Hillside Indian Cuisine

Samosas

crisp pastry stuffed with mashed potetoes and green peas

Sabji Bhaji

assorted vegetables battered anf deep fried.

Vegetable Cutlet

spiced mix-vegetable patties.

Paneer Pakora

home-made cheese battered and deep fried.

Appetizers Assortment

samosa, bhajiya, kaju pakora, cutlet and paneer pakora.

Butter Chicken

First, we cook our well-seasoned chicken in a tandoor, then pan grill it with our special spices and then mix it with tomato rich sauce that is absolutely smothered in butter.

Chicken Tikka Masala

Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.

Chicken Curry

Chicken cooked in a traditional Indian curry sauce.

Chef's Special Chicken Vindaloo

Goan specialty curry flavored by shallots, vinegar, cumin seeds and kashmiri chilli.

Chicken Kurma

Boneless white meat chicken cooked in a creamy kurma sauce.

Hariyali Chicken

Boneless white meat chicken cooked in a rich sauce and cilantro.

Chicken Chettinadu

South Indian hot sauce of freshly ground home made spices.

Kodi Vepudu

Dry spiced bone chicken cooked with onions, thai chillies, cashews and curry leaves. Andhra specialty, typically made with boned chicken.

Kadai Chicken

Cubes of chicken, pepper, tomato and onion are blended in brown onion and gravy.

Chicken Saagwala

Boneless pieces of chicken cooked in chopped spinach flavored by garlic and finished with cream.

Egg Bhurji

Scrambled egg made with finely chopped onions, tomato, ginger and green chili.

Garlic Naan

Leavened white flour and garlic baked from clay oven.

Cheese Naan

Leavened White flour with Cheese stuffed in the middle and cooked in tandoor.

Butter Naan

Leavened white flour bread baked from clay oven coated with butter

Plain Naan

Leavened white flour bread baked from clay oven.

Bread Basket

Assorted bread-naan, butter naan, onion kulcha and tandoori roti.

Aloo Paratha

Wheat bread stuffed with spiced potato mixture.

Malabar Parotha(2pcs)

Layered flat bread made from spiraled dough pan fried . south indian specialty bread. Close to Lacha paratha in making but made with non wheat flour.

Peshwaari Naan

Leavened white flour stuffed with nuts and raisins.

Chilli Naan

Leavened white flour topped with jalapenos cooked in tandoor clay oven. Hot!

Tandoori Roti

Unleavened whole wheat flour bread from the tandoor oven.

Plain Paratha

Unleavened whole wheat flour bread from the tandoor. (V)

Sugar Naan

Leavened white flour stuffed with sugar.

Onion Kulcha

Indian bread stuffed with onions.

Chapati (2pcs)

Flat bread (Tortilla like) made from wheat flour baked on flat grill.

Special Chicken Biryani Boneless

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon.

Lamb Biryani

Prime biryani prepared with boneless lamb then garnished with onion and lemon.

Hyderabadi Chicken Biryani With Bone

Unique layered Hyderabadi biryani cooked in a traditional way of nawabi then garnished with egg onion and lemon. Comes with Raita.

Bombay Chicken Biryani

Basmati rice cooked with tender chunks of chicken blended with herbs and spices then garnished with egg, onion and lemon.

Vegetable Biryani

Basmati rice cooked with herbs and spices, mixed vegetables garnished with onion and lemon.

Shrimp Biriyani

Hillside prime biryani prepared with shrimp then garnished with onion and lemon.

Egg Biryani

Basmati rice cooked with egg. Herbs, spices and garnished with onion and lemon.

Goat Biryani

Unique biryani prepared in secrecy of traditional way of Hyderabadi cooking.

Yogurt Rice

Rice mixed with yogurt, tadka, hint of ginger. Yum ! Best way to finish spicy meal before dessert.

Vegetable Samosa

Mixed vegetables battered with chick peas flour and deep fried.

Aloo Tikki / Indian Hash Browns

Traditional Crispy Potato Patties stuffed with Lentils and Spices. (Indian version of Hash browns. Three patties in an order.)Served with Spicy Cilantro sauce, Sweet and tangy tamarind sauce.

Samosa Chaat/ Loaded Veg Samosa

Loaded Veg Samosa . vegetable samosa, topped with flavorful chaat sauce, garbanzo beans, tomato, onions, yogurt, cilantro and a tangy sauce and yogurt

Onion Pakora

Thin diced onions coated in a chickpea batter mixed with spices ,herbs and fried.

Cut Mirchi

Batter fried cut chilies. Topped with flavorful spices. By Nature this is Hot.

Masala Vada (3pc)

Disc shaped patties made with lentils, spices, onions and herbs. Served with white chutney, coconut sauce and red chutney, tomato sauce.

Mirchi Bajji

Our finger hot peppers are battered with chick peas flour and deep fried to a crisp golden brown. Garnished with onions and cilantro. Served with dipping sauce. (Spicy no Mild or medium Version sorry)

Masala Peanuts

Roasted peanuts with onions, chilies, tomatoes and Indian spices.

Gobi 65

Cauliflower florets marinated in hand pounded south Indian masala and deep fried.

Mix Veg Pakora

Thin diced assorted vegetables coated in a chickpea batter and fried.

Mutter Paneer

An all-time favorite Indian food. The beautiful blend of tomato, peas and homemade cheese cubes paneer creates a subtly-sweet dish that is easy on the palate.

Palak Paneer

Spinach never tasted this good. A divine dish of pureed spinach cooked with homemade cheese cubes and seasoned with Indian herbs.

Paneer Tikka Masala

Perfectly created dish of homemade cheese cubes cooked in a creamy tikka sauce of onions, tomatoes and spices.

Chana Masala

Combination of whole chickpea in onion, tomato sauce with spices.

Paneer Makhani

Home-made Indian cheese cubes cooked in a creamy tomato sauce and lightly spiced and sweetened.

Aloo Mutter

Aloo potatoes cooked with peas in a rich cream sauce and Indian spices garnished with cilantro.

Malai Kofta

Home-made cheese and vegetable croquettes simmered in flavored cream sauce with mild spices.

Aloo Gobi

Cauliflower and potatoes cooked in a blend of tomato and cumin flavor curry sauce.

Navrathan Korma

Mixed fresh vegetables with simmered in a creamy sauce laced with spices.

Chana Saag

Spinach and garbanzo beans are cooked with Indian spices to yield a delicious and highly nutritious gravy.

Bagare Bhaigan

Baby/regular eggplant flavored with sesame and peanuts cooked in tangy tamarind and peanut rich gravy. (V) (GF)

Chef's Special Daal Fry

A perfect blend of yellow lentil and tomato simmered in cream garnished with cilantro.

Bhindi Masala

Okra sauteed with onion, tomato paste cooked with authentic Indian spices and garnished with cilantro.

Daal Makhani

Black lentils simmered with butter, herbs and spices.

Kadai Paneer

Cubes of home-made Indian cheese cubes cooked with onions, tomatoes, peppers and kadai masala.

Mushroom Mutter Makhani

The combination of peas and mushrooms in a tomato based sauce cooked with Indian spices and served hot is unmatched.

Vegetable Chettinadu

Mixed fresh vegetables simmered in home made special chettinadu sauce.

Aloo Methi

Aloo potatoes cooked in with methi, fenu Greek leaves and mildly spiced.

Methi Malai Mutter

Fresh methi leaves fenugreek leaves with green peas combined in a creamy sauce.

Vegetable Zalfrezi

Indian vegetables are simmered in special sauce for a taste that is out of this world.

Mirch Ka Saalan

Long peppers cooked in sesame, peanut based sauce with garlic onion and chef’s special spices. (V) (GF)

Bhaingan Bharta

Puree of smoked eggplant roasted with onions and tomatoes.

Sambar Entrée

Classic South Indian Staple made with vegetables carrot , white radish(daikon), bottle gourd. More runny version commonly used as side dish for dosa, idly...

Chicken 65

Boneless chicken cubes marinated in hand pounded south Indian masala and deep fried.

Chicken Pepper Fry

Boneless chicken cubes marinated in hand pounded with pepper and deep fried.

Chicken Lollipop

Indian Version of chicken wings marinated coated with spices . A must try .

Kheema Samosa

Samosa With minced Lamb cooked with spice as filling.

Chicken 555

The thin sliced chicken is marinated in a savory sauce and then deep fried.

Chicken Manchurian

Batter fried chicken cubes tossed in manchurian sauce.

Chilli Chicken

Batter fried chicken cubes sauteed with onions and red chilli sauce.

Egg Bonda

Boiled eggs coated with besan legume flour batter, deep fried and served with onions.

Jalapeno Chicken

Batter fried jalapenos and chicken cubes.

Appolo Fish

Fish pieces marinated in freshly made Indian spices deep fried and sautéed with special cashew rich sauce. Made with Tilapia Fish.

Chilli Fish

Fish pieces marinated in freshly made Indian spices deep fried and saute with onion, chopped ginger, chopped garlic, capsicum, green chilies and green chilli sauce.

Garlic Shrimp

Marinated shrimp sauteed with garlic and herbs.

Fish Fingers

Finger shaped fish fillets marinated in freshly made Indian spices and deep fried until crispy.

Lamb Vindaloo

Goan specialty lamb curry flavored by red shallots, cumin seeds and kashmiri chilli.

Lamb Curry

Boneless lamb cubes cooked in a traditional Indian curry sauce.

Lamb Saag

Rich boneless lamb cubes roasted simmered in fresh spinach.

Goat Curry

Pieces of goat with bone cooked in a traditional Indian curry sauce.

Kheema Gravy

Minced lamb meat cooked with onion sauce and special Indian spices.

Goat Pepper Fry

Pieces of goat with bone cooked in a traditional south Indian style with freshly ground black peppers and spices.

Goat Sukha

Pieces of goat with bone cooked in a traditional south Indian style with spices.

Kheema Mutter

Minced lamb cooked with green peas and unique spice comination.

Mango Lassi

House Special mango smoothie. Mango pulp mixed Yogurt, milk Drink.

Soda Bottle

Bottled Soda. pls select brands from available choices Subject to availability. In case of non availability we will provide two cans.

Masala Chai

Traditional Indian masala tea. Has milk as key ingredient.

Indian Coffee

Traditional Indian coffee. Try this you would never go back to regular coffee. Made with milk.

Soda Can

Soda can . Pls choose brand from the choices. Subject to Availability

Non Alcoholic Beer

Pls choose from available brands only. Subject to availability

Tandoori Chicken

A perfectly seasoned, spicy yogurt sauce serves as the marinade for the chicken which is baked up fresh in the tandoor. Served with onions and lemon wedges.

Lamb Rack

Tender lamb rack seasoned with Indian spices grilled in tandoor clay oven.

Chicken Tikka

Boneless chunks of chicken marinated with Indian spices baked in tandoor clay oven.

Lamb Seekh Kabob

Minced lamb meat mixed with onions, ginger, garlic and spices and skewered in tandoor clay oven.

Chicken Seekh Kabob

Minced chicken meat mixed with onions, ginger, garlic and spices and skewered in tandoor(clay) oven. (GF)

Murgh Malai Kabob

Boneless pieces of white chicken are marinated in malai masala with spices, skewered and tandoori clay oven-roasted for an unforgettable taste.

Tandoori Shrimp

Jumbo shrimp marinated and grilled with chefs special sauce skewered in tandoor clay oven.

Fish Tikka

Fresh salmon marinated in freshly made Indian spices and grilled in tandoor clay oven served in platter.

Paneer Shaslik

Diced homemade Indian cottage cheese marinated in yogurt, skewered in tandoor oven with onions, tomatoes and bell peppers.

Mixed Kabob Grill

Platter of mixed kabobs including chicken tikka, murg malai kabob. Tandoori chicken and seekh kabob all baked in tandoor clay oven.

Chicken Noodles

Noodles sauteed with vegetables and chicken in Chinese sauce added with Indian spices.

Chicken Fried Rice

Rice sauteed with vegetables and chicken in Chinese sauce added with Indian spices.

Shrimp Fried Rice

Rice sauteed with vegetables and shrimp in Chinese sauce added with Indian spices.

Veg Hakka Noodles

Hakka noodles sauteed with vegetables in Chinese sauce added with Indian spices.

Egg Noodles

Noodles sauteed with vegetables and scrambled egg in Chinese sauce added with Indian spices.

Egg Fried Rice

Basmati rice sauteed with vegetables and scrambled egg in Chinese sauce added with Indian spices.

Shrimp Noodles

Noodles sauteed with vegetables and shrimp in Chinese sauce added with Indian spices.

Vegetable Fried Rice

Basmati rice sauteed with vegetables in Chinese sauce added with Indian spices.

Chole Batura

one Large puffed wheat floor bread cooked in north Indian style served with small portion of Chole(garbanzo) curry. Mouth watering spicy exotic dish from North India

Classic Idly

Soft steamed rice cakes from South India served with chutneys and sambar.

Idly Vada Combo

2 soft steamed rice cakes and one fried lentil vada served with chutney and sambar. Vada would be medu vada (lentil donut) /masala vada depending on availability.

Medu Vada

Deep Fried lentil donuts served with chutneys and sambar for dipping.

Sambar Idly

Soft steamed rice cakes from South India soaked in sambar. it tasted totally different soaked versus dipped.

Sambar Vada

Deep fried lentil donuts from South India soaked in sambar. it tasted totally different soaked versus dipped.

Chole Poori

Mouthwatering spicy exotic dish from North India.

Poori Bhaji

Whole wheat bread deep fried and served with potato bhaji.

Masala Dosa

The classic crepe is stuffed with potato masala. Enjoy this tasty. Wholesome treat. Served with coconut chutney and lentil dal.

Mysore Masala Dosa

The classic potato-masala mixture forms the inner layer of the crepe for an outstanding taste.

Onion Rava Masala Dosa

Crisp crepe made with fine semolina and sprinkled with chopped onion.

Fire Masala Dosa

The crepe is generously layered with our specially flavored hot paste, made in-house with potato mixture(masala) in the inner layer. Spicy.

Onion Rava Dosa

Fine semolina takes the place of rice to yield a uniquely delicious crepe.

Plain Dosa

A staple food of southern India. A gorgeous crepe is whipped up from perfectly-fermented rice and lentil batter.

Onion Dosa

Heighten your dining experience with this version of the crepe. Generously embedded with onion bits.

Egg Dosa

The dosa is flavored on the inside with beaten egg and cooked to perfection.

Fire Dosa

The crepe is generously layered with our specially flavored hot paste, made in-house. Spicy.

Cheese Dosa

Excellent for kids. Cheese filled rice crepe.

Mysore Plain Dosa

Here, the crepe is generously layered with our specially-flavored paste, made in-house. Try it today.

Aloo Gobi -- Vegan

Cauliflower and potatoes cooked in a blend of tomato and cumin flavor curry sauce. Vegan.

Vegetable Samosa - Vegan

Mixed vegetables battered with chick peas flour and deep fried. Vegan.

Vegetable Chettinadu - Vegan

Mixed fresh vegetables simmered in homemade special chettinadu sauce. Vegan.

Tandoori Roti - Vegan

Unleavened whole wheat flour bread from the tandoor oven. Vegan,.

Aloo Paratha - Vegan

Wheat bread stuffed with spiced potato mixture. Vegan.

Veg Hakka Noodles - Vegan

Hakka noodles sautéed with vegetables in Chinese sauce added with Indian spices. Vegan.

Onion Pakora -- Vegan

Thin diced onions battered and fried. Vegan.

Masala Peanuts -- Vegan

Roasted peanuts with onions, chilies, tomatoes and Indian spices. Vegan.

Classic Idly - Vegan

Soft steamed rice cakes from south India served with chutneys and sambar. Vegan. Idly by itself doesn't have any flavor or spice. it has to be dipped in chutneys / sambar to add flavor.

Sambar Idly -- Vegan

Soft steamed rice cakes from south India served with soaked in sambar chutney. When soaked idly absorbs the flavor brings a total different taste. Vegan.

Bhindi Masala (okra) -- Vegan

Okra sautéed with onion, tomato paste cooked with authentic Indian spices and garnished with cilantro. Vegan.

Chilli Gobi - Vegan

Cauliflower florets are stir fried in a wok with spicy chilli sauce. Vegan.

Vegetable Manchuria - Vegan

Mixed veg Dumplings sautéed with green onions and soy sauce. Vegan.

Corn Manchuria - Vegan

Delicious baby corns are stir fried in a wok with chilies and soy sauce. Vegan.

Vegetable Fried Rice - Vegan

Basmati rice sautéed with vegetables in Chinese sauce added with Indian spices. Vegan.

Fire Masala Dosa - Vegan

The crepe is generously layered with our specially flavored hot paste. Made in-house with potato mixture in the inner layer. Spicy. Vegan.

Onion Rava Masala Dosa -- Vegan

Crisp crepe made with fine semolina and sprinkled with chopped onion. Vegan.

Plain Dosa - Vegan

A staple food of southern India. A gorgeous crepe is whipped up from perfectly-fermented rice and lentil batter. Vegan.

Mysore Plain Dosa - Vegan

Here, the crepe is generously layered with our specially-flavored paste, made in-house. Try it today. Vegan.

Masala Uttappam - Vegan

The pinnacle of flavor is reached with this version topped with onion, chilies, ginger, carrots and tomatoes. Enjoy. Vegan.

Plain Uttappam - Vegan

Savory, mouthwatering pancake batter is pan fried and served up hot. Vegan. Dip into provided chutneys and sambar to add flavor!

Samosa Chaat/ Loaded Samosa - Vegan

vegetable samosas, topped with flavorful chaat sauce, garbanzo beans, tomato, onions, yogurt, cilantro and a tangy sauce. Vegan.

Mixed Vegetable Pakora - Vegan

Mixed vegetables battered with chick peas flour and deep fried. Vegan.

Gobi 65 - Vegan

Delicious fresh cauliflower marinated and deep fried and mixed with south Indian spices. Vegan.

Idly Vada Combo - Vegan

Two soft steamed rice cakes and one fried lentil doughnut served with chutney and sambhar. Vegan.

Poori Bhaji - Vegan

Whole wheat bread deep fried and served with potato bhaji. Vegan.

Bhaigan Bharta - Vegan

Puree of smoked eggplant roasted with onions and tomatoes. Vegan.

Chef's Special Dal Fry - Vegan

A perfect blend of yellow lentil and tomato simmered in cream garnished with cilantro. Vegan.

Chilli Baby Corn - Vegan

Baby corn are stir fried in a wok with spicy chilli sauce. Vegan.

Fire Dosa - Vegan

The crepe is generously layered with our specially flavored hot paste, made in-house. Spicy. Vegan.

Onion Dosa - Vegan

Heighten your dining experience with this version of the crepe, generously embedded with onion bits. Vegan.

Onion Rava Dosa - Vegan

Fine semolina takes the place of rice to yield a uniquely delicious crepe. Vegan.

Masala Dosa - Vegan

The classic crepe is stuffed with potato and masala. Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal. Vegan.

Mysore Masala Dosa - Vegan

The classic potato-masala mixture forms the inner layer of the crepe for an outstanding taste. Vegan.

Onion Chilli Uttappam - Vegan

This pancake is blended with chopped onions, chilies and cilantro pan fried and served up hot. Vegan.

Vegetable Zalfrezi - Vegan

Indian vegetables are simmered in special sauce for a taste that is out of this world. Vegan.

Gobi Manchuria - Vegan

Delicious cauliflower florets are stir fried in a wok with chilies and soy sauce. Vegan.

Rice Kheer

Rice pudding.

Gajar Halwa

Grated carrots are gently cooked in milk on a reduced flame until a thick gravy is formed. It is then generously sprinkled with nuts and allowed to set. A celebratory dish across the country.

Gulab Jamun

Golden-fried dumplings of milk pastry are soaked in a sweet, saffron enriched sugar syrup and served hot.

Rasmalai

Sweet dumplings of cottage cheese served in chef's special sweetened flavored milk, garnished with pistachio and almonds.

Paneer 65

Paneer cubes marinated and deep fried and mixed with south Indian spices.

Vegetable Manchurian

Mixed vegetable dumplings sauteed with green onions and soy sauce.

Gobi Manchurian

Delicious cauliflower florets are stir fried in a wok with chilies and soy sauce.

Corn Manchuria

Delicious fresh baby corn fried in a wok with house made chilli sauce and soy sauce.

Mushroom Manchurian

Delicious fresh mushrooms fried in a wok with house made chilli sauce and soy sauce.

Chilli Paneer

A cheesy favorite. Crispy fried paneer fingers are stir fried in a wok with spicy chilli sauce.

Paneer Manchurian

Delicious fresh cottage cheese cubes fried in a wok with house made chilli sauce and soy sauce.

Chilli Gobi

Cauliflower florets are stir fried in a wok with spicy chilli sauce.

Chilli Baby Corn

Baby corn are stir fried in a wok with spicy chilli sauce.

Extra Yellow Zeera Rice

Basmati rice flavored with turmeric, cumin and butter.

Pappadum (3pc)

Extra White Basmati Rice

One serving of while good for one person.

Extra Sides Raita (8 Oz)

Indian yogurt mixed with cucumber, onion and tomato.

Green Chutney (4oz)

Special sauce made with cilantro, mint lemon juice, chilli, garlic and cumin.

Indian Salad

Onions, lemons, cucumber and carrot. Good to munch with spicy Indian appetizers.

Extra Sides Sambar (8oz)

Brown Chutney Tamarind (4oz)

Sweet tangy sauce made with tamarind and jaggery.

White Chutney (4oz)

White Coconut Chutney made from coconut , chilli and finished with tadka.

Red Tomato Chutney (4oz)

Plain Raita (4oz)

Indian yogurt mixed with jeera, extra side for biryani.

Plain Yougurt (8oz)

Plain yogurt prepared Indian style.

Mangalorean Shrimp Curry

Shrimp cooked with coconut milk and spices.

Nellore Fish Curry

Fish fillet cooked in authentic south Indian sauce.

Shrimp Fry

Shrimp flavored with a nice variety of Indian spices are pan-fried with onions, tomatoes and green peppers for a delicious dish.

Shrimp Masala

Dry shrimp cooked with onion, tomatoes, chilies and curry leaves.

Fish Moilee

Fish cooked in coconut milk. Kerala specialty.

Grilled Fish

Tilapia fish marinated and grilled in fresh authentic Indian spices.

Masala Uthappam

Indian Pancake , The pinnacle of flavor is reached with this version topped with onion, coriander, ginger, carrots and tomatoes. Enjoy. Served with Coconut Chutney(White), Tomato Chutney(Orange) and Sambar for dipping in.

Paneer Uthappam

Pancake topped with grated Paneer (Indian cottage cheese) on top and pan fried and served hot. Served with Coconut Chutney(White), Tomato Chutney(Orange) and Sambar for dipping in.

Onion Chilli Uthappam

This pancake topped with chopped onions, chillies and cilantro pan fried and served up hot. Served with Coconut Chutney(White), Tomato Chutney(Orange) and Sambar for dipping in.

Plain Uthappam

Simple Savory, mouthwatering pancake batter is pan fried and served up hot. Dip in Coconut Chutney(White), Tomato Chutney(Orange) and Sambar to enjoy different flavors.