De Salmon

Fresh Atlantic salmon cooked in a mix of onion and basil. Mediterranean citrus with red.

Charcuterie

Cured ham, chorizo and vinaigrette. Salami with Parmesan cheese and house.

Setas Mojo De Ajo

Oyster mushrooms, garlic, chile guajillo, and olive oil.

Pintxo De Pulpo

Octopus with paprika and roasted garlic.

Pintxo De Callo

Grilled scallops on a bed of chipotle cream sauce.

Mini Taquitos

10 mini corn tortilla tacos. Barbacoa, tinga de pollo, taco de nopales (cactus), alambre, calabacitas, papa con chorizo, pork carnitas, pescado à la diabla, carne asada and al pastor.

The Olive

Combination of queen olives, artichoke, mushrooms and Parmesan cheese.

Camarón Al Tomate Rostizado

Shrimp with a touch of roasted tomato salsa, on a bed of avocado and Parmesan cheese.

Taco De Nopales

Vegetarian. cactus cooked with onion, tomato, cilantro and guajillo sauce.

Alambre

Grilled chicken or rib-eye with bacon, cheese, onion & pepper, served with salsa roja.

Calabacitas

Vegetarian. squash cooked with onions, tomato, queso fresco and salsa verde.

Papas Con Chorizo

Pork Carnitas

Served with onion, cilantro and salsa roja.

Pescado À La Diabla

Grilled tilapia with red cascabel pepper salsa, red onion & cilantro.

Carne Asada

Grilled rib-eye marinated with cascable red salsa. served with cheese enchilada with a side of cilantro rice and charro or black beans.

Al Pastor

Pork cooked with pineapple and salsa de adobo. served with onion, cilantro, and salsa гоја.

Barbacoa

Tinga De Pollo

Shredded chicken cooked with roasted tomato red salsa, served with red onion, cilantro and avocado.

Chicken Tenders With Fries

Quesadilla With Fries

Plain, chicken, or steak.